BC Food News

In the latest episode of BC Food News, host Jennifer English discusses Lawry's new campaign, 'Mama Said Lawry's', which features GRAMMY and Golden Globe-nominated artist Wiz Khalifa and his mom, Peachie. The campaign, launched in time for cookout season, celebrates moms as the original flavor experts and the comfort of home-cooked meals. Wiz Khalifa shares the authentic experience of using Lawry's, a staple in his mom's kitchen, to create memorable meals. Lawry's Seasoned Salt and Garlic Salt, integral products of McCormick & Company, enhances meals with its combination of salt, herbs, and spices. The company is appreciated for driving culinary experiences around the world with high-quality herbs, spices, and seasonings. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=4178111213&u=https%3A%2F%2Fwww.lawrys.com%2FWizKhalifa&a=Lawrys.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=3596340030&u=https%3A%2F%2Fwww.instagram.com%2Flawrysseasoning%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=4124698878&u=https%3A%2F%2Fwww.tiktok.com%2F%40lawrysseasoning&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4684826-1&h=1266327149&u=http%3A%2F%2Fwww.mccormickcorporation.com%2F&[email protected][email protected] data

In this episode of BC Food News, Jennifer English explores the booming global frozen ready meals market, projected to grow from USD 89.2 billion in 2026 to around USD 134.7 billion by 2036 as a result of busy lifestyles and rising urbanization. Convenience is driving the demand for these meals, prompting manufacturers to enhance quality, sustainability, and innovation in packaging and meal options. Dinner entrees are dominant, with supermarkets leading the distribution channels. The trends towards health-conscious, low-calorie, organic, and plant-based meals are rapidly gaining traction, while advancements in supply chain efficiency and packaging durability are critical in maintaining product quality. Key players in the market such as Nestlé S.A., Conagra Brands Inc., and General Mills Inc. are focusing on nutrition and innovation, illustrating this shift towards health-focused segments and product differentiation. The industry also sees growth opportunities in different regions, with India leading due to urbanization and an increase in workforce participation. POST dataPOST dataFrozen Ready Meals Market Size, Trends & Forecast 2026 to 2036Frozen Ready Meals Market - Sample | Future Market InsightsFrozen Ready Meals Market Size and Share Forecast Outlook 2026 to 2036 - Customization | Future Market InsightsExpress Checkout Option - It's Hassle-free | FMIDemand for Organic Milk in Japan | Global Market Analysis Report - 2036Demand for Premium Lager in Japan | Global Market Analysis Report - 2036Demand for Ready To Drink Cocktails in Japan | Global Market Analysis Report - 2036Demand for Restaurant Takeout in Japan | Global Market Analysis Report - [email protected]@futuremarketinsights.comDemand for Savory Yogurt in Japan | Global Market Analysis Report - 2036Market Research and Consulting | Future Market Insights, IncMarket Research Reports | Business Intelligence Consulting - Fact.MRhttps://mma.prnewswire.com/media/1197648/3531122/FMI_Logo.jpg

On the latest episode of BC Food News, Jennifer English explores the partnership between Peroni Nastro Azzurro, globally recognised as the number one premium Italian beer, and Canadian TV personality and food expert Antoni Porowski. The aim of this partnership is to elevate summer hosting experiences by infusing them with the elegance and simplicity of Italian style. The series, available on Peroni Canada's Instagram, showcases Porowski as he travels through Italy, shops for fresh produce, and organises chic gatherings. The duo also highlights how everyday moments can be transformed into memorable events with premium ingredients. The campaign, titled 'A Taste of Italian Style,' aims to celebrate Peroni Nastro Azzurro's Italian heritage and inspire Canadians to approach their everyday living with a more relaxed, stylish, and sophisticated outlook. This special journey can be followed on Instagram @peronica, and fans can also look forward to Porowski's new National Geographic series, 'Best of the World with Antoni Porowski.' POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682974-1&h=1082645644&u=http%3A%2F%2Faboutalcohol.com%2F&[email protected] data

In this episode of BC Food News, we discuss the exciting new global campaign by ST-GERMAIN Elderflower Liqueur, starring actress Sophie Turner. The campaign, set in the French Riviera, explores savoring simple moments of delight with a ST-GERMAIN Spritz. Turner is seen in a short film enjoying a beach day with friends and turning a stormy weather to a sunny day, all while sipping on a refreshing ST-GERMAIN Spritz. The short film is available on major streaming platforms and social media channels. Additionally, Turner shares that the ST-GERMAIN Spritz is her perfect summer drink due to its light and fresh taste. The episode also highlights the rising trend of spritz globally and shares ST-GERMAIN's plans for a summer-long series of activities including a 'Riviera Club' pop-up in Cannes and a venture into fashion. Finally, the recipe for a ST-GERMAIN Spritz is shared, highlighting ST-GERMAIN liqueur as a unique addition to any cocktail with its sweet, bright, and lightly floral taste. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=2459243008&u=https%3A%2F%2Fwww.stgermainliqueur.com%2F&a=www.stgermainliqueur.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=1231296611&u=https%3A%2F%2Fwww.instagram.com%2Fstgermaindrinks%2F&a=StGermainDrinkshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=1748576185&u=https%3A%2F%2Fwww.instagram.com%2Fsophiet%2F&a=SophieThttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=2547996383&u=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DQRmkjKpgHBk%26feature%3Dyoutu.be&a=HEREhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=3822290208&u=https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DmE3xyWK1abU&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=989709219&u=https%3A%2F%2Fwww.dropbox.com%2Fscl%2Ffo%2F6cyk1gao0m21wp7za9vz2%2FAMJMDbH70FDVchd8JvaXY7o%3Frlkey%3Dhrcoavtq8huqtbr3keknwkhpy%26st%3Dlt4bdxra%26dl%3D0&a=HEREhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682721-1&h=2193442181&u=https%3A%2F%2Fnikecommunications.sharepoint.com%2F%3Ab%3A%2Fs%2FExternal%2FIQAX_-jOqnlzSZinsMpXNX7RAQ-bNPM6QdYIgIx1HZuWAAY%3Fe%3DGzFKay&a=Google+Search+Data+(2024+and+2025)

The podcast, BC Food News, hosted by Jennifer English, reveals new information on the availability of vineyard-designate Pinot Noir and Chardonnay from Joseph Phelps Vineyards' Freestone Winery in the Sonoma Coast. Historically, these wines were only available to Phelps Preferred club members. The wines, tastefully crafted by winemaker Justin Ennis, have a unique character due to the vineyards' location along the windy, foggy coastline. Three of the featured wines are the 2024 Freestone Pastorale Chardonnay, the 2023 Freestone Quarter Moon Pinot Noir, and the 2023 Freestone Sonoma Coast Pinot Noir. These fine wines are now available in select U.S. restaurants and wine retailers. The podcast also reflects on the history of Joseph Phelps Vineyards and its achievements, including being the first to introduce Napa Valley's first proprietary Bordeaux blend. The winery remains committed to excellence under the leadership of President David Pearson. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=2039589362&u=http%3A%2F%2Fwww.freestonevineyards.com%2F&a=www.freestonevineyards.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=3175846366&u=https%3A%2F%2Fwww.instagram.com%2Fjosephphelps%2F&a=%40josephphelpshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=3814982326&u=https%3A%2F%2Fwww.instagram.com%2Ffreestonevineyards%2F&a=%40freestonevineyardshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=4081400465&u=https%3A%2F%2Fwww.instagram.com%2Ffreestonevineyards%2F&a=%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4681751-1&h=3738011595&u=http%3A%2F%2Fwww.josephphelps.com%2F&a=www.josephphelps.com

Jennifer English, in this episode of BC Food News, discusses the unique collaboration between Athletic Brewing Company and Premier Lacrosse League with a new non-alcoholic beer named 'Crease Crusher.' Deemed America's largest dedicated non-alcoholic brewer, Athletic's unique brew combines a light malt sweetness with fruity notes, created specifically for lacrosse fans and players. It will be available for a limited time from May 7, 2026. Jennifer further brings attention to the significant role of lacrosse players in shaping the flavor profile of Crease Crusher, reflecting Athletic Brewing's commitment to the sport. The episode concludes with brief overviews of both collaborating bodies, exploring their outstanding contributions to brewing and sports respectively. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1682329093&u=https%3A%2F%2Fathleticbrewing.com%2F&a=Athletic+Brewing+Companyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=4264707360&u=https%3A%2F%2Fpremierlacrosseleague.com%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2393275665&u=https%3A%2F%2Fathleticbrewing.com%2Fproducts%2Fcrease-crusher&a=Crease+Crusherhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=4259345128&u=https%3A%2F%2Fpremierlacrosseleague.com%2F&a=Premier+Lacrosse+Leaguehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=683724377&u=https%3A%2F%2Fathleticbrewing.com%2F&a=www.athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1340742688&u=https%3A%2F%2Fathleticbrewing.com%2Fproducts%2Fcrease-crusher&a=athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2962901907&u=https%3A%2F%2Fathleticbrewing.bynder.com%2Fweb%2F8d610926e831bb48%2Fcrease-crusher%2F&[email protected]@[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=352451527&u=http%3A%2F%2Fwww.athleticbrewing.com%2F&a=www.athleticbrewing.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=3512736113&u=https%3A%2F%2Fwww.facebook.com%2FAthleticBrewing%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1708820939&u=https%3A%2F%2Fwww.facebook.com%2FAthleticBrewing%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1565904722&u=https%3A%2F%2Fwww.instagram.com%2Fathleticbrewing&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=3470201921&u=https%3A%2F%2Fwww.instagram.com%2Fathleticbrewing&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1298993002&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fathletic-brewing-company-llc%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=38508408&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Fathletic-brewing-company-llc%2F&a=LinkedInhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=871561254&u=https%3A%2F%2Fwww.tiktok.com%2F%40athleticbrewing&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=3319297610&u=https%3A%2F%2Fwww.tiktok.com%2F%40athleticbrewing&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2837422409&u=https%3A%2F%2Ftwitter.com%2FAthleticBrewing&a=Xhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=2041812489&u=https%3A%2F%2Fwww.youtube.com%2Fc%2Fathleticbrewing&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=842663149&u=https%3A%2F%2Fwww.youtube.com%2Fc%2Fathleticbrewing&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683108-1&h=1894663132&u=https%3A%2F%2Fwww.brewersassociation.org%2Fassociation-news%2Fa-year-of-correction-for-craft-beer-with-early-signals-of-recovery%2F&a=2025+Annual+Craft+Brewing+Industry+Production+Reporthttp://www.premierlacrosseleague.com/

