Always Drink The Good Stuff!

In this episode, we sit down with Toshio Ueno—Sake Samurai, Master of Sake, Master Sake Sommelier, and WSET Sake Educator—making him the only person in the world to hold all three titles, along with the WSET Level 4 Diploma in Wines.We dive into everything you’ve always wanted to know about sake—but were afraid to ask.From breaking common myths to exploring how sake pairs not just with sushi but with global cuisine, this conversation opens up an entirely new perspective on one of the world’s most misunderstood beverages.If you love wine, food, and discovering something new, this episode is for you.

In this episode, we’re joined by Sona Movsesian — author, comedian, and co-host of Conan O'Brien Needs a Friend. We talk about her journey working with Conan O'Brien, the evolution of her role from assistant to on-air personality, and the Armenia trip that helped reconnect her with her heritage. We also dive into Armenian culture in Los Angeles, her support for Armenian causes, and the humor and perspective that define her voice. A thoughtful, funny, and honest conversation you won’t want to miss.

A wonderful conversation with Guillemette Ferrando of Famille Isabel Ferrando in Châteauneuf-du-Pape.Guillemette and her mother, acclaimed winemaker Isabel Ferrando, are currently featured on the cover of the March issue of Wine Spectator — one of the highest recognitions in the wine world.We talked about how Isabel founded the winery, the philosophy behind their elegant house style, the Rhône grape varieties they grow, and what makes Châteauneuf-du-Pape and nearby Avignon such historic and remarkable places for wine.We also discussed the evolution of their wines and the global recognition their estate continues to receive.An inspiring conversation about family, terroir, passion, and the wines of the Southern Rhône.Always Drink the Good Stuff!#ChateauneufduPape #RhoneValley #WinePodcast #FrenchWine #Grenache #WineSpectator #Winemaker #WineEducation #FineWine #WomenInWine #GuillemetteFerrando #FamilleIsabelFerrando #IsabelFerrando #StepanBaghdassarian # AlwaysDrinktheGoodStuff

We had a wonderful and honest conversation with Aram Deirmenjian of Kiamie Wine Cellars in Paso Robles.Aram shares the full story behind Kiamie — how the winery started, why they chose Paso Robles, and what makes the Paso wine culture so unique. We dive into his evolution as a winemaker, how his wines have matured over time, and how Paso Robles itself has transformed into one of California’s most exciting wine regions.We also talk about something many wineries struggle with — distribution. Kiamie has chosen to focus primarily on direct-to-consumer sales rather than traditional retail distribution. Aram explains why building personal relationships with customers matters, and how their loyal supporters truly appreciate the wines and the experience.And yes… for the first time on the show, we had a four-legged guest — Aram’s lovable dog, Archoog 🐾If you love stories about entrepreneurship, winemaking, and the evolution of California wine culture, this episode is for you.Always Drink the Good Stuff! 🍷— Stepan Baghdassarian#AlwaysDrinkTheGoodStuff #WinePodcast #PasoRoblesWine #DirectToConsumer #WinemakerStories #CaliforniaWine #PasoWine #Entrepreneurship #WineCulture #WineLife #AramDeirmenjian #KiamieWineCellars #StepanBaghdassarian

In this episode, we sit down with Varinder Sahi, Owner & Winemaker of Copia Vineyards in Paso Robles, for a candid and deeply human conversation about land, heritage, and the unlikely path that led him to world-class winemaking.Born in Punjab and raised within thirteen generations of Indian farming tradition, Varinder shares how the philosophy that “land is like mother” continues to guide every decision he makes in the vineyard. From his early years in engineering and business, to discovering wine later in life and studying winemaking at UC Davis, this episode traces the full arc of a calling that brought him back to his agricultural roots—halfway across the world.We talk openly about identity and representation in the wine world, what it means to be one of the few Indian winemakers in California, and how Varinder and his wife Anita—co-owners of Copia—have become respected trailblazers not only in Paso Robles, but across the global wine regions they visit for inspiration.This is a conversation about curiosity, patience, resilience, and building something meaningful from the ground up—one vineyard block, one harvest, and one bottle at a time.If you care about terroir, heritage, and the stories behind the wine in your glass, this episode is for you.

