Baking Bad: A Bake Off Podcast

We made it, 10 weeks of bakes to find out just what happened to them all after the series ended. We've a blousy Aaron, a torn apart Tom and a humpless Jasmine. Will Jasmine be the first 5 time star baker to win? It's Final time!Follow Claire, Ross, and Harry on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Ikea Bins, French Horns, Toby's Slop, and Jasmine makes the banter edit. Listeners, we had it all in the semi-final of GBBO!Follow Claire, Ross, and Harry on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

A Short King, A Disney Prince and a World War 2 Pilot walk into a tent. Who'll get blown away? Will Jasmine get any air time? How many almonds can a cuban heel crush? It's the Quarter-Finals, it's Dessert Week and it's Baking Bad!Follow Claire, Ross, and Harry on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Hollywood pulling out the left, Grouches bin in meringue form. Paul Hollywood getting nipple deep. Things you can't unsee, things you want to taste. It's Meringue Week!Follow Claire, Ross, and Harry on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

A million ways to pork, Squeaky Bum Time, Prue's dancing and oh so much more. It's Pastry Week!Follow Claire, Ross, and Harry on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Lady Fingers, Our first sloppy box, a truly revolting signature and Prue is on the belgian beers. It's Chocolate week!Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Sunglasses wearing cows, shetland ponies over hurdles, floppy flapjacks, a backpack at a school fete. It's Back to School Week!Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Reunited and it feels so good. Short Kings, Bald Queens and dodgy scouse accents. It's Bread Week!Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Thanks for all the kind messages asking if we'd return. We have! We are! So Apologies for the delay and being a Ross down for a week, but Baking Bad is back with a bumper episode covering the first two weeks in the tent. Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this conversation, the hosts reflect on the finale of Buckin' Bad, discussing the performances of the contestants, their baking challenges, and the narratives that shaped the competition. They analyze the strengths and weaknesses of each baker, the significance of their backstories, and the overall impact of the finale on their future prospects in the baking world. In this segment of the conversation, the hosts discuss the technical challenges faced by the contestants in the Great British Bake Off, the creativity required for the showstopper round, and the personal struggles of the bakers. They analyze the final creations, highlighting the judges' feedback and the unique approaches taken by each contestant. The conversation culminates in predictions for the winner of the season, reflecting on the overall journey of the bakers. In this final part of the conversation, the hosts reflect on the dynamics of the competition, the surprising outcomes, and the journeys of the contestants post-show. They discuss Dylan's performance, the unexpected winner Georgie, and share updates on what the contestants are doing now. The conversation wraps up with thoughts on the season as a whole and the potential for future seasons.Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts discuss the semi-final of Patisserie Week, highlighting the intense pressure contestants face, the challenges of creating laminated breakfast pastries, and the unique flavors that each baker brings to the table. They delve into Jill's controversial sausage roll and the emotional journey of Georgie during the technical challenge of making a Gato Opera. The conversation reflects on the evolution of the competition and the personal growth of the contestants. In this episode, the hosts discuss the latest challenges from the Great British Bake Off, focusing on the technical challenge of cake making, the creative fruit-shaped entremets, and the impressive showstopper bakes. They delve into the contestants' performances, highlighting their strengths and weaknesses, and speculate on the upcoming finale, discussing who might take the crown.Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts delve into the nostalgic theme of 70s week on the baking show, discussing the culinary trends and desserts that defined the era. They explore the significance of presentation in baking, the contestants' signature bakes, and the feedback they received. The technical challenge of making banoffee pie is examined, along with reflections on wedding cakes and the overall quality of the bakes presented. The conversation wraps up with thoughts on the episode's highlights and the contestants' performances. In this episode, the hosts delve into various topics surrounding ice cream culture, baking competitions, and the challenges faced by contestants. They discuss the implications of a recent court ruling affecting ice cream machines, share personal anecdotes about ice cream preferences, and analyze the dynamics of a baking competition, including the pressures contestants face and the judges' feedback. The conversation also touches on cultural references, the importance of flavor, and the presentation of baked goods, culminating in predictions for the next episode.Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/rossdrummond.bsky.socialhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode of Bake and Bad, the hosts discuss the latest episode of Bake Off, focusing on the soothing nature of the show amidst political chaos. They delve into the theme of dessert week, exploring the contestants' performances, cultural references, and humorous moments throughout the episode. The conversation highlights the significance of desserts in British culture and the various interpretations of what constitutes a 'pudding'. In this conversation, the hosts explore various themes surrounding comedy, culinary traditions, and the dynamics of the Great British Bake Off. They discuss the evolution of humor, the significance of marriage in comedy, and the reception of traditional dishes like spotted dick and tiramisu. The conversation also touches on gender dynamics in humor and the performances of contestants on the show, leading to predictions about who might succeed or fail in the competition. In this episode, the hosts delve into the culinary creativity displayed by contestants, discussing the unique presentations and flavors that emerged. They explore the dynamics among the contestants, noting tensions and personal relationships that may affect their performance. The conversation shifts to the judging process, where flavors and designs are critiqued, leading to discussions about the contestants' choices and the overall competition. As they look ahead to the upcoming 70s week, the hosts reflect on the challenges and expectations that await the bakers.Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode of Baking Bad, hosts Harry and Claire discuss their recent travels, cultural observations, and the latest happenings in the Bake Off competition. They share insights on the contestants' bakes, the evolving nature of Halloween in British culture, and the dynamics of character personalities within the show. The conversation flows from personal anecdotes to detailed critiques of the baking challenges, highlighting the blend of humor and culinary expertise that defines the podcast. In this engaging conversation, Harry and Claire explore various themes related to baking, personal anecdotes, and the dynamics of a baking competition. They discuss the infamous cinnamon challenge, their pet preferences, and the humorous in-jokes among the show's crew. The conversation shifts to the contestants' performances, particularly focusing on Dylan's evolving attitude towards autumn and the challenges faced in vegan baking. They also delve into the significance of contestant placements and the impact on morale, before analyzing the showstopper challenge centered around vegetable cakes. The discussion culminates with a look at Illein's impressive Day of the Dead cake, showcasing her growing confidence in the competition. In this episode, the hosts discuss the latest baking challenges, focusing on the creativity and complexity of the contestants' cakes. They explore the unique flavor combinations and designs, the mishaps that occur during the competition, and make predictions about who might make it to the finals. The conversation also touches on the potential for an All-Stars season featuring past contestants who left a mark on the show.Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts discuss the latest happenings in the Bake Off tent, including technical glitches, signature bakes, and contestant dynamics. They delve into the personalities of the contestants, particularly focusing on Jill and Nelly, and their unique baking styles. The conversation also touches on the humor and fashion choices of the contestants, as well as the overall atmosphere in the tent. In this episode, the hosts discuss the latest baking challenges faced by contestants on the Great British Bake Off. They analyze the performances, highlighting both successes and failures, and delve into the emotional pressures contestants experience. The conversation also touches on the humor and personalities that emerge in the tent, as well as the dynamics between contestants and how they engage with viewers. The hosts reflect on the technical and showstopper challenges, emphasizing the creativity and risks taken by the bakers. In this episode, the hosts delve into the artistic ambitions and challenges faced by contestants in a baking competition, discussing the intricacies of baking techniques and presentation. They explore the dynamics of character personalities, the judging process, and provide reflections on the contestants' performances and future predictions for the competition.Follow Joseph on Social Media!https://www.instagram.com/josephparsonscomedy/https://www.tiktok.com/@josephparsonscomedyhttps://www.youtube.com/channel/UCtPk4YVTUQzvT_CVohdpMhgFollow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts discuss the latest episode of Bake Off, focusing on Caramel Week. They introduce the special guest, Joseph, and dive into the contestants' performances, the challenges they faced, and the judges' critiques. The conversation is filled with humor and insights about baking techniques, contestant personalities, and the dynamics of the show. In this episode, the hosts delve into the performances of various contestants on Bake Off, highlighting Illeen's struggle to stand out, Mike's humor, and Jill's underwhelming presence. They discuss the tension surrounding Nelly's sabotage incident and the emerging personality of Georgie. The conversation culminates in a debate over the final showdown between Samaya and Andy, reflecting on the overall quality of the competition and the show's enduring appeal. In this episode, the hosts discuss various aspects of the Great British Bake Off, focusing on the balance of sweetness and spice in baking, the emotional connections contestants have with their creations, and the humor that arises from their interactions. They critique the judges' feedback, the evolution of contestants' skills, and the importance of presentation in baking. The conversation also touches on the dynamics of the contestants, the role of mentors, and predictions for the final outcome of the competition.Follow Joseph on Social Media!https://www.instagram.com/josephparsonscomedy/https://www.tiktok.com/@josephparsonscomedyhttps://www.youtube.com/channel/UCtPk4YVTUQzvT_CVohdpMhgFollow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