The podcast, hosted by Jennifer English, discusses Evian's role as a key player in the Las Vegas hospitality scene, with specific focus on their partnerships, influence on fine dining, and hydration provisions in leading Las Vegas dining spots. Evian has been announced as the Official Still Water Partner of Sphere Entertainment Co, extending the brand’s reach to global spectators and the world's largest LED screen, the Exosphere. In addition, Evian can now be found in renowned hospitality destinations such as The Venetian Resort and Resorts World Las Vegas, as well as in various Las Vegas nightclubs. Notably, Evian is the Official Water of The MICHELIN Guide US, adding prestige to the establishments that serve it. These updates coincide with Evian's global '200 Years Young' campaign, celebrating its rich heritage and future presence in premium hospitality settings worldwide. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=3645844568&u=https%3A%2F%2Fwww.multivu.com%2Fevian%2F9396551-en-evian-makes-las-vegas-mark-with-sphere-entertainment-co-partnership&a=https%3A%2F%2Fwww.multivu.com%2Fevian%2F9396551-en-evian-makes-las-vegas-mark-with-sphere-entertainment-co-partnershipPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=3171985408&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4493080-1%26h%3D819060230%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fevianwater%252F%26a%3D%2540evianwater&a=%40evianwaterhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=2627500723&u=https%3A%2F%2Fwww.danonenorthamerica.com%2F&a=Danone+U.S.+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4683424-1&h=493529381&u=https%3A%2F%2Fwww.evian.com%2Fen_us&a=https%3A%2F%2Fwww.evian.com%2Fen_ustel:888-776-0942https://x.com/PRNewswirehttps://www.facebook.com/PR-Newswire-26247320522/POST [email protected] Newswire | LinkedIn

In the latest episode of BC Food News, host Jennifer English discusses the launch of Kitchen + Kocktails by Kevin Kelley in Times Square. The show provides a backstory of the restaurant chain, tracing its roots to Kevin's formative years learning to cook with his grandmother, an experience that instilled a philosophy of love through food service. The new restaurant, famous for its 'vibe-dining' and elevated Southern comfort food, is spread over a 10,000-square-foot area and promises world-class flavors and innovative cocktails. Since its first opening in Dallas in 2020, the restaurant has grown rapidly with locations across several cities. The latest Times Square venue aims to build on this success, promising to provide a unique food experience to residents and tourists alike. It has already attracted many celebrities and cultural icons, enhancing its status as a favorite culinary destination. POST dataPOST dataKitchen + Kocktails by Kevin Kelley | #1 Soul Food & Fried Chicken | 100,000+ 5-Star [email protected] + Kocktails by Kevin Kelley | #1 Soul Food & Fried Chicken | 100,000+ 5-Star Reviews

The BC Food News podcast, hosted by Jennifer English, brought listeners news of a significant innovation in restaurant tech. She discussed the collaboration between Moxie Labs and the beloved American restaurant brand Hattie B's Hot Chicken. Moxie Labs deployed its novel customer experience platform FNGRFOOD, tailored specifically for Hattie B's, to provide an all-in-one solution for POS systems, loyalty programs, and guest databases. This marked the first major deployment of FNGRFOOD, slated to support Hattie B's expansion across the country. Notable features of the platform include custom design controls, seamless integration of loyalty programs, and an efficient, user-friendly experience online. The FNGRFOOD experience is ready to try via the Apple App Store, Google Play Store, or the Hattie B's website. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681639-1&h=1594104525&u=http%3A%2F%2Fhattieb.com%2F&a=HattieB.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681639-1&h=4132010656&u=http%3A%2F%2Ffngrfood.com%2F&a=FNGRFOOD.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4681639-1&h=3904710995&u=http%3A%2F%2Fmoxielabs.co%2F&a=MoxieLabs.co

In the latest episode of BC Food News hosted by Jennifer English, the focus was given to the new Mediterranean Tuna Bowls launched by Genova Premium Tuna. These ready-to-eat, high-protein bowls are designed for busy consumers wanting a nutritious snack or meal. The bowls, available in Lentil & Grain and Bean Salad varieties, are packed with over 20 grams of protein per serving combining premium wild caught tuna and ingredients associated with a healthy Mediterranean diet. Marking the Mediterranean Diet Month, Genova's new offerings provide health benefits such as improved digestion, and heart health through its whole grains, beans, legumes and vegetable ingredients. These bowls require no cooking, making them an ideal choice for work lunches, on-the-go snacking, or quick dinners. Consumers can purchase these Mediterranean Tuna Bowls from Genova online and at various retail locations. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=401302781&u=https%3A%2F%2Fwww.genovaseafood.com%2F&a=Genova+Premium+Tunahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=2006973239&u=https%3A%2F%2Fwww.genovaseafood.com%2Fproducts%2Fpremium-tuna-mediterranean-lentil-grain-salad-bowl%2F&a=Lentil+%26+Grainhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=694752650&u=https%3A%2F%2Fwww.genovaseafood.com%2Fwhere-to-buy%2F&a=genovaseafood.com%2Fwhere-to-buy%2Fhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=2616443831&u=https%3A%2F%2Fwww.genovaseafood.com%2Fproducts%2Fpremium-tuna-mediterranean-bean-salad-bowl%2F&a=Bean+Saladhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=50234979&u=https%3A%2F%2Fwww.genovaseafood.com%2F&a=www.genovaseafood.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=1901961820&u=https%3A%2F%2Fwww.instagram.com%2Fgenova_seafood%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=3524077125&u=https%3A%2F%2Fwww.facebook.com%2FGenovaSeafood%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=639941151&u=https%3A%2F%2Fwww.pinterest.com%2Fgenovaseafood%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=3174360173&u=https%3A%2F%2Fwww.tiktok.com%2F%40genova.seafood&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4682440-1&h=263632919&u=https%3A%2F%2Fmy.clevelandclinic.org%2Fhealth%2Farticles%2F16037-mediterranean-diet&a=https%3A%2F%2Fmy.clevelandclinic.org%2Fhealth%2Farticles%2F16037-mediterranean-diet

In this episode of BC Food News, Jennifer English discusses a premier wine event coming to Toronto on May 12, 2026: the Barolo and Barbaresco World Opening (BBWO 2026). Located at the Liberty Grand, BBWO 2026 hosts more than three hundred wines from 166 Piedmontese wineries, offering trade professionals and importers access to the event in the morning and public access in the late afternoon. The event culminates in a public tasting of a variety of Barolo and Barbaresco wines and is co-hosted by the Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani and the Consulate General of Italy in Toronto. This traveling premiere event visits major cities globally and features advance only ticket purchases that include a buffet of appetizers. POST dataPOST datahttps://mma.prnewswire.com/media/2973874/BBWO_2026_Logo.jpghttps://mma.prnewswire.com/media/2973875/BBWO_2026_Photo.jpg

The podcast, BC Food News, hosted by Jennifer English, discusses the key findings from the Wissen Research report on the burgeoning wearable technology market. The market is expected to reach an estimated worth of $185 billion by 2030, propelled by a combination of technological advancements, increasing consumer demand for health and fitness solutions, and strategic industry developments. The podcast delves into the transformative trends, including AI integration and healthcare adoption, shaping the wearable technology marketplace. It also discusses the challenges, such as data privacy and product differentiation, faced by the industry and outlines the significant strategic partnerships happening in the sector. The dominance of smartwatches, the importance of region-specific analysis, and the major players dominating the market like Apple, Samsung, and Microsoft are also discussed. Future potential for further expansion and development in the industry concludes the podcast. POST dataPOST dataAsk for customizationWearable Technology Market Size, Share & Forecast [email protected]://www.linkedin.com/in/mayur-jain-0190542a/[email protected] Market Research Reports Pricing | Wissen ResearchGlobal Based IP and Market Research Consulting FirmInsights - Wissen Researchhttps://mma.prnewswire.com/media/2971885/5956859/Wissen_Research_Logo.jpgWissen Research | LinkedIn

In the BC Food News podcast, host Jennifer English discusses Hornitos Tequila's exciting new cocktail collaboration 'All You Need Is Three,' in partnership with DJ trio Las Flaquitas. The project, set to debut at the upcoming Hornitos Mex Gala, embraces Latin flavors, culture and community, enhancing the spirit of Cinco de Mayo. Representative cocktails include the tropical Horchata Colada, fruity Jalisco Sunrise, and vibrant Flaqui Margarita, each offering a unique twist on traditional cocktails. The cocktails will be presented at the more inclusive 'Open Carpet' event, transforming the venue into a stage for self-expression. The podcast also gives insights into Hornitos' heritage and its parent company, Suntory Global Spirits. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679608-1&h=3524261843&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4668886-1%26h%3D1924261470%26u%3Dhttp%253A%252F%252Fwww.suntoryglobalspirits.com%252F%26a%3Dwww.suntoryglobalspirits.com&a=www.suntoryglobalspirits.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679608-1&h=3953825010&u=https%3A%2F%2Fwww.drinksmart.com%2F&a=www.drinksmart.com

