Brewsing Banter

First things first—This episode is coming in delayed because Craft Beer Conference in Philly had us OUTSIDE… responsibly irresponsible. Too many pulls, too many conversations, not enough water. You know the vibes.This week, the Legendary Brew Crew kicks things off debating whether “prompt engineering” is a real thing or just another job somebody made up on the internet and somehow that spirals into dolphin conspiracies, Atlantis construction projects, and one of the wildest PTO discussions you’ve ever heard.We also pregame the madness of the Craft Beer Conference in Philadelphia (Yup! this was recorded before the madness) Black Brewers Night, city-wide takeovers, industry links, and how to survive a week where every stop is “just one more.” (Spoiler: you don’t. You just pace it better next time.)From there, we bounce into everything else: 🏈 NFL Draft talk and the business of being “just good enough” to get PAID 🏀 WNBA growth and why the future is finally looking different (and lucrative) 🍻 Industry moves like Iron Hill’s comeback …and the kind of conversations that start one place and end somewhere completely different, but always hit.At its core, this episode is what happens when beer, culture, sports, and pure chaos link up.Grab a drink, pull up a chair… and if you’re recovering too, you’re in the right place.What We Drinking 🍻Dewey Beer Company “Phermatic” — Light (around 4% ABV), hop-forward, and Philly-coded. Featuring Strata, Galaxy, and those “cryo/cry-yo/cry-bro” hops we still arguing about how to pronounce.

What do pagers, Blockbuster nights, yacht rock, and craft beer have in common? Absolutely nothing… and somehow EVERYTHING on this episode of Brewsing Banter Podcast.The Legendary Brew Crew is back with another hilarious, unfiltered conversation—kicking things off with bold craft beer picks, including a barrel-aged 14% brew, a crisp rice lager, and a spotlight on Black-owned brewing excellence.But as always, the drinks are just the beginning.This episode quickly turns into a nostalgic deep dive into 90s culture, where the crew debates music history, breaks down the origins of “yacht rock,” and hilariously realizes how much they don’t know about certain legends like the Grateful Dead.From there, it’s pure throwback energy:Recording songs off the radio and dodging commercialsPager codes like “143” and early messaging cultureNextel chirps and walkie-talkie etiquetteThe rise and fall of Blockbuster VideoMapQuest directions and getting lost before GPSIt’s funny, relatable, and packed with moments that’ll have you saying, “Yo… I remember that.”If you love craft beer, real conversations, and nostalgia with zero filter—this episode is for you.Grab a drink, pull up a chair, and join the conversation.What We’re DrinkingThe Brew Crew pulled up with a lineup that definitely set the tone for the night:A barrel-aged barleywine-style lager from Elder Pine Brewing and Blending → Clocking in at a heavy 14% ABV, aged in oak and bourbon/porter barrels—this one hit more like straight liquor than beer. Smooth, bold, and not for the faint of heart.The Viking Queen Hard Seltzer from Black Viking Brewing → A refreshing 5% seltzer infused with rosewater and strawberries. Light, crisp, and a perfect contrast to the heavier pours—plus, always showing love to Black-owned breweries.The Grateful Dead Citrus Daydream Lager from Dogfish Head Craft Brewery → A 5.3% rice lager brewed with fonio, lemongrass, and lemon peel. Easy-drinking, flavorful, and definitely in that “pass me another” category.Want exclusive content, behind-the-scenes drops, and bonus episodes? Tap in with our Patreon and join the Brew Crew officially.

The Legendary Brew Crew is back with another high-energy episode of Brewsing Banter, blending craft beer culture, real-world conversations, and unfiltered humor.This week, we kick things off with a lineup of unique pours—including a heavily fruited smoothie sour and a six-year-old “back of the fridge” beer that turns into an unexpected taste test experiment. Does beer actually expire? Or can certain styles hold up over time? We break it all down.We also tap into:The upcoming Craft Beer Conference in Philadelphia and why Philly is becoming a must-visit beer cityCraft beer events, collabs, and the growing culture around breweries, run clubs, and communityWhich beer styles age well—and which ones you should drink ASAPThen the conversation takes a turn into classic Brewsing Banter territory:A breakdown of a real-life mall robbery situation and why the strategy made zero senseA hilarious but honest debate on loyalty, snitching, and “what would you do?” scenariosAge gap relationships inspired by reality TV—does age really matter in dating?Plus, we touch on music, culture, and everything in between—because no topic is off-limits when the Brew Crew gets together.If you’re into craft beer podcasts, brewery culture, beer reviews, and unfiltered conversations, this episode is for you.Grab a drink, pull up a chair, and join the conversation. Cheers 🍻If you’re rocking with the Brew Crew and want more of this energy, pull up to our Patreon. That’s where the real conversations live—exclusive episodes, Taproom Debates, behind-the-scenes content, and early access to everything we’re building.Join the community and help us take Brewsing Banter to the next level. Patreon.com/BrewsingBanter

This week on Brewsing Banter, the Legendary Brew Crew pulls up with a fresh pour and an even fresher debate that might divide the culture…Does Drake actually have a classic album?Yeah… we went there.But first—St. Paddy’s vibes are in full effect 🍀 as we crack open an Irish oatmeal stout and get into the real story behind Saint Patrick’s Day… not just the green beer version everybody celebrates.From there, it’s pure Brewsing Banter:Craft beer picks + Black-owned brewery loveThe truth about corned beef, Reubens, and food traditionsWhat actually makes a hip-hop album “classic” in today’s eraThen we switch gears and recap a legendary R&B concert featuring New Edition, Boyz II Men, and Toni Braxton—who still sounds elite, who surprised us, and what aging in music really looks like.Plus:Can artists perform forever?Why R&B groups don’t hit the same anymoreAnd one of the wildest segments in podcasting: “Can You Name That White Woman?”If you’re into craft beer, hip-hop debates, R&B nostalgia, and unfiltered barbershop talk—you’re in the right place.Press play, grab a drink, and join the Brew Crew.The Taproom is Open!Patreon members get bonus segments, extra takes, and polls to push the conversation forward. Join the Brew Crew → www,patreon.com/brewsingbanter

In this episode of the Legendary Brew Crew taps in with Atlanta marketing strategist and culture architect Craig Stroud, the visionary behind Ale Max—a movement blending craft beer, sneaker culture, and community into one unforgettable experience.What started as a single beer collaboration has evolved into a multi-city cultural event celebrating limited-release beers, sneaker collectors, and brewery collaborations,Craig joins the crew to break down how Ale Max connects breweries across the country, why sneakerheads and craft beer lovers share the same collector mindset, and how the brand is expanding into the running community with post-run brewery events.Of course, the crew kicks things off with What We Drinking, featuring:🍺 Automatic - IPA from Creature Comforts🍺 Rhythm & Beauty - Black Lager from Soul Mega 🍺 Keep Honking - Rice Lager from Human Robot BreweryThe conversation dives into:• The similarities between sneaker drops and beer releases• Why craft beer culture and sneaker culture overlap• Building community through brewery collaborations and beer events • Expanding craft beer audiences through culture and storytelling • The future of Ale Max and nationwide brewery partnershipsIf you’re passionate about craft beer, sneaker culture, brewery collaborations, and the stories behind the culture, this episode is for you.Grab a cold one, pull up a chair, and join the banter.

