Around The Table Radio

Chef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015. Full show notes can be found at CatholicFoodie.com.

Chef John Besh joins us around the table to talk about food service, Chef Alon Shaya, and the James Beard Awards for 2015. Full show notes can be found at CatholicFoodie.com.  

Suzanne Pfefferle, author of Vietnamese Cuisine in New Orleans, joins us around the table to talk about the Vietnamese foods and families that bless us in New Orleans.  Full show notes can be found at CatholicFoodie.com.

Full show notes are available at CatholicFoodie.com.

Full show notes an be found at http://CatholicFoodie.com.

Full show notes at CatholicFoodie.com.

Full show notes can be found at CatholicFoodie.com.

Full show notes at CatholicFoodie.com.

Full show notes can be found at CatholicFoodie.com.

Full show notes can be found at http://catholicfoodie.com.

Full show notes can be found at http://catholicfoodie.com/around-the-table-with-peter-finney

Full show notes can be found at http://catholicfoodie.com/around-the-table-with-slap-ya-mama.

Full show notes can be found at http://catholicfoodie.com/net.

Full show notes can be found at http://catholicfoodie.com/diana-von-glahn-the-faithful-traveler-and-the-holy-land

Full show notes can be found at http://catholicfoodie.com/new-orleans-fare-food-apothecary.

Full show notes can be found at http://CatholicFoodie.com.

Full show notes available at http://catholicfoodie.com/around-the-table-with-leah-chase.

Full show notes are available at http://catholicfoodie.com/around-the-table-with-chef-amy-sins.

Ginny Zissis from the Holy Trinity Greek Orthodox Cathedral in New Orleans joins us today to talk about the 2014 Greek Fest. We also talk about Pope Francis' meeting with the Patriarch of Constantinople in the Holy Land. Full show notes can be found at CatholicFoodie.com.  

Sucre owner Joel Dondis joins us today to talk about his recent trip with Msgr. Christopher Nalty to the 2014 James Beard Awards. Full show notes can be found at CatholicFoodie.com.  

Mary Matalin joins us today to talk about her recent trip to Rome for the canonizations of Pope St. John Paul II and Pope St. John XXIII. Full show notes can be found at CatholicFoodie.com.

Today we talk about about the New Orleans Jazz & Heritage Festival and Crawfish season. Full show notes are available at CatholicFoodie.com.    

Sr. Julia Darrenkamp & Sr. Tracey Dugas, both Daughters of St. Paul in New Orleans, join us today to talk about how they, as nuns, enter into Lent and the celebration of Easter. See the full show notes at http://CatholicFoodie.com.

Cliff Bergeron joins us today to talk about Spring for Art and A Taste of Covington... two fine spring events on the Northshore.

Msgr. Christopher Nalty and Jeff Young, The Catholic Foodie, talk about what it is like to live Lent in New Orleans.

Lisa Schmidt of ThePracticingCatholic.com joins us today to talk soup and Lent.

Tommy Cvitanovich of the world-famous Drago's Seafood Restaurant and the new Fire House Burgers joins us on the show today to talk burgers and oysters. 

Haley and Daniel Stewart of Carrots for Michaelmas join us today on the show to talk about their recently released cookbook called FEAST!  

We interview the origianl Pizza Man Paul Schrems with his son Dustin Schrems. In case you didn't know, Pizza Man of Covington makes the best pizza in the whole world. And the Schrems are a ton of fun too! Listen to their story. Full show notes and pics are available at http://catholicfoodie.com.

Ralph and Lisa Patrick of Pat's Seafood and Cajun Deli join us on the Around the Table Food Show.  Full show notes can be found at http://CatholicFoodie.com.

Chef John Besh Releases New Cookbook: Cooking from the Heart Just before Christmas I wrote an article about the new Besh Box initiative that Chef John Besh launched in November. The Besh Box is essentially a subscription-based, hand-picked gourmet cooking kit. You can read all about the Besh Box by clicking here: Chef John Besh's New Besh Box. But the Besh Box wasn't the only thing that John launched in November. He also released his third cookbook: Cooking from the Heart: My Favorite Lessons Learned Along the Way. John Besh is a local New Orleans boy, born and raised just east of here, in Slidell, LA. He is a successful restauranteur, running 8 restaurants in New Orleans and 1 in San Antonio. He is a recipient of the James Beard Award, a philanthropist, an author, a TV personality, a good Catholic, and a husband and father. John Besh is dedicated to his faith, to his family, to New Orleans and its culture and cuisine, to real food, to seasonal ingredients and to the message of the importance of families eating together around the table as often as possible. Full show notes are available at http://catholicfoodie.com.

