AgriMundo

In this compelling episode of AgriMundo, we sit down with Juan Pablo Lozano to hear the inspiring story of his journey through the dynamic world of agriculture and produce.Juan Pablo traces his roots back to Colombia, where his family’s flower business first introduced him to the world of perishable goods and international trade. From those early days, he carved his own path in the U.S. produce market, starting as a one-man operation and slowly building a thriving business specializing in sweet onions, garlic, mangoes, and berries.Throughout the episode, Juan Pablo opens up about the highs and lows of entrepreneurship in agriculture. He discusses the financial and operational challenges he encountered—market volatility, logistics issues, and setbacks that tested his resolve—and how he adapted through strategic diversification and an unshakeable commitment to quality.What sets Juan Pablo’s story apart is his emphasis on values. He speaks passionately about the role of loyalty, integrity, and long-term relationships in building trust within the supply chain, from growers to retailers. His success is not only a testament to business acumen but to his resilience and ability to pivot in the face of adversity.Whether you’re a seasoned farmer, a produce importer, or simply interested in the human side of agricultural innovation, this episode offers valuable insights into what it takes to thrive in a competitive, ever-changing industry.

In this enlightening episode of AgriMundo, we sit down with Sergio Cedeño, a seasoned agricultural expert with 50 years of experience, to explore the rich traditions and evolving innovations in Ecuadorian farming. From his deep-rooted family legacy in cacao cultivation to his ventures in banana and mango farming, Sergio shares the transformative agricultural practices that have positioned Ecuador as a global leader in cocoa production.Sergio and Will Cavan also delve into the intricate world of mango cultivation, discussing the varietal diversity, environmental challenges, and the essential role of pollination in ensuring successful yields. Beyond the science, they emphasize the cultural significance of agriculture, the importance of community knowledge, and how agrarian traditions shape future generations.As Ecuador faces severe flooding and climate-related disruptions, Sergio reflects on the resilience of farmers and the role of agritourism in fostering community engagement. He also highlights how agriculture is not just an industry but a way of life that connects people to the land, culture, and well-being.

Mangoes, Memory, and the Mango Queen: AgriMundo’s Latest Episode with Dr. Noris LedesmaIn the most recent episode of AgriMundo, host Will Cavan welcomes back a beloved guest whose name has become synonymous with mango excellence: Dr. Noris Ledesma, the “Mango Queen.” This enlightening conversation offers listeners a front-row seat to the rich world of mango cultivation, history, and innovation — a world that Dr. Ledesma has helped shape for decades.From her early days in horticulture to her international work promoting and protecting mango diversity, Dr. Ledesma brings a wealth of knowledge and passion to the table. Her work has taken her across Latin America, Asia, the Middle East, and beyond, advising mango producers from Peru to Oman. She is not only a technical expert but a powerful advocate for sustainable, quality-focused mango production.One of the episode’s key revelations is the deep cultural and historical significance of mangoes, particularly in Florida. Mangoes have been cultivated in the region for over 2,000 years — a fact that surprises many and underscores just how deeply rooted this fruit is in the local landscape. Dr. Ledesma discusses how mango cultivation in Florida evolved and how the region has become home to a stunning variety of cultivars, each with unique characteristics and histories.Listeners will also get an inside look at the challenges facing mango growers today. Climate change, inconsistent fruit set, and the pressures of large-scale production are making it increasingly difficult to grow quality fruit. Dr. Ledesma emphasizes the need for boutique-scale operations that prioritize quality, flavor, and sustainability over mass production. In her view, preserving genetic diversity and strengthening seedling rootstocks are essential steps toward a more resilient mango future.The conversation also spans continents, highlighting mango growing conditions in unexpected places like Spain, where unique climates and cultivation techniques are beginning to produce noteworthy results. The story of the Irwin mango, prized for its vibrant color and excellent flavor, also comes to life — a perfect example of how a cultivar can build a global reputation when nurtured under the right conditions.Beyond the science and strategy, the episode celebrates the cultural importance of mangoes. Dr. Ledesma recounts the joy and energy of mango festivals, which attract thousands of visitors each year and serve as living testaments to the fruit’s enduring place in human culture.Whether you’re a mango enthusiast, a tropical fruit grower, or someone curious about the intersection of tradition, science, and sustainability, this episode is a must-listen. Dr. Ledesma’s insights are both practical and poetic — a rare combination that makes her voice a treasure in the agricultural world.Tune in to this flavorful journey through time, science, and tropical sweetness — and let the Mango Queen show you why this fruit continues to captivate hearts (and taste buds) around the world.