This week the Legendary Brew Crew are back in the virtual taproom breaking down culture, hip-hop, and headlines, all while sampling standout craft beers.We kick things off reflecting on the 100th year of Black History Month and highlights from the NAACP Image Awards, then get into the Hollywood convo around the Screen Actors Guild Awards and who shows up for which rooms.Hip-hop takes center stage as we debate a potential 50 Cent vs T.I. Verzuz battle — catalog vs impact, South vs New York, and whether anybody really “loses” a Verzuz. We also touch on the Harris family lyrical responses, producer battles, and what makes a great music showdown in today’s streaming era.As always, expect unfiltered commentary, sharp humor, and real conversations at the intersection of craft beer, hip-hop culture, entertainment news, and current events.Grab a drink. Pull up a chair. The brew is the fuel.What We Drinking:Philly’s First Anniversary Ale (4.8%) – Victory Brewing Company.Reifen Hopf Sechs (3.9%) - Human Robot

This week in the virtual taproom, the Legendary Brew Crew link up with Darius and Travis of Gypsum Love Brewing — two friends shaking up the Delaware beer scene with science, soul, and straight-up grit. In this episode we tap into what really matters, the two entrepreneurs went from dollar beer nights and Heinekens in hand to building a brewery from scratch.Darius breaks down how a STEM brain, failed first batches, and a ChatGPT-assisted brew system turned into a serious operation. Travis keeps it real about banking by day, beer dreams by night, and being the “let’s go” energy when things could’ve stalled. We get the origin story behind the name Gypsum Love, the personal book that inspired it, and how gypsum (yes, the mineral) became part of the brand DNA.And listen, when they talk about their Black IPA “Say It Loud” selling out in 30 minutes? That’s not hype. That’s movement.We talk flagship beers, hazy vs. West Coast debates, hip-hop influence in branding, opening in Newport, Delaware, and what it really takes to build something meaningful in craft beer as Black founders.This episode is about ownership. About perseverance. About turning experiments into excellence.Grab a drink. Pull up a chair.What We Drinking On?Resurrection - Dubbel (7% ABV) - The Brewer’s ArtDouble IPA (8%) - Threat Beer CompanyBake Club - Coconut Custard Pie Pastry Stout (12% ABV) - Dewey Beer CompanyOld Friends - Dubai-Style Chocolate Stout - (12.9% ABV) First State Brewing

This week, the Legendary Brew Crew taps in with Maalik Stark, head brewer at Zero Day Brewing and certified stout lover, for a wide-ranging conversation that starts with what’s in the glass and spirals exactly where you expect. From black lagers that drink like stouts and hazy IPAs brewed with fancy mangoes we couldn’t identify, to the reality of learning on the brew deck the hard way, Malik breaks down his path from homebrewing experiments to running a ten-barrel system in central PA. We get into favorite styles, gateway beers, brewing mistakes you only make once, why cleaning is the real job, and what nobody tells you about being a head brewer until you’re already in it. Add in tequila-barrel goses, rye whiskey dreams, Harrisburg beer culture, and the eternal question of drinking stouts in the summer, and you’ve got a classic Brewsing Banter episode that’s equal parts beer education and barstool chaos. Did we mention that Maalik is also a stand up comedian?What Were Drinking:When Did We Get A Dog? - Hefeweizen (ABV4.5%) - Zero Day BrewingRhythm & Beauty - Black Lager (ABV 6%) - Soul MegaCitrus Cult - IPA - New England / Hazy (ABV 8%) - Dewey Beer Company collab with DSSLVR. Brewed with the brand-new experimental hop CH2

Seven years in, and we’re still here, still loud, and still arguing about nonsense like it’s a sport. The Legendary Brew Crew celebrates Year 7 snowed in, with drinks in hand, questionable takes on dry January, non alcoholic Guinness, real beer opinions, and the eternal debate nobody can solve: can men drink martinis out of martini glasses? From polar vortex madness and liquor store sales spikes, to brunch culture conspiracies, masculinity myths, and why Brewsing Brunch might be the next movement, this episode is pure, unfiltered Banter. We show love to Black owned breweries, roast the weather, spiral into TV talk, and remind you exactly why Brewsing Banter has survived seven years without changing who we are. Pull up, pour something, and run it back with us, because Year 7 isn’t a victory lap, it’s a statement.What We Drinking:Guinness - Non-Alcoholic Draught

This week the Legendary Brew Crew pull up a chair with Shahin Khojastehzad, founder of Handshake Persian Digestif, for a wide-ranging conversation that goes far beyond what’s in the glass. From growing up Iranian in Maine to cutting his teeth in the beer world, Shahin breaks down how flavor, culture, and identity collide in his work, and why bitters and digestifs exist in nearly every culture on the planet, even if we don’t always call them that.We talk Persian blue salt lagers, ethical sourcing, high ABV beers, non alcoholic options, and why some flavors are meant to support the whole experience rather than steal the spotlight. Shahin shares how Handshake came to life as a literal and figurative meeting point between Iran, Maine, and the many communities that shaped him along the way.It’s a conversation about beer, yes, but also immigration, representation, foodways, travel, and building something meaningful without cutting corners. Grab a drink, settle in, and tap in for an episode that reminds you why culture matters just as much as what’s in your glass.What We Drinking:Persian Lager (ABV 4.9%) - Back Home BeerBroken Heels Hazy IPA (NA) - New Trail Brewing

This week the Legendary Brew Crew kicks it the only way we know how, cracking drinks (or not 👀), talking culture, and letting the conversation go wherever it wants to go.We start with what’s in (and not in) our glasses, including a spotlight on Black-owned breweries like Liquid Intrusion and Soul Mega, plus a real conversation around non-alcoholic beer, Dry January, and the sober-curious movement. Is NA beer the future—or just a phase? We debate it.From there, things take a sharp left into TV and pop culture. We unpack the return of Malcolm in the Middle, discuss whether reboots actually work, and revisit classics like A Different World—including who aged gracefully and who might need to log off Google Images.The conversation heats up with a candid (and hilarious) breakdown of Tyler Perry’s empire—from Madea’s eternal presence to the hustle behind the brand. Love it or hate it, we give credit where it’s due.We wrap things up with what we’re watching right now, including early reactions to His & Hers, binge-watching Stranger Things, and why some shows just hit harder when you don’t wait eight years between seasons.As always, it’s unfiltered, opinionated, and full of laughs—beer talk, culture talk, and everything in between. Pull up a chair and tap in. What We’re Drinking:Bero - Noon Wheat – Tom Holland’s non-alcoholic wheat beer (Dry January–friendly)

