Tom Kerridge: Michelin stars, fish and chips, and a life in food

Tom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire. He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.Tom speaks to Country Life's James Fisher about his life as a chef and restauranteur, but also shares his passionate views on farming, the countryside, and the restaurant industry as a whole.Episode credits:Host: James FisherGuest: Tom KerridgeProducer and editor: Toby KeelMusic: JuliusH via PixabaySpecial thanks: Adam Wilbourn Hosted on Acast. See acast.com/privacy for more information.