West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 28 Oct 25

EPISODE · Oct 28, 2025 · 1H 4M

West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 28 Oct 25

from West Coast Cookbook & Speakeasy · host Roy Justice Putnam

Today’s West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump’s DOJ refuses to charge rightwingers who threaten Dems with assassination, but they’ll charge terrorism if you wear an inflatable frog suit in front of an ICE Gulag.Then, on the rest of the menu Trump made an 'emergency' Supreme Court power grab after an AI plot by his tech pals to take over the Copyright office was thwarted; after a court order to stop its use, ICE illegally deployed tear gas in a quiet Chicago neighborhood as parents and their costumed children headed to a Halloween parade; and, the chairwoman of the Hardin County, Kentucky Republican Party is facing major backlash after her social media posts depicting the Obamas as apes.After the break, we move to the Chef’s Table where Brazilian farmers are beefing up soybean production as China halts its massive business with the US during Trump’s trade wars; and, ten people face trial for cyberbullying the French president’s wife, Brigitte Macron.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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West Coast Cookbook & Speakeasy Tarrytown Chowder Tuesdays 28 Oct 25

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. Sunbury Life news & features Sunbury Life Hear the weeks news headlines from the Melbourne suburb of Sunbury in our weekly news wrap - out every Friday. There's reports on Hume City Council meetings, news from across Sunbury, and occasional feature interviews.SunburyLife.au is a hyperlocal news website run by dedicated volunteers serving the town of Sunbury in north/west Melbourne. PDF:Infiltrating The West Et Soh Chapter Five from "How the Specter of Communism Is Ruling Our World" The Health Odyssey: Navigating Tomorrow's Medicine Podcast Welcome to 'The Health Odyssey: Navigating Tomorrow's Medicine,' where we embark on an adventurous journey through the ever-evolving world of healthcare. Each episode is like a treasure map, guiding you through the rich tapestry of ancient healing arts mixed with futuristic tech wizardry. We’ll chat about the wild west of health data privacy, the corporate giants reshaping our care, and the mind-bending potential of psychedelics for mental wellness. Think of us as your trusty sidekicks, unraveling the mysteries of modern medicine while keeping it real and relatable. Let’s dive into the stories, the science, and the soul of healthcare, paving the way for a healthier tomorrow.
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