EPISODE · Oct 31, 2022 · 18 MIN
Why Siete Food's Veronica Garza Doesn't Think Your Big Idea Always Needs a Business Plan
from Latina to Latina · host Paulina Velasco, Florence Barrau-Adams, Alicia Menendez
The Founder and Chief Innovation Officer for Siete Foods went from making almond flour tortillas in her kitchen to helping lead the fastest growing Latin-focused brand in food and beverage at scale. Veronica shares her initial inspiration (spoiler alert: it didn't start with a business plan!), the exercise that reshaped their brand, and the company's recent decision to take a $90 million investment. Come for the exercise that helped Vero and her family reimagine the brand.Find The Siete Table cookbook here and follow Veronica on Instagram @sietefoods. If you liked this episode, listen to Why Beauty Entrepreneur Aisha Ceballos-Crump Stepped Out on Faith and Why Designer Jen Zeano Is Building a Queer Lifestyle Brand in South Texas. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Why Siete Food's Veronica Garza Doesn't Think Your Big Idea Always Needs a Business Plan
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