In the BC Food News podcast hosted by Jennifer English, the focus is on the future of the organic foods market. The podcast highlights how the market is experiencing a high-growth phase, with key companies like Danone, Nestlé, General Mills, HiPP, and Nature's Path Foods playing significant roles in driving trends. The critical strategies include innovative product offers, robust certification systems, and strengthening of supply chains. These stratagems are expected to take the industry's value from USD 337.6 billion in 2026 to an estimated USD 745.6 billion by 2036. Mainstream adoption of organic foods is rapidly increasing, with everyday staples like organic produce becoming more readily available in various outlets, including supermarkets and online platforms. Manufacturers are diversifying product lines, supply chain resilience has become a prime focus, and there's a shift towards more sustainable and transparent sourcing. Plus, global growth rates are seeing a rise, particularly in Asia Pacific due to its expanding consumer base and superior certification systems. POST dataPOST dataOrganic Foods Market Size, Share & Forecast to 2036 | FMIOrganic Foods Market - Sample | Future Market InsightsExpress Checkout Option - It's Hassle-free | FMIThe organic foods industry by market size, forecast trends, product mix, channel structure, certification influence, packaging formats, country demand, and competitive positioning. It covers fresh and packaged organic foods sold through supermarkets, specialty stores, online channels, distributors, and direct routes, while assessing how certified supply, consumer trust, and retail access shape performance across key countries. - Customization | Future Market InsightsBubble Tea Market Size, Share & Forecast to 2036 | FMIFlavour Capsule Cigarette Market Size, Share & Forecast to 2036 | FMIFood Waste Management Market Size, Share & Forecast to 2036 | FMIFruit Powders Market Size, Share & Forecast to 2036 | [email protected] Powder Market | Global Market Analysis Report - [email protected] Research and Consulting | Future Market Insights, Inchttps://mma.prnewswire.com/media/1197648/3531122/FMI_Logo.jpgMarket Research Reports | Business Intelligence Consulting - Fact.MR

In this episode of BC Food News, host Jennifer English focused on the 'Bean Appétit' campaign from Jelly Belly®, one of the global confectioners by Ferrara Candy Company. Jelly Belly has redesigned its image for a younger generation, featuring a new brand look, digital short films, and curated collections of gourmet jelly beans, squeezing in the experience of tasting sunshine-warmed cherries or freshly-popped popcorn in a mere jelly bean. Jelly Belly's Global Marketing Director, Lauren Pezza, highlighted that the newfound direction leans towards providing 'wow' flavor experiences for every mood. To learn more about the brand makeover and product variations, listeners can visit JellyBelly.com or its official social media handles. POST dataHome | Jelly BellyTikTok - Make Your DayInstagramHome | FerraraFerrara | [email protected] | LinkedIn

In this episode of BC Food News, the host, Jennifer English, discusses the various offerings from Kroger to help listeners create a memorable Mother’s Day celebration without any stress or hefty price tags. The episode covers planning, from brunch options to evening meals and from Blooming plants to chocolate-dipped strawberries, all aimed at pleasing different types of mothers. The host emphasizes Kroger's focus on quality and affordability, with tips on getting deals on fresh food, flowers, and meaningful gifts. There's discussion on both in-store and online shopping, including free delivery options with certain memberships. The podcast also mentions additional discounts and offers like 4X fuel points on Fridays, Mix & Match deals and weekly digital deals for added savings. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=3486359072&u=https%3A%2F%2Fwww.kroger.com%2Ff%2Fmothers-day%3Fmsockid%3D066e82681696670e1cea952c17e866f6&a=create+a+Mother%27s+Dayhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=2930546465&u=https%3A%2F%2Fwww.kroger.com%2Fpl%2Ffloral%2F09%3FbrandName%3DBloom%2520Haus%26facets%3Dtrue%26page%3D2&a=Bloom+Haus%C2%AE+bouquetshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=776724279&u=https%3A%2F%2Fwww.kroger.com%2Fp%2Fla-terra-fina-classic-lorraine-quiche-with-bacon-and-swiss-cheese%2F0064041051333%3Ffulfillment%3DDELIVERY%26searchType%3Ddefault_search&a=La+Terra+Fina+quicheshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=1174394706&u=https%3A%2F%2Fwww.kroger.com%2Fd%2Fbakery%2Fcustom-cakes&a=custom+cakehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=2098515458&u=http%3A%2F%2Fwww.kroger.com%2F&a=Kroger.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=1064834018&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4431798-1%26h%3D945888509%26u%3Dhttps%253A%252F%252Fnam12.safelinks.protection.outlook.com%252F%253Furl%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D3172087-1%252526h%25253D950256301%252526u%25253Dhttps%2525253A%2525252F%2525252Fwww.kroger.com%2525252F%252526a%25253DKroger%2526data%253D05%25257C02%25257Cashlea.alley%252540kroger.com%25257C1f866e1ee7cf41efb14408dc91492bb4%25257C8331e14a91344288bf5a5e2c8412f074%25257C0%25257C0%25257C638544990653502431%25257CUnknown%25257CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%25253D%25257C0%25257C%25257C%25257C%2526sdata%253D9wzWKm0P%25252FkSjBAK%25252FiVWwyIagqHWkO7gq3H36BHekS2E%25253D%2526reserved%253D0%26a%3DKroger&a=Krogerhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=2522601297&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4431798-1%26h%3D2172912012%26u%3Dhttps%253A%252F%252Fnam12.safelinks.protection.outlook.com%252F%253Furl%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D3172087-1%252526h%25253D2581944280%252526u%25253Dhttps%2525253A%2525252F%2525252Fwww.thekrogerco.com%2525252Fabout-kroger%2525252Four-business%2525252Fgrocery-retail%2525252F%252526a%25253Dbanner%25252Bnames%2526data%253D05%25257C02%25257Cashlea.alley%252540kroger.com%25257C1f866e1ee7cf41efb14408dc91492bb4%25257C8331e14a91344288bf5a5e2c8412f074%25257C0%25257C0%25257C638544990653516891%25257CUnknown%25257CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%25253D%25257C0%25257C%25257C%25257C%2526sdata%253DFQP3cl530qNNPOyv80O4kq7DGnfY1U89%25252FjWAXHxSzKY%25253D%2526reserved%253D0%26a%3Dbanner%2Bnames&a=banner+nameshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=3616362831&u=https%3A%2F%2Fir.kroger.com%2Fnews%2Fdefault.aspx&a=newsroomhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680148-1&h=3235066077&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4431798-1%26h%3D4068695788%26u%3Dhttps%253A%252F%252Fnam12.safelinks.protection.outlook.com%252F%253Furl%253Dhttps%25253A%25252F%25252Fc212.net%25252Fc%25252Flink%25252F%25253Ft%25253D0%252526l%25253Den%252526o%25253D3172087-1%252526h%25253D1121544535%252526u%25253Dhttp%2525253A%2525252F%2525252Fir.kroger.com%2525252Fhome%2525252Fdefault.aspx%252526a%25253Dinvestor%25252Brelations%2526data%253D05%25257C02%25257Cashlea.alley%252540kroger.com%25257C1f866e1ee7cf41efb14408dc91492bb4%25257C8331e14a91344288bf5a5e2c8412f074%25257C0%25257C0%25257C638544990653533331%25257CUnknown%25257CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%25253D%25257C0%25257C%25257C%25257C%2526sdata%253DkSXPVGOXOuPPaMRO3jz%25252FDtLmeuDUbim%25252B6baUGn9fEYA%25253D%2526reserved%253D0%26a%3Dinvestor%2Brelations&a=investor+relations

The recent episode of BC Food News, hosted by Jennifer English, highlights the reappointment of Brian Douglas as Chairperson of the Farm Products Council of Canada (FPCC), announced by the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food. Brian Douglas, with his 41 years of service in Canadian agriculture development and various government departments, is set to continue his role from June 11, 2026, until October 2, 2027. His career's vast expanse includes positions like Clerk of Executive, Secretary to the Cabinet, and Deputy Minister in various departments, including Transportation, Infrastructure Renewal, and Agriculture. The FPCC oversees marketing agencies to ensure an efficient and competitive Canadian agriculture industry. Stay tuned to BC Food News for further updates on all things agriculture and food in Canada. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=4124417447&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Ffarm-products-council.html&a=Farm+Products+Council+of+CanadaPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=1856065973&u=https%3A%2F%2Fwww.canada.ca%2Fen%2Ffarm-products-council%2Fcorporate%2Fabout%2Fwho-we-are%2Fthe-council.html&a=Member+Biographies%3A+Farm+Products+Council+of+Canadahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=2106705524&u=https%3A%2F%2Fwww.facebook.com%2FCanadianAgriculture&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=4146256132&u=https%3A%2F%2Fx.com%2FAAFC_Canada&a=X%2Chttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=1679986565&u=https%3A%2F%2Fwww.youtube.com%2Fuser%2FAgricultureCanadaEng&a=YouTubehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=294587955&u=https%3A%2F%2Finstagram.com%2Fcdn_agriculture&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=1543638778&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2F1574%2Fadmin%2F&a=LinkedInjennica.klassen@[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4680325-1&h=241807737&u=https%3A%2F%2Fagriculture.canada.ca%2Fen&a=Agriculture+and+Agri-Food+Canada

In this episode of BC Food News, Jennifer English discusses the upcoming Champagne Specialist Certification Weekend, an exclusive event organized by the Commonwealth Wine School. The course, officially recognized by the Comité Champagne and developed by the region's governing body, offers a deep dive into the history, production, and diversity of Champagne. Participants will enhance their descriptive and analytical abilities, taste various Champagnes, and learn about label interpretation, service standards, and wine evaluation. The weekend ends with students earning an internationally recognized Champagne Specialist certification. The Cambridge session runs from May 15th to 17th costing $725, and the San Francisco session is from May 16th to 17th costing $795, and includes all instruction, wines, study materials, and exam registration. For those interested in this intensive course, a foundational understanding of Champagne is required. POST dataPOST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4680537-1&h=1639026591&u=https%3A%2F%2Fwww.commonwealthwineschool.com%2Fshop%2Fsommelier-studies%2Fchampagne-specialist-certification&a=https%3A%2F%2Fwww.commonwealthwineschool.com%2Fshop%2Fsommelier-studies%2Fchampagne-specialist-certification

In this episode of BC Food News, host Jennifer English discusses the global celebration of New Zealand's white wines taking place across Canada in May. As part of the 'Pour Yourself a Glass of New Zealand' campaign, launched by New Zealand Winegrowers, these events are set to coincide with International Sauvignon Blanc Day on May 1st, International Pinot Gris Day on May 17th, and International Chardonnay Day on May 21st to spotlight New Zealand’s leading position in white wine production. This initiative is more than just about wine, it's a cultural movement reflecting contemporary wine consumption trends. The campaigners are also pushing for the first official white wine emoji to emphasize digital expression in modern wine culture. POST dataPOST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4678580-1&h=114494222&u=http%3A%2F%2Fwww.nzwine.com%2Fen%2Ftrade%2Fglassofnz&a=www.nzwine.com%2Fen%2Ftrade%2Fglassofnz

