AURI

In this episode, Alex Frescoln, an Avisen attorney with a background in ag and food markets, discusses the evolving landscape of value-added agriculture, startup challenges, and the future of bioenergy and manufacturing in the Midwest.

Unlock the future of sustainable food with a deep dive into Minnesota’s pioneering plant protein innovation. Discover how the University of Minnesota’s Plant Protein Innovation Center (PPIC) is transforming local crops like dry beans and kidney beans into game-changing protein sources — crucial for feeding a global population projected to reach 10 billion. This episode features PPIC Director and Founder Pam Ismail, who reveals the secret sauce behind PPIC’s global leadership in plant-based research, industry collaboration, and workforce development, all from right here in Minnesota.

Discover how Plasma Blue, a Minnesota-based energy technology company founded on university research, is pioneering plasma-based solutions to produce biofuels, break down harmful chemicals, and address environmental challenges. Host Jamie Dickerman chats with CEO Tom Slunecka about the science behind plasma technology and its future applications across industries.

In this episode of the Ag Innovation News podcast, host Jamie Dickerman speaks with Devin Hoffarth from the Minnesota Corn Growers Association about the current priorities and developments in the corn industry. They discuss the importance of market development, new uses for corn, and the collaboration with AURI to support innovation. The conversation highlights the versatility of corn as a feedstock and the exciting future opportunities in biobased chemicals and ethanol markets.

Unlock the transformative power of the Future Farmers of America — the organization shaping tomorrow’s leaders (not just farmers!) in agriculture today. Whether you’re a parent, educator, or community supporter, discover how just one opportunity can ignite confidence, leadership, and innovation in youth. If you’ve ever wondered how agricultural education develops problem solvers and future-ready workers, this episode reveals exactly how FFA’s unique classroom and hands-on experiences plant seeds for lifelong success.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman speaks with Mary Oudekerk, a senior business development officer at the 504 Corporation. They discuss the role of the 504 Corporation in providing SBA 504 loans, the impact of these loans on businesses in Minnesota, and the application process for potential borrowers. Mary shares insights into the eligibility criteria for the program, its relevance to agriculture, and recent changes that may benefit manufacturing businesses. The conversation highlights the importance of understanding financing options and encourages businesses to reach out for assistance.

In this episode of the Ag Innovation News podcast, host Jamie Dickerman speaks with Shannon Schlecht, the executive director of AURI, about the organization’s impactful year in agriculture. They discuss AURI’s structure, strategic initiatives, and the successes achieved in various projects, including biogas, industrial hemp, and protein sustainability. Shannon highlights the importance of collaboration and the new resources AURI is introducing to support food businesses, especially in navigating the challenges faced by the agricultural community.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman delves into the groundbreaking world of SoyFoam, a soy-based firefighting foam that’s making waves in the industry. Joined by experts Dave Garley from Crossplane Solutions and Mike Youngerberg from Minnesota Soybean, the discussion explores the innovative use of soybeans to create an environmentally friendly alternative to traditional firefighting foams. Discover how this sustainable solution is not only effective in combating fires but also supports local agriculture and reduces reliance on harmful chemicals. Tune in to learn more about the science behind SoyFoam and its potential to revolutionize fire safety.

In this episode of the Ag Innovation News podcast, host Jamie Dickerman interviews Tom Smude, the owner of Smude’s Sunflower Oil. Tom shares his journey from a farming background to establishing a successful sunflower oil business. He discusses the challenges he faced, including market fluctuations and the need for consumer education about sunflower oil. Tom emphasizes the health benefits of cold-pressed oils and the importance of sustainability in his production process. He also shares insights into future plans for expanding his product offerings and market reach.

In this episode of the Ag Innovation News Podcast, host Jamie Dickerman dives into the transformative potential of the Natural Gas Innovation Act with guest Betsy Lang from CenterPoint Energy. Discover how this bipartisan Minnesota law is paving the way for clean energy solutions like renewable natural gas and hydrogen. Betsy shares insights into CenterPoint’s pioneering innovation plan, which includes 17 pilot projects aimed at decarbonizing the gas system and supporting local economies. Tune in to learn about the exciting developments in renewable energy and how they are reshaping Minnesota’s energy landscape.

In this episode, guest Mary Hartman, CEO and founder of Stable Feed, an innovative horse feed and supplement company. shares her journey from addressing her own horse’s health issues to creating a successful business that focuses on using food as medicine. Mary also discusses her recent recognition as AURI’s Ag Innovator of the Year and her vision for the future of agriculture.

A conversation with Doug Friedman, CEO of BioMADE on bioindustrial manufacturing. Discover how BioMADE is revolutionizing the agricultural sector by bridging the gap between traditional farming and cutting-edge biotechnology. Learn about the innovative use of agricultural feedstocks, the importance of U.S. supply chain security, and the exciting opportunities for farmers and industry participants. Tune in to explore how BioMADE is paving the way for a sustainable and competitive future in bio-industrial manufacturing.