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身為一位食品技師，我有什麼特別之處?
大部分人只認識營養師，那食品技師知道些什麼? 不同的經歷，使我與其他食品技師及營養師又有什麼不同? 了解這些之後，淺談一下以我的角度看待食品與營養，同樣的原料，其實也存在許多差異，導致效果就會差很多… 除此之外食品添加物的應用與存在，到底是好是壞? 現在不論是食品、保健營養品等等充斥著行銷與話術，該如何建立正確的觀念，避免受騙，選擇到真正好的產品，是我想帶給大家的。
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賠錢的食品技師 currently has 1 episodes available on PodParley. New episodes are automatically indexed when they're published to the podcast feed.
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賠錢的食品技師
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Who hosts 賠錢的食品技師?
賠錢的食品技師 is created and hosted by Galen.
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