I recently had the pleasure of sitting down with Ara Dabandjian, founder, arranger, and musical director of Element Band, for a deep, thoughtful, and truly inspiring conversation about music, culture, and legacy.Founded in 2005, Element Band has become a cornerstone of the Armenian music scene in Los Angeles, known for reimagining traditional Armenian songs in a way that feels both nostalgic and contemporary. In this episode, Ara shares the story behind the band’s creation, the artistic vision that has guided it for nearly two decades, and the responsibility that comes with carrying cultural heritage through music.We also spoke about Ara’s recent trip to Armenia, where he worked closely with children, teaching them how to form a band, collaborate, and perform together — a powerful example of how music can educate, inspire, and keep tradition alive for future generations.Our conversation explores creativity, mentorship, identity, and the evolution of Armenian music in the diaspora, as well as what’s ahead for Element Band with exciting new albums on the horizon. This episode is filled with insight, warmth, and meaningful reflections that go far beyond music alone.The full podcast is now live on YouTube https://www.youtube.com/@AlwaysDrinkTheGoodStuff#AraDabandjian #ElementBand #ArmenianMusic #ArmenianCulture #ArmenianArtist #MusicPodcast #PodcastInterview #AlwaysDrinkTheGoodStuff #ArmenianDiaspora #ArmenianPride #LosAngelesArmenians #WorldMusic #CulturalStorytelling #MusicAndCulture #CreativeJourney #NewMusic #BehindTheMusic #ArmeniansOfLA #YouTubePodcast #SpotifyPodcast #StepanBaghdassarian

🎙️ Always Drink the Good Stuff! Podcast – Featuring Vander (Von) Kochar Filmmaker, Writer & PhilosopherIn this episode of Always Drink the Good Stuff!, I sit down with award-winning filmmaker, writer, and philosopher Vander (Von) Kochar — a visionary creator whose work challenges the limits of narrative and thought.Von’s films are known for blending magical realism with daring social commentary, creating cinematic experiences that provoke, question, and inspire. From the psychological mystery of Italian for Travelers, to the socially impactful documentary Heal America, the historically rich Re-Electing Lincoln, and the bold sci-fi thriller Manfish, his projects explore worlds where reality and imagination constantly intersect.Throughout our conversation, we dive deep into: • The philosophical roots shaping his storytelling • How cinema can change the way we see society • Why magical realism reveals truths logic can’t reach • His experiences winning major film festival awards • The journey of bringing experimental films to global audiences • What drives him to push artistic boundaries • The future of narrative filmmaking through his lensWhether you’re a filmmaker, a lover of cinema, or simply someone curious about how ideas become art — this is a conversation that will leave you thinking long after the final frame.🎬 Full video available on YouTube 🎧 Audio streaming on Spotify 🍷 Pour a glass, settle in — and Always Drink the Good Stuff!#VanderKochar #VonKochar #FilmmakerInterview #PhilosophyAndFilm #IndieFilmMakers #CinematicArt #ExperimentalCinema #MagicalRealismFilm #FilmDirectorLife #CreativeProcess #AlwaysDrinkTheGoodStuff #ArmenianFilmmakers #ThoughtProvokingFilms #YouTubePodcast #SpotifyPodcast #FilmCommunity #DocumentaryFilmmaking #BehindTheLens #ArtOfStorytelling #CreativeConversation #MagicalRealism #StepanBaghdassarian

🎙️ Always Drink the Good Stuff! Podcast – Featuring Larry Schaffer of tercero wines & The Rhone Rangers 🍷This week, I had the pleasure of sitting down with Larry Schaffer — Owner & Winemaker of tercero wines and President of the Board of Directors for The Rhone Rangers. Larry’s knowledge and passion for Rhône varietals is matched only by his commitment to educating and inspiring wine lovers everywhere.We dive into Larry’s unique journey from a career in music and business to becoming one of Santa Barbara County’s most respected voices in Rhône-style winemaking. He shares why he fell in love with grapes like Syrah, Grenache, Mourvèdre, and Viognier — and what makes these varieties so perfectly suited to the diverse microclimates and soils of the Central Coast.Larry is also a lifelong music lover — especially iconic 1970s rock. 🎸 In this episode, he draws fascinating parallels between music and wine: how rhythm and structure create harmony in a blend, how solos (or single-varietal wines) need the right balance to shine, and how every vintage has its own “album identity.” His love of music reveals how creativity, instinct, and emotion play a major role in winemaking — not just science.Some highlights from our conversation: 🍇 Why Rhône varietals are gaining serious momentum in California 🌬 Santa Barbara County’s unmatched conditions for coastal-influenced wines 🌱 The importance of vineyard relationships and honoring terroir 🌡 How winemakers are adapting to climate change 🍽 Wine + food pairings that create unforgettable experiences 🎶 The crossover between 70s rock, storytelling, and crafting wines that resonate 📣 The evolution and future goals of The Rhone Rangers organizationLarry’s perspective is thoughtful, humble, curious — always asking questions, always learning, and always striving to make wines that speak authentically of place. His energy is contagious, and this episode is equal parts educational and just plain fun.If you love discovering new wines and the people behind them, you’re going to love this conversation. Pour a glass, pull up a chair, and join us for insights, laughter, music… and of course, good wine. 🍷▶️ Full episode now available on YouTube & Spotify 📦 Explore tercero wines at tercerowines.com#RhoneRangers #TerceroWines #SantaBarbaraWine #CentralCoastWine #CaliforniaWine #WinePodcast #AlwaysDrinkTheGoodStuff #RhoneVarietals #Syrah #Grenache #Mourvedre #WinemakerLife #WineEducation #WineJourney #WineCommunity #CraftWine #WineCulture #DrinkLocalWine #WineAndMusic #WineStorytelling #LarryShaffer #StepanBaghdassarian