The conversation explores various themes surrounding the Bake Off competition, including contestant dynamics, celebrity gossip, and the cultural implications of judging standards. The hosts discuss their impressions of contestants, particularly Dylan, and how personal lives intersect with their public personas. They also delve into the challenges of judging international flavors and the need for a more diverse palate among judges. The discussion highlights the significance of signature bakes and the unique approaches contestants take, culminating in reflections on the future of the show and its contestants. In this lively conversation, the hosts delve into various topics ranging from culinary experiences and contestant dynamics to cultural references and humor. They explore the nuances of baking, the personalities of contestants, and the judges' critiques, all while sharing personal anecdotes and engaging in playful banter. In this conversation, the hosts delve into various themes surrounding a baking competition, exploring the intersection of fashion and identity, the intricacies of a technical baking challenge, the dynamics of judging and contestant interactions, the cultural significance of the 'Horn of Plenty', and the baking techniques employed by contestants. The discussion is lively and filled with humor, reflecting on the contestants' performances and the judges' critiques. In this episode, the hosts discuss various culinary experiences, from the debate over burritos and bagels to the exploration of conchas, a traditional Mexican sweet bread. They delve into the challenges faced by contestants in the baking competition, including issues with garden pests and the pressure of creating impressive dishes. The conversation highlights the unique creations of contestants like Dylan and Nellie, while also touching on the anticipation for the upcoming caramel week. The hosts reflect on the performances of the bakers and speculate on who might be eliminated next, all while sharing humorous anecdotes and insights into food culture.Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

In this episode, the hosts dive into the challenges of Biscuit Week on the Great British Bake Off, discussing the contestants' performances, personal stories, and cultural differences surrounding baking and hydration. They explore the return of Jeff, the impact of a contestant's controversial past, and the unique baking styles of various participants. The conversation is filled with humor, insights into the baking process, and reflections on the show's dynamics. In this episode of The Great British Bake Off, the hosts discuss the contestants' performances, focusing on Hazel's struggles, the judges' unique outfits, and the challenges faced during the technical and showstopper rounds. The conversation highlights the emotional stories behind the bakes, including Nellie's heartfelt dedication and the controversy surrounding the Punch and Judy theme. The hosts also reflect on the contestants' growth, particularly Dylan's transformation, and look ahead to the upcoming bread week.Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Are you still watching GBBO? We are! We're back, baby. Do any of you read these? Well if you did, i'm sorry, i've got our podcast platform to generate it for us.In this episode, the hosts engage in light-hearted banter while discussing the latest season of Baking Bad. They explore the diverse backgrounds of the contestants, their baking techniques, and the cultural references that add humour to the show. The conversation flows from initial impressions of the contestants to detailed critiques of their performances, highlighting the unique personalities and stories behind each baker. The hosts also touch on the influence of pop culture in baking, making predictions for the season ahead. In this episode, the conversation delves into various themes surrounding baking challenges, cultural differences in food, and the personalities of contestants. The hosts discuss the technical challenges, the significance of certain cakes, and the judges' critiques, all while weaving in humour and personal anecdotes. The episode highlights the competitive nature of baking shows and the unique quirks of the contestants, culminating in predictions for future episodes.Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Weary heads, dodgy accents, the sunrise over japan. A brass band approaches as Jurgen rises from the sea to greet you. Some old favourites return, some dodgy slop is served. It's a bit of a rambler, it's the new year after all. It's the Great New Year Bake Off 23/24!Check out Claire's short film: https://vimeo.com/772221377Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Sleigh bells, mince pies, sweaty foreheads and suggestive tear and share. The fake snow is surrounding the three peaks, there's a choir. There's kids in shorts because it was probably filmed in the autumn. We've got some old favourites and a chance at redempton It's the christmas special of Great British Bake Off!Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

