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Cookbook Review

PODCAST · arts

Cookbook Review

In this series of podcasts we will be reviewing cookbooks to help you make choices when selecting a cookbook for yourself or for someone else as a gift. As many of you know, trying to find a cookbook can sometimes be a daunting task, to say the least. So, each week we will look at a new cookbook to discuss the pros & cons of its contents. I hope this will help to choose a cookbooks that suits your needs, as well as getting you inspired to be more comfortable in the kitchen!

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  1. 9

    Cookbook Review Episode 7 - The Elixir of Life

    This review is on the cookbook "The Elixir of Life (Finding Love and Joy in the Passionate Pursuit of Food) by Executive Chef Lisa Dahl

  2. 8

    Cookbook Review Episode 6 - "Spain on a Fork" Blog

    This episode is not a cookbook review, but a review on a blog I came across the other day about food from Spain. It is a blog site called "Spain on a Fork". A site created by Albert Bevia.

  3. 7

    Cookbook Review Episode 5 - Better Homes and Gardens New Cookbook

    This is a review on the 5 ring binder version of Better Homes and Gardens New Cookbook 9th edition 6th printing. Published 1986466 pages of recipes, 19 sections + 1 section on Helpful Techniques

  4. 6

    Cookbook Review Episode 4 - The Great Big Cookie Book

    This week we go through the "The Great Big Cookie Book". With over 200 recipes, both sweet and savory, and hundreds of great color pictures.

  5. 5

    Cookbook Review Episode 3 - Peace, Love & BBQ

    This episode reviews the cookbook Peace, Love & Bar Be Cue. Written by Mike Mills & Amy Mills Tunnicliffe. Released in 2005 with more than 100 recipes, this book is a great inspiration for BBQ enthusiasts and for anyone who is looking to get into smoking meats. This is a great read!

  6. 4

    Cookbook Review: About Me!

    This segment gives you a glimpse into my career in the food industry.

  7. 3

    Cookbook Review: Introduction

    Welcome to our podcast! We understand how difficult it is trying to navigate the enormous wall of cookbooks at the book store or on-line. So in this podcast we will be reviewing cookbooks with the pros & cons that each one has to offer. Look for new episode weekly!

  8. 2

    Cookbook Review Episode 2 - The Complete Meat Cookbook

    This book review goes over the The Complete Meat Cookbook, written by Bruce Aidells & Denis Kelly.

  9. 1

    Cookbook Review: Episode 1 - Back Pocket Pasta

    In this episode we take a look at the cookbook "Back Pocket Pasta" by Cole Henry, published by Clarkson/Potter Publishers out of New York.

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ABOUT THIS SHOW

In this series of podcasts we will be reviewing cookbooks to help you make choices when selecting a cookbook for yourself or for someone else as a gift. As many of you know, trying to find a cookbook can sometimes be a daunting task, to say the least. So, each week we will look at a new cookbook to discuss the pros & cons of its contents. I hope this will help to choose a cookbooks that suits your needs, as well as getting you inspired to be more comfortable in the kitchen!

HOSTED BY

Tim Aupperle

CATEGORIES

arts
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