Advancing Food Safety with Electron Beam Technology – AgriMundo Episode 019In the latest episode of AgriMundo, we had the privilege of speaking with Dr. Suresh Pillai, a leading microbiologist and director of the National Center for Electron Beam Research at Texas A&M University. Dr. Pillai is at the forefront of a revolutionary approach to food safety—electron beam (e-beam) irradiation—a game-changing technology that is transforming the way we protect and preserve food.Revolutionizing Food Safety with E-Beam TechnologyFood safety has always been a critical issue in global agriculture, but traditional methods of decontamination often come with limitations. Dr. Pillai explains how e-beam irradiation is reshaping the industry by effectively reducing pathogens, extending shelf life, and maintaining the integrity and quality of food products without the use of chemicals.One of the most exciting real-world applications of this technology is in the mango industry. Pakistan, one of the world’s top mango producers, exports premium-quality mangoes to the U.S. However, strict phytosanitary regulations and food safety concerns often pose challenges. E-beam irradiation offers a non-invasive, efficient solution that ensures these mangoes meet U.S. import standards while maintaining their freshness and flavor.Breaking the Myths Around Irradiated FoodDespite its benefits, irradiated food is often misunderstood. Some consumers associate the process with harmful radiation or altered food composition. Dr. Pillai debunks these myths, clarifying that e-beam technology uses controlled electron energy to neutralize harmful bacteria like E. coli and Salmonella, without making the food radioactive or unsafe. In fact, e-beam processing is already widely used in the medical and pharmaceutical industries for sterilization.Global Demand and the Need for More FacilitiesWith increasing food safety regulations and the rise of international trade, the demand for irradiation facilities is growing. However, one of the biggest challenges remains industry education and infrastructure. Dr. Pillai emphasizes the urgent need for more e-beam processing centers to keep up with global demand. Texas A&M University is taking a proactive approach by offering specialized workshops to educate industry professionals on how to implement and scale this technology.Join the 2025 Hands-On EBeam Technology WorkshopFor those interested in learning more about the latest advancements in electron beam processing, registration is now open for the 2025 Hands-On EBeam Technology Workshop at the National Center for Electron Beam Research from April 28 - May 2, 2025.This is a must-attend event for professionals in food safety, agriculture, pharmaceuticals, and packaging looking to expand their knowledge and network with industry leaders. Early registration discounts are available, so secure your spot today!🔗 Register Now: https://ebeam-ncebr.org/2025-workshopFinal ThoughtsAs the world continues to navigate food safety challenges, electron beam irradiation is proving to be a sustainable, scalable solution for reducing contamination and extending shelf life. The insights from Dr. Suresh Pillai in this episode of AgriMundo highlight the transformative potential of e-beam technology in agriculture, trade, and public health.Tune in to AgriMundo Episode 019 to hear the full conversation and stay ahead of the future of food safety innovation! 🎙️

Facing Change in the Countryside: The Story of Mauro SuazoAgriculture is a sector that constantly faces change, whether through innovation, environmental challenges, or shifting market demands. In this episode of AgriMundo, we sit down with Mauro Suazo, a seasoned agronomist whose career has been marked by resilience, adaptability, and a deep commitment to agricultural progress in Central America.A Lifetime in AgricultureMauro Suazo’s journey began in 1974 when he embarked on a career in agronomy, laying the foundation for a lifetime of contributions to the industry. From his early days, he was driven by the goal of improving agricultural practices and expanding market opportunities for local producers. His innovative approach to farming saw early successes, such as doubling tomato yields through improved techniques, setting the stage for a larger transformation in Honduras’ agricultural landscape.Revolutionizing Melon ProductionOne of Mauro’s most significant contributions was his role in turning Honduran melon producers into competitive exporters. Through strategic networking, he helped open international markets, ensuring that local farmers could thrive beyond domestic sales. A key figure in this transformation was David Warren, who played a pivotal role in establishing the independent melon industry. Under Mauro’s leadership, the melon producers association flourished for over two decades, though the industry eventually consolidated into a handful of major players.A Legacy of Leadership and AdaptationMauro Suazo’s career is a testament to the power of innovation, collaboration, and persistence in agriculture. His experiences demonstrate the importance of building strong agricultural associations, adapting to natural and economic challenges, and continually seeking new opportunities for growth. As the agricultural sector continues to evolve, his story serves as an inspiration for the next generation of farmers and industry leaders.For a deeper dive into Mauro Suazo’s remarkable journey, listen to this episode of AgriMundo and discover how one man’s dedication helped shape the agricultural landscape of Honduras and beyond.

