Craft Beer Republic

Welcome in, craft beer lovers! World Beer Cup winners are out, Stone changes hands again, and 21st Amendment is getting revived on the East Coast. Flex is drinking a guava-heavy sour, Greg and Erica crack into a hazy from Sacramento, and somewhere along the way a brewery wins gold for a beer made with pig heads. There’s also a listener call about flat beer, a near HR incident involving Yuengling, and a Tesla that decided it was done babysitting its drunk driver.Beers We’re Drinking:Flex is drinking Alphabetical Order Pink Guava Gose from Component Brewing.Greg and Erica are drinking Bear Hug Hazy IPA from Touchstone Brewing.Flex sticks his foot in his mouth and manages to insult Yuengling directly to someone who works for MillerCoors and has to walk it back in real time. A voicemail about a flat kölsch turns into a quick reminder that bad beers still happen, even at good breweries. Brian from Madison tries to strong-arm Flex into finally attending a real beer fest while Erica calls out Fontana Jim and the logistics of last-minute brewery meetups. Greg introduces a medal-winning beer brewed with pig heads, which somehow turns into a full discussion about eating pig brains and where the line actually is. And Busch Light Apple has been spotted in the wild.Booze News:Evil Genius buys 21st Amendment and brings it back to distribution.Firestone Walker and Duvel take over Stone Brewing.Trumer’s transition from Gambrinus leads to layoffs ahead of Firestone takeover.World Beer Cup winners roll in with OC breweries showing up strong.Tesla pulls over its own drunk driver on autopilot.Follow your favorite beer podcast on the socials:Erica: NeckNosh.comInstagram: @NeckNoshFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, craft beer fans! Greg finds a hazy that actually delivers, Flex accidentally grabs a milkshake IPA that’s way better than expected, and “healthy beer” becomes a full argument. There’s some price shock of pints around the nation, a longing for sour IPAs, and a few beers that no one asked for. We've also got crazy Bud Light truck drivers, blind beer tournaments, and a reminder that beer prices make no sense depending on where you live.Beers We’re Drinking:Greg is drinking Anchormanatee from Humble Sea Brewing, a foggy IPA with citrus and soft tropical notes.Flex is drinking Raspberry Double Marbles from More Brewing, a milkshake double IPA with bold raspberry and smooth finish.Flex shouts out New Jersey before immediately getting into why it deserves it, while Greg locks into a hazy that actually hits. Beer prices come up and turn into a quick reality check depending on where you live, followed by a rundown of “healthy” beers that doesn’t convince anyone. Flex stumbles into a milkshake IPA that ends up being way better than expected, and that gets them talking about sour IPAs and how they’ve basically disappeared. There’s some back and forth on easy summer beers, bringing back blind tasting tournaments, and the kind of beer ideas that sound better than they drink.Booze News:Shock Top goes high ABV with a double wheat twist that no one asked for.A Wisconsin brewery shuts down after short-lived revival.Target expands THC drinks just in time for 4/20.A stolen Bud Light truck chase ends in attempted murder charges.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to Craft Beer Republic where Flex finally ends his sober run in style, Greg gets called out for being a “beer snob,” and cheap beers at the Masters become a highlight of the week. There’s a voicemail that turns into a full-on defense case, a questionable corn-chewing beer origin story, and a reminder that not every bad pour is your fault. Plus, Bapple is back, whether anyone asked for it or not.Beers We’re Drinking:Flex is drinking Supa Sumo from Toppling Goliath Brewing, hazy double IPA with bright orange and soft pineapple.Greg is drinking Short Lived (MadeWest x There Does Not Exist), West Coast IPA, light body with peach and dry citrus finish.Flex checks back in after 53 days off and wastes no time getting back into the rotation, while Greg admits his own short break ended with an all-day wine run that hit a little different the next morning. Chew leaves a voicemail calling Greg out for being too hard on beers, which turns into a full back-and-forth on bad cans, clean glassware, and whether beer festivals are actually worth it. Greg doubles down on calling it like he tastes it, Flex backs the idea of giving beers a fair shot, and somehow it all leads into a conversation about Dogfish Head making beer from chewed corn and whether that’s something anyone should willingly try.Booze News:Black Hammer Brewing shuts down after years in San Francisco.The Masters keeps beers at $6 and sandwiches cheaper than gas station snacks.Busch Light Apple returns and people are already stockpiling it.