The Legendary Brew Crew is BACK for the New Year, and things go exactly how you’d expect—off the rails in the best way possible.Rob kicks off 2026 embracing Dry January with a non-alcoholic hazy IPA, sparking a hilarious and surprisingly thoughtful debate about sober-curious culture, social drinking, and whether you really need alcohol to enjoy beer culture. From NA brews to brewery survival tips, the crew breaks down how to still support local breweries during the toughest months of the year—merch, gift cards, stouts you can cellar, and just showing up.The conversation takes a sharp (and funny) left turn into language, censorship, and modern euphemisms, touching on how social media filters shape the way we talk—and joke—online.Then Rob drops the big update: a Vegas vow renewal to celebrate 15 years of marriage, complete with rain on New Year’s Eve (the first time in decades), Bellagio fireworks, and reflections on time, family, and watching your kids grow up faster than expected. As always, the crew spirals into classic Brewsing Banter chaos—LCR tournament ideas, Vegas beer trips, movie talk (from Wicked to Marty Supreme), Stranger Things nostalgia, and the kind of unfiltered laughs you can only get when friends catch up after a long break.It’s the perfect New Year reset: real talk, wild jokes, beer culture insight, and pure Brew Crew energy.Grab a drink (or a tea), pull up a chair, and kick off 2026 with us.What We Drinking?Sam Adams (NA) - Just the Haze

This episode to close out the year took place back in September as we went live on Instagram and YouTube and cracked open something special with the team behind Hennessy Creek, the first Black-owned farm brewery in Maryland. We chat with Drs. Tracy & Vaughn Wallace and head brewer Leon Harris to talk legacy, land, and the leap of faith it takes to turn a dream into a brewery rooted in community. From the grind of building a farm brewery, to honoring family history, to creating a space where culture, craft beer, and connection can coexist. We get real about the wins, the setbacks, and the purpose behind the pour. If you love stories about passion, ownership, and changing the landscape of craft beer, this episode is one you don’t want to miss. Grab a glass and tap in.

On this episode the Legendary Brew Crew links up with the homie Harrison Albert, Creative Director of Dewey Beer Co. (USA Today’s #1 Brewpub in America), for a full-pour conversation that’s equal parts beer geekery, art school chaos, and straight-up hilarity.Harrison takes us inside the world of Dewey and gives insight on how he went from art school to becoming apart of the creative brain trust behind Dewey’s iconic labels, merch, and events.We also talk beer programs, the beer that first hooked him into craft, and even get a sneak peek at the upcoming Dewey & Friends Beer Festival, taking place in Dewey Beach, DE on January 31, 2026.And of course, in true Brewsing Banter fashion, things go off the rails: birthday antics, dogs crashing the interview, debates about sweet potatoes vs. grapes (??), and whether Rob is legally allowed to get tattooed during a beer fest.It’s craft beer, culture, comedy, and community, all in one pour.Crack a can, pull up a chair, and enjoy the banter.What We Drinking On:Bake Club - Coconut Custard Pie - Stout - Imperial (12% ABV) - Dewey Beer Co.Sunset Eclipse - Stout (6% ABV)- Dewey Beer Co.Dewey & Friends BeerGet Tickets Here

This week, the Legendary Brew Crew pull up to the 320 Market Cafe in Media, PA to chop it up with Dante, the founder of Ahmad’s Body Shop (ABS), and his right-hand man/childhood friend, Brandon (affectionately known as "The Bully" or the "No Man"). Spoiler: They aren’t fixing transmissionsDante breaks down the powerful mission behind the brand—honoring his late cousin Ahmad by creating a space for Black men to navigate grief and find fellowship. We get into the necessity of having a "Bully" in your corner , why "regular" people are actually the most exceptional , and the hidden history behind the addresses on every ABS tee.In a rare moment for the pod, Dante turns the mic on the hosts, interviewing them about their growth over 300 plus episodes.What We’re Drinking:2SP Brewing's Blow the Whistle – A local favorite with a refreshing kick.Urban Artifact's Kwen Fruited Sour – A delightful blend of tart and sweet flavors.Messorem's Nocturne et Sordide – A smooth, aromatic Hazy IPA perfect for any occasion.Sgraffito's Convivium - a refreshing Italian Pilsner

What up Brewsers! This week, Delaware State Rep and comedian Madinah Wilson-Anton joins The Legendary Brew Crew at Autumn Arch Beer Project for a hilarious, insightful convo on politics, community, identity, and why comedy keeps her grounded. From root beer at a brewery to school funding, HOA chaos, and Brew Crew jokes flying nonstop, this episode delivers heart, humor, and classic BB energy. Grab a drink and tap in.What We Drinking Today:Duchenne Smile - Mango Golden Sour - 6.5% - Autumn Arch Beer ProjectWest of Ordinary - California Common - 5.3% - Autumn Arch Beer Project

This week the Legendary Brew Crew pulls up t0 The Mecca, and it’s a whole vibe. We chop it up with Sizzle Perry, founder of Crafted Culture and Mecca Beverage House, about building Central Ohio’s first Black-owned brewery collective where collaboration is the culture and the vibe is the fuel.From hard lemonade infused with fruit wine to 21% Braggots on tap, Sizzle breaks down how he turned shared space into shared success, creating a home for Black brewers to grow, brew, and thrive together. We talk community, inclusion over acceptance, and why “the only is a lonely.”Expect laughs, lessons, and a few live bar moments straight from inside The Mecca, boosters, lamb chops, and all. It’s authenticity on tap and good energy in every pour.What We’re Drinking:Hoochie Daddy Shorts - Hard Lemonade (10.2%) by Crafted CultureConvivium - Pilser (5%) from Sgraffito BeerFour Paths of Light - American Pale Ale (5.5%) by Elder Pine Brewing & Blending

What happens when a classically trained music teacher trades sheet music for stainless steel? In this episode the Legendary Brew Crew, chop it up with Shalanda Jackson, a New Jersey native turned New Orleans brewer, about her wild career pivot from teaching to tank cleaning and how it led to her creating space for culture and color in craft beer.We talk about: The hustle of brewing at Urban South, one of Louisiana’s biggest breweriesHow her music background helps her find rhythm in recipe developmentThe realities of brewing in New Orleans heat (spoiler: swamp ass is real)Building Hues and Brews and bringing Black creativity into the beer sceneHer trip to Yakima Chief Hops with the Michael James Jackson FoundationGrab a glass, pull up a chair, and let’s toast to passion, pivots, and purpose.What We’re Drinking:Czech Pilsner - Urban South Tropic Wanderer - Tropical Wheat Ale collab from Mack Brewing x Grist HouseQueen’s Gold Lager - Bluejay Brewing x The Exbeerience

What up Brewsers! This week the Legendary Brew Crew chops it up with Sweet Mama herself, Jen Heasley, the force behind Sweet Mama’s Mambo Sauce. From running track at Penn State to running a catering business, Jen walks us through her journey from teaching in the classroom to teaching taste buds everywhere. She breaks down the story behind her signature sauces (yes, eight flavors and counting), the hustle of getting them onto store shelves, and why catering remains the true heart of her business. Along the way, we dive into the grind of entrepreneurship, the importance of community support, and what it really takes to build a brand from scratch.This episode is equal parts laughs, food talk, and entrepreneurial gems. Pull up a chair, crack a brew, and get a taste of that kiss of deliciousness.We sip on Big Oyster’s crisp Atlantico Mexican Lager and their collab with Beer Babes Family, Babes Brew a decadent Raspberry Peach Cheesecake Sour, pairing them up with Jen’s spread of mambo wings, Creole shrimp and grits, fried whiting, and more.

