To be a Chef

Episode 2 of the Chef Sense podcast, hosted by Chef James Massey, titled "To be a Chef" was published on November 22, 2023 and runs 25 minutes.

November 22, 2023 ·25m · Chef Sense

0:00 / 0:00

Summary

Send a text Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan. Thank you to our listeners!! Contact & More Info: https:/www.chefmassey.com https://www.instagram.com/chef_massey/ Other Sponsors & Dis...

Episode Description

Chef Massey shares his insight to those who want to be a professional Chef. He discusses the ups and downs in an industry he grew up in. He provides his perspective and real world guidance on taking those steps from education to developing the passion and keeping that culinary fire stoked for ones career lifespan.

Thank you to our listeners!!

Contact & More Info:
https:/www.chefmassey.com
https://www.instagram.com/chef_massey/
Other Sponsors & Discount Programs:
https://www.chefmassey.com/services-9

Podcast Disclaimer:
We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the management. All right reserved under Chef Sense Podcast and Chef Massey, LLC.

Share this episode

Similar Episodes

Aunt Jemima for B. Smith? Nah

Jun 18, 2020 ·40m

Explicit

100 Million Dollar Fund

Jun 11, 2020 ·17m

Jan 27, 2020 ·90m

Chef Chris Hayes

Jan 20, 2020 ·42m

1% Percent Better, Chef

Jan 17, 2020 ·4m

Gideon Culman of K Street Coaching

Jan 13, 2020 ·53m

Similar Podcasts

2 SHARP CHEFS & A MICROPHONE Lorraine Moss & Louiie Victa Lorraine & Louiie started this chef-driven podcast in memory of one of the best food culture ambassadors of all time, Anthony Bourdain. In his memory, we wanted to do the right thing: build a better sense of community among cooks, chefs, restaurant workers, and food lovers in Las Vegas & worldwide.Lo is an Emmy-nominated journalist who has straddled two careers as a TV Newscaster & Chef. She's cooked at The James Beard House and learned from some of the the top chefs in the world.Lou is an accomplished food photographer, chef, and world traveler. Her work has been featured in major publications and restaurants across The Las Vegas Strip and beyond. Thanks for listening! Our podcast is your podcast. Explicit Outpost Creator Exchange The Outpost CREATOR EXCHANGE puts our listeners in the mindset of seeing the world through someone else's eyes in both a personal and professional sense. This is a weekly, live- streamed casual conversation between two different types of creators from different disciplines.Guests include comedian Nick Thune, singer Alex Cameron, Skate legend Tony Hawk, Grammy nominated electronic producer and musician Tycho, celebrity chef Chris Cosentino, award winning photographers/ videographers Chris Burkard, Cristina Mittermeier, and Danny Clinch. Explicit Broad World, The Podcast Stefanie Vassos This is Broad World, the podcast. And I’m your host, Stef Vassos.In season one, I’ll be digging into a myriad of topics that affect women, alongside experts and everyday women who are living these experiences:The orgasm gap and women's sexualityThe influence of social media on teen girlsWomen in cannabisBody image issues and how to conquer them and more!Broad World started as a blog in 2012 when I was 20-something, living abroad, and traveling to more than 50 countries. Everywhere I went, I was meeting dynamic, accomplished women who were masters in their fields — sisters from the middle east shattering clothing norms with their fashion line, a Wall Streeter who forfeited security to become a pastry chef — making an impact and diving into the unknown while conquering their fears. Broad World: the Blog became a conduit for those stories worth sharing.The Podcast aims to inspire and Explicit The Sandwich Universe Declan Bond, Food52, Molly Baz Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and physical exploration in the kitchen. Explicit

URL copied to clipboard!