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome to your favorite craft beer podcast. Flex is 41 days sober, but Greg and Steph are doing enough drinking to make up for it. Greg rolls the dice on a hype 4-pack while Steph dusts off a favorite she’s been hoarding. A listener writes in about his buttered popcorn lager horror story, Flex is trying to recruit for his beer guild, Wisconsin old fashioneds get publicly dragged, a Florida man attempts his own airport obstacle course, and Flex starts pitching TJ Maxx but for beer like it’s a real business plan.Beers We’re Drinking:Steph is drinking Sour Brainless on Pineapple by Epic Brewing – barrel-aged tart pineappleGreg is drinking Apocalypse Road Trip Hazy IPA by El Segundo x Beer Zombies – tropical, mild pine bitternessFlex opens hot with a full Midwest grudge against Illinois drivers that really escalates when the Cubs and Bears fans get brough up. A listener email about a buttered popcorn lager turns into a full-on diacetyl intervention. Greg revisits Electric Limbs, his “morning piss” beer saga only to find out someone else got a perfect can, but Intern Brian found the golden ticket in a perfect can. Flex breaks down the economics of a 6-pack in the 1980s vs now while Steph and Greg team up to dismantle Wisconsin old fashioneds while Flex tries to defend them like it’s a personal responsibility. And Flex works desperately to get people to join his beer guild.Booze News:Eagle Park scoops up Soul Boxer and jumps into canned cocktails.Lost Abbey adds a fourth location and keeps things confusing.Florida man tries speedrunning airport security with DUI bonus points.The top MLB stadiums to catch a cheap buzz.Follow your favorite beer podcast on the socials:Find Steph on Beer Nerd Radio every week: @beer_nerd_radio Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Who’s ready to join Flex’s beer guild? Steph stops by to hang out and share one of her favorite beers of all time. Flex just got back from a baseball game and Greg had a fight with his Uber driver over some teams. We’ve also got beer fertilizer, a dumb baseball-beer challenge, and a new gross beer origin story.Beers We’re Drinking:Greg is drinking Row 2 Hill 56 Pale Ale from Russian River, a clean, crushable Simcoe pale.Steph is drinking Secale from Red Rock Brewing, a rye barrel-aged doppelbock, rich and whiskey-forward.Flex kicks things off by unofficially launching his beer guild, complete with membership rules and it’s first member. Greg shares a rideshare that turns into a full Dodgers vs Giants argument with a driver who won’t stop talking, which explains why he’s fully out on small talk. Steph drops back in like she never left and ends up in the middle of a real debate about Idaho’s beer scene before things drift into long-term goldfish survival, backyard memorial plans, and how a $10 fair prize somehow became a permanent responsibility.Booze News:St. Patrick’s Day still boosts draft beer even on a weekdayMarch Madness lifts Busch Light, Guinness, and Blue MoonFirestone Walker takes over U.S. production of Trumer PilsBrewDog drops from billion-dollar hype to discount buyNatty Light turns spent grain into lawn fertilizerGiants’ “9-9-9” challenge isn’t actually 9-9-9Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Crack open your favorite (or coldest) craft beer! Greg is drinking a hype beer thanks to a listener, Flex backs it like he’s been waiting for this moment, and then a listener drops a story about a pilsner that tasted exactly like hot dog water. This turns into the great hotdog debate of 2026. Flex gives us the inside scoop grocery store bribes, Greg reliving a Four Loko night he barely remembers, and a Florida golf cart ride that ends about as badly as you’d expect.Beers We’re Drinking:Greg is drinking MI, MI, MI, a Triple IPA from Old Nation Brewing. Thanks listener Andrew!Greg wastes no time declaring his triple IPA a problem in the best way, while Flex basically co-signs every sip from a distance like a proud parent. A listener email about a pilsner tasting like hot dog water spirals into a surprisingly passionate argument over boiled versus grilled hot dogs, complete with ketchup crimes and Midwest speculation. Flex shares stories from his grocery days where frozen pizza reps were handing out perks like it was a low-budget mafia, including a short-lived run of unlimited free pizza that ended in a mysterious party theft. Thanks to our Obscure Beer Term, a new beer term gets fully adopted, Greg revisits a Four Loko blackout he barely survived, and Flex introduces possibly the dumbest employee he’s ever worked with, which says a lot.Booze News:Wine and spirits execs caught running a decade-long grocery store bribery gameGeorge Clooney enters the NA beer chat with “Crazy Mountain”Four Loko might