Chef Micah Martello and the King Creole Food Truck Chef Micah Martello has been in the food business for over 20  years. He's been an executive chef, a food and beverage director, and a restaurant owner. He now owns and operates a Louisiana-themed food truck in Burlington, NC. Originally from Baton Rouge (we graduated high school together!), Micah spent time in New Orleans where he owned a restaurant called Nautical. That restaurant was named in Bon Appetit Magazine's "Best of the Year" in 1999. Micah arrived in Burlington, NC by way of Chapel Hill. Restaurant life can be grueling, especially on young families. In order to devote more time to his family, Micah left the restaurant business for about 5 years. Starting a food truck was something that he has thought about for a while. He loves being a chef, and he figured that a food truck would allow him to practice his craft without being tied down to a restaurant. He was right. In the fall of 2012, the King Creole Food Truck was born. "The food truck allows me to practice my craft without being tied down to a restaurant, plus it gives me direct interaction with my customers, which I love." The name "King Creole" actually comes from a movie starring Elvis Presley that was released in 1958. And, for Micah, the name represents "Louisiana food." [Incidentally, Elvis sang a song in that movie called "Crawfish." I love that song! You can listen to it below.] I just wrote an article this morning that explains the difference between Cajun and Creole cuisines. For most people who are not from here, those two cuisines seem like they are one and the same, like it's all just "Louisiana food." They are both tantalizing, and they both say "home" to me, but there are some definite distinctions. You can read about the differences here: Louisiana Cooking: Cajun or Creole? "Don’t know what Creole is? Allow us to drop some knowledge on you. Louisiana Creole blends African, French, Italian, Native American, Spanish AND Portuguese flavors with good ol’ Southern cookin’. Sounds amazing, right? It is. King Creole creates our dishes from scratch using only the freshest local ingredients. We aim to please and to fill your stomach with the tastiest, most flavorful authentic cookin’ you’ll find in the Greensboro and Burlington, North Carolina area." FULL SHOW NOTES CAN BE FOUND AT CATHOLICFOODIE.COM.

NOLA Chefs’ Aid for the Philippines brings together – here in our great city of New Orleans – our love of good food and our equally strong love of family and community. We know what it is like to suffer. After eight years parts of our city are still recovering from Hurricane Katrina. Our suffering helps us to keep focused on what is most important in life, and it urges us to reach out with a helping hand to those who also suffer. In response to the devastation wrought on the Philippines by Super Typhoon Haiyan, New Orleans chefs are banding together for an evening of food and fun, with all proceeds going directly to the Philippines where it is most needed. Nina Camacho has assembled a fantastic team to help make this event a reality. Susan Ford, Publisher of Louisiana Kitchen & Culture Magazine,  Ewell Smith, former Executive Director of the Louisiana Seafood Promotion and Marketing Board, and Wendy Waren, VP Communications for the Louisiana Restaurant Association are working tirelessly to make this event a success. In addition, the Executive Board of the American Culinary Federation of New Orleans (ACFNO), Philippine American United Council of Louisiana (PAUCLA), Filipino American Lions Club of LA, and Vice District Governor, 8-S, Lions Clubs International, Robert Romero and more will be volunteering their time, talent, and treasure for this event. Ralph Brennan, Ralph Brennan Restaurant Group, GW Fins Executive Chef/Owner Tenney Flynn, and Brigtsen’s Executive Chef/Owner Frank Brigtsen will be Co-Chef Chairs and over 30 chefs from around the state will be participating, lending their talents and spins on popular Filipino dishes. Entertainment and Music for the evening will be headlined by Jazz Trumpeter Duke Heitger and Friends.  A bit of Filipino culture will be included with cultural dance and costumes by all Filipinos present. The Hilton New Orleans Riverside Hotel is a Platinum level sponsor and the event will be held in its Grand Ballrooms on December 16, 2013. Many have stepped up to donate food and spirits, and the event will have an extensive Silent Auction with something for everyone. Tickets go on sale Tuesday, November 26 at http://NOLAChefsAid.com. Donations will be accepted there as well. Donations can also be made online to our partner http://NAFCONUSA.org. Full show notes available at http://catholicfoodie.com.

Food and Etiquette: How Chef Carolyn Shelton Makes a Difference in New Orleans Originally from Lafayette, LA, Chef Carolyn Shelton now reside in New Orleans. She is a cookbook author, a caterer, and an advocate for opportunity youth. In addition to cooking demos and motivational speaking, she also teaches manners and etiquette to the youth of New Orleans. She is a woman of faith who understands the importance of family and that food is something that really brings people together. Chef Carolyn Shelton Joins Us on Around the Table It was a pleasure to have Chef Carolyn Shelton join us on Around the Table, and I want to thank her for sharing her faith and her passion for families and youth with us. Full show notes are available at http://catholicfoodie.com.

