When we say "plant-based", you say..?

Episode 2 of the Make Food Your Business Podcast podcast, hosted by Hope & Main, titled "When we say "plant-based", you say..?" was published on March 12, 2021 and runs 71 minutes.

March 12, 2021 ·71m · Make Food Your Business Podcast

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Summary

In this episode, a couple of Omnivores, a Pescatarian and some Vegans sit down to discuss how the popularity of plant-based diets is affecting the future of food. Ali & Caitlin are joined by Lyslie & Matty Medeiros (founders of Basil & Bunny) and Deane Sullivan (Merchandising Manager for Stop & Shop focused on Local and Multicultural strategy and assortment) to talk through everything from plant-based cheeses that actually taste good, to outworn stigmas, to family dinner dynamics.  Are we trying to get you to minimize and/or eliminate consumption of animal-derived products? Not unless you want to! We just want to share what we learned because there's no denying the amazing force that is the plant-based food movement!

Episode Description

In this episode, a couple of Omnivores, a Pescatarian and some Vegans sit down to discuss how the popularity of plant-based diets is affecting the future of food. Ali & Caitlin are joined by Lyslie & Matty Medeiros (founders of Basil & Bunny) and Deane Sullivan (Merchandising Manager for Stop & Shop focused on Local and Multicultural strategy and assortment) to talk through everything from plant-based cheeses that actually taste good, to outworn stigmas, to family dinner dynamics.

Are we trying to get you to minimize and/or eliminate consumption of animal-derived products? Not unless you want to! We just want to share what we learned because there's no denying the amazing force that is the plant-based food movement!

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