The BC Food News podcast, hosted by Jennifer English, discusses the expansion into the spirits industry by ROCK'N Vodka, a company co-owned by Rock & Roll Hall of Famer Rick Nielsen and entrepreneurs Andy and Isabelle Roiniotis. Having gained recognition for its 100% non-GMO sugarcane vodka, the company is now broadening its portfolio into bourbon and various other spirit categories. A key stride in their trajectory is a joint venture with Kennay Farms Distilling, aimed not only at fortifying production capabilities but also transforming the distillery into a hub for live events and merchandise. An interesting feature in their recent launches is the Bella Rio Washington Recipe Rye Whiskey, a product inspired by a recipe from George Washington's whiskey ledgers. This brand diversification, coupled with an investment opportunity before broader market recognition, may offer solid growth prospects. The podcast does remind listeners that such future-focused declarations carry inherent risks and uncertainties related to market and regulatory conditions. The company's innovative approach and strategic partnerships, however, position it strongly in the spirits industry. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=2038515047&u=https%3A%2F%2Finvest.rocknvodkas.com%2F%3Futm_campaign%3DPR%26utm_source%3DPR%26utm_medium%3DPR&a=https%3A%2F%2Finvest.rocknvodkas.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=595434004&u=https%3A%2F%2Finvest.rocknvodkas.com%2F%3Futm_campaign%3DPR%26utm_source%3DPR%26utm_medium%3DPR&a=%C2%A0https%3A%2F%2Finvest.rocknvodkas.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=2167480991&u=https%3A%2F%2Fwww.rocknvodkas.com%2F&a=https%3A%2F%2Fwww.rocknvodkas.com%2Fhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=1498220709&u=https%3A%2F%2Fwww.facebook.com%2Frocknvodkas&a=https%3A%2F%2Fwww.facebook.com%2Frocknvodkashttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=1972267882&u=https%3A%2F%2Fwww.instagram.com%2Frocknvodkas%2F&a=https%3A%2F%2Fwww.instagram.com%2Frocknvodkas%2Fhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=1890653334&u=https%3A%2F%2Fx.com%2Frocknvodkas&a=https%3A%2F%2Fx.com%2Frocknvodkashttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=1660013003&u=https%3A%2F%2Fwww.youtube.com%2F%40rocknvodkas8326&a=https%3A%2F%2Fwww.youtube.com%2F%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4679003-1&h=2563803723&u=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Frockn-vodka%2F&a=https%3A%2F%2Fwww.linkedin.com%2Fcompany%2Frockn-vodka%2F

On the BC Food News podcast hosted by Jennifer English, the spotlight was on the recently launched U.S. Restaurant Ambassador Council by OpenTable. This initiative consists of 20 top professionals from the hospitality industry representing 17 cities in the U.S. The council, in partnership with OpenTable's executive team, intends to intimately discuss the latest industry trends, share feedback, and develop impactful strategies. The council will serve to supplement OpenTable's existing U.S. Advisory Board and help direct its strategies. Members of the council, like Elizabeth DePalmer and culinary talents from across the country, look forward to learning and gaining inspiration from their collaboration with OpenTable.- https://prnmedia.prnewswire.com/news-releases/opentable-launches-inaugural-us-restaurant-ambassador-council-302755780.html#- https://prnmedia.prnewswire.com/news/opentable%2C-inc./- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=515696453&u=https%3A%2F%2Fwww.opentable.com%2F&a=OpenTable- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=2739005490&u=https%3A%2F%2Fwww.opentable.com%2Frestaurant-solutions%2Fambassador-council%2F&a=Ambassador+Council- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=4215729746&u=https%3A%2F%2Fwww.opentable.com%2Frestaurant-solutions%2Fadvisory-board%2F&a=Advisory+Board- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=1623748366&u=https%3A%2F%2Fwww.pizzerialola.com%2F&a=Pizzeria+Lola+%26+Hello+Pizza- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=1402603521&u=https%3A%2F%2Fwww.dakarnola.com%2F&a=Dakar+NOLA- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=488569108&u=https%3A%2F%2Fac-restaurants.com%2Fdeath-taxes%2F&a=Death+%26+Taxes- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=3053680210&u=https%3A%2F%2Fac-restaurants.com%2Fdeath-taxes%2F&a=%C2%A0- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=2385885047&u=https%3A%2F%2Fwww.comfortkitchenbos.com%2Fabout-team&a=Comfort+Kitchen- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=1392102088&u=https%3A%2F%2Fac-restaurants.com%2Fpooles%2F&a=Poole%27s+Diner- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=2976590891&u=https%3A%2F%2Fwww.ama-boston.com%2F&a=Ama+at+The+Atlas- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4674484-1&h=2482943820&u=https%3A%2F%2Fwww.instagram.com%2Ffoxglove.terrace%2F&a=Foxglove+Terrace- 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The podcast episode of BC Food News, hosted by Jennifer English, discussed the productive collaboration between Taiwanese and Japanese agri-food tech startups following the series of events at SusHi Tech Tokyo 2026. Taiwan's food-tech accelerator HAOSHi led a Taiwanese delegation to the event, where they connected with the Japanese market and explored partnership and investment opportunities. The demand for functional foods and precision health solutions in Japan's aging society was a key focus for the Taiwanese group. They interacted with Japanese startups, including Algalex, Eclipse Foods, and Morus, and facilitated potential business connections in various sectors. The visit was instrumental in establishing a foot in the Japanese market for these startups and propelling further business discussions. POST data

On this episode of BC Food News, Jennifer English discusses the significant growth of the global herb and spice extracts market, expected to rise from a value of 18.5 billion dollars in 2026 to an estimated 25.5 billion dollars by 2036. Factors contributing to this growth include increasing consumer preferences for natural, clean-label ingredients, and awareness of health benefits provided by botanical extracts. Key industry players are implementing advanced extraction methods and pursuing sustainable sourcing to meet rising demand. These extracts are being used extensively not only in the food sector but also in wellness products, pharmaceuticals, and cosmetics. There is considerable interest in lesser-known herbs with unique benefits, and blends of extracts for optimal flavor and cost balance are emerging. Looking forward, the market will likely continue growing, with companies focusing on innovation, resilience, and sustainability. POST dataPOST dataHerb & Spice Extracts Market | Global Market Analysis Report - 2036Herb & Spice Extracts Market - Sample | Future Market InsightsExpress Checkout Option - It's Hassle-free | FMIHerb & Spice Extracts Market Analysis Size and Share Forecast Outlook 2026 to 2036 - Customization | Future Market InsightsPhycoerythrin Market Size, Trends & Forecast 2025 to 2035Water Flavouring Drops Market | Global Market Analysis Report - 2036Beet Pulp Market Size, Share & Forecast to 2036 | FMIHemp Seed Oil Market Growth & Demand [email protected]@futuremarketinsights.comCultured Wheat Market Trends & Outlook 2025-2035Market Research and Consulting | Future Market Insights, Inchttps://mma.prnewswire.com/media/1197648/3531122/FMI_Logo.jpg

In the latest episode of BC Food News with host, Jennifer English, discussions centered around the second annual Blueberry Boost Accelerator, a program announced by the U.S. Highbush Blueberry Council and VentureFuel. This eight-week hybrid accelerator targets early-stage, revenue-generating companies using blueberries as a key ingredient in their products and provides them with expert mentorship, tailored commercialization support, and strategic guidance. Startups across various food, beverage, personal care, and pet product categories are invited to apply, with the winning companies to be showcased at The Blueberry Convention in September. The goal of the program, according to Kevin Hamilton of USHBC, is to advance blueberries to become the world's favorite fruit through innovation and partnerships. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=2880913750&u=https%3A%2F%2Fblueberry.org%2F&a=U.S.+Highbush+Blueberry+Councilhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=376497457&u=https%3A%2F%2Fwww.venturefuel.net%2F&a=VentureFuelhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=3938971548&u=http%3A%2F%2Fblueberryboostaccelerator.com%2F&a=Blueberry+Boost+Acceleratorhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=1740637081&u=https%3A%2F%2Fnabc.blueberry.org%2Fevents%2Fthe-blueberry-convention-2026%2F&a=The+Blueberry+Conventionhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=1912019735&u=http%3A%2F%2Fblueberryboostaccelerator.com%2F&a=BlueberryBoostAccelerator.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=504773600&u=https%3A%2F%2Fblueberry.org%2Ffoodservice%2F&a=Blueberry.org%2Ffoodservicehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=216036743&u=https%3A%2F%2Fushbc.blueberry.org%2F&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=3033285443&u=http%3A%2F%2Fushbc.blueberry.org%2F&a=ushbc.blueberry.orghttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=3022108175&u=http%3A%2F%2Fwww.blueberry.org%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4676361-1&h=2693102902&u=http%3A%2F%2Fwww.venturefuel.net%2F&a=venturefuel.net

In this episode of BC Food News, Jennifer English introduces CERES Chatt Hills, the first culinary-centric community in Chattahoochee Hills, Georgia. CERES is a 94-acre residential development distinct for its integration of food elements in daily routines, featuring edible landscaping, kitchen gardens, greenhouses, and orchards. Its motto is making food readily accessible steps from your front door without the need to live on a farm. The mixed-use community will also play host to a variety of food and beverage experiences, including a market hall, and an innovative chef incubator to boost culinary concepts by working with local farmers and artisans. The first phase of development will offer residential and commercial spaces while future phases promise a boutique inn, a cookery school, and a private member's club among other amenities. This groundbreaking development approach has already incited interest with a considerable proportion of homesites reserved before its official launch. Development stretches over a projected timeframe with phase one focusing on residential and retail offerings. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4676066-1&h=2424483531&u=https%3A%2F%2Fwww.dropbox.com%2Fscl%2Ffo%2Fegiz6y5sjhbgs51v66oee%2FAI23X3xKKfDr3OVn299Qn1Y%3Frlkey%3D9pajui09t3cezc95ae3g8ucte%26st%3Dbsbic74f%26dl%3D0&[email protected] data

