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EPISODE · Apr 30, 2009

Vegetables and Seasoning in Early American Southern Cuisine

from Monticello Podcasts

Nancy Carter Crump, a culinary historian and author of Hearthside Cooking: Early American Southern Cuisine, dispels the myth that overcooking vegetables was originally part of early southern cooking and highlights some surprising uses of herbs and spices of the early Nineteenth Century.

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Vegetables and Seasoning in Early American Southern Cuisine

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