be worth $400 million somehowTilray scoops up BrewDog’s U.S. spots, including that beer hotelFlorida man gets a DUI… on a golf cart… after his wife falls offFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome in to the bat cave of craft beer. Greg is drinking free beer and it actually holds up, Flex is deep into his no-drinking stretch and catching heat for it, and Fontana Jim comes in hot with a full rules breakdown. There are some big brewery moves, a new segment featuring a beer made with bull testicles, and a reminder that DoorDashing champagne to a kid’s birthday party is always an option.Beers We’re Drinking:Greg is drinking Dad Strength IPA from Dad Strength Brewing, a low-calorie West Coast IPA with a light body and piney bite.Flex is nearly a month into no drinking and realizing warm weather, snow days, and productivity all feel like they should come with a beer, while Greg is out here DoorDashing champagne to a family party like it’s completely normal. Fontana Jim checks in just to absolutely unload on Flex for his version of Lent, which leads to a full debate about whether Sundays count and if any of it matters anyway. And thanks to Scott, Greg introduces a new segment involving beers with gross origins, which quickly turns into a full conversation about eating bull testicles with zero hesitation from Flex.Booze News:Sycamore Brewing reopens as Club West after ownership changeTilray deal closes 38 BrewDog bars and cuts hundreds of jobsHalf Acre and Maplewood merge into Chicago beverage companyMichigan moves to raise ABV cap on canned cocktailsFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome to the cave of craft beer solitude. Greg is still drinking for two while Flex continues his dry spell. Greg cracks open a hazy IPA that looked promising but had other plans, while the guys talk about a listener’s mushroom double experiment, a new idea to tax alcohol based on ABV, and a Brewers Association report that is not exactly encouraging. Somewhere in the middle they detour into a Seattle growler adventure, a drunk lawmaker, and a ski resort arrest that involves marijuana, kids, and ski boots behind the wheel.Beers We’re Drinking:Greg is drinking Electric Limbs Hazy IPA from Beachwood Brewing, a 6.7% hazy IPA brewed with Mosaic and Citra hops.Greg rolls the dice on a Beachwood hazy IPA that turns out to be aggressively carbonated and strangely lifeless, which leads to a listener email about a mushroom double from a very hipster brewery. The conversation wanders into old drinking stories, including Greg roaming Seattle with a growler stuffed in someone’s purse while exploring the stadium district. Flex and Greg also get into the realities of the modern craft beer industry and how things like AI tools and shifting revenue are changing the landscape for brewers.Booze News:Hawaii lawmakers propose alcohol tax based on ABV instead of beverage categoryBrewers Association reports another operating loss in 2025Washington state lawmaker apologizes for being drunk during committee meetingMichigan woman arrested for DUI at ski resort while wearing ski bootsFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to your favorite craft beer podcast. Flex gives up drinking for Lent, but Greg is making up for it. That leads to dirty soda experiments, Daytona Bike Week bar stories involving baby bird shots and hurricane slaps, and the phrase mack and scrote has entered the chat. We also get into bloated tap lists and wrap with Booze News packed with brewery buyouts and a DUI story that is medically impossible.Beers We’re Drinking:Greg is drinking Million Dollar Hazy from Shelter Beer Company, a hazy IPA brewed with Mosaic, Citra, and Sabro hops.Flex is drinking a dirty soda made with Diet Coke and French vanilla coffee creamer.A listener writes in about breweries running huge tap lists and we get into whether more options actually make things better or just harder to pick a beer. Flex shares stories from Daytona Bike Week including a baby bird shot and a hurricane shot that ends with water in the face and a full slap, which begs the question: which one would you take? A bar conversation introduces the term “mack and scrote” and it immediately becomes part of the show. Flex explains his Lent break from alcohol and the accidental discovery of dirty soda, which somehow leads to a conversation about sedation dentistry and extreme fear of the dentist.Booze News:Tilray acquires BrewDog’s brand, brewery, and UK pubs for £33 millionDrake’s Brewing and Figueroa Mountain launch the West Coast Craft ventureLeft Hand Collective adds Bootstrap BrewingLatitude Beverage expands with the House of Mason platform acquisitionMonster’s alcohol sales drop and the company records a $53.7 million impairmentAngel City Brewing announces April 30 closureColorado driver arrested after being 12 times the limit!Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

