EPISODE · Dec 18, 2024 · 48 MIN
The Sourdough Mocktail
from The YUKON Magazine · host Nordwind
Send us Fan MailA wild night on the town for a podcast Christmas party inspires producer Mark Koepke to create a non-alcoholic beverage that will put the Yukon on the map. It's his lovely, lovely gift to all the people of our fine territory.Come for the snow, sample a toe... Whether you're into Sourtoe Cocktails or Sourdough Mocktails, you can plan your visit to the Yukon at travelyukon.com. This episode is dedicated to Elliott Sack.LINKSSourdough Mocktail recipesYOU MIGHT ALSO LIKEThese old houses: the story of YXY’s former DPW housesHard rock minorsHe’s a real batassOne the menu: bonfire treats, birch syrup, bison, and wineDemystifying TikToker Sandwich DadCONNECT WITH USWebsite: theyukonmagazine.comInstagram: @the.yukon.magazineFacebook: @TheYukonMagazineLinkedIn: @theyukonmagazineEmail: [email protected] TO THE MAGAZINESubscribe for yourself or as a gift for that special person who needs a little more Yukon in their life. Four issues every year, delivered right to your door.
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The Sourdough Mocktail
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