On today’s episode, we welcome Chris Caruso of Chris Caruso Wines, a passionate winemaker from California’s Santa Barbara County.Chris shares his inspiring journey into wine — his second career, much like so many who fall deeply in love with wine and turn that passion into a calling. We talk about his early experiences, his apprenticeship under the renowned winemaker Paul Lato, and how that mentorship shaped his approach to crafting elegant, expressive wines.Chris now focuses on vineyard-specific, organically farmed wines that reflect the beauty and diversity of the Santa Barbara terroir. His Syrah and Grenache have quickly gained attention for their purity, balance, and sense of place.Join us for an honest and inspiring conversation about craftsmanship, community, and the magic of discovering your purpose through wine.#winepodcast #chriscarusowines #santabarbarawine #californiawine #organicwine #naturalwine #winelover #winemakerlife #syrah #grenache #paullato #centralcoastwine #wineconversation #winecommunity #winecountryliving #winepassion #wineinspiration #winejourney #wineenthusiast #winesofcalifornia #caruso #stepanbaghdassarian #alwaysdrinkthegoodstuff

Episode: Building a Legacy — The Armenian American Museum with Berdj KarapetianIn this inspiring episode, I sit down with Berdj Karapetian, Executive Chairman of the Armenian American Museum, to talk about a vision decades in the making.Berdj shares his remarkable story — born in Armenia and raised in Los Angeles — and how his life journey led him to spearhead one of the most important cultural projects for the Armenian community in the United States. We talk about the early days of the idea, the initial meetings, and how he helped bring people together, unite the community, and raise the funds needed to make this dream a reality.Today, the Armenian American Museum stands halfway complete, with a planned opening in April 2027. This is more than just a building — it’s a lasting tribute to Armenian history, culture, and identity that will inspire future generations.Tune in on Spotify and YouTube — and be part of the story of a museum built by the community, for the community.#ArmenianAmericanMuseum #BerdjKarapetian #ArmenianCulture #ArmenianHeritage #ArmenianCommunity #ArmenianPride #ArmenianHistory #ArmenianLegacy #ArmenianDiaspora #Glendale #LosAngeles #CulturalHeritage #CommunityLeadership #BuildingLegacy #HeritageMatters #InspiringStories #StepanBaghdassarianPodcast #AlwaysDrinkTheGoodStuff #Armenia #CulturalRenaissance

This Week on the Always Drink the Good Stuff! PodcastThis week’s episode was an absolute treat — a wonderfully fun and insightful conversation with Richard Bravo of Scenic & Emerald Cruises.We talked about everything that makes travel magical: cruising through Europe, discovering hidden gems in Bordeaux, Burgundy, and the Mosel River, savoring fine food and wine, and exploring ports of call from Asia to Patagonia — even cruising to the Arctic from Ushuaia!Richard brought a wealth of knowledge about travel, culture, and the art of river cruising, sharing insider perspectives on cruise trends, destination highlights, and what makes small-ship journeys so unforgettable.It was one of those conversations you never want to end — full of laughter, stories, and inspiration to pack your bags and explore the world.If you love travel, Europe, wine, food, and adventure, this episode is for you.Tune in to Always Drink the Good Stuff! wherever you listen to podcasts — and get ready to be transported.#TravelPodcast #WineAndTravel #ScenicCruises #EmeraldCruises #RiverCruise #LuxuryTravel #CruiseLife #EuropeanTravel #BordeauxWine #BurgundyWine #MoselValley #FoodAndWine #WineLovers #TravelAddict #Wanderlust #TravelGram #AdventureAwaits #ExploreTheWorld #TravelInStyle #PatagoniaTravel #Ushuaia #ArcticCruise #CruiseTrends #TravelTalk #CulinaryTravel #WineTasting #CulturalTravel #AlwaysDrinkTheGoodStuff #PodcastShow #JourneyThroughWine #StepanBaghdassarian