Loyola Press is unveiling a new series that celebrates the many ways Catholics express their faith through the culinary arts. The collection of stories, called Food and Faith, explores how we feed our spirituality at the intersection of food and faith, just in time for Thanksgiving. Just last week Rosemary Lane from Loyola Press joined us on the Around the Table Food Show to give us a taste of the of the new Food and Faith series. Full show notes available at http://catholicfoodie.com.

Monsignor Christopher Nalty reports in live from Rome. We discuss Northern Italian cuisine, Boston, the Catholic New Media Conference, and a recipe for Basil Pesto. You can find the full show notes at http://CatholicFoodie.com.

Kuma's Corner and the "sacrilicious" Ghost Burger. Edita Krunic of Select International Tours. Food Meets Faith in the Holy Land. Travel with me to Israel on a unique pilgrimage experience. Full show notes are available at http://catholicfoodie.com

Scanio's vision and flavor for Delmonico is expressed through his creole heritage and fresh, clean, ingredient-based approach to cooking. He's returning to the roots of creole cooking—homey, approachable, fresh and diverse—and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Chef Emeril's signature “new New Orleans” cuisine. Full show notes can be found at http://catholicfoodie.com.

This past Monday, David Dawson and I had the pleasure of pre-recording the Around The Table radio show in the test kitchen of Emeril's Homebase. Susan Ford, the publisher of Louisiana Kitchen & Culture Magazine, organized it all. This photo shoot was for the upcoming holiday issue of the magazine, which spans Thanksgiving and Christmas. The recipes in this issue alone will top 70. Think about that for a moment. Food magazine. Photo shoot... There must be food, right? Yes, indeed, there was! To see photos, and to read the rest of the story, go to http://catholicfoodie.com

Miraculously healed of a deadly blood disease, Chef Matt Murphy – originally from Ireland – went on to open The Irish House in New Orleans... a true Irish gastropub on St. Charles Avenue, right on the outskirts of the historic Irish Channel. Listen as Chef Matt recounts his miraculous healing, the love he has of his faith and his family, and his experience at winning last year on Food Network's Chopped. The last line of his bio on his website sums Chef Matt up well... Today, the most important thing to this bona-fide family man and unofficial ambassador of New Orleans, is to live, laugh, cook and always give back. Full show notes can be found at CatholicFoodie.com.

Ye Olde College Inn is a classic family neighborhood restauarant in uptown New Orleans, and it is located right across the street from Notre Dame Seminary on Carrollton Ave. Listen as we discuss food, faith, and family with John and Johnny Blancher. Full show notes can be found at http://catholicfoodie.com.

The lazy days of summer are gone and school is back in full swing. Between homework and after school activities, families often find themselves in a bind at dinner time, which makes fast food and eating-on-the-go much more appealing options than they should be. Believe it or not, even amidst the chaos of homework, football practice and other extracurricular activities, it is still possible to prepare something delicious and nutritious for your family... and to gather all the family members together around the table for dinner. Full show notes can be found at http://catholicfoodie.com.

Chef Joe Smith celebrates 10 years in service to the mission of Cafe Reconcile. Join us on-location as we talk with Chef Joe and listen to some of the behind-the-scenes stories that make Cafe Reconcile what it is today, a place that builds hope and changes lives. See full show notes at http://catholicfoodie.com.

Listen to our conversation with Chef Justin Devillier, Executive Chef & Proprietor of La Petite Grocery and a 2012 finalist by The James Beard Foundation for Best Chef – South award. Full show notes can be found at CatholicFoodie.com.

From Oven Tricks to Oven True: The Baking Steel Revolutionizes Home Pizza-Making The Baking Steel revolutionized my home pizza-making. Nothing is the same now. And everything is so much better. If there is only one thing that you do to improve your home pizza-making, make it the Baking Steel. You won’t believe how much better your pizzas are when they are baked on the Baking Steel. I’ll have more to say about the Baking Steel next week when our guest on Around The Table Food Show will be Andris Lagsdin, creator of the Baking Steel. Full show notes are available at http://CatholicFoodie.com.