What up, Brewsers! The Legendary Brew Crew is back and we’re tapping in with none other than Greg Engert, Partner & Beer Director of the Neighborhood Restaurant Group and the force behind Snallygaster, D.C.’s monster of a beer festival.We crack open some brews and chop it up about Greg’s journey from studying English lit to curating world-class beer programs, the wild origins of Snallygaster, and how a small Oktoberfest parking lot party turned into one of the nation’s most epic beer fests. Greg shares stories about rare pours, the art of balancing hype beers with classics, and why bringing community together over a pint means more than just drinking.Of course, we get into what we’re drinking, swap some food pairing stories (yes, even mustard on watermelon), and talk about the culture, music, and madness that make festivals like this unforgettable.Grab a brew, pull up a chair, and ride with us — this one’s packed with history, hops, and plenty of banter. Don't forget your tickets to this year's festival.What We Drinking:Hefeweizen (5.4%) - Weihenstephaner - Fruity, lightly spicy, smooth wheat beer. Brewed by the world’s oldest continuously operating brewery (since 1040).Salt-N-Lime (5.3%) - Blonde Ale with Salt & Lime - A Collab Shoehorn Brewery × Exbeerience, heavy lime peel flavor, tart with a salty edgeYoungling (5.0%) - American Amber Lager - Big Oyster Brewery, Smooth, toasty malt character, amber color

What up, Brewsers! In this episode, the Legendary Brew Crew sits down with Kevin Irvin, co-founder of Draught Season, Director of Strategy for Crafting for Action, and the first Black president of the Georgia Craft Brewers Guild. We chop it up about his journey in beer, the fight for self-distribution in Georgia, and why building “proof of concept” matters for breweries trying to thrive in today’s shifting craft landscape.From sipping on collab brews like Stone Fruit Peach Kush Kölsch to breaking down how guilds advocate for local breweries, Kevin keeps it real about the challenges, opportunities, and the power of community in beer. We also dive into the history-making moment of his presidency, what it means for Black beer culture, and how he plans to use his platform to elevate Georgia beer on the national stage.So crack a brew, pull up a chair, and join us for a conversation that’s equal parts history, hustle, and hops.What We DrinkingStone Fruit Peach Kush Kölsch (5.5% ABV)A crisp Barrel & Flow Fest collab brew from Draught Season, Crafted for Action and Velum Fermentation with peach, dank terps, and clean Kölsch vibes.Stout Kween from Oak Park Brewing (10% ABV)Brewed with sweet orange peel, vanilla, and cocoa nibs. Big, boozy, roasted, with a little burnt bitterness on the finish.

What up Brewsers! On this episode the Legendary Brew Crew crack open some dope collabs and chop it up with Marcus Wyatt, the history-making founder of Windy Bridges Brew, the very first Black-owned brewery in Pittsburgh. From sipping Heinekens at the cookout to turning his garage into a brewhouse, Marcus takes us through his wild journey into craft beer.We get into his first brews, his serendipitous link-up with Day Bracey, founder of Barrel and Flow, and how community, family, and culture shaped his vision. Marcus drops gems about breaking barriers in beer, building a brand from the ground up, and why his mission is simple: make beer that tastes like beer.What We’re DrinkingSoursop City – a Barrel & Flow collab from Windy Bridges Brew and Alter Genius, a light 4.5% soursop Kölsch built for hot festival days.You Deserve a Long Weekend – a Barrel & Flow collab from Nicole Young Tech and Allegheny City Brewing, a 3.8% ale with grape notes and with Nelson Sauvin hops.Airport Hugs – an ESB from Modern Brewery (St. Louis). Easy at 4.9% ABV, clean and smooth.

What up, Brewsers! The Legendary Brew Crew is back in the building, and this week we’ve got our guy Elliot Johnson, CEO of Soul Mega, pulling up for his second round on the mic. We crack open some fresh pours and swap stories fresh off Barrel & Flow Fest, a weekend that felt like a family reunion for the Black craft beer scene. From collab brews to skating rink vibes, we break down the festival’s growth, the people, and the love in the air.Elliot takes us behind the scenes of pouring at Barrel & Flow, building Soul Mega’s footprint in the DMV and beyond, and why Mega Fest 2025 is leveling all the way up with DJs, block party energy, and a whole lot more than beer. We’re talking brand building, community connections, and how a festival can be for everybody.Whether you’re a craft beer vet or just here for the party, this episode is full of laughs, gems, and a reminder that beer is only part of the story, we’re here for the culture.What We’re Drinking 🍺Remix – Belgian wit with lemongrass and lime, a collab from Black Viking & New France, sipped fresh from the Barrel & Flow haul.Key Lime Pie-fect – A tart, refreshing key lime–inspired sour ale from Shoehorn Brewing in Belleville, IL.Rhine Ghost Boat – Light, crisp Kölsch, with subtle pear notes and soft bready malt from Autumn Arch Beer Project.Water – Because sometimes you’ve got to pace yourself after a big festival weekend.

What up Brewsers!! In this episode, the Legendary Brew Crew cracks open a few brews and chops it up with Dom and Nicole Draper aka The Voiceover Couple. We dive into their journey from side hustlers to full-time storytellers, building a voiceover business from scratch and betting big on their vision (and each other). Plus, we talk the wildest VO request they’ve ever gotten (you’ll never sneeze the same again) and how they’re paying it forward by bringing the next generation into the booth. This convo is equal parts game and grit.What We’re Drinking:Bilbous - New Zealand Bitter, 5% - Sacred Vice Brewing249 Years Later - American Wheat Beer, 4.5% - Autumn Arch Beer ProjectCabernet Sauvignon - Bota Box

What up, Brewsers! The Legendary Brew Crew are back with a special guest who wears ALL the hats—Morgan Robinson, founder of the Hospitality Coalition and part owner of Charlotte’s Babe Cave cocktail bar.We sip, laugh, and talk hospitality hustle. Morgan takes us through her 20-year journey in the industry, from Chick-fil-A at 14 to opening bars, throwing cocktail competitions, and creating spaces that center women’s experiences. We get into her love for craft cocktails, the art of slow-melting ice, and even why she proudly embraces her villain era (yep, she’s team Ursula and Maleficent!).We also talk boundary setting, the real behind-the-scenes of opening a bar, and the power of women creating opportunities for other women. Oh, and there’s plenty of banter about Disney villains, smoky beers, and even brothel algorithms.So grab a drink—maybe a Grand Marnier on ice like Morgan—and pull up a chair. This one’s a vibe.What we’re drinking: Grand Marnier on ice This World and the Other Smoked Helles Lager from Wilmington Brew WorksTap in and hear how hospitality, empowerment, and a little villain energy can change the game.5th AnnualBattle of the Babes Cocktail CompetitionSeptember 28, 2025 4PM-8PMMerchant + Trade303 N Church St, Charlotte, NC 28202Tickets

What up, Brewsers! In this flavorful episode, we chop it up with JulieAnne Cross, the mastermind behind the Delaware Burger Battle—an epic clash of buns, beef, and bragging rights. From its beer-soaked beginnings at Twin Lakes Brewery to becoming a must-attend, sold-out summer showdown, JulieAnne shares how the Burger Battle is more than just buns and beef—it’s a full-on community celebration with a charitable heart.From meaty strategies for burger domination to the art of judging the perfect patty, this one’s stacked with laughs, flavor, and heart. Whether you're a foodie, beer nerd, or just hungry, this episode has something for everyone.What We Drinkin’:Blueberry Pomegranate Magic Sour Ale by Heavy SeasOrange Dog Nation White Ale by Dr. Brewlittle’sYuza Blonde Ale by DokkaebierSpecial guest JulieAnne keeps it crisp with a LaCroix, saving room for the burger madness.

