Bitches That Brunch

We're back at the table for another BTB episode. Kicking off EOTW with Denise scoring a melt-in-your-mouth Wagyu New York strip at the Denver Chop House, Terina pulling from the Alloy Thai sriracha noodle rotation like the loyal regular she is, and Sarah ordering from Anthony's thin crust -- though let's be honest, she's really there for the salad and wings and just stealing the best bite off her husband's slice.Then we pull from the shaker -- this week's topics are best mocktails to make at home and favorite and least favorite pizza toppings. Soda streams, sugar-free syrups, cup pepperonis, and a Freddy Kruger cheese pizza origin story all make an appearance. No judgment. Mostly.For Cherry on Top, Denise is Hawaii-bound for her husband's birthday, Terina is deep in Kentucky Derby prep complete with a fascinator for Tux, and Sarah hit the annual beer festival with her dad, pretzel necklaces, and way too many Snyder's pretzels in an Uber.Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served.Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

We're back at the table this week with another BTB episode. Kicking off our EOTW with Terina nailing her reverse seared steak, Denise sings the praises of Illegal Pete's kid-size menu (yes, it's a thing and yes, adults are allowed), and Sarah takes us inside Cinzetti’s all-you-can-eat Italian buffet -- the cannolis crushed, the breadsticks did not.Then we shake things up -- literally. We're introducing the topic shaker, and this week's question is: what's the strangest thing you've ever eaten? Jellyfish in Vegas, iguana in Honduras, beef tongue tacos, Rocky Mountain Oysters, rattlesnake, and ostrich all make an appearance. No judgment. Mostly.For Cherry on Top, we're talking American Idol, Ed Sheeran concert tickets that may or may not have been bought after a couple cocktails, and Andrew McMahon with the Colorado Symphony. We wrap with a shout out to Gertie the Goose -- our thrifted, upcycled, outfit-wearing pseudo mascot who may or may not show up every week.Like, subscribe, review, and drop us a topic for the shaker, we want to hear from you. Pull up a chair, grab a drink, brunch is served.Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Welcome back for another dose of Bitches That Brunch, the podcast. Sarah, Denise & Terina are back with another round of Eat of the Week. This week we have deer stuffed meatloaf (yes, really), a Taco Bell Lux Box with accidental free Doritos Locos, green chili egg rolls dipped in queso at The Ditch in Winter Park, and a Santiago's burrito. We wrap the Eat of the Week on one low note: rubbery grilled octopus the ended in a table napkin spit. We've all been there.This week's topic digs into the age-old question: what cures a hangover? From midnight Advil runs and McDonald's Sausage McMuffins to IV drip bars and a $4,000 ambulance bill that led straight to a Joe's Crab Shack power lunch, the crew shares their hangover wisdom. The one rule everyone agrees on: no shots on a school night.We wrap with Cherry on Top, covering Rockies Opening Day, the addictive Hulu show Paradise, Guy Fieri's Flavor Basin event at Keystone, and a Colorado ski season that ended with no snow. It's unfiltered, it's a little chaotic, and we wouldn't have it any other way. Join us every week for a dose of the BTB Pod. Pull up a chair, grab a drink, brunch is served.Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenverThis week's topic digs into the age-old question: what actually cures a hangover? From midnight Advil runs and McDonald's Sausage McMuffins to IV drip bars and a $4,000 ambulance bill that led straight to a Joe's Crab Shack power lunch, the crew shares their hard-won wisdom. The one rule everyone agrees on: no shots on a school night.We wrap with Cherry on Top, covering Rockies Opening Day at the Denver Chop House, the surprisingly addictive Hulu show Paradise, Guy Fieri's Flavor Basin event at Keystone, and a Colorado ski season that ran out of snow before it ran out of calendar. Plus a cameo from AJ, who had somewhere to be.It's unfiltered, it's a little chaotic, and we wouldn't have it any other way. Join us every week for a dose of the BTB Pod. Pull up a chair, grab a drink, brunch is served.Instagram @BitchesThatBrunchPodcast | YouTube @BTBDenverPodcast | Facebook @BitchesThatBrunchDenver

Welcome to the very first episode of Bitches That Brunch, the podcast where three best friends talk food, life, and everything in between. Sarah, Denise & Terina kick things off with their Eat of the Week. Taste buds be all a buzz for Reuben rolls at the Walnut Room, an all-you-can-eat Korean BBQ deal at Gyu-Kaku and yes, even a Cheez-It frozen pizza. We break down what Denver Restaurant Week actually is, why making brunch reservations for 14 people is basically a sport, and why we still love brunching together after all these years. We wrap with our Cherry on Top segment bringing reviews of our latest musings. This week we talk Paradise on Hulu, the Housemaid book series, Tell Me Lies, the Scrubs reboot, and the new Ryan Gosling film Project Hail Mary. It's unfiltered, it's a little chaotic, and we wouldn't have it any other way. Join us every week for a dose of the BTB Pod. Pull up a chair, grab a drink, brunch is served.Instagram @BitchesThatBrunchPodcastYoutube @BTBDenverPodcastFacebook @BitchesThatBrunchDenver