Welcome to another episode of Always Drink the Good Stuff!Today, I had the privilege of sitting down with George Saikali, the President and CEO of the Glendale YMCA — a man whose life story is as inspiring as the organization he leads.George takes us back to his humble beginnings in southern Lebanon, sharing how the YMCA became a turning point that helped him leave the streets and transform his life. Guided by the Y’s timeless motto — “Mind, Body, and Spirit” — George has dedicated his life to empowering others. Through his leadership, he continues to make a profound impact on children, youth, and adults, building stronger, healthier, and more connected communities.This is a story about resilience, purpose, and service — and how one man’s journey embodies the very mission of the YMCA. An incredible conversation you won’t want to miss.Thank you, George, for sharing your story and your heart with us all.#GeorgeSaikali #YMCA #GlendaleYMCA #YMCAUSA #LeadershipJourney #InspiringStories #CommunityImpact #MindBodySpirit #NonprofitLeadership #LebanonToUSA #ResilienceAndHope #LifeTransformation #YouthEmpowerment #CommunityLeaders #PodcastInterview #AlwaysDrinkTheGoodStuff #MotivationalStories #PurposeDrivenLife #HumanConnection #PositiveChange #SouthernLebanon #Glendale #StepanBaghdassarian

Today’s guest on Always Drink the Good Stuff! Podcast is someone who truly lives and breathes wine. I had the pleasure of sitting down with my good friend Herbie Monterrosa — a lifelong wine enthusiast, passionate wine salesman, dedicated traveler, and expert on both French and Italian wines. Affectionately known as the King of Italian Wines, Herbie’s journey is as inspiring as it is fascinating. In this episode, Herbie shares his story of humble beginnings working in restaurants, his path to becoming one of the top voices in Italian wine, and his deep love for Burgundy and Barolo. We also look back on our unforgettable adventures through Champagne, Burgundy, and the rolling hills of Barolo — moments filled with laughter, discovery, and, of course, unforgettable bottles of wine. This conversation is a celebration of wine, food, travel, and the magic of sharing rare, beautifully aged wines with friends who truly savor every sip. If you love wine, stories, and the joy of good company, you won’t want to miss this episode. Cheers! #WineLover #ItalianWine #FrenchWine #BurgundyWine #Barolo #WineTravel #WinePodcast #WineTasting #WineJourney #WineCulture #WineStories #ChampagneLover #WineFriends #FineWine #VintageWine #WineAndFood #WineLife #WineExpert #WineCommunity #WineExperience #TravelWithWine #SavorTheMoment#WinePairing #WineConversations #CheersToWine #WineTalk #Nebbiolo #HerbieMonterrosa #StepanBaghdassarian #AlwaysDrinktheGoodStuff #KingofWine #KingofItalianWines #BugundyLover #BaroloBoys

