EPISODE · Jan 19, 2024 · 1H 5M
Too Hot Tamales: Drive-Thru!
from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini
The legendary chefs of Border Grill, Susan Feniger and Mary Sue Milliken, are expanding their empire to the Las Vegas suburbs. Barbecue Mexicana is opening at The Bend. The concept is already in place right across the hall from Border Grill, in T-Mobile Arena and Allegiant Field. But this will the group's first stand-alone fast-casual property. Also: Gemini goes all-out at 00 Pie & Pub, while Al tries the sorta Cuban sandwich at The Chef Truck, the faux food truck in the hall just outside the casino at Park MGM. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Too Hot Tamales: Drive-Thru!
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