EPISODE · Dec 31, 2017 · 20 MIN
Tofu Stuffed Shells
from In the Kitchen with Mary Mac
This week, we did a little experiment with tofu as a substitute for ricotta cheese. This is the recipe we came up with. It's delicious, dairy-free, and easy!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.
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Tofu Stuffed Shells
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