500 episodes of craft beer and somehow we’re still here. Greg cracks open the IPA that started his craft beer obsession, Flex rolls the dice on way too much tangerine, and Vanessa is handing out drunk Buc-ee’s tours. We do a little episode 500 reflecting, remember the good times, and talk about what craft beer might look like 500 episodes from now (in the year 2000). We’ve also got drunk dentists, drunk drivers hopping away, and Georgia breweries fighting for the right to party (and sell more of their own beer.)Beers We’re Drinking:Greg is drinking IPA 395 from Mammoth Brewing Company, a 7.2% old school West Coast IPA with sage, juniper, and dank citrus throwback vibes.Flex is drinking Tangerine Jams from Brix City Brewing, an 8% milkshake style double IPA with tangerine, vanilla, Citra, and Mosaic.Episode 500 turns into a little memory lane as Greg and Flex try to remember their first beers on the show, debate how beer trends might swing back around in another decade, and admit that some of their favorite moments never even made it to air, including an unhinged Fraggle Rock bit. Greg shares a Valentine’s Day Buc-ee’s field report that turned into a drunk walking tour, while Flex talks about actually going to the doctor like a responsible adult and realizing that healthy by default is no longer a thing. Both the guys did a little research and live to tell the tale.Booze News:Heineken 0.0 adds cold pressed lime and nectarine juniper because apparently NA beer is just juice nowBend breweries unite under the new Oregon Beverage CollectiveReal American Beer drops Hulk Hogan from packaging and says it hits differentGeorgia craft brewers push to loosen sales limits and shake up the three tier systemIowa dentist reinstated after allegedly performing a root canal at .158 BACMan in a Kia Soul allegedly hits 100 mph while drunk, then hops around during arrestFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Your favorite craft beer podcast is back! This week we’re talking overrated beer styles and why IPAs caught stray bullets, a Milwaukee extra pale ale that Steve absolutely misunderstood, Olympic athletes apparently doing cardio after hours, Corona owning the Olympic taps, a ballplayer sneaking beer into the dugout, and more brewery shakeups than anyone wants to see. It’s craft beer, sports-ish, and Florida doing Florida things.Beers We’re Drinking:Flex is drinking Strata Pictor Pop from Amorphic Beer, a 4.5% extra pale ale with berry-forward hops, crisp floral finish, and clean sessionable vibes.Greg is drinking Planetary Alignment from Pure Project Brewing, a 6.7% murky IPA with pineapple, mango, and soft tropical haze.Greg throws a simple question out into the internet and accidentally starts an IPA civil war, while Flex goes to war with a guy named Steve who ordered a beer, described it perfectly, and still complained about it. The two debate overrated versus underrated craft beer styles, land on red ales and gose as forgotten heroes, and immediately turn into old men yelling about fruit puree. From there it’s on to the Olympic Village: rumors, future super-athletes, Corona somehow being the only beer at the Games. The Phillies release an outfielder after he grabs a beer on his way to the dugout. And the Super Bowl was a super dud, though the halftime show earned some respect for its production and tree-costume genius.Booze News:Corona is the only beer at the OlympicsTopa Topa cuts staff but keeps taprooms openColorado proposes per-bottle fee to fund addiction recoveryBrewDog explores sale and possible breakupSuper Bowl beer sales dip across the boardCasa Agria officially closesDrunk Florida woman passes out at McDonald’s drive thruFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Grab a craft beer and join us. A listener calls in with a story about the worst beer he’s ever had, we debate whether Busch Light counts as a Wisconsin tumbleweed, and we learn a Scottish beer term that needs better PR. There’s talk about driving before Uber existed, Monster selling off more brewery equipment, Rogue heading to auction, Sam Adams pushing a 9 percent wheat ale, and a Florida man who kept driving while his car was on fire.Beers We’re Drinking:Greg is drinking Legends of the Hidden Terpene from Cellarmaker Brewing, a citrus-forward West Coast IPA.Flex is drinking Honeymoon Phase from BlackStack Brewing, a fresh hop double IPA loaded with sweet citrus, melon, and tropical candy vibes.Listener Brian brings us back to some truly awful beers, barely fermented pours from a tiny spot where everything somehow tasted exactly the same. That leads to a conversation about terrible brewery names and even worse logos, including a ferret that looks like it lost a fight. Andrew writes in