Discover cutting-edge strategies for water harvesting and soil management in citrus agriculture with agronomist Martín Díaz in this insightful episode of AgriMundo. Learn how sustainable agriculture can combat climate change, improve soil health, and enhance crop resilience for tropical fruit cultivators and citrus industry professionals.This conversation dives deep into water harvesting,  innovative irrigation techniques, organic farming, and biodynamic practices that optimize water usage while maintaining nutrient-rich soils. Diaz highlights the importance of community engagement and social responsibility in modern agriculture 4.0, ensuring long-term sustainability for Central and South American farmers and beyond.Explore the latest approaches in citrus disease management, including biological controls and integrated pest management, essential for maintaining healthy orchards. Gain valuable insights into export strategies, market trends, and the future of citrus farming amid evolving environmental challenges.Whether you’re a conservationist, farmer, or part of the global citrus supply chain, this episode provides key knowledge to help navigate the changing landscape of sustainable citrus agriculture.www.AgriMundo.tvwww.citrofrut.com🔔 Subscribe to AgriMundo for more expert discussions on water harvesting, soil management, organic farming, and climate change solutions! #Agrimundo #SustainableFarming #CitrusAgriculture #SoilHealth #WaterHarvesting #ClimateChange

Discover how the innovative Keyline system is transforming soil health and driving sustainability in agriculture. In this video, Agrimundo explores the future of farming with expert insights from Dr. Camilo Ramírez, who delves into the vital role of microorganisms in regenerating degraded soils and fostering a thriving agricultural ecosystem.Learn how organic farming, biodynamic practices, and cutting-edge Agriculture 4.0 innovations can revolutionize tropical fruit cultivation and reshape the avocado industry. Dr. Ramírez shares his inspiring journey from academia to founding Inbacter, a company pioneering microbial solutions for sustainable farming. Gain actionable insights into reducing dependence on synthetic pesticides, enhancing soil nutrition, and promoting eco-friendly practices that align with global market trends.Whether you’re a tropical fruit cultivator, a Central or South American farmer, or simply passionate about sustainable agriculture, this video offers valuable strategies to regenerate soils, boost productivity, and secure long-term environmental health.Join us in redefining farming with science-backed solutions and discover the parallels between human and plant microbiomes in creating a healthier world. 🌾🔗 Watch now and subscribe for more on soil health, sustainability, and innovation in agriculture!www.AgriMundo.tv#AgriMundo #KeylineSystem #SoilHealth #OrganicFarming #Agriculture40 #Sustainability

🌴 New AgriMundo Episode! 🌟Join Ken Love as he shares his journey in tropical farming innovation, empowering Hawaiian farmers, preserving rare fruits, & tackling climate change. 🌎 Explore the future of Agriculture 4.0 & the booming demand for mangoes, avocados, & pineapples! 🎧 Link in bio!#KenLove #HawaiianTropicalFruitGrowers #WillCavan #ClarkBrandon #Agrimundo #AgrimundoTV 

