Why You Need to Attend Côtes du Coeur This Year with Chef Richard Chamberlain & Event Co-Chair Chris Clark

There’s something special that happens when great food, incredible wine, and a meaningful cause all come together in one room — and that’s exactly what makes Côtes du Coeur such a signature event in Dallas. In this episode, I sit down with 2026 Event Chair Chris Clark and Executive Lead Chef Richard Chamberlain to go behind the scenes of one of the most anticipated culinary and philanthropic weekends of the year. From the inspiration behind the multi-course menu to the world-class wineries pouring rare vintages, this conversation gives you a true insider look at what makes this night unforgettable.We also talk about the bigger purpose behind the celebration — why American Heart Month is the perfect time to highlight the impact this event has far beyond the ballroom, and how a single evening of generosity helps drive life-changing research and innovation. Whether you’re already attending or just curious about the buzz, this episode will give you a deeper appreciation for the people, passion, and purpose behind Côtes du Coeur — and why so many in our community are excited to be part of it this year.For more details and to purchase tickets click here This episode is supported by:Kathy L Wall State Farm Agency, Cotes du Coeur and Herb's House CoffeePlease show your support for the show by visiting our amazing sponsors.