Cider Chat
BookmarkRia Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist
Cider Chat is a arts podcast hosted by Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist. It has 502 episodes, with the latest published April 2026.
Interviewing cidermakers, importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
arts ·en ·502 episodes
499: The Omnia Era of Cider | Pommes in Art Revisited
498: Heeman's Cellar | Somewhere Cider from Ontario
497:Beginner Cider Makers Q&A | Advice from Professional Cider Makers (Archive)
496: Liberty Ciderworks | Spokane, WA
495: Cider Barrels Speak | Bâtonnage & Barrel Aging
494: Humboldt Cider and the Historic Orchard of Albert Etter
493: Cider as a Sport | Sidra in Asturias (Archive Edition)
492: Absolem Cider Company | Maine Cider Energy
491: Revisiting Randall Grahm | Cider Exploration Without Hesitation
490: Let Cider Lead
489: Natural Cider Production Seminar | CiderCon 2025
488: Vintage Cider Label Lawsuit
487: Further Tales of Chocolate Pears
486: Apples, Cider, and Community | 450 Years of Cider Culture in Chile
485: Cider as a Catalyst for Chile's Edible Forest
484: Rethinking American Cider History with Patrick McCauley
483: The Talking Pomme's Grand Winter Party
482: FLX Cider & Cheese Pairing with Cheesemonger Rachel Freier
481: Totally Cider Tour: A Merry Visit to Tom Oliver's
480: Holiday Cider Gift Guide 2025 and Playing with Pommeau
479: New York Cider Fest | Audio Snapshots
478: Pommeau: What Happens When a French Classic Lands on U.S. Labels
477: 2025 Ultimate Cider Pairing Guide for Thanksgiving
476: Be Medieval, Rack that Cider| Secondary Fermentation
475: At the UK's National Perry Pear Centre and the Story Behind 99PINES
474: The Romance of It All | The Temperleys of Somerset Cider & Brandy
473: Tiny Bubbles | How to Make a Pét Nat Cider
472: Perry to FOMO — A Cider Dinner to Remember in the Malvern Hills
471: Cider Tourism 101 | Newton Court, UK
470: Hedgers, Crossman's, and Coates: UK Cider's Entwined Histories
469: Getting Lost, So You Don't | UK Totally Cider Tour 2025 Recap
468: Foraging Flavor: Pierrepont Cider | NY
467: Canton Apples and Frosty Twig: New York Cider Makers Unite
466: Growing Cold-Hardy Trees at Saint Lawrence Nursery | NY
465: The Integrated Table: Cider, Food, and Farming at 1000 Stone Farm
464: Czech Cider: From Roadside Apples to Cellar Ferments
463: Zydeco Meadery: Fermenting Roots from Trinidad to New England
462: Cider in a Cathedral of Opulence | The Newt, UK
461 RAW Levi Danielson
460: James B. Forbes on Little Pomona's Ciders & Legacy
459: The Apple Finch's Pet-Nats at de Groote Wei Cider | Netherlands
458: Sodo Sidriné and the Rise of Lithuanian Craft Cider
457: Snow Capped Cider: A Family Legacy at 7,000 Feet | CO
456: From Oregon to Norway: Abram Goldman-Armstrong's Cider Journey
455: Zero Percent Sh*t | John Edwards Returns
454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room
453: Homage to Perry Legends by Tom Oliver at AppleFest | UK
452: Mac to Redfield: Four Phantoms Brewery Embraces Cider | MA
451: Hello Season 10 and The Berkshire Roundtable
450th Roger Wilkins - The Cider King
Loading reviews...
Loading similar podcasts...