Join us for an insightful conversation with Luigi Echeverri, a visionary leader shaping the future of South American agriculture, trade, and sustainable development. From his roots in a cattleman family in Antioquia, Colombia, to his influential roles in agricultural economics, energy, and global trade, Echeverri shares his inspiring journey.In this conversation, Echeverri reflects on his upbringing, his career as one of the world’s leading bullfighters, and his courageous stance against drug trafficking in Colombia. He delves into his pivotal work with the Inter-American Development Bank and as the head of EcoPetrol, discussing the intersection of infrastructure development, education, and security for economic growth.Discover Echeverri’s vision for unlocking Colombia’s vast potential by fostering sustainable agricultural practices, advancing the Silver Rainforest initiative, and building international partnerships to combat the challenges of narco-terrorism.This conversation is a must-watch for tropical fruit cultivators, South American farmers, and anyone invested in the future of Colombian agriculture and sustainability. Gain valuable insights into the critical connections between trade policy, natural resource management, and the Americas’ collective progress.🌱 Subscribe for more stories on Central and South American agriculture, tropical fruit cultivation, and the leaders transforming our global food systems.#LuigiEcheverri #Agrimundo #WillCavan #ClarkBrandon

In this insightful episode of AgriMundo, we delve into the dynamic and evolving mango industry with expert Gilmar Mello. Discover how tropical fruit cultivators in Peru, Brazil, and Ecuador are navigating critical logistics challenges, adapting to market trends, and overcoming the impacts of climate change on production.From the early mango season in Peru to the complexities of export volumes in Brazil, we unpack how water shortages and shifting weather patterns are shaping fruit sizing and quality. Learn about the transition from Ecuador to Peru and Mexico in the global mango market and how customer experiences are driving innovation in the industry.This episode is packed with valuable insights for Central and South American mango farmers, industry stakeholders, and anyone passionate about tropical fruit cultivation. With a focus on logistics, sustainability, and market dynamics, we uncover strategies to enhance efficiency and meet growing global demand.Whether you’re dealing with production challenges, exploring export opportunities, or keen on understanding the future of the mango industry, this episode offers actionable takeaways and expert perspectives👉 Don’t miss this essential discussion for mango industry professionals!#GilmarMello #AgriMundo #Mango #WillCavan #ClarkBrandon #Peru #Brazil #Ecuador #Logistics #MarketTrends #ClimateChange

Dive into the world of maritime commerce with “The Port of Los Angeles: America’s Port”! Join Marcel Van Dijk as he explores why the Port of Los Angeles is the nation’s No. 1 container port and a global leader in sustainability, security, and social responsibility. Learn about the critical role of refrigerated cargo (reefer) in international trade, from tropical fruits to perishable goods, and how advanced logistics ensure seamless imports and exports.Discover how the Port collaborates with shipping carriers and integrates rail services to streamline operations, making it a cornerstone for global trade and the agricultural industry. Marcel also sheds light on the challenges facing container shipping, including the pressing need for a robust national export policy to support international commerce.This video is essential for international cargo carriers, tropical fruit cultivators, and Central and South American farmers, highlighting the Port’s innovative solutions for efficient reefer container handling and perishable goods management.Unlock insights into maritime trade and how sustainable practices are shaping the future of ports worldwide. Don’t miss this deep dive into one of the most vital global trade hubs—the Port of Los Angeles!#MarcelVanDijk #PortofLosAngeles #Agrimundo #WillCavan #ClarkBrandon

Bienvenidos a otro episodio transformador de Agrimundo.tv, donde exploramos innovaciones de vanguardia en la Agricultura 4.0. Únase al presentador Will Cavan y al invitado especial Ramón Pieve mientras profundizan en el revolucionario sistema Keyline, un método probado para regenerar la salud del suelo e impulsar la sostenibilidad en el cultivo de frutas tropicales. Descubra cómo este sistema aborda desafíos críticos como la gestión del agua, la prevención de la erosión y la mejora del valor nutricional de los productos.Este episodio es imprescindible para los cultivadores de frutas tropicales, productores de aguacate y agricultores con visión de futuro en América Central y del Sur. Descubra cómo el sistema Keyline se alinea con la agricultura orgánica, los principios biodinámicos y las últimas tendencias del mercado que dan forma a la industria del aguacate. Obtenga información sobre prácticas agrícolas sostenibles que respaldan un suelo más saludable, mejores rendimientos y viabilidad a largo plazo para las generaciones futuras.Ya sea que le apasione la regeneración del suelo, la importancia cultural y económica de la industria del aguacate o la evolución de las prácticas agrícolas sostenibles, este episodio ofrece información valiosa. ¡No olvides darle me gusta, compartir y suscribirte a Agrimundo para obtener más contenido inspirador sobre el cultivo de frutas tropicales, las innovaciones de la Agricultura 4.0 y el camino hacia un futuro agrícola sostenible! 🌱#Agrimundo #KeylineSystem #SaludDeLosSuelos #Sostenibilidad #FrutasTropicales #IndustriaDeLaAguacate #AgriculturaOrgánica #Biodinámica #InnovaciónAgricola

