EPISODE · Apr 22, 2021 · 39 MIN
The Souped Up Bouillon Episode
from Savor · host iHeartPodcasts
This shelf-stable concentrate of broth or stock is a mainstay of modern home cooking, but similarly portable soups go back hundreds of years. Anney and Lauren take stock of the science and history of bouillon. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.
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The Souped Up Bouillon Episode
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