In this episode of BC Food News, host Jennifer English introduces Thomas' Apple Cinnamon English Muffins, a new, limited-edition breakfast offering. This product marries the savors of apple and cinnamon into a delectable English muffin, providing a fresh twist to a classic breakfast option. These muffins, made with real apple pieces and a hint of cinnamon, deliver a slightly sweet taste while maintaining the traditional texture of English muffins. Nick Pitone, Director of Marketing for Thomas', explains that, despite the new flavor, the quality remains consistent. These muffins, available nationwide from late April, come in a pack of six and are priced at $5.69. Jennifer also discusses the historical background of Thomas', its evolution over the years, and its position as a top seller of English Muffins and grocery bagels in the United States. She concludes by shedding light on Bimbo Bakeries USA, Thomas' parent company, and its commitment to delivering fresh and quality bakeries through its spectrum of brands. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4675991-1&h=2205037744&u=https%3A%2F%2Fwww.facebook.com%2FThomasEnglishMuffinsandBagels&a=FacebookPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4675991-1&h=63334213&u=https%3A%2F%2Fwww.instagram.com%2Fthomasbreakfast%2F&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4675991-1&h=755737632&u=https%3A%2F%2Fwww.tiktok.com%2F%40thomasbreakfast&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4675991-1&h=3753137904&u=https%3A%2F%2Foneomnicom-my.sharepoint.com%2Fpersonal%2Fjill_knepper_omc_com%2FDocuments%2FDesktop%2FBimbo%2520Bakeries%2F2026%2FThomas%26%2339%3B%2FApple%2520Cinnamon%2520EM%2Fwww.thomasbreads.com&[email protected]

The BC Food News podcast hosted by Jennifer English, features coverage of the 2026 Alizés Awards which celebrates excellence in Canadian exporters within the agri-food industry. The ceremony was held at the Belvédère du Vieux-Port de Montréal and was attended by approximately 340 participants from all over Canada. Four exemplary companies - A Spice Affair, Lantic Maple, Les Fromages Latino, and NOA – Monsieur Cocktail, were recognized for their notable export strategies and resilience in the face of the pandemic-induced challenges. Martin Lavoie, President, and CEO of Group Export Agri-Food, and other industry experts praised these companies for their risk management strategies. Jennifer also highlighted the role of the jury, which comprised of experts from various agri-food sectors, and thanked multiple sponsors and supporters for making the event a success. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=554677265&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVm-VZ0c%2FQs_3eBxAT39W7PI5OIOJmQ%2Fview%3Futm_content%3DDAHCVm-VZ0c%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dhb8ff5fb7a5&a=SME+Fonds+de+solidarit%C3%A9+FTQhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=64016773&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVm-VZ0c%2FQs_3eBxAT39W7PI5OIOJmQ%2Fview%3Futm_content%3DDAHCVm-VZ0c%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dhb8ff5fb7a5&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=952341748&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVlSbcFk%2FvyRWZx3hecNqpmTydmB7qg%2Fview%3Futm_content%3DDAHCVlSbcFk%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh4c6682a711&a=Large+Company+FCChttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=195335143&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVlSbcFk%2FvyRWZx3hecNqpmTydmB7qg%2Fview%3Futm_content%3DDAHCVlSbcFk%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh4c6682a711&a=%C2%A0https://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=1572682816&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVs_hLFw%2FRJhTkN840Pd8EEaQjrFVFw%2Fview%3Futm_content%3DDAHCVs_hLFw%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh61d6f981f0&a=Canadian+Market+National+Bankhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=1506590546&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVs_hLFw%2FRJhTkN840Pd8EEaQjrFVFw%2Fview%3Futm_content%3DDAHCVs_hLFw%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh61d6f981f0&a=%C2%A0POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=2879966639&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVbbd5E8%2FMJ1IJ1-eeROk5gulLlcdzw%2Fview%3Futm_content%3DDAHCVbbd5E8%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh5d457eef1d&a=Innovative+Export+Strategy+Innohttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=2933416551&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVbbd5E8%2FMJ1IJ1-eeROk5gulLlcdzw%2Fview%3Futm_content%3DDAHCVbbd5E8%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh5d457eef1d&a=centrehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=1654990307&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVbbd5E8%2FMJ1IJ1-eeROk5gulLlcdzw%2Fview%3Futm_content%3DDAHCVbbd5E8%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh5d457eef1d&a=%C2%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4667472-1&h=2377401853&u=https%3A%2F%2Fwww.canva.com%2Fdesign%2FDAHCVbbd5E8%2FMJ1IJ1-eeROk5gulLlcdzw%2Fview%3Futm_content%3DDAHCVbbd5E8%26utm_campaign%3Ddesignshare%26utm_medium%3Dlink2%26utm_source%3Duniquelinks%26utlId%3Dh5d457eef1d&a=-

In this episode of BC Food News, host Jennifer English discusses the recent acquisition of Canadian reservation platform, Libro, by global restaurant technology leader, OpenTable. The acquisition aims to strengthen OpenTable's presence in Canada, particularly in Quebec, by merging resources with Libro. This move is expected to enhance service for the Canadian hospitality industry, increase visibility and booking capabilities for Libro’s restaurant partners, and deliver innovative solutions for both restaurateurs and diners across North America. Despite the acquisition, Libro will still operate as a standalone brand while enjoying increased exposure on the OpenTable marketplace. It is predicted the partnership will lead to more advanced innovation and support in the restaurant technology space. [email protected] data

In this episode of BC Food News, host Jennifer English discusses the highlights and key takeaways from the upcoming 2026 NAB Show, a global event focusing on the future of media, Artificial Intelligence, sports, and the creator economy. The episode begins with a discussion on the essential role of AI and its applications in media workflows, followed by a shift to sports media and its evolution in terms of rights, distribution, and fan interaction. The podcast also covers the growing creator economy and how creators are moving beyond audience building to establish scalable business models. It then discusses the broader transformations within the media industry showcased at the NAB Show. Finally, Jennifer concludes the episode, reminding listeners to check the show notes for related links and information.- https://www.nabshow.com/las-vegas/show-floor/ai-innovation-pavilions/- https://www.nabshow.com/las-vegas/- https://www.nabshow.com/session/powering-intelligent-media-from-ai-experimentation-to-real-world-impact/- https://www.nabshow.com/session/make-ai-make-sense/- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=Imagen&hallID=B&selectedBooth=N3066- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=W&selectedBooth=W2300K- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=B&st=exhibitorname&sv=Eddit%20AI&selectedBooth=N1304- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=W&selectedBooth=W1453- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=B&st=exhibitorname&sv=Imagen%20Video&selectedBooth=N2161- https://www.nabshow.com/las-vegas/conferences-and-workshops/sports-summit/- https://www.nabshow.com/session/the-state-of-sports-media-rights-reach-revenue/- https://www.nabshow.com/session/private-equity-and-the-future-of-sports-ownership/- https://www.nabshow.com/session/beyond-the-game-athletes-as-creators-investors-and-media-builders/- https://www.nabshow.com/session/the-fan-experience-reimagined/- https://www.nabshow.com/session/nbc-sports-playbook-rights-partnerships-and-whats-next/- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=Amazon&selectedBooth=C6719- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=keyword&sv=Canon&selectedBooth=C3825- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=W&st=keyword&sv=dolby&selectedBooth=W2223- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=B&st=keyword&sv=EVS&selectedBooth=N1841- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=W&selectedBooth=W3735- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=B&st=exhibitorname&sv=Amazon&selectedBooth=N2005- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=keyword&sv=shure&selectedBooth=C4916- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=W&st=exhibitorname&sv=Amazon&selectedBooth=WL3%20Cloud%20Court%20Challenge- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=Sony&selectedBooth=C8401- https://www.nabshow.com/las-vegas/conferences-and-workshops/creator-lab/- https://www.nabshow.com/session/state-of-the-creator-economy/- https://www.nabshow.com/session/beyond-views-measuring-creator-impact/- https://www.nabshow.com/session/are-we-nervous-yet-an-ai-survival-guide/- https://www.nabshow.com/session/creator-survival-guide-contracts-burnout-the-business-of-building-content/- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=Adobe&selectedBooth=C9129-N- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=B&st=exhibitorname&sv=Adobe&selectedBooth=N2141- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=B%2BH&selectedBooth=C8516- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=B&st=exhibitorname&sv=BlackMagic%20Design&selectedBooth=N2502- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=Canon&selectedBooth=C3825- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=W&st=exhibitorname&sv=Canon&selectedBooth=W3101- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=DataVideo&selectedBooth=C9129-B- https://nab26.mapyourshow.com/8_0/floorplan/?hallID=C&st=exhibitorname&sv=DataVideo&selectedBooth=C4848- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=DataVideo&hallID=C&selectedBooth=C6325- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=DataVideo&hallID=C&selectedBooth=C9129-O- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=DataVideo&hallID=C&selectedBooth=C4608- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=DataVideo&hallID=B&selectedBooth=N2940- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=DataVideo&hallID=C&selectedBooth=C5325- https://nab26.mapyourshow.com/8_0/floorplan/?st=exhibitorname&sv=OpusClip&hallID=W&selectedBooth=W3342- https://www.nabshow.com/resources/las-vegas/press-resources/press-registration/- https://www.nabshow.com/las-vegas/registration/- https://www.nabshow.com/

In the recent episode of BC Food News, Jennifer English shares about the debut of beloved culinary concept Eggslut in Canada. Set to open its first location on King Street West, Toronto, on April 30, 2026, Eggslut is expanding its global footprint, with plans for more locations in Canada such as Yonge and Dundas area. The brand became renowned for creating craveable dishes from simple ingredients, and has garnered fans from its locations in the U.S., U.K., Japan, and Australia. Co-Owner of Eggslut, Andy Lee, remarks on the brand's growth from a food truck in Los Angeles to becoming a favorite globally. Emphasizing on their commitment to an authentic, community-centric approach, Adam Flook from Westrich Hospitality Inc., the operator of Eggslut in Canada, promises local flair in their offerings by sourcing from Ontario-based suppliers and fostering a Canadian team. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4665630-1&h=883159406&u=https%3A%2F%2Feggslut.ca%2F&a=Eggslut+POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4665630-1&h=1342543653&u=http%3A%2F%2Feggslut.com%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4665630-1&h=897071216&u=http%3A%2F%2Feggslut.ca%2F&a=eggslut.ca