He couldn't… could he? Powered by Lara. Sneaking past Josh, getting a push-up off Dan. It's all down to the finals. The man 2/3rds of this podcast wrote off in the early weeks. Claire's back from her travels, and we're ready for one last slice. It's the final of the Great British Bake Off. It's Baking Bad: The Great British Bake Off podcast! Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Semi-Final time. Things are getting hot. The butter better not be. We have the Prue clap. The Hollywood handshake and a Lake Placid Blue Fender Strat. Will Dan finally get to go to the pub? Will Matty have run out of recipes to bluff his way through? We've one week left. It's time for another episode of Baking Bad: The Great British Bake Off podcast! Follow Ross, Harry, and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

The deep fat fryer has arrived! But Matty has no clue. Alison is feeling sieves, Josh is in a Christmas T-Shirt, and Cristy and Dan don't know how to cut a caterpillar. It's the inaugural Party Bakes week?! It's Baking Bad time!Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

From Icarus to Forrest Gump, from slop to safety. One week to the quarter-finals. How many mentions of Josh's Nan will there be? How much more can Matty fail upwards? How many weird things can Dan try and put in his bakes? Is Cristy deeply religious? Answers to all these pressing questions and MORE on another episode of Baking Bad: The Great British Bake-Off Podcast. Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Serial Killers, Melt Downs, Smashing the tent to pieces, Alison seducing Matt. It's getting hot, Cristy's melting down. Who's going to survive another week in the three peaks? It's Botanical Week, It's the Great British Bake Off, It's Baking Bad!Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Blood, butter and lard in the bakes. Soggy bottoms. MORE innuendo. Dana loving life and getting lucky. It's all to play for and the rough puff is getting folks hot under the collar. In fact, the sheer horn in the tent is out of control. Also what kind of suitcase would Matty use? It's pastry week, troops. It's Baking Bad: The Great British Bake Off Podcast.Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns

Dan's fighting off lawsuits from american brands, Saku is having a mare. Alison is singing 90s UK Garage One-Hit Wonders, John Cena is making an appearance and Hollywood can't help talking about his nuts. It's chocolate week! It's Baking Bad! It's The Great British Bake Off!Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdowns

Getting in knots, pizza and how to incorporate it into all forms of bread. Medusa's fat fingers and bowling Alison out. It's bread week in the tent. Paul is bossing it around in those desert boots and Noel is making us giggle. How much football slang will there be? How many highland cow's can we get in the rest of the series? All this and more on another episode of Baking Bad: The Great British Bake Off Podcast.Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdowns

No cookies to be found here, ladies and gentlemen (until Claire lets her Yankee Doodle slip). We've got Bourbons, we've got Custard Creams, we've got Blonde Oreos. Keith's Alt-Right Stand Up. What team did Matty play for? Where and what is Bracken the dog named after? How deep is too deep for deep dish and is Chicago Town pizza the answer? It's all to be asked, it's all to be answered on another beautiful episode of Baking Bad, the Great British bake off podcast. Bon Appétit. Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdowns

Alright. You've waited long enough. Beaver time, Beatrix Potter foraging time, tahini in the cake time. We're asking all the big questions. What's a sheep good for? What's the best nozzle to pipe a Robin? How much of a short king is Paul Hollywood? We've got our new North American correspondent Claire Downs. It's a new series of The Great British Bake Off. Let's go for a new season proper of Baking Bad!Follow Ross, Harry and Claire on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghanhttps://twitter.com/clairecdowns

We're back! Well, we'll be properly back next week. But we're back, Ross watched the episode. Took notes. You know the drill. Harry will by the time you hear this and we record the episode proper. Good to be back. See you soon!Follow Ross and Harry on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghan

Flat Earthers, Getting caught with poopy pants, Orangutangs, Sandro and the unnecessary bakes, Paul getting his eyes to look blue. Dating apps for bakers. It's an absolute incredible final, and we've had the best time watching this season. Recap The Final of the Great British Bake Off in ALL its glory on the final episode of this Seasons, Baking Bad! Follow Ross and Harry on Twitter and Instagram! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

It's one small step for baking, one giant leap for baking bad. It's Patisserie Week, we've got Abdul's Space Origin Story x The Big Lebowski cross over. Syabira invents PB&J, Matt brings back problematic catchphrases, who can't wink? What's Sandro's skincare routine? It's all here in the semi-final of the Great British Bake-Off on another episode of Baking Bad! Follow Ross and Harry on Twitter and Instagram! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

Harry's back with tales of Hollywood, Paul and otherwise. We talk a sleeveless Sandro, a Dripless Janusz, a filo Maxy. Abdul's late nights and excellent use of the word dude. It's the Quarter Final, it's all to play for and someone needs to get that bloody water out of the deep fat fryer. Pop an earbud in and listen to the latest episode of Baking Bad! Follow Ross and Harry on Twitter and Instagram! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

Post Cake Drip Syndrome, The Pride of Scotland, The Peacekeeping astronaut, Syabria's nearly fried chicken meringue. Enrique Iglesias and Paul Hollywood's CD collection. Pop open a can of Ambrosia or Bird's slurp it down cold and join the baking bad boys for CUSTARD WEEK on The Great British Bake Off/Baking Show Follow Ross and Harry on Twitter and Instagram! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

Harry's on Holiday…. Ross has been at a gig… we'll be with you by Thursday! If you've extra questions for this week's episode, now's your chance to ask 'em! Follow Ross and Harry on Twitter and Instagram! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

Ghosts in the night, Crickets endorsed by Prue Leith, two Hollywood handshakes and a man inexplicably dressed as an astronaut. That's right, folks, it's the first-ever HALLOWEEN WEEK on the Great British Bake Off/Baking Show. Join Harry and Ross as they talk, smores, Kevin's lovely shirt and Trick or Treating in various suburbs of major cities. All on another episode of BAKING BAD. Follow Ross and Harry on Twitter and Instagram! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

No Horses were harmed in the making of this podcast, in the tent, however, it's Gelatin galore! Dead floating bees, gingerbread men, Hollywood's mum. Pina Colada's on the Antarctic. What kind of car do you transport an industrial steamer in? And, Carole and Dawn racing down Slop Street. Finished your dinner have you? Well come on down with the baking bad boys to discuss the Great British Bake Off 2022's DESSERT WEEK! Follow Ross and Harry on Twitter and Instagram!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghan

Corn, Corn, Corn. Pop it in your cereal, pop it in your sandwiches, pop it in your cakes. Why not!? It's Mexico week and the baking bad boys are talking Chelsea Buns, Toilet Seats, Mama Coco, 45% tax rate and all things Great British Bake Off/Baking Show Follow Ross and Harry on Twitter! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