What up, Brewsers! This week, the crew links up with the powerhouse trio behind Crafted For Action—Jen Price, Shanelle Pickraum, and Kevin “Swirv” Irvin—for a special kickoff to their annual conference. We talk everything from emergency lagers and fridge-aged sours (yikes) to building a thriving, inclusive craft beverage culture in Atlanta and beyond.Jen breaks down how Crafted For Action started as a pivot from a pandemic-halted beer boutique dream and grew into a nationwide platform for education, equity, and opportunity in craft beer, wine, and spirits. Shanelle shares the sisterhood that sparked it all, while Swirv lets us in on how he “self-nominated” his way onto the team—and why community is the heartbeat of it all.From the Fellows Pitch Competition to Sunday Service beer shares, this episode is a vibe. If you’ve ever wanted to blend purpose with pints, this one’s for you.If you missed Crafted For Action in 2025—trust, you felt that FOMO. But don’t let it happen again. Mark your calendars, prep your palate, and pull up next year. You don’t want to just hear about the vibes—you want to experience them.

What up, Brewsers! On this episode the Legendary Brew Crew serve up a chilled pint of banter, brews, and bold opinions.🍻 Craft Beer News & Local Shoutouts:RIP to Oscar Wong, founder of Highland Brewing and godfather of Asheville’s craft beer scene.Philly Beer Week gets love as the crew promotes Human Robot’s Logjammin’ fest and the Six Degrees of Kevin Bacon beer collab.Wilmington Brew Works is expanding—right next to a donut and BBQ joint, no less.Delaware breweries entering the THC/CBD seltzer chat as local laws evolve.🏀 Random Buzzer-Beater Banter: Is the NBA ready for an OKC vs. Indiana Finals? Probably not. But we are. Plus, Halliburton’s glow-up, cheesesteak debates, and why the Midwest should really be called the Mideast.🎬 Deep Dive Documentary Talk: Rob drops gems from HBO’s new Paul Reubens (aka Pee-Wee Herman) documentary—touching on identity, fame, and the complicated layers of being a cultural icon.🔥 Hot Takes & Sidebar Shenanigans: From state border conspiracies and sting operations disguised as Redskins ticket giveaways, to whether cheesesteaks should ever require a fork—no topic is too random for the crew.🍺 What We Drinking?Rob cracks open "November Yankee Charlie," an easy-drinking 4.7% American lager from JAKL Beer Works, brewed in honor of a Vietnam vet. Meanwhile, Lew sips on a different kind of brew—coffee with extra French vanilla. No judgment.

What up Brewsers! This week, the Legendary Brew Crew is back and we're bringing the vibes from coast to coast. We’re sipping everything from hazy IPAs to smoothie-style sours, but the real buzz came from our conversation with bestselling author, TEDx speaker, and Soul Seeker podcast host Sam Kabert. Sam joined us to crack open more than just brews — he dropped deep knowledge on plant medicine, ayahuasca journeys, breathwork, and how reprogramming the subconscious mind can help us finally chill out and deal with our real baggage (not just the annoying beer fridge that won’t stay cold).We talked about:The real reason you might pop off in traffic (hint: it's not just that guy who cut you off)How ayahuasca flipped Sam’s world upside downBreathwork as the cheat code for emotional regulationWhy healing ain’t for the faint of heart, but it is worth itSo grab your favorite brew, take a deep breath, and join us for a wild ride of banter, balance, and better vibes.🔗 Subscribe, like, and hit us up on YouTube to keep the party going.What we drinking:Cold Pressed Hazy IPA from Alvarado Street Brewery (Salinas/Monterey, CA) – smooth, citrusy, 6.5% ABVThrills Fabric smoothie-style sour from Dewey Beer Co. – raspberry, mango, sweet cherry, and birthday cake (but mostly fruit!). 5.25% ABV and thick like a smoothie.Fonio Rising Pale Ale by Brooklyn Brewery – brewed with a West African super grain for sustainability. 5% ABV and smooth enough to say “Pass me another!

What up Brewsers! This week, the Legendary Brew Crew kicks it with Youngwon Lee, founder of Dokkaebier, a bold award winning brewery infusing Asian flavors and stories into every pint. We crack open a Rice Kölsch and a wild card Kimchi Sour (yep, you read that right) while Youngwon breaks down how a Korean kid turned global wine hustler ended up repping his roots through experimental beer in Cali.From jasmine rice and yuzu citrus to kettle-souring with actual kimchi culture (who knew?), we dive into what makes Dokkaebier taste—and feel—different. It’s not just about ingredients, it’s about identity, community, and flipping the beer script being Unapologetically Asian, Unmistakably Craft. Plus, the gang debates spice levels, label easter eggs, and whether oyster sauce belongs in a stout (spoiler: not like that).AAPI Heritage Month gets its shine, and Youngwon drops real talk on growing up Korean American, representation in craft brewing, and the mythic meaning behind the Dokkaebi name.Grab a can, crack it open, and ride with us. This one’s got heat.

The Legendary Brew Crew is back hashing out everything from the nuanced naming of our listeners (brewsers vs. brewsettes, anyone?) to a hilarious debate on Spanish grammar and identity politics. Then we sink our fangs into Ryan Coogler's certified horror hit Sinners (spoiler alert). From dissecting Michael B. Jordan’s subtle flex to the film's wild genre mashup, we unpack whether the vampires were even necessary or just some spicy seasoning on an already flavorful stew of storytelling.Plus, we give flowers to the “Roof Is On Fire” musical moment, break down garlic etiquette in vampire hunting, and debate passing in 1930s Mississippi. Oh, and mall-walking?🍻 What We’re Drinking This Episode:Secret Machine Caribbean Harmony - Dewey Beer Co.A 7% ABV fruit smoothie beer bursting with dragon fruit, pineapple, guava, and tangerine. Smooth, juicy, and straight-up tropical.Mexcelente Negra - Wilmington Brew WorksA 4.3% dark Mexican lager with smooth drinkability and just enough roast.