In the BC Food News podcast, Jennifer English explores the World Food Travel Association's recent initiative, the World Culinary Heritage Day. This annual global event aims to celebrate and preserve endangered, vital food traditions worldwide, impacted by industrial standardization, globalization, and changing consumer habits. The importance of culinary heritage, the risk of losing these traditions, and the significant role of food producers, farmers, and local communities in preserving them is highlighted. Jennifer English calls for active participation in this event by sharing photos or videos of any traditional food or culinary practices and their stories on social media using the official hashtag #CulinaryHeritageDay. This podcast episode outlines how World Culinary Heritage Day seeks to establish culinary heritage as a crucial factor of cultural identity, sustainable tourism, and local economic resilience. POST [email protected] data

In the podcast episode of BC Food News, Jennifer English discusses the rapidly growing global non-alcoholic spirits market, which is predicted to hit $706.7 million in 2033, due to increasing health-conscious trends and innovative premium alcohol-free offerings. Whiskey currently leads as the top product in the market, while tequila is said to be the fastest growing. Europe is the leading region for revenue, whilst Asia-Pacific is the fastest growing. Key players in the industry like Pernod Ricard, Diageo, among others are mentioned, along with investments and partnerships that reflect ongoing interest in the market. The podcast concludes with prophecy that the combination of the health and wellness megatrend, the sober-curious lifestyles, and the improved taste of non-alcoholic spirits will sustain demand growth. POST dataPOST datahttps://www.alliedmarketresearch.com/request-sample/A31316https://www.alliedmarketresearch.com/non-alcoholic-spirits-market-A31316https://www.alliedmarketresearch.com/checkout-final/503b4a2524049568295ea0f09ba34f5fhttps://www.alliedmarketresearch.com/purchase-enquiry/A31316https://www.alliedmarketresearch.com/non-alcoholic-beer-market-A09854https://www.alliedmarketresearch.com/non-alcoholic-drinks-markethttps://www.alliedmarketresearch.com/non-alcoholic-malt-beverages-market-A07442https://www.alliedmarketresearch.com/[email protected]://www.alliedmarketresearch.com/premium-non-alcoholic-drinks-market-A08686https://www.alliedmarketresearch.com/https://blog.alliedmarketresearch.com/https://www.facebook.com/alliedmarketresearchAllied Market Research - YouTubehttps://mma.prnewswire.com/media/636519/5918338/Allied_Market_Research_Logo.jpgAllied Market Research | LinkedIn

In the recent episode of BC Food News, Jennifer English highlights the launch of KitchenAid's new Fully Automatic Espresso Machines with Iced Coffee. These innovative machines are equipped with intuitive controls, quiet operation, and various features for both espresso beginners and coffee enthusiasts. The new line offers three different models, with up to 24 pre-set recipe options, customizable to personal preference. The QuietGrind System differentiates these machines as they operate silently, making mornings peaceful. Their compact design does not compromise on the performance or the variety of coffee types they can produce. The machines are built to last, coming with a 2-year limited warranty and option to extend it to five years for the Burr Grinder part. These products are available for purchase on KitchenAid.com with prices ranging from $799.99 to $1,299.99. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=1624072620&u=http%3A%2F%2Fkitchenaid.com%2F&a=KitchenAid.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=3562050757&u=https%3A%2F%2Fwww.kitchenaid.com%2Fcountertop-appliances%2Fespresso-preview&a=herePOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=1386395806&u=http%3A%2F%2Fwhirlpoolcorp.com%2F&a=%C2%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=3072651239&u=http%3A%2F%2Fwhirlpoolcorp.com%2F&a=WhirlpoolCorp.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=3548723629&u=http%3A%2F%2Finternational.kitchenaid.com%2F&a=intehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=54796557&u=http%3A%2F%2Finternational.kitchenaid.com%2F&a=rhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663623-1&h=3313086689&u=http%3A%2F%2Finternational.kitchenaid.com%2F&a=national.kitchenaid.com

In this episode of BC Food News, Jennifer English reveals exciting news from Champagne Taittinger, a family-owned Champagne house, about their unveiling of a limited-edition Brut Réserve bottle. The bottle is created in celebration of the upcoming FIFA World Cup 2026, reflecting the host nations with a sleek black finish adorned by holographic accents in the colors red, green, and blue. The Chairman of Champagne Taittinger, Vitalie Taittinger, expresses pride in representing France globally. With a partnership continuing till 2024, Taittinger remains the only French company to collaborate with FIFA. The collectible bottles will be available in limited quantities from April 15, 2026. The episode also highlights the background of the Taittinger's impressive vineyard and Kobrand Fine Wine and Spirits, a family-owned wine and spirits company in the US. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4662939-1&h=564587521&u=https%3A%2F%2Fwww.taittinger.com%2Fen&a=Champagne+Taittingerhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4662939-1&h=697518046&u=https%3A%2F%2Freleasd.com%2Fpages%2F5gbUc8YCD-uVbTQwEk8lXdmYOf3ek39Wvw_uWqb_GSM%3D&a=herehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4662939-1&h=3330651693&u=http%3A%2F%2Fwww.taittinger.com%2F&a=www.taittinger.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4662939-1&h=2432727377&u=http%3A%2F%2Fwww.kobrandwineandspirits.com%2F&[email protected] data

In the episode of BC Food News, Jennifer English discusses an initiative from IKEA Canada intended to reduce food waste. This stems from the problem of cluttered refrigerators, which contribute significantly to food wastage. To counter this, IKEA Canada has designed affordable and sustainable food-storage solutions, such as transparent, stackable containers. The company also holds a Fridge Refresh Contest where participants stand a chance to win a $500 IKEA gift card to reinvent their food-storage solutions. Finally, English notes IKEA's commitment to sustainability which extends beyond food storage to community and sustainability initiatives. The underlying emphasis is on simple changes and good storage practices leading to substantial reductions in household food waste. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663386-1&h=1580872691&u=https%3A%2F%2Fwww.ikea.com%2Fca%2Fen%2Fcat%2Fikea-365-food-storage-49524%2F%3Fmsockid%3D25ee06fa70386bcc0cc4106171496aa5&a=IKEA+365%2Bhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663386-1&h=3944757218&u=https%3A%2F%2Fwww.ikea.com%2Fca%2Fen%2F&[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4663386-1&h=1657365996&u=https%3A%2F%2Fwww.ikea.com%2Fca%2Fen%2Fp%2Fhavstobis-food-container-with-lid-set-of-5-transparent-multicolor-30559275%2F&a=HAVSTOBIS

The BC Food News podcast, hosted by Jennifer English, focused on the exciting collaboration between a worldwide pasta giant, Barilla, and Formula 1. Special focus was given to their innovative product "Barilla Racing Wheels," a special-edition pasta shape designed to bring the thrills of race day to the dinner table. This unique product is an effort by Barilla to encourage the traditional Italian Sunday ritual of dining while enjoying a Formula 1 race. Fans visiting the Formula 1 Crypto com Miami Grand Prix 2026 will get a chance to experience a variety of Barilla dishes. The Racing Wheels pasta, born from Barilla's belief in the power of shared meals, is available to purchase online and will hit major nationwide retailers soon. The company's history and commitment to producing quality food, tracing back to 1877, also featured in the discussion. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663840-1&h=3758963137&u=https%3A%2F%2Fwww.barilla.com%2Fen-us%2Fcampaign%2Fdomenica-italiana-menu&a=barilla.com%2Fen-us%2Fcampaign%2FDomenica-italiana-menuhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663840-1&h=1370879793&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4576190-1%26h%3D1731019659%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4409750-1%2526h%253D3660188386%2526u%253Dhttp%25253A%25252F%25252Fwww.archiviostoricobarilla.com%25252F%2526a%253Dwww.archiviostoricobarilla.com%26a%3Dwww.archiviostoricobarilla.com&a=www.archiviostoricobarilla.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663840-1&h=2066286474&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FBarilla-Classic-Blue-Box-Pasta-Mini-Wheels-16-oz%2F10811112&[email protected]@edelman.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4663840-1&h=4024614136&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4576190-1%26h%3D4150511017%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4409750-1%2526h%253D1685145313%2526u%253Dhttp%25253A%25252F%25252Fwww.barillagroup.com%25252F%2526a%253Dwww.barillagroup.com%26a%3Dwww.barillagroup.com&a=www.barillagroup.com

In this episode of BC Food News, host Jennifer English explores Minute Maid Spiked's first-ever celebrity campaign featuring multi-talented artist, Action Bronson. The campaign aims to celebrate consumer diversity, in alignment with Action's own versatile interests ranging from cooking to rapping. The podcast discusses the burgeoning Alcohol Ready-to-Drink sector and Minute Maid Spiked's explosive growth in this market. Leveraging Action Bronson's multi-dimensional persona, the brand hopes to tap into consumers' diverse interests. Offering convenience with ready-to-drink wine and vodka-based cocktails, the brand exemplifies its 'no muss, no fuss, no duh' attitude. The podcast concludes by highlighting Minute Maid Spiked's commitment to responsible marketing strategies, including their 21+ alcohol on-pack logo, reflecting their alliance with The Coca-Cola Company's subsidiary, Red Tree Beverages. POST dataPOST [email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4663580-1&h=1280067663&u=https%3A%2F%2Fwe.tl%2Ft-SjJBgusYrNQFoKD8&a=LINK+TO+MEDIA+ASSETS