Supermarket Rankings, Going to Sweden quite a bit, Carole's big pants and running ships to the Mediterranean. Maxy's perfect Swedish pronunciation, Kevin's no bad banter attitude and so much more. Get your knead on, crack an egg and slap on some mayo. It's BREAD WEEK on The Great British Bake Off/Baking Show.Follow Ross and Harry on Twitter!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghan

Splitting the atom, the sixth sense, England Under 21s and Famous 70s Winger and all round workhorse Gary Baldy. It's Week two of the Great British Bake Off/Baking Show, pop on the kettle, get a nice plate and get the Fox's Selection it out, it's BISCUIT WEEK. Follow Ross and Harry on Twitter! https://twitter.com/RossDrummond https://twitter.com/HarryMonaghan

The world has revolved around the sun for another 365 days, and we're BACK with the new season of Baking Bad! Harry, Ross, and Sean discuss CAKE WEEK and all it contains. Who and what is a Hero flavour? What's Matt Lucas' diet? Gamer boyfriends! Problematic Project Managers! Clagginess and buttercream flopping. Oh, how we've missed you Great British Bake Off / Baking Show. And how we've missed you, dear listener!Follow Ross and Harry on Twitter!https://twitter.com/RossDrummondhttps://twitter.com/HarryMonaghan

We made it. After 10 long weeks, we're down to the final three. Mr Spatula is ready for a kiss. Who will grab their magic? Who will leave an oven door open. Does Chigs support Arsenal or Man United? Will there be a limbo challenge? And most importantly, will it be Giuseppe have his Dolmio day? All this and so much more, it's the final, it's Harrry, Ross and Sean, It's BAKING BAD! Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re

Shocked. Saddened. Disappointed. Hollywood Handshakes out of control. The Chigs Narrative. The Harry Monaghan Baking Bad Scoring System. It's our most shocking episode EVER. Has Paul fixed it? Are we just Jurgypops blind? Join Harry, Ross and Sean for Patisserie week. The bloody semi-final of the bake off. It's BAKING BAD. Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re

A bit of coconut here, a bit of soya there, chop up a vegan block. And while you're here, get some miso in there, since Crystelle is in the vice grip of big soy. No Milk, No Gluten, but a Harry, a Ross and a Sean. It's Free-From Week. It's Baking Bad! Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re

Sexy Bunnies, Buckets of Slop, Jurgs, George's Wardrobe and Chigs' Glow up. Is it an ingredient worthy of a week? Is Paul just too damn harsh on our beloved Jurgen? Join Harry, Ross and Sean for CARAMEL WEEK, on another episode of your favourite Bake Off show, it's BAKING BAD! Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re

Pop on your balaclava, pop two holes in and keep filling till you feel some pressure. It's pastry week! We're talking 2014 bacon fanatics, Chigs bathroom inspirations, deep-fried eyeballs, bulldogs, and of course The Great British Bake Off. It's Austria's favourite Bake Off Podcast. It's Harry, Ross and Sean, it's BAKING BAD! Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re

Take a little schadenfreude, wrongly attribute some edelweiss, pop in some Guinness, give me a three-tiered Apple Pie and you've got yourself all the makings of The Great British Bake-Offs first-ever GERMAN WEEK. Who's a student of the strudel? Who will werk the hardest at their Kraft? Harry, Ross and Sean proudly present another stellar episode of BAKING BAD. Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re

What's the difference between the Mona Lisa and Chig's sister's bathroom tiles? Have you ever been to Liverpool? What really is the point of flour? SO many questions for you this week, but only one place for the answers. It's Dessert week, grab a glass of something hydrating and dive into another episode of BAKING BAD. Baking Bad: The Bake Off Podcast is part of The Jerk Store. Follow us on: Twitter: http://twitter.com/RossDrummond Twitter: http://twitter.com/HarryMonaghan Facebook: http://facebook.com/thejerkstorecomedy Instagram: http://instagram.com/thejerksto.re Twitter: http://twitter.com/TheJerkSto_re