What up Brewsers! Rob G’s flying solo on this one—but he’s not alone. He links up with craft beer enthusiast and community advocate Jordan Harvey, known online as Beers Around the Way. Jordan shares his hop-filled journey from sipping commercial brews to becoming a passionate advocate for diversity in the craft beer scene.But it’s not just about what’s in the glass. Jordan also highlights his role in the Harvey Wilder Foundation, a family-founded nonprofit supporting HBCU students through scholarships and passport grants. It’s beer, community, culture—and a bit of travel too.Plus, hear about his role with DC Beer, hosting events, writing articles, and advocating for the beer-loving community in the DMV.Whether you’re a hazy IPA diehard or a pilsner purist, this episode is packed with inspiration, laughs, and plenty of brew talk. Grab a pint and press play.🍻 What We’re Drinking:All Extra Shipper Everything (8.5% ABV) - a hazy double dry-hopped IPA from @otherhalfnyc, a collab with @angrychairbrewing, @sideprojectbrew, @weldwerksbrewing, and @theveilbrewing. Hopped with Citra and Citra Cryo, Riwaka and Krush.Zingabier (5.5% ABV) - from @blackvikingbrew , ginger beer that’s smooth, flavorful, and perfect for daytime sipping.

What up Brewsers! The Legendary Brew Crew is back! We’re sipping hazy IPAs, cracking open saisons, and realizing—some of these beers might’ve been in the fridge since 2023. 🥴 Welcome to our new segment: “What’s in the Back of the Fridge?”As the crew sips through saisons, ambers lagers, and throwback favorites, they banter about a viral April Fools tip prank gone legal to China's TikTok trade war tactics ($5 Lululemon knockoffs), the crew dives into internet culture and political shenanigans.They even get nostalgic with a breakdown of slept-on hip-hop albums and soundtracks, plus an ode to Nate Dogg and Sisqó's brief reign as R&B hook kings.Oh, and if you're thinking about catching the new Minecraft movie—maybe wait until the teens stop launching popcorn and soda mid-screening.Come for the brews, stay for the banter. Cheers to another round!What We’re Drinking?:🟡 The Big Picture – By Idiom Brewing - Double New England IPA (7.5% ABV) Hazy, hop-heavy, but likely a bit past its prime. Smells amazing, tastes like "green" hops. Pass Me Another? 😬 Undecided – beer might be too old to judge fairly.🟢 Casually Deliberate by Autumn Arch Beer Project – Classic Saison (5.7% ABV) - Funky farmhouse flavor with a refreshing finish. Tastes different out the can vs. fresh off the tap. Pass Me Another? ✅ Certified. Multiple crew members said yes.🟠 Freckles by Third Hill Brewing Co. – Czech Amber Lager (5.2% ABV) - Smooth sipper with roasty vibes and and a mystery wrapped in a can design. Pass Me Another? ✅ Yep. Easy drinker approved.

What up Brewers! On this episode the Legendary Brew Crew dive into another week of bold brews, lukewarm takes, and good old-fashioned banter.From hops to high-tech, the conversation starts with the role of AI in beer-making. Could robots craft your next favorite brew? The crew explores the pros, cons, and the irreplaceable soul that brewers bring to the process.Next up: March Madness mayhem. The crew recaps the Duke vs. Houston showdown, shares takes on the transfer portal, and reflects on college basketball legends like Zion Williamson and Paige Bueckers.Then it's time to go deep—like 1,000 years deep. Would you rather time travel to 1025 or 3025? The crew gets philosophical (and hilarious) as they imagine historical adventures, solving ancient mysteries, or just trying to survive medieval madness.Rounding out the episode: reality TV drama, wild viral videos, Netflix binges, and all the randomness that makes Brewsing Banter what it is.As always: Stay Brewsing, Stay Bantering, and always tap in to something new.What We Drinking:Blood Orange Saison (6% ABV)- Black Beauty BrewingFarm House Pils (5% ABV) - Locust Lane Craft BreweryCupped - Imperial Stout (11.3% ABV) Sapwood Cellars Brewery

Get ready Brewers, this ones a dozy. Laugh with the Legendary Brew Crew as they tackle the big questions... like, is "lemony-ness" a word? This episode is packed with the guys' signature humor as they explore everything from the mysteries of pink lemonade to the potential for genetically modified fruit. Plus, a serious discussion about the dark web takes a turn when they ponder the value of human skulls! If you're looking for banter episode, this one is for you!What We DrinkingDewey Beer Co. - Secret Machine - Breezey This fruit smoothie beer flavor profile includes apricots, cherries, and lemons.Third Hill Brewing Co. - Chocolate City Porter - An historic collaboration with 11 local, Black-owned beer breweries/brands coming together to represent the “Chocolate City.” Brewed with chocolate malts, roasted malts and Ghanan Cacao Nibs.

Welcome back, Brewers! In this episode, the Legendary Brew Crew dives into another round of craft beer tasting, lively debates, and all things trending in the world of sports and culture. We kick things off with a unique brew from Evil Genius – a bacon-infused beer that sparks a discussion on flavors, food pairings, and whether or not it actually contains real bacon.From there, we shift gears into March Madness, where the brackets are busted, Cinderella stories emerge, and the impact of NIL deals on college basketball is debated. Plus, we break down LeBron’s latest move, the Stephen A. Smith controversy, and the ever-evolving landscape of the NBA.With laughter, hot takes, and insightful conversations, this episode is packed with everything you love about Brewsing Banter. Grab a drink, pull up a chair, and join us for another round!What We Drinking Today:🍺 Evil Genius x Bake'n Bacon – Tast-E Bacon (5% ABV) A unique collab brew with smoky bacon flavors, chocolate, and strawberry. 🍺 Space Cadet – Splashtronaut (5.5% ABV) A smooth and balanced pale ale with Citra and Mosaic hops—lighter than expected and easy to sip.🍺 Wilmington Brew Works – Death of Time (6% ABV) A malty German-style ale with toasty, nutty, and caramel notes. Classic, rich, and full of flavor.💧 Water (because hydration is key, even on a beer podcast!)

What’s up, Brewsers? This week on Brewsing Banter Podcast, we’re chopping it up with Terry Rostic from Black Calder Brewing, Michigan’s first Black-owned beer brewery.Terry takes us through his journey—starting with a homebrew kit disaster, linking up with co-founder Jamaal Ewing, and navigating the legal landmines of naming a brewery (spoiler: it cost them 15K just to change it!). We get into everything: Grand Rapids’ unexpected beer empire, fluoride in water, why sweet potato pie belongs in a stout, dropping iconic hip-hop-inspired beer labels, and the real talk about cultural representation in the beer industry, Black Calder is more than a brewery—it’s a movement.Crack one open and ride with us on this one.What We Drinking:🔥 Dope Boy Fresh IPA – Black Calder’s signature Black IPA, bringing bold hops with smooth drinkability. A certified classic.🌊The African Queen & 7 C's IPA – From Liquid Intrusion, featuring African Queen and Falconer’s Flight 7 C's hops. 6% ABV and hitting just right.