The BC Food News podcast, hosted by Jennifer English, covered Tia Rosa's innovative dining concept - Aroma by Tia Rosa, taking place at Lucky Taco in Kitsilano, Vancouver. The event, held on April 20th and 21st, 2026, innovates by having no printed menus, with guests selecting their food via the smell from handcrafted scent boxes. Complimentary offerings include a taco, chips, guacamole, and a drink, creating a sensory dining experience. Tia Rosa, known for delivering quality Mexican food since 1971, and Lucky Taco, a favorite spot with its reputed margaritas, are behind the exciting venture. The Podcast also explains how to RSVP for the event and where to follow updates on social media. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4663186-1&h=2116343369&u=https%3A%2F%2Ftastemedia.typeform.com%2Faroma-pub-rsvp&a=https%3A%2F%2Ftastemedia.typeform.com%[email protected] data

In the recent episode of BC Food News, host Jennifer English shares exciting details about the upcoming Eat Well Live Well Expo scheduled for April 18 and 19 at the Metro Toronto Convention Centre. This health and wellness event will feature over 200 curated exhibitors offering a variety of healthier food, beverages, and supplements options. In addition to the exhibitors, the Expo will also have The Wellness Stage with expert talks on nutrition and holistic living, The Hydration Hub showcasing innovative beverages, and The Demo Kitchen for live cooking demonstrations. Produced by National Event Management, the Expo, designed to cater to health-conscious consumers, is ready to revolutionize healthy living. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4664590-1&h=2722579108&u=https%3A%2F%2Fwww.eatwellexpo.com%2F&[email protected] data

The BC Food News podcast with host, Jennifer English, focuses on the upcoming T.O. Food & Drink Fest in Toronto, taking place from April 17th to 19th in 2026. The festival is anticipated to feature over 175 exhibitors from top restaurants, brands, and bars in Toronto. The podcast highlights the Chef's Kitchen Stage, with live cooking by celebrity chefs; mixology classes led by expert bartenders; and an international fare from the Flavour Street, presented by Food Truck Canada. The festival will also transform into 'Out of This World' themed nocturnal events on Friday and Saturday, inspired by the Artemis II mission. Tickets can be bought online, starting at 17 dollars. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4664658-1&h=2546606054&u=https%3A%2F%2Ftofoodanddrinkfest.com%2F&a=tofoodanddrinkfest.comPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4664658-1&h=2337512598&u=https%3A%2F%2Fwww.facebook.com%2FToFoodandDrinkFest%2F&a=%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4664658-1&h=3145959390&u=https%3A%2F%2Fwww.instagram.com%2Ftofoodanddrinkfest%2F&a=%40tofoodanddrinkfest

In the latest episode of BC Food News, host Jennifer English discusses the launching of Phase One of the Tucson GastroPark & International Culinary Welcome Center. The project, part of the Agave Heritage Festival 2026, aims to transform Tucson’s Historic Casita Block into a global culinary hub where local food entrepreneurs can scale their products. Guests attending the VIP launch were treated with fine tastings from renowned Tucson chefs. The center, offering both physical and digital infrastructure, intends to reshape the region's culinary scene by providing local food entrepreneurs an avenue to compete globally while retaining their unique Tucson flair. This initiative signifies a new milestone in Tucson's vibrant 4,000-year-old food history.

In the latest episode of the BC Food News podcast, host Jennifer English discussed significant updates from the Canadian agriculture sector, particularly the changes to the Advance Payments Program for 2026. This includes an increase in the interest-free limit for non-canola advances from $100,000 to $250,000, intended to give farmers greater financial relief. The program lets farmers receive up to one million dollars in cash advances based on their expected agricultural product value, assisting farmers to navigate unstable economic periods more efficiently. The Canadian Government also heightened the interest-free part of the program to $500,000 for canola advances in response to tariffs on the products. Besides, farmers have access to a range of business risk management programs. Approximately 8,618 producers are expected to gain from these new measures.- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=493375164&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Fadvance-payments%2Fprogram-administrators&a=industry-led+associations- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=2328887080&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Fadvance-payments&a=Advance+Payments+Program- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=2369058703&u=https%3A%2F%2Fagriculture.canada.ca%2Fen%2Fprograms%2Fbusiness-risk-management&a=Business+risk+management+programs- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=2341680758&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.facebook.com%252FCanadianAgriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Cc6775d0f88834353a6ef08de79315ba9%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639081450628465270%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D%252FT8NzFOaAf0wqmPkqxOzIhJSsHdpBhWdBl7AirYITWA%253D%26reserved%3D0&a=Facebook- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=3882874716&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fx.com%252FAAFC_Canada%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Cc6775d0f88834353a6ef08de79315ba9%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639081450628506925%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D7aCHpIi54VUEIRd3tT9mvo1K8hZ%252BQnQoaLrToYxKLsU%253D%26reserved%3D0&a=X- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=2280464154&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.youtube.com%252Fuser%252FAgricultureCanadaEng%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Cc6775d0f88834353a6ef08de79315ba9%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639081450628546866%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D9UI7xSJxquk0zwlGeeDvSEBSwNy3IfT6Z0R0gc6Zxcc%253D%26reserved%3D0&a=YouTube- https://prnmedia.prnewswire.com/news/agriculture-and-agri__food-canada/- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=4068843881&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.instagram.com%252Fcdn_agriculture%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Cc6775d0f88834353a6ef08de79315ba9%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639081450628610440%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DBp2X21m%252F%252Bxm103Yaii7dcRus9M2vFHHwylr59NqZfHE%253D%26reserved%3D0&a=Instagram- https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=2223042903&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fagriculture.canada.ca%252Fen%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Cc6775d0f88834353a6ef08de79315ba9%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639081450628721854%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3D32Zl385kiYK7H7PnPDYdbBybayLEbxWYIemUE0tzIew%253D%26reserved%3D0&a=Agriculture+and+Agri-Food+Canada- mailto:[email protected] mailto:[email protected] https://edge.prnewswire.com/c/link/?t=0&l=en&o=4655601-1&h=3264089347&u=https%3A%2F%2Fcan01.safelinks.protection.outlook.com%2F%3Furl%3Dhttps%253A%252F%252Fwww.linkedin.com%252Fcompany%252F1574%252Fadmin%252F%26data%3D05%257C02%257CEric.Rochon2%2540AGR.GC.CA%257Cc6775d0f88834353a6ef08de79315ba9%257C9da98bb118574cc387519a49e35d24cd%257C0%257C0%257C639081450628675094%257CUnknown%257CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%253D%253D%257C0%257C%257C%257C%26sdata%3DK94chKnn0QWeAFrgKVcQgftR9DHcgItcnX3JHu1slh4%253D%26reserved%3D0&a=LinkedIn

The latest episode of BC Food News, hosted by Jennifer English, highlighted an interesting initiative by Hellmann's, involving the recreation of the historical 18th-century sandwich. The launch of this historical sandwich, layered with roast beef, plum pudding, and Hellmann's Mayonnaise, will take place in the town of Sandwich, Kent, where the first 150 visitors will get a taste of it for free. Hellmann's has teamed up with historians David Olusoga and Annie Gray, along with Chef Ben Lippett, for its recreation. Councillor of Sandwich, Emmet Csuka, noted the event as a chance to support local businesses and attract tourists, while Claire Racklyeft from Unilever saw it as a way to honor the legacy of the town. The event is scheduled for April 2nd, 2026 at The Crispin Inn. POST dataInstagramhttps://mma.prnewswire.com/media/2944869/Hellmanns.jpgPOST datahttps://mma.prnewswire.com/media/2943605/[email protected]

In this episode of BC Food News, Jennifer English explores the Global Mobile Restaurant as a Service Market, drawing information from a market research report by MarkNtel Advisors. Expected to grow by roughly 6.76% from 2026 to 2032, this burgeoning market, valued at around USD 4.56 billion in 2025, is powered by low-cost, flexible food service models and event-based dining. The industry does face challenges, including regulatory complexities and operational constraints. Still, North America leads the charge, contributing to around 45% of the total market share. The episode also highlights the crucial role of digital platforms in visibility and accessibility, and cites successful developmental initiatives like Muscat Municipality's food truck hub for SMEs. POST dataPOST dataMobile Restaurant as a Service (RaaS) Market StatisticsGet Sample Pages - Mobile Restaurant as a Service (RaaS) Market StatisticsEurope Restaurant POS Software Market Size & Industry Forecast by 2030Cloud Kitchen Market Market Size & Share | Analysis Report, 2030South East Asia Cloud Kitchen Market Size, Share, Trends & Report 2028Middle East & Africa Cloud Kitchen Market Size, Share & Report 2025-30MarkNtel Advisors | Syndicated, Custom Market Research [email protected] Arabia Cloud Kitchen Market Share, Size, Demand Analysis 2030https://mma.prnewswire.com/media/2687299/MarkNtel_Advisors_Logo.jpg

In this episode of BC Food News, host Jennifer English discusses the 2026 Frank H. Sobey Awards for Excellence in Business Studies. The prestigious awards, which were given to eight outstanding business students, offer not only a financial support of $50,000 per awardee but also mentoring from seasoned business professionals. The episode showcased the diverse backgrounds and unique academic journeys of each student, highlighting the rigorous process of selection for these awards based on academic achievements, leadership qualities, entrepreneurial spirit, and contributions to the community. The awards not only acknowledge the top eight awardees, but also recognize the remaining 26 finalists, each with a $3,500 award. Since being established in 1989, the Frank H. Sobey Awards has dedicated itself to fostering future business leaders in Atlantic Canadian Universities and has so far awarded over $4 million to students. The podcast concluded with a celebratory luncheon held on March 26, 2026, which posthumously honored the awardees while also encouraging young business minds to push boundaries and lead with purpose. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=3455322578&u=https%3A%2F%2Fvimeo.com%2F1174351810%2Fca1d3e5570%3Ffl%3Dpl%26fe%3Dsh&a=Sujit+AcharyaPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=3849285488&u=https%3A%2F%2Fvimeo.com%2F1174351759%2F090ea00fed%3Fshare%3Dcopy%26fl%3Dsv%26fe%3Dci&a=Russell+Noseworthyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=1704778388&u=https%3A%2F%2Fvimeo.com%2F1174348878%2F29ce25578b%3Fshare%3Dcopy%26fl%3Dsv%26fe%3Dci&a=Bentley+Huffingtonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=3237939871&u=https%3A%2F%2Fvimeo.com%2F1174350068%2F2beb617b67%3Fshare%3Dcopy%26fl%3Dsv%26fe%3Dci&a=Charles+Andersonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=917515790&u=https%3A%2F%2Fvimeo.com%2F1174351549%2Fe0a7b2998e%3Fshare%3Dcopy%26fl%3Dsv%26fe%3Dci&a=Olivian+Sandersonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=931709818&u=https%3A%2F%2Fvimeo.com%2F1174351684%2F4843c7a5ca%3Fshare%3Dcopy%26fl%3Dsv%26fe%3Dci&a=Isaac+Hierlihyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=3716536503&u=https%3A%2F%2Fvimeo.com%2F1174350730%2F899a791f3b%3Fshare%3Dcopy%26fl%3Dsv%26fe%3Dci&a=Conrad+[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4651592-1&h=3047577911&u=https%3A%2F%2Fvimeo.com%2F1174351717%2Fd470f55b3a%3Ffl%3Dpl%26fe%3Dsh&a=Jona+White