Welcome back to Always Drink the Good Stuff, where we explore the stories behind the glass and the passionate people shaping the world of wine. This week, we’re honored to welcome Vahagn Voskanyan, the force behind Zara Muradyan Wines — a remarkable Armenian winery led by his talented wife, winemaker Zara Muradyan. In this inspiring conversation, we dive into the incredible journey of Zara Muradyan Wines and the vision behind their beautifully crafted wines. Vahagn shares insights on Armenia’s ancient yet rapidly evolving wine industry, from its diverse indigenous grape varieties to the unique regions that make Armenian wines truly exceptional. We discuss the challenges and opportunities of marketing and exporting Armenian wines — not just within Armenia, but also across Europe and the United States. Vahagn also tells us about the international acclaim Armenian wines are receiving, including the impressive scores from James Suckling that opened the door for Zara Muradyan Wines to be featured at his prestigious New York tasting event. This is a must listen/watch episode for anyone interested in emerging wine regions, authentic winemaking, and the powerful stories that make every bottle special. Pour yourself a glass of Zara Muradyan 2022 Voskehat Reserve Single Barrel Vayots Dzor Armenia and join us for this deep dive into the future of Armenian wine with Vahagn Voskanyan. #ArmenianWine #ZaraMuradyanWines #IndigenousVarietals #ArmenianWinemaking#WinePodcast #WineStory #WinemakerLife #EmergingWineRegions #AncientVines #TerroirDriven #JamesSuckling #WineAwards #WineExport #ArmeniaWines #WineLovers#BoutiqueWines #HiddenGems #WineMarketing #ArmenianHeritage #WinemakingJourney #WinePassion #WineInNewYork #DiscoverArmenia #ZaraMuradyan #StepanBaghdassarian #VahagnVoskanyan #AlwaysDrinkTheGoodStuff #WomanWinemaker #VayotsDzor #Areni #VoakehatReplyReply allForwardAdd reaction

Welcome back to Always Drink the Good Stuff where we dive deep into the stories behind the flavors and the people who bring them to life. Today, we’re thrilled to sit down with Ara Zada: chef, author, TV personality, and social media creator whose bold, heartfelt approach to Armenian and Middle Eastern cuisine has captured the attention of food lovers everywhere. In this episode, Ara takes us on an honest journey through his background and culinary roots — from the highs and lows that shaped his path to the creative spark that led him to share his passion online. We talk about what inspires his recipes, how he approaches content for TikTok, YouTube, and Instagram, and his adventures in developing spice blends and building new business ventures. Most importantly, we explore Ara’s big dreams, including his mission to bring Armenian and Middle Eastern flavors to an even wider audience through a network TV show — and the fearless drive that keeps him moving forward. #arazada #chef #ArmenianFood #MiddleEasternFood #ArmenianCuisine#MediterraneanFlavors #FoodPodcast #CookingPodcast #HomeCooking#FusionCuisine #FoodStorytelling #CulinaryCulture #ArmenianHeritage#MiddleEasternCulture #DiasporaStories #FoodIsCulture #TasteOfArmenia#FoodTraditions #PreserveCulture #CulturalCuisine #Abowww #AraZada#ChefLife #CookingWithAra #FoodiePodcast #FoodCreators #EatTalkShare #TasteofLebanon

What Do Chiropractors and Cigars Have in Common? Relief. On this episode of Always Drink the Good Stuff!, we sit down with Dr. Garo Bouldoukian— a chiropractor who followed his other passion for cigars and founded Garo Cigars. From healing pain to crafting pleasure, his journey is as bold as his smokes!We asked him everything—from what drew him to medicine, to what lit the flame for cigars, and how his Armenian roots and doctor’s discipline influence his blends. He opens up about the challenges, the craft, the culture, and whether Cuban cigars still rule the game.If you’ve ever been curious about the cigar lifestyle, entrepreneurship, or just love a good origin story—this one’s for you. #AlwaysDrinkTheGoodStuff #CigarLifestyle #GaroCigars #ChiropractorLife #FromMedicineToMaduro #CigarCulture #CigarAficionado #ArmenianEntrepreneur #CigarPassion #CigarStory #PremiumCigars #CigarTalk #CigarPodcast #CigarsOfInstagram #LeafToSmoke #BoutiqueCigars #CigarPairing #CigarLove #CigarLifeStyle #CigarBoss #GaroBouldoukian #StepanBaghdassarian #FollowYourPassion #Dreamsdocometrue

In this episode of Always Drink the Good Stuff!, I had the pleasure of sitting down with the incredibly dedicated and talented winemaker Greg Nemet, co-owner of Kareen Wines. Greg shares his family's fascinating journey—from Armenian roots in Georgia and Russia to building a life (and a wine label) in the U.S. We dive into how his winemaking style is evolving, explore the exciting new vineyards he and his family have acquired in the Sierra Foothills of Amador County, and talk about the bold, fresh wines he’s creating—including a vibrant Barbera Pet-Nat made from grapes already growing in their newly purchased vineyards. It’s a story of heritage, vision, and fearless creativity in winemaking. Let’s get into it! #AlwaysDrinkTheGoodStuff #GregNemet #KareenWines #ArmenianRoots #WinemakerInterview #SierraFoothillsWine #AmadorCountyWines #PetNat #BarberaGrapes #NaturalWine #WinePodcast #WineStories #ArmenianHeritage #IndieWinemaker #FamilyWineBusiness #WinemakingJourney #VineyardLife #NewWorldWine #CraftWine #WineWithSoul #StepanBaghdassarian