to find out if the Wisconsin Tumbleweed is real, which turns out to be a can of Busch Light rolling down the street. We also bring back Obscure Beer Term of the Week with “inky pinky,” a real Scottish phrase for weak beer that sounds like anything but. From there the guys get into the pre-Uber days, how impairment actually hits, and why having options now is a very good thing.Booze News:Monster Brewing auctions off Deep Ellum’s brewing equipment.Rogue Ales’ assets head to estate auction while the brand name stays put.Major alcohol retailers push for federal regulation of hemp-derived THC drinks.BrewDog shuts down its distilling arm after heavy losses.Sam Adams releases a 9 percent Imperial Wheat Ale in 19.2-ounce cans.Florida man charged with DUI after driving down the highway in a burning car.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to your favorite beer podcast, where Greg and Flex conduct important game day beer research, argue about tortilla chips, and try to process a beer made with bear poop all in one episode. There’s Super Bowl talk without much Super Bowl excitement, snack rankings that draw some heat, a voicemail that turns into a travel guide, and multiple reminders that not every brewery idea needs to exist. We’ve got research at a closing brewery, game-day math, and some brewery news that hits close to home. Grab a light lager, maybe avoid the ketchup keg, and hang out for a bit.Beers We’re Drinking:Greg and Flex both got their hands on Howdy Beer. An easy-drinking American pilsner with light hop presence and a clean finish.With the Super Bowl happening this week, we’ve got an appropriate game-day beer, Super Bowl (drunk) fun facts, and the top 10 snacks to have at your big game party! The number one snack does not sit well with Flex. Chew calls in to double down on Paperback Brewing and to share his brewery expansion anxiety. And Greg does a little local research…one last time.Booze News:Casa Agria announces its final pour window after weeks of uncertaintyHeinz releases a 114-ounce ketchup keg just in time for the Super BowlColumbia Sportswear backs a lager brewed with water infused with bear droppingsTopa Topa reportedly lays off upper management amid sale speculationFormer Rogue employees file lawsuit over sudden shutdownGABF announces an outdoor Denver location for 2026Trillium auctions off its $200,000 outdoor bathroomsFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to Craft Beer Republic, where Greg and Flex settle into the groove early, shout out the neighbors, and immediately prove that kids picking your beer can either go very right or very wrong. There’s a disco ball IPA, a listener confession that brings back the beer horror story era whether anyone asked for it or not, and a real discussion about why some brewery memberships feel like math homework. Somewhere along the way, we learn that “buttload” is not just a phrase, rice lagers get official recognition, and having a dead snake on your wrist might actually get you out of a DUI. Probably.Beers We’re DrinkingFlex is drinking Disco Beer from Evil Twin Brewing, a double IPA with Sauvignon Blanc grape juice and Citra and Nelson hops.Greg is drinking Culture Vulture Hazy IPA from Fall Brewing, citrus-forward with orange zest leading the way.A listener email drags the show back into beer trauma territory with a bottle-conditioned saison that smelled like a barn and finished like a wet dog with hobbies. Greg and Flex compare worst-beer memories, including a stout that tasted like iron filings and a Firestone release that somehow still has thousands of positive ratings. The conversation turns into a full-on debate about brewery memberships, mug clubs, and why doing the math sometimes ruins the vibe, especially when the perk is a mug nobody asked for. Somewhere in there, Flex admits he respects anyone who keeps pre-cut limes ready for parking lot Modelos, Greg confesses his complicated relationship with movie theater beers, and both agree that late-night happy hour is one of humanity’s greatest achievements.Booze NewsLeinenkugel’s leadership stays in the family as the presidency changes hands.Goat Patch Brewing has a new spot in Colorado.Rice lager officially joins the Brewers Association style guidelines.Iowa man pulled over with open Modelos and a lime ready for action.Drunk driver in India allegedly escapes police by threatening them with a dead snake.