A Question of Drinks

PODCAST · arts

A Question of Drinks

Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.

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    Ep 30: Why Big Drinks Companies Have Stopped Innovating (And What They're Doing Instead)

    Lulie and Felicity touched a nerve with their recent debate on storytelling — so they decided to go one step further. Lulie brought along a full-page Sunday Times ad for the Sunday Times Wine Club with all the ingredients of good storytelling — and then they proceeded to tear it apart. They discussed why a lyrical opening about schist and shale is the wrong beginning for a newspaper ad, what WIIFM means, and what a properly structured version of this campaign would look like if someone had put the stakes at the front where they belong. Next up, Lulie analyses the run of recent RTD acquisitions, including the Finnish Long Drink ($325 million to Mark Anthony Brands), BuzzBalls (to Sazerac), Beatbox (to AB InBev), and Monaco Cocktails (to Molson Coors). The strategic implications are that the biggest players in the drinks industry have largely stopped trying to build new brands from scratch and are instead buying proven momentum. They’re buying products that have already solved the hard problems of format, occasion, and distribution. What does this say about big company innovation, and why do RTDs have a structural advantage in convenience-driven markets? And, finally, why are so many people buying drinks in Tetra Pak and sneaking them places? Meet Your Hosts: Lulie Halstead founded and led international consumer research and strategy consultancy Wine Intelligence, and led it to a successful PE exit. Today she is a renowned global beverage alcohol and wine sector specialist, focused on consumer behaviour, strategy, retail and hospitality. An accomplished keynote speaker, she has spoken at more than 70 international events over the past 20 years. Felicity Carter is an award-winning wine and drinks journalist, editor and content strategist. She led Meininger’s Wine Business International to become the world’s most must-read wine trade magazine, and was founding Executive Editor of The Drop/Pix, which the Wall Street Journal named one of the most trusted sources of wine information. A regular keynote speaker, she was named a 2024 Industry Leader by WineBusiness Monthly. Her Drinks Insider podcast won the 67 Pall Mall Global Wine Communicator Award for Audio.

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ABOUT THIS SHOW

Why do we drink what we do? Is it just the taste — or are there other drivers behind what's on the shelf? Drinks data expert Lulie Halstead joins writer and editor Felicity Carter to explore the economic, technological and social turning points that determine what's in the glass.

HOSTED BY

Felicity Carter and Lulie Halstead

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