PODCAST · business
BBQ Boardroom
by Scott Erdmann & Shannon Pruitt
BBQ Boardroom is an interview segment style show about the business and culture of everything barbecue. Hosted by Shannon Pruitt and Scott Erdmann, Co-Founders of the BBQ World Cup, the $1 million championship that, as Daniel Vaughn puts it, is the best shot in Vegas at winning a million dollars, and BBQ United, the media and community platform powering the sport. Each episode brings on the business owners, celebrities, athletes, chefs, influencers, and cultural voices shaping the $22 billion global barbecue industry.
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S1E1 - Whiskey Bent BBQ: How Chad Ward Built a BBQ Empire
Chad Ward didn't set out to build an empire. He just wanted to cook with his buddies.Thirteen years later he's running Whiskey Bent BBQ out of Lakeland, Florida. A retail store. A co-packing facility. A competition record with 200+ top-10 finishes. A decade at Traeger. Collabs with Ken Griffey Jr., Brantley Gilbert, and Justin Herbert. And he's still the guy answering his own DMs.In Episode 1 of BBQ Boardroom, Scott and Shannon sit down with Chad to talk about what building something real in BBQ actually looks like. The grind, the pivots, and why protecting the brand always beats chasing the shortcut.He's got a lot more to build. This is where the story starts.🔥 Chad Ward and Whiskey Bent BBQ: Website: https://www.whiskeybentbbq.com Instagram: https://www.instagram.com/whiskeybentbbq/🏆 BBQ World Cup: Instagram: https://www.instagram.com/bbqworldcup/#BBQBoardroom #WhiskeyBentBBQ #ChadWard #Traeger #BBQBusiness #Pitmaster #RoadTo1Million #BBQWorldCup #CompetitionBBQ #BBQ
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ABOUT THIS SHOW
BBQ Boardroom is an interview segment style show about the business and culture of everything barbecue. Hosted by Shannon Pruitt and Scott Erdmann, Co-Founders of the BBQ World Cup, the $1 million championship that, as Daniel Vaughn puts it, is the best shot in Vegas at winning a million dollars, and BBQ United, the media and community platform powering the sport. Each episode brings on the business owners, celebrities, athletes, chefs, influencers, and cultural voices shaping the $22 billion global barbecue industry.
HOSTED BY
Scott Erdmann & Shannon Pruitt
CATEGORIES
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