The latest episode of BC Food News, hosted by Jennifer English, highlights the innovative partnership between Italian spirits company Branca International and beverage technology company ALTR. This collaboration aims to reimagine the future of the beverage industry through the application of molecular ethanol reduction technology, offering more control over alcohol content without changing the product's taste, structure, or aromatic profile. Branca International's President Niccolò Branca believes in a future that provides wider options for consumers and producers beyond simply alcoholic and non-alcoholic beverages. ALTR's technology aligns with this. The partnership also aligns with Branca's philosophy of combining tradition and modern innovation, a sentiment echoed by ALTR's CEO and Founder, Richard Schatzberger. The aim of this investment is to shape the next generation of beverages, ensuring quality and choice for consumers. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4647241-1&h=224217530&u=https%3A%2F%2Fbrancainternational.com%2Fen%2Fhome-english%2F&a=Branca+InternationalPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4647241-1&h=691936063&u=https%3A%2F%2Fwww.altrfltr.com%2F&[email protected]@brancainternational.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4647241-1&h=2805722345&u=http%3A%2F%2Fwww.altrfltr.com%2F&a=www.altrfltr.com

In this episode of BC Food News, host Jennifer English discusses the burgeoning organic fruit powder market, projected to surpass 25 billion dollars by 2035. Rising consumer demand for clean-label, functional nutrition is driving this trend, with organic fruit powders offering extended shelf life, nutrient retention, and formulation flexibility. These versatile powders are increasingly incorporated into beverages, infant and sports nutrition, dairy alternatives, and even cosmetics. The rise of superfruits and exotic variants as well as blended fruit powders is also noted. Geographically, the U.S, Germany, and China are leading players, while India's expanding food processing industry marks it as an emerging market too. The challenges of higher prices, supply volatility, and certification complexities are acknowledged, but advancements in processing technologies are anticipated to tackle these barriers. Jennifer also discusses the competitive landscape, predicting the evolution of organic fruit powders from simple ingredients to multi-functional nutritional solutions. POST dataPOST datahttps://www.futuremarketinsights.com/reports/freeze-dried-fruit-powder-marketsales@futuremarketinsights.comRahul.singh@futuremarketinsights.comhttps://www.futuremarketinsights.com/https://mma.prnewswire.com/media/1197648/3531122/FMI_Logo.jpghttps://www.futuremarketinsights.com/reports/fruit-vegetable-ingredients-markethttps://www.futuremarketinsights.com/reports/sample/rep-gb-6229https://www.futuremarketinsights.com/reports/organic-fruit-powder-markethttps://www.futuremarketinsights.com/reports/fruit-powders-markethttps://www.futuremarketinsights.com/customization-available/rep-gb-6229

In the latest episode of BC Food News, host Jennifer English discusses an innovative partnership between professional baseball player Ben Rice and the popular rice brand, Ben's Original. The collaboration aims to fight childhood hunger through an initiative with No Kid Hungry. Each big play by Rice this season will result in a donation to No Kid Hungry, with the goal of providing up to 22,000 meals for children in need. The partnership also serves as a platform to promote Ben's Original products that offer healthy, flavorful, and convenient meal options. VP of Growth and Digital Demand at Mars Food & Nutrition, Matt Graham, expresses the company's enthusiasm for turning awareness into action. Viewers can track the progress of this collaboration through Ben's Original's website and social media platforms. POST dataPOST dataMicrowavable Rice & Steamed Rice from Ben’s Original™InstagramSingle-Serve Ready Rice Cup | Ben’s Original™Ben’s Original Street Food – Microwavable Food BowlsReady Rice & Instant Microwavable Rice – Ben’s Original™ - YouTubeMatthew Graham - Mars | LinkedInInstagramhttps://www.facebook.com/bensoriginal/https://c212.net/c/link/?t=0&l=en&o=2360469-1&h=212849876&u=http%3A%2F%2Fwww.mars.com%2F&a=www.mars.comPinteresthttps://www.facebook.com/Mars/https://c212.net/c/link/?t=0&l=en&o=2360469-1&h=1676326479&u=https%3A%2F%2Fwww.instagram.com%2Fmarsglobal%2F&a=Instagramhttps://c212.net/c/link/?t=0&l=en&o=2360469-1&h=3724698597&u=https%3A%2F%2Fwww.youtube.com%2Fuser%2FMars&a=YouTubeWhat Your Dollars Can Do | No Kid [email protected] | LinkedIn

In this episode of BC Food News, host Jennifer English dives into the 50th anniversary celebrations of Capriotti's Sandwich Shop that is kicking off on National Cheesesteak Day with a ‘Simply the Best Since 1976’ campaign. Capriotti's is known for its award-winning cheesesteak, which now comes with 25% more meat. In honor of its Golden Jubilee, Rewards Members are offered a 'Buy Any Cheesesteak, Get One 50% Off' deal. The restaurant has a variety of cheesesteak options including Classic, American Wagyu, Chicken, and an Impossible™ plant-based version. Apart from food deals, the restaurant rewards its members with points and exclusive perks throughout the year. Lastly, fans can also pre-order limited-edition merchandise for $19.76 as part of the celebratory events. The celebration, which includes special events, limited-time offers, and some surprises, can be followed online on capriottis.com or their social media profiles. https://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=1189003128&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4547264-1%26h%3D1810657875%26u%3Dhttps%253A%252F%252Fcapriottis.com%252F%26a%3DCapriotti%2527s%2BSandwich%2BShop&a=Capriotti%27s%C2%AE+Sandwich+ShopPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=2435139506&u=http%3A%2F%2Fcapriottis.com%2F&a=capriottis.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=3829454285&u=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fashley-morris-9b26717b%2F&a=Ashley+Morrishttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=2945739953&u=https%3A%2F%2Fgear.capriottis.com%2Fcollections%2Ffor-fans-gear&a=https%3A%2F%2Fgear.capriottis.com%2Fcollections%2Ffor-fans-gearhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=557479098&u=https%3A%2F%2Fwww.linkedin.com%2Fin%2Fkimsanderslewis%2F&a=Kim+Lewishttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=4016185224&u=http%3A%2F%2Fcapriottis.com%2Fdeals&a=capriottis.com%2Fdealshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=2895728008&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4528000-1%26h%3D497993526%26u%3Dhttps%253A%252F%252Fwww.facebook.com%252Fcapriottis%26a%3DFacebook&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=721683785&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4528000-1%26h%3D3061836158%26u%3Dhttps%253A%252F%252Fwww.tiktok.com%252F%2540capriottis%253Flang%253Den%26a%3DTikTok&a=TikTokhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=3132891925&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4528000-1%26h%3D191027684%26u%3Dhttps%253A%252F%252Fwww.instagram.com%252Fcapriottis%252F%26a%3DInstagram&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=4281365167&u=https%3A%2F%2Fwww.dropbox.com%2Fscl%2Ffi%2Fqllu32mg3a77kygim7t29%2F031826_CMPN_NatCheesesteak_SCL_2700x1800.png%3Frlkey%3Dxvmoch9uru1e7z585guabhmcj%26st%3D0e26om6c%26dl%3D0&a=Capriotti%27s+National+Cheesesteak+Dayhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=591198858&u=https%3A%2F%2Fwww.facebook.com%2Fcapriottis&a=https%3A%2F%2Fwww.facebook.com%2Fcapriottishttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=150522510&u=https%3A%2F%2Fwww.instagram.com%2Fcapriottis&a=https%3A%2F%2Fwww.instagram.com%[email protected]://edge.prnewswire.com/c/link/?t=0&l=en&o=4642574-1&h=4021035012&u=https%3A%2F%2Fwww.tiktok.com%2F%40capriottis%3Flang%3Den&a=https%3A%2F%2Fwww.tiktok.com%2F%40capriottis

In the latest episode of BC Food News, host Jennifer English discusses three essential VEVOR products that are perfect for spring hosting — a popcorn machine, a meat slicer, and an ice maker. VEVOR's Popcorn Machine has a strong 850-watt motor that can produce up to 48 cups of popcorn per batch, bringing a fun, cinema-like atmosphere to any gathering. The VEVOR 240W Meat Slicer has an adjustable thickness setting and a 10-inch 45carbon steel blade, ideal for preparing consistent slices for charcuterie boards and deli plates. Lastly, the VEVOR Ice Maker can create 45 ice cubes per cycle, ensuring cold drinks for all guests. With these three kitchen essentials, VEVOR aims to help hosts transform their kitchens into ideal entertaining spaces without the need for professional catering. POST dataPOST dataVEVOR Commercial Deli Meat Slicer – 10", 240W, 350-400RPMVEVOR Popcorn Maker, 850W Popcorn Popper Machine, 8 Oz Kettle Makes 48 Cups per Batch, Countertop Popcorn Maker with Tempered Glass, Includes 4 Scoops, Movie Theater Style, Red | VEVOR USVEVOR Commercial Ice Maker Machine, 130Lbs/24H with 33Lbs Storage, 45 Cubes per Cycle, Stainless Steel Freestanding & Under Counter Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant | VEVOR USVEVOR｜Upgrade. The Home Creator [email protected]｜Upgrade. The Home Creator Way