In this episode of Always Drink the Good Stuff!, we sit down with the incredibly talented Kev Orkian – a British-Armenian comedian, musician, and actor. Kev opens up about his upbringing, sharing the unique experience of growing up in a close-knit Armenian family in London. He reflects on his journey, starting with music before transitioning into comedy, and how these two passions have shaped his career. Over the past 25 years, Kev has toured the world, blending his comedic brilliance and musical talent to entertain audiences everywhere. This insightful conversation offers a deep dive into Kev’s life, his heritage, and his evolution as an artist.#KevOrkian #BritishArmenian #Comedian #Musician #Actor #ArmenianHeritage #ComedyJourney #MusicAndComedy #PodcastInterview #LondonLife #TouringTheWorld #ArmenianCulture #InspiringConversations#StepanBaghdassarian #alwaysdrinkthegoodstuff

In this episode, I had the incredible honor of sitting down with Vahe Berberian, a multi-talented Armenian artist, comedian, painter, novelist, and storyteller. Known for his captivating work that blends humor, cultural reflection, and artistic mastery, Vahe shares his unique perspective on life, creativity, and the power of storytelling. From his artistic journey to his insights on the intersection of comedy and culture, this interview offers a deep dive into the heart and mind of a true visionary. Prepare for a conversation that is both thought-provoking and inspiring, as we explore the art of living and creating through the eyes of one of Armenia’s finest.#VaheBerberian #ArmenianArtist #Storyteller #ComedyAndArt #Creativity #ArtisticJourney #CulturalReflection #Painter #Novelist #PodcastInterview #Inspiration #ArmenianCulture #CreativeVisionary #HumorAndArt #StepanBaghdassarian #Alwaysdrinkthegoodstuff

#standupcomedy #foryou #glendale #armenia #mexican #losangeles #armenianmexican #mexicanarmenian #jackjr #jackjrcomic #jackjrcomedian #comedy #jokes #funny #funnyman #comedian #stepanbaghdassarian #Alwaysdrinkthegoodstuff #JackAssadourian#JackAssadourianjr

Adam Kablanian is a tech entrepreneur, wine entrepreneur, philanthropist humanitarian, and the owner of Alexandrea Winery in Armenia#AdamKablanian #AlexandreaWinery #viragelogic #Infosys

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Victoria Arslanian is a trailblazing winery owner and winemaker who knows what it takes not only to put her winery on the world map but also the entire Armenian wine industry. Hear her story and the story of Armas wines.

A Pioneering Craft Distiller, Melkon Khosrovian is the co-founder and spirits maker at Greenbar Distillery, Los Angeles’s first distillery since Prohibition and maker of a growing portfolio of organic spirits and non-alcoholic cocktails. Learn how it was a graduate class in journalism that introduced him to his future wife and the rest as they say is in the bottle!

A heartfelt and sometimes touching conversation with social media influencer and marketer, the CEO of Barcelona Enterprises Alen Semsar.#alwaysdrinkthegoodstuff #alwaysdrinkthegoodstuffpodcast #stepanbaghdassarian #podcast #alansemsar #marketing #socialmediainfluencer #privateaviation #civilaviation #privatejet #jetsetter #vannuysairport #vannuys #barcelona #barcelonaenterprises #marketing #katsuya #katsuyasushi

A passionate conversation with wine educator, sommelier, winemaker and founder and CEO of Learn About Wine Ian Blackburn.

A candid and inspiring conversation with psychologist, college professor, school principal and winery owner Dr. Viken Yacoubian. Learn how love of wine and love of Armenia brought Viken to set up a winery in Armenia in partnership with world renowned winemaker Paul Hobbs. Learn how that friendship started and the rest, as they say, is Armenian wine history.

Greg Hosharian joins the podcast to talk to Stepan about music! From his childhood and family roots to conducting an orchestra at the Disney Concert Hall!

Stepan sits down with Sommelier, Frederic Hemon and talks about his passion for wine, hospitality, and his vast experience as the sommelier at the amazing Alexander's Steakhouse in Pasadena.

Stepan sits down with photographer Karineh Gurjian and talks about her inspiration for the photographic art she is so passionate about creating.