🌎🚜 ¡Nuevo episodio de AgriMundo! Sumérgete en las Innovaciones de Citrofrut en la Agricultura Mexicana 🌎🚜🌎🚜Will Cavan habla con Sebastián Beatrisini, el Encargado Agrícola de Citrofrut, la mayor operación en México 🇲🇽 de Cítricos.  En este episodio, aprendemos sobre lo que hace que Citrofrut sea una operación tan exitosa y cómo todo comienza en el suelo, las prácticas innovadoras en permacultura y el apoyo que Citrofrut brinda a los pequeños productores para mejorar la sostenibilidad y la productividad en la agricultura. La conversación también destaca los desafíos que plantea el cambio climático y la necesidad de resiliencia en las prácticas agrícolas. Ya sea que seas fanático de la agricultura sustentable, la innovación en cítricos o la resiliencia agrícola, ¡este episodio tiene algo para todos! 🍊🌾

In this conversation, John D. McCown,  an internationally recognized expert in maritime commerce,  shares his insights on the container shipping industry, discussing its evolution, the impact of Malcolm McLean, and current economic trends. He emphasizes the importance of free trade, the implications of tariffs, and the role of the Jones Act in supporting national security. McCown also addresses the future of shipping, including automation and the growing significance of reefer shipping.John D. McCownNon-Resident Senior FellowJohn D. McCown is a Non-Resident Senior Fellow at the Center for Maritime Strategy. He is an internationally recognized expert in container shipping and maritime commerce. Mr. McCown has more than four decades of operating and investment experience in his field. He was a co-founder and CEO of U.S. flag carrier Trailer Bridge, Inc. and also formerly led transport investments at a large hedge fund.Transportation pioneer Malcom McLean, the inventor of container shipping mentored Mr. McCown, and they worked together for twenty years. He holds an M.B.A. from Harvard Business School and is also the holder of two maritime related patents. Mr. McCown is the author of “Giants Of The Sea: Ships & Men Who Changed The World,” a book on the modern cargo shipping industry and how it developed. He advises, lectures, and writes extensively about maritime issues and his regular reports on the container shipping sector are widely read and quoted.At the Center for Maritime Strategy, Mr. McCown’s research and analysis will focus on the intersection of merchant shipping and maritime commerce with national security.

Our conversation with  Senior Managing Partner at Amazon Produce Network, Gilmar Mello, delves into the complexities of the mango industry, focusing on the challenges faced in the supply chain, market dynamics, and regional insights from Brazil, Ecuador, and Peru. The discussion highlights the impact of environmental factors, logistics issues, and pricing trends, while also looking ahead to future projections and cultivar discussions. The rapport between Will and Gilmar emphasizes the importance of collaboration and information sharing in navigating the industry's challenges.

🚜🌎 ¡Alerta de nuevo episodio! Podcast AgriMundo 🌎🚜En este episodio, nos acompaña Alfonso Velásquez Tuesta, quien comparte su inspirador viaje desde exportador agrícola hasta convertirse en ministro en Perú. 🇵🇪 Alfonso se adentra en la evolución de las exportaciones agrícolas de Perú, el éxito de campañas como "Compra Perú" y la creciente demanda mundial de arándanos peruanos. 🍇 También analiza el potencial de nuevos cultivos como la piña y las emocionantes oportunidades que ofrece el nuevo puerto de Chancay para el comercio y la logística.¡Sintonízalo para explorar el potencial agrícola sin explotar de Perú y la importancia de las prácticas sostenibles para el futuro! 🎙️🌱#AlfonsoVelásquezTuesta #BuyPeru #WillCavan #ClarkBrandon #AgriMundoPodcast

