Chew on This

Why are fewer young people choosing careers in the food industry—and what can we do to change that? In this episode, we explore skills gaps, education, and the future of talent in food.

What role do food manufacturers play when animal disease threatens the supply chain? In this episode, we explore traceability, risk response, and system readiness.

In this episode, we explore how cybersecurity is becoming a frontline issue for food manufacturers, and what the industry can do to stay resilient against digital threats.

In this episode of Chew on This, we dig into the controversy around ultra-processed foods... what they really are, why they matter, and how the food industry can respond to rising public concern.

In this episode, we explore whether lab-grown meat is a disruptor, a distraction, or the future of food, and what that means for manufacturers, farmers, and consumers alike.

In our debut episode, we dig into one of the most pressing—and personal—topics in food manufacturing: allergen management. With allergies on the rise, how do we ensure safety across complex supply chains, evolving customer expectations, and strict regulations? We bring together voices from across Oscar Mayer to explore the challenges and responsibilities we all share.Please note: Due to some technical issues during recording, the audio is a bit glitchy and unclear in places. However, we felt the conversation was too important not to share. Thanks for bearing with us.