Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me

EPISODE · Nov 17, 2025 · 33 MIN

Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me

from Tonia's Kitchen · host Tonia's Kitchen

We would love to hear from you. Click here and tell us what you thought of this episode.What an exciting interview with Sally Norton learning about oxalates.This is from my other Podcast Food Talk For Health. If you’re eating a healthy diet and you’re still dealing with fatigue, inflammation, anxiety, recurrent injuries, or chronic pain, the problem could be your spinach, almonds, sweet potatoes, and other trusted plant foods. And your key to vibrant health may be quitting these so-called superfoods.After suffering for decades from chronic health problems, nutrition educator Sally K. Norton, MPH, discovered that the culprits were the chemical toxins called oxalates lurking within her “healthy,” organic plant-heavy diet. This book shines light on how our modern diets are overloaded with oxalates and offers fresh solutions including:A complete, research-backed program to safely reverse your oxalate loadComprehensive charts and resources on foods to avoid and better alternativesGuidance to improve your energy, optimize mood and brain performance, and find true relief from chronic painIn this groundbreaking guide, Norton reveals that the popular dictum to “eat more plants” can be misleading. Toxic Superfoods gives health-seekers a chance for improved energy, optimum brain performance, graceful aging, and true relief from chronic pain.Sally K. Norton's book, “Toxic Superfoods: How Oxalate Overload is Making You Sick-and How to Get Better” is available everywhere books are sold., The Data Companion to Toxic Superfoods is available at https://sallyknorton.com/toxic_superfoods/data_companion. Sally’s latest project, the long awaited cookbook, Sally’s Recipe Collection, is filled with amazing recipes; it can be found at Shop.SallyKNorton.com. For more information, visit SallyKNorton.com or follow Sally on YouTube and social media. She’s @sknorton and @toxicsuperfoods_oxalate_book (on Instagram), @BeFreeToThrive  (on Facebook), and @BetterLowOx (on X)   LINKS:— Website: https://sallyknorton.com — IG: https://www.instagram.com/sknorton — IG: https://www.instagram.com/toxicsuperfoods_oxalate_book  — FB: https://www.facebook.com/BeFreetoThrive — X: https://twitter.com/BetterLowOx  — YouTube: https://www.youtube.com/channel/UCFpmJtV19QCyjzaC5U691-A — "Toxic Superfoods" Book: https://www.amazon.com/gp/product/0593139585?tag=randohouseinc7986-20 — "Data Companion" Book: Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

NOW PLAYING

Toxic Superfoods -Oxalate Overload - Is it happening to you? Sally Norton joins me

0:00 33:47

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Scar(r)ed For Life pjwrench A nostalgic, banter-full and analytical delve into all the TV shows, movies, games, books, and other media that scared (and scarred!) us s***less when we were children in the 90s. Ranging from the infamous to the obscure, from The Wizard of Oz to The Demon Headmaster, from Tomb Raider to fairytales, we’ve offer up 2 classic pieces of entertainment to reminisce and wax lyrical. Enjoy! Deep True Crimes (S.H) S. Harlowe True Crime, Mystery, and a little bit of history thrown in. This is a community for people who are drawn to the darker side of things, who aren't afraid to hear honest opinions about difficult matters. Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. ECC Podcast Everything Caravan & Camping Everything Caravan & Camping, Australia’s largest caravan and camping Facebook community group, and online marketplace, ECC Podcast hosted by Channel 7’s Scott Hillier.The weekly ECC Podcast will provide Australian campers, caravanners and 4WDers with the latest news, products and services to help them on their next adventure both here in Australia and New Zealand.Scott Hillier will delve into the major issues confronting campers, caravanners and 4WDers, as well as provide delectable recipes from Everything Caravan & Camping chef extraordinaire Harry Fisher – Fire To Fork, and speak to ECC influencers including ECC Off-Grid Travel Series hosts Simon and Liz Bailey from The Lifestyle Pioneers.There will be plenty of discussion around towing weights and safety, Tech Tips on products that help people stay on the road longer, as well as Caravan Park Confessions, a weekly segment that is sure you have campers rolling around the campsite laughing.
URL copied to clipboard!