Lisa Hendey & Chef Joey La Bella Join Us Around the Table Chef Joey La Bella, executive chef on the Steamboat Natchez, and Lisa Hendey – founder of CatholicMom.com and CatholicTourist.com – join us on this edition of Around The Table Food Show, which originally aired on Friday, July 19, 2013. The Steamboat Natchez Launches a Sunday Jazz Brunch Following our recent conversation with Kitty Cleveland about New Orleans' brunch favorites and the local experience known as the Jazz Brunch, we invited Chef Joey La Bella to join us on the show to talk about the recent announcement of the new Sunday Jazz Brunch aboard the Steamboat Natchez, New Orleans' only steamboat. "Welcome aboard the most unique blend of 'real New Orleans'. Combine a two hour cruise on the iconic Steamboat NATCHEZ with traditional live jazz by some of the most talented musicians of the genre- The Steamboat Stompers. For the crowning achievement, add a mouth-watering New Orleans Brunch. Brunch is a staple in New Orleans life – a time to enjoy food, music, and refreshing beverages with friends and family. Whether a visitor or local, you can 'pass a good time' at the Steamboat NATCHEZ Jazz Brunch." – from SteamboatNatchez.com Listen to the show below to hear Chef Joey talk about the brunch menu, including their special Red Velvet Hot Cakes topped with clove-infused Steen's cane syrup. Catholic Mom Lisa Hendey Launches CatholicTourist.com Lisa Hendey is probably best recognized as the founder and editor of CatholicMom.com. She is also the author of The Handbook for Catholic Moms and A Book of Saints for Catholic Moms. Just a few months ago, Lisa launched a new project called CatholicTourist.com. Here's what she says about this new project on the website: "As a Catholic who loves her faith and a frequent adventurer who’s always up for a new journey, I thought it would be fun to combine my two passions into a new blog. I’m a wife and mom, a writer, a speaker and an impassioned traveler. I hope to use this space to share new places I discover, to offer tips for destinations and simplifying the journey, to meet fellow pilgrims and most especially to share my faith." Listen to the show below to hear Lisa talk about the inspiration behind CatholicTourist.com and what she sees for the future of the project. For complete show notes, go to http://catholicfoodie.com.

Marcelle Bienvenu: The Queen of Cajun Cooking Born and raised in St. Martinville, in southwest Louisiana, Marcelle Bienvenu grew up "where good cooking was almost as large an article of faith as the Catholic religion." As a child her daily life was filled with good food... like "freshly baked sweet potatoes slathered with homemade butter and drizzled with locally-made pure cane syrup", dark and deliciously thick gumbos made with whatever was in season (from chicken and sausage to freshly-caught seafood from the local waters... to the occasional rabbit or wild duck). She also savored "spicy jambalaya that often contained shrimp, smoked sausage and chunks of tomatoes." Full show notes are available at http://catholicfoodie.com.

The Jazz Brunch: The Perfect Combination of New Orleans Food & Jazz New Orleans is known for its food. From gumbo to jambalaya to fresh seafood from the Gulf of Mexico expertly prepared in a myriad of ways, the food in New Orleans is world-famous.  New Orleans is also known as the birthplace of jazz. And these two elements – food and jazz – come together perfectly in what is traditionally called a Jazz Brunch. “Brunch,” a combination of the words “breakfast” and “lunch,” is a leisurely meal that is historically enjoyed on Sundays. But here in New Orleans, you can enjoy brunch just about any day of the week. Brunch is not rushed. It is enjoyed leisurely. Starting off with a cocktail (or an aperitif) like a Bloody Mary, Mimosa or Mint Julep, brunch typically begins after after church on Sunday mornings and lasts for a few hours. Brunch provides an opportunity for family and friends to come together to celebrate family life and the culmination of another week… and to relax and prepare for the new week ahead. Full show notes are available at http://catholicfoodie.com.

On Friday, June 7, Fr. Leo Patalinghug of GraceBeforeMeals.com joined us as a guest on the Around The Table Food Show. Fr. Leo is no stranger to any of us. A priest of the Archdiocese of Baltimore, Fr. Leo studied in Rome at the same time as Msgr. Christopher Nalty. They were classmates. Fr. Leo also did a fundraiser for Catholic Community Radio in Baton Rouge a couple of years ago. And I have been a fan, a follower, and a fellow foodie of Fr. Leo, promoting basically the same message as Grace Before Meals (with my own cooking style, of course) since October of 2008. Listen to our conversation to get a sneak peek behind the scenes of Fr. Leo's famous "Throwdown" with Bobby Flay in 2009. Fr. Leo and Msgr. Nalty shared lots of great stories about that... and about their time together in Rome. Fr. Leo also shared with us the beginnings of the Grace Before Meals movement. And for a special treat, Fr. Leo tells us about his upcoming (and third!) book. Find out about it here! You can find the full show notes at http://catholicfoodie.com/fr-leo-patalinghug-and-grace-before-meals

To see the show notes for this episode of Around The Table Food Show, go to http://catholicfoodie.com/cafe-hope-and-the-creole-tomato-festival.