A Harte Appetite

PODCAST · arts

A Harte Appetite

KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

  1. 20

    A Harte Appetite: All Tied Up with Pretzels

    Pretzels, some historians contend, may be the oldest snack food known to humankind.

  2. 19

    A Harte Appetite: Churros - One of the World's Oldest Foods

    Spain has given many gifts to gastronomy, like paella, manchego cheese, and the world’s greatest ham. But no less noteworthy are churros, or Spanish donuts.

  3. 18

    A Harte Appetite: The Truth About Corned Beef and Cabbage

    Contrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there except in places where there is a lot of tourist traffic. Some food historians even go so far as to question whether the dish is actually Irish at all.

  4. 17

    A Harte Appetite: The Best Banana Pudding

    Of all of the iconic dishes of the Deep South none is more iconic than banana pudding.

  5. 16

    A Harte Appetite: The Not-So-Secret Sauce

    “England and America are two countries separated by a common language.” So said George Bernard Shaw. It’s true. Not only do the British sometimes call things a different name than we do, like lorry for truck or lift for elevator, they often pronounce the same word differently as well. For example, they drop the “c” in schedule and add an extra “i” to aluminium. No wonder, then, there is confusion over how to pronounce the name Worcestershire sauce, arguably the world’s favorite condiment.

  6. 15

    A Harte Appetite: For Love of Food

    I think it was Moliere who observed that, "Some men eat to live while other men live to eat." I know which category I fall into. I love food, glorious food.

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ABOUT THIS SHOW

KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

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