En este episodio, Cruz reflexiona sobre cómo su trayectoria ha sido más que simplemente construir una carrera. Es una historia sobre la amistad, la familia y el espíritu de la vida rural que sigue influenciándolo. Sus conocimientos sobre la industria tabacalera ofrecen a los oyentes una visión poco común de un mundo moldeado por la tradición, la artesanía y los valores comunitarios.La historia de Cruz Adalberto Lanuza es un poderoso recordatorio de que el éxito a menudo nace de comienzos humildes, perseverancia y el apoyo de quienes nos rodean. Estamos emocionados de que escuches este episodio y encuentres inspiración en la increíble trayectoria de Cruz.#CruzAdalbertoLanuza #TabacaleraFénix #WillCavan #ClarkBrandon #AgriMundoPodcast

En esta conversación, Noris Ledesma comparte su extensa trayectoria en la agricultura, centrándose especialmente en el cultivo del mango y su importancia cultural. Noris y Will hablan sobre la importancia de la diversidad genética en las variedades de mango, los desafíos que enfrenta el cultivo debido al cambio climático y las perspectivas futuras para los mangos en el panorama agrícola. La conversación destaca la profunda conexión entre los mangos y la identidad cultural, así como la necesidad de que los bancos genéticos preserven estos recursos vitales.La doctora Noris Ledesma es horticultora especializada en frutas tropicales. Su experiencia laboral abarca toda América Latina, Asia, Indonesia, Malasia, África, India, Omán y Arabia Saudita. Actualmente trabaja como asesora técnica independiente de la industria del mango en Perú, México, Estados Unidos y Medio Oriente. Se desempeñó como presidenta de la Sociedad de Horticultura del Estado de Florida 2020-2022.Links:For the Love of Mangos:https://www.facebook.com/NorisLedesma/https://www.linkedin.com/in/noris-ledesma-a398656b/

The conversation explores the life and legacy of Al Vangelos, focusing on his role as a family man, mentor, and leader. It delves into his family history, values, and the profound influence he had on his children and grandchildren. The discussion highlights the importance of family traditions, community involvement, and Al Vangelos's visionary leadership in his career. 

In this episode of AgriMundo host Will Cavan sits down with author and business strategist Geoff Hudson-Searle to explore key themes in leadership, communication, and risk management. They discuss the importance of trust in organizations, the challenges of today's fast-paced business environment, and the need for ethical leadership. Geoff shares insights on navigating complexities, and emphasizes mental health, resilience, and a shift in leadership styles. The conversation also touches on globalization, labor dynamics, and the value of compassionate leadership in today's world.

En la segunda parte de esta interesante conversación, Will Cavan y Ramon Pieve profundizan en el floreciente mundo de la producción de aguacate orgánico en Colombia. Exploran los desafíos y avances de la agricultura orgánica, la importancia de las biofábricas y la importancia de la educación del consumidor en el mercado del aguacate. Ramon comparte sus ideas sobre la trayectoria de la certificación orgánica, el papel de la agricultura de precisión y el futuro de los aguacates colombianos en el mercado global. La discusión también destaca la influencia de los mentores en el sector agrícola y los estándares de calidad en evolución que exigen los consumidores.

El Cultivo del Aguacate en Colombia Con Enfoque en el Orgánicos y Biodinamicos:   En esta conversación, Ramón Piede comparte su extensa trayectoria en la industria agrícola, centrándose en la distribución de frutas tropicales y los principios de la agricultura orgánica. Habla sobre la importancia de educar a los consumidores sobre las frutas tropicales, la evolución de las prácticas de agricultura orgánica y la importancia de la biodinámica y la permacultura. Ramón enfatiza la necesidad de la salud del suelo y el papel de los microorganismos en la agricultura sostenible. También destaca los desafíos y oportunidades para establecer la producción orgánica de aguacate en Colombia y la importancia de la certificación y la cadena de custodia en los productos orgánicos.

En este episodio, Oscar Delgado nos cuenta su trayectoria desde egresado de la EARTH UNIVERSITY A su nuevo cargo con el mayor productor de Aguacate/Palta en el hemisferio. In this episode, we learn about Oscar Delgado’s journey from EARTH UNIVERSITY graduate to VP of Business Development for the Western Hemisphere’s largest Avocado grower.