In this lively episode of Brewsing Banter Podcast, the Legendary Brew Crew kicks things off with their signature energy, diving into the latest beer picks, football fandom (Go Birds!), and some good old-fashioned banter. But the real highlight? A fascinating conversation with special guest Zuri Pryor Graves, a distinguished sex therapist, intimacy coordinator, and sexologist.Zuri sheds light on the crucial role of an intimacy coordinator in film and television, breaking down how the industry has evolved post-MeToo to ensure actors feel safe and respected during sensitive scenes. From her unexpected journey—moving to Atlanta for roller derby—to becoming a sought-after expert in the field, Zuri shares behind-the-scenes insights, industry challenges, and why representation matters.Tune in for laughs, knowledge, and, of course, a solid beer review. Grab a drink and pull up a chair!What We Drinking On:Mama Tired - Parkway Brewing Company – A refreshing blueberry sour ale from Roanoke, Virginia, perfect for sour beer loversCerulean Daiquiri - Commonwealth Brewing Company – A fruity gose-style ale packed with bilberry, blueberry, banana, coconut, pineapple, and lime, bringing tropical cocktail vibes in a can.Thrills - Winter Colada - Dewey Beer Co.– A thick, smoothie-like sour beer featuring notes of carrot cake, orange, cherries, lemons, and coconut.Grand Theft Lager: Rice City - Odd By Nature – A crisp and crushable rice lager from Worcester, Massachusetts, with smooth, easy-drinking flavors.

The Legendary Brew Crew is back with another lively conversation, blending nostalgia, culture, and unfiltered takes on everything from lost TV classics to changing media trends. They dive into the mystery of why some beloved shows, likeIn Living Color, seem to have disappeared from streaming platforms and what that means for preserving entertainment history.The discussion shifts to the evolution of music and movies—have CDs and DVDs truly become relics, or are they just being gatekept in the digital age? With streaming services controlling access, what happens when content simply vanishes?And for a dose of nostalgia, they take a hilarious trip down memory lane, revisiting those infamous toe-jumper basketball shoes that once promised to improve your hops. Were they revolutionary training gear or just another fitness fad?It’s a conversation full of sharp insights, humor, and plenty of moments that will have you nodding along. Tune in for the kind of banter that keeps the discussion flowing and the laughs coming.What We’re Drinking:Black Beauty Brewery’s Blood Orange Saison (ABV 6%) – A citrus-forward brew with bold, juicy flavors.Space Cadet Brewery’s Splashtronaut Pale Ale (ABV 5.5%) – A crisp, refreshing take on a classic style.Big Oyster Brewery’s “Dang!” IPA (ABV 5.8%)– A hop-forward beer that lives up to its name.

This week, the Legendary Brew Crew is joined by a special guest—Vanity Constance, making a triumphant return after 213 episodes! We catch up on her four-year journey of adventure, activism, and self-discovery, from cross-country train rides to shaking up communities for the better.We dive deep into the art of craft beer, sip on some of our favorite brews (including our special collab with Dewey Beer Co.), and even mix up a surprise Valentine’s-inspired beer cocktail! Along the way, we reflect on the power of symbols, the impact of community activism, and the beauty of chasing new horizons.Grab a drink, settle in, and join us for an episode filled with laughter, insight, and, of course, plenty of brews. Cheers! 🍻What We Drinking:🍓 Thrills Kills – A blood-red fruit smoothie beer collab with Dewey Beer Co., featuring strawberries, sweet cherries, dragon fruit, and raspberries (5.25% ABV).🍫 Black Taxi – A rich, smooth stout from Dewey Beer Co. with vanilla and English toffee notes (12% ABV).🍺 Krauch's Creation – A crisp, helles lager from Wilmington Brew Works (4.2% ABV).

In this episode, the legendary Brew Crew dives deep into the art of craft beer and hip-hop culture with the founders of Hip Hop Heads Brewery. These educators-turned-brewers share their hilarious journey from botched beer kits to award-winning brews like the "Brown Skinned Lady." Expect bold flavors, iconic playlists, and stories about breakdance battles, peanut butter whiskey pairings, and the philosophy of pairing beats with beer. Whether you’re a hophead, a hip-hop fan, or just here for the laughs, grab a drink and join the crew as they explore what it means to blend passions into purpose.

Welcome to 2025 with the Legendary Brew Crew! In this jam-packed episode, they dive into everything from beer tasting to random yet hilarious debates about music, modern radio playlists, and… the evolution of apples? 🍏🍎 Yup, you heard that right. They kick things off with some unique brews like a blueberry lemon cheesecake sour ale (spoiler: it’s got just the right pucker!) and detour into a heartfelt toast to Jimmy Carter’s pivotal role in the craft beer world. Plus, there’s plenty of laughs over bagels, pickles, and secret “after-dark” confessions—because nothing’s off-limits when the crew is vibing. So grab your favorite drink, pull up a chair, and get ready for an unfiltered, unmissable episode of banter, insights, and straight-up comedy. Cheers to new adventures! 🍻 What We Drinking: Caked - Blueberry Lemon Cheesecake Sour Ale Big Oyster Brewery Flavor notes: Tart blueberry, zesty lemon, and a subtle cheesecake-like finish. ABV: 7%. Orange Dawgs Nation - White Ale From Dr. Brewlittle's e Beer Co. Flavor notes: Smooth with orange zest and light citrus tones. ABV: 5%.

Happy New Year!! On this episode, the Legendary Brew Crew is joined by Kiki Bufford, founder of 387 Grooming, a Philly-based sanctuary for men’s skincare, mental health, and wellness. Kiki shares her journey of building a space designed for men of color, addressing the gaps in self-care and grooming. From facials to bald head exfoliation, Kiki is changing the narrative around men's wellness while fostering a supportive community.Pull up a chair, pour a drink, and join the conversation as we toast to redefining self-care, breaking stigmas, and the importance of showing up for yourself. Cheers! 🍻What We Drinking:Thrills - Kills (2024 Edition) ABV 5.25% – Brewsing Banter exclusive collab with Dewey Beer Co.The African Queen and Her 7 C's , ABV 6% – A flagship brew from Liquid Intrusion Brewing

The holidays are here, and the Brewsing Banter Podcast is bringing you all the laughs, beers, and festive vibes you need! In this special episode, the Legendary Brew Crew celebrate the season in true banter style—ugly sweaters, holiday-themed drinks, and hilariously offbeat conversations included. From holiday movie hot takes (is Die Hard a Christmas classic?) to musical debates (did "Baby, It’s Cold Outside" go too far?), no holiday tradition is safe from the crew’s signature wit. Whether you’re here for the beer reviews, the holiday humor, or just to unwind, this episode is guaranteed to bring the cheer. So, grab your favorite holiday beverage and join us as we toast to good beer, good company, and a season full of unforgettable banter. Cheers! What We Drinking: Black Beauty Brewery - Blood Orange Saison A refreshing, citrusy saison with blood orange. Brewed in Baltimore, MD, this beer offers aromatic notes and a bright, juicy finish at 6% ABV. Soul Mega, Stone Brewing & Port City Collaboration - Cosmic Coast An IPA brewed with lemon peel and Thai basil, featuring a golden hue and hints of citrus. While the basil flavor is subtle, the 7% ABV makes it a solid choice for fans of creative craft brews. Bell’s Brewery - Christmas Ale (Scotch Ale) A rich, malty Scotch ale with caramel notes and a warm finish. Perfect for the season, this festive beer from Michigan clocks in at 7.5% ABV.

