Why do we hate the foods we hate?
An episode of the Tasting Together podcast, hosted by Andre Proulx and Miroki Tong, titled "Why do we hate the foods we hate?" was published on April 8, 2026 and runs 45 minutes.
April 8, 2026 ·45m · Tasting Together
Summary
If you look at all of André's favourite dishes, you would think that chili would naturally be a part of his regular menu. Surprisingly, it's not! Not for the combination of ingredients, but from a lingering, unpleasant childhood memory.Meanwhile, why did Miroki polish off every, single grain of rice from all her plates as a child, while her sister would stubbornly sit at the table with half-eaten meals until the cows came home?There is some science behind all of it. André and Miroki unpack the flavours and textures that make them tick, and the ones that leave a pit in their guts, with Danielle Sheahan is a Registered Psychotherapist. She sat down with Tasting Together to unpack what's going on our brains around food we don't like. There may be far more to food adversions than what meets the eye. André finds himself in the hot seat as layers are peeled back around his psyche.You can contact Danielle here - https://www.daniellesheahanpsychotherapy.com/You can follow Miroki on Instagram @9ouncespleaseYou can follow André on Instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.
Episode Description
If you look at all of André's favourite dishes, you would think that chili would naturally be a part of his regular menu. Surprisingly, it's not! Not for the combination of ingredients, but from a lingering, unpleasant childhood memory.
Meanwhile, why did Miroki polish off every, single grain of rice from all her plates as a child, while her sister would stubbornly sit at the table with half-eaten meals until the cows came home?
There is some science behind all of it. André and Miroki unpack the flavours and textures that make them tick, and the ones that leave a pit in their guts, with Danielle Sheahan is a Registered Psychotherapist. She sat down with Tasting Together to unpack what's going on our brains around food we don't like. There may be far more to food adversions than what meets the eye. André finds himself in the hot seat as layers are peeled back around his psyche.
You can contact Danielle here - https://www.daniellesheahanpsychotherapy.com/
You can follow Miroki on Instagram @9ouncesplease
You can follow André on Instagram @andrewinereview
Hosted on Acast. See acast.com/privacy for more information.
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