This week, the Legendary Brew Crew reflects on their recent event, the Brewsing Bash 2, which celebrated six years and over 276 episodes of connecting beer lovers and community. Relive the highlights of the event, including a lively trivia contest, a highly competitive ugly sweater showdown, and the thrill of meeting passionate fans and brewery owners. The team dives into conversations about craft beer culture, their personal journeys as beer enthusiasts, and the joys of curating a unique beer lineup to cater to every taste. There's laughter, heartfelt moments, and a reminder of how the Brewsing Banter community continues to grow. So, grab your favorite brew, sit back, and get ready for a fun-filled ride through six years of brewing greatness! We we drinking today: Shell Shock by Crooked Crab Brewing - A tropical cocktail-inspired sour beer with pineapple, mango, guava, coconut, and a hint of sweetness from lactose ABV 8% Rhythm & Beauty Black Lager by Soul Mega - A bold black lager with notes of plum, toffee, caramel, and gentle coffee, rounded out by African Queen hops ABV 6%

In this lively on-location episode, the Legendary Brew Crew visits Whims Brewing in Atco, NJ, where they sit down with the man behind the magic, Dorien Saunders—owner, brewer and self-proclaimed janitor and chat about the passion, persistence, and plenty of research that went into building his brewery from the ground up. They dive into some unforgettable brews, including tropical sours and pumpkin spice cream ales, while unpacking the story behind Whims’ name, its lush “plant daddy” vibes, and the power of purple. Along the way, Dorien opens up about the challenges and rewards of being a Black brewer in a traditionally white-dominated industry—and how he’s fostering inclusivity and collaboration in craft beer This episode is packed with laughs, real talk, and plenty of "pass me another" moments. Whether you’re a seasoned beer connoisseur or just curious about the craft, you’ll leave with a greater appreciation for the art and heart of brewing. Don’t miss this toast-worthy conversation! www.brewsingbanter.com

In this milestone episode of the Brewsing Banter , your favorite brew-loving crew dives into their signature mix of beer reviews, holiday shenanigans, and pop culture discussions! 🍺🎄 Join The Legendary Brew Crew as they explore some fantastic seasonal beers, share laughs over their favorite holiday traditions, and gear up for their upcoming Holiday Theme Anniversary Bash. From collaborations, Black-owned breweries to quirky holiday trivia, this episode is a true celebration of community, craft, and conversation. 🎁 Plus: A sneak peek at their ugly sweater contest and trivia night Details on the limited pours and raffles for their 6th Anniversary Event Hilarious tangents on everything from Jamaican Thanksgiving meals to holiday movie favorites 🎥 Grab a drink, pull up a chair, and let the banter begin. Cheers to six amazing years and many more to come! 🍻✨ What We Drinking: Big Flannel Energy Brewery: Autumn Beer Project Type: Czech Dark Lager ABV: 5.3% This Jawn's On Us Brewery: Pagoda City Brewing (in collaboration with the Philadelphia Pink Boots Chapter) Type: Rye Pale Ale ABV: 4.8% Synonym Brewery: Wilmington Brew Works Type: German-Style Pilsner ABV: 4.0%

This week, the Legendary Brew Crew welcomes Richie Tevlin, founder of Philadelphia's Space Cadet Brewing. Richie shares his journey from crafting beers at Victory Brewing to launching his innovative single-batch brewery. Learn how Space Cadet is reshaping the craft beer experience with exclusive, one-time-only brews, creative can designs, and a mission to make every release collectible. Discover the inspiration behind the brewery's name, the challenges of starting from scratch, and Richie’s vision for the future, including plans for a taproom. Plus, get insider insights into brewing trends, including the surging popularity of lagers and its surprising impact on the industry. Grab a drink and tune in to this fun and insightful episode that’s perfect for craft beer lovers and aspiring brewers alike! What We’re Drinking: Splashtronaut Style: Pale Ale ABV: 5.5% Notes: Space Cadet’s first-ever release, crafted as an approachable, easy-drinking pale ale to introduce the brand's brewing philosophy. Teacher's Pest Style: West Coast IPA ABV: 6.2% Notes: A classic throwback to old-school West Coast IPAs, featuring Cascade and Simcoe hops for a balanced, slightly bitter profile with less sweetness and a higher ABV than Space Cadet's debut brew. Speed of Darkness Style: Barrel-Aged Russian Imperial Stout ABV: 10% Brewer: Oliver Brewing Company Notes: A robust, high-ABV stout with rich, dark flavors aged to perfection in barrels. Delta Crush Style: THC-Infused Seltzer THC Content: 5mg per can Notes: A zero-calorie, gluten-free, vegan seltzer offering a cannabis-inspired twist with hints of citrus and no alcohol content.

In this "lost" episode the Legendary Brew Crew serve up a lively mix of beer reviews, thought-provoking discussions, and laugh-out-loud banter. From sipping on a PB&J sour and a hoppy pilsner to exploring the craft beer industry's challenges, the crew dives deep into the culture and community of brewing. They also tackle quirky debates about cleanliness habits, generational trends, and the importance of inclusivity in the beer world. Plus, a heartfelt nod to Breast Cancer Awareness Month reminds us all to prioritize health. Tune in for a fun and engaging chat that’s equal parts insightful and entertaining!Featured Beer:Spread It - PB&J Sour – Drekker Brewing Co.Flavor Profile: Grape, plum, and peanut butter with a jam-forward sour twist.ABV: 6%Locals Summer - Mid-Atlantic Pilsner – Dewey Beer Co. in collab with Jetty Surf Co.Style: Hoppy pilsner ABV: 5%Notes: Crisp, tropical citrus bouquet perfect for autumn vibes.

In this episode the Legendary Brew Crew welcome special guests Nigel and Nick from the Beers with Nigel podcast. Tune in as they dive deep into the unique Kansas City beer scene, covering everything from neighborhood breweries to memorable collaborations and events. Nick and Nigel share their journeys into craft beer, recounting the moment beers like Boulevard's Dark Truth Stout and Boulevard Pale Ale redefined their palates.This episode celebrates the diversity of craft beer culture, featuring stories about Fresh Fest and the vibrant energy of Barrel and Flow, and tackles what it means to foster inclusivity in brewing. Get ready for banter on brewing, the growth of the Kansas City beer scene, and some expert insight into enjoying—and even coaching others on—complex flavors and beer styles.Featured Beers From:Civil Society Brewing, Jupiter, FLDewey Beer Co., Dewey Beach, DESacred Vice Brewing, Philadelphia, PASierra Nevada, Chico, CALittle Kings Beer, Cincinnati, Ohio🍻 Ready to brew your own beer at home? We’ve partnered with Pinter for an exclusive deal! Get the Pinter brew system, 2 beer packs, and a glass for just $49 using code Banter100.Here’s how:​Go to Pinter’s website.​Choose your Pinter bundle.​Use code Banter100 at checkout.