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome to your favorite craft beer podcast. Flex lets his kids pick his beer at the bottle shop, which leads to a very pink can and a reminder that not everything good needs to be an IPA. There’s a listener message that brings back the Yule Log, Greg gets outside for some very official beer research, and a discussion about why hard cheese deserves more respect. We’ve also got a drunk guy in the wrong house, the oldest bars in America still pouring drinks, and a gentle nudge that it’s okay to just drink now.Beers We’re Drinking:Flex is drinking Memory Loop from Phase Three Brewing, a West Coast-style extra pale ale with blueberry, mango, and fresh hop notes.Greg is drinking Lucky & Cheeky’s Escape IPA from Beachwood Brewing and Green Cheek, a dry West Coast IPA with bright citrus and an easy finish.Flex talks about his field trip to the bottle shop with his girls and how that led to an extra pale ale that actually rules. Greg hits up his new favorite spot for a couple beers and some very official research with Deb and Brian. A listener leaves a podcast review that somehow turns into a conversation about personalized license plates and whether anyone else is supposed to understand them. There’s also a message from a listener that proves some traditions still land, even when you’re just trying to survive a Costco run. Things wrap up with a run of drunk stories involving the wrong houses, the wrong rooms, and a few very bad bathroom decisions.Booze News:New federal drinking guidelines say just drink less, no more gender limitsSycamore Brewing moves toward a rebrand after co-founder arrestOskar Blues shuts down its Colorado Springs taproom after eight yearsFlorida man arrested after trying to break into the wrong house while drunkAmerica’s oldest bars that are still open and still servingFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Grab those beers and join us with arms wide open. Greg and Flex get into boozing on a budget, a listener writes in to set Flex straight, and Greg finally tries Beatboxes so everyone else doesn’t have to. There’s a voicemail about getting wrecked on fruit punch, a Costco beer that smells like banana candy, and a reminder that Florida is still Florida. Add tacos, onions, and some beers that we used to know to get your favorite beer podcast.Beers We’re Drinking:Flex is drinking Breakfast at Tiffany’s from Mikerphone Brewing, a Berliner-style weiss with blueberry and maple syrup.Greg is boozin’ on a budget with Kirkland Signature Vintage Ale, a 12% barrel-aged budget bomber.We’re taking polls: what are beers you used to love and just can’t do anymore? A listener writes in to set Flex straight on his “my sister-in-law’s husband” phrasing, and the ruling does not go his way. The guys get into tacos, why onions matter, and the emotional damage left behind by ground beef tacos pretending to be real tacos. Greg reports back after finally trying Beatboxes at Total Wine, confirming that free samples can still feel overpriced. BuzzBall sightings make an appearance, along with holiday memories no one asked to relive. There’s also talk of new international listeners, which has Greg wondering if it’s time to gas up the jet and go say hi.Booze News:New Mexico’s largest brewery shuts down taprooms after a bankruptcy filing gets denied.Brewery closures continue to outpace openings as survival matters more than expansion.GLP-1 medications hit drinking tolerance harder and last longer than expected.Florida man blames DUI on a medical condition he cannot pronounce.Florida man allegedly attacks a Publix manager with a Salvation Army donation kettle.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Happy New Year, Republic of Craft Beer. Flex returns from the brink of death with a cough, a doctor bill, and a sour IPA that immediately changes his mood. Greg rolls out new music, new merch, and a fresh fear that Hong Kong might be stealing their voices for AI. There’s a listener review that weaponizes the phrase “craft beer podcast,” a voicemail from Psycho Bear that somehow includes brewery hopping and Bears trash talk, and a holiday recap that proves staying up for midnight is mostly about spite. Toss in a trip to Disneyland, a drunk mandolin thief with a conscience, and two beers that kick off the year the right way, and you’ve got a proper reset for 2026.Beers We’re Drinking:Flex is drinking Glitterbug from Young Blood Beer Company, a sour IPA with blackberry and cashmere hops.Greg is drinking a West Coast IPA collab from MadeWest Brewing and Beachwood Brewing with mango, peach, and pineapple notes.We’ve got some fresh music for a fresh start for this fresh beer podcast! Flex explains how four weeks of being sick ended with a doctor calmly confirming he was dying and then sending him home. Greg shares why glitter is banned from his house, unveils new merch, and reacts to a surprise spike of listeners in Hong Kong. A voicemail from Psycho Bear turns into equal parts local brewery talk and NFC North trash talk, while holiday stories cover brutal work schedules, forcing kids to stay up until midnight, bacon-wrapped chestnuts, and surviving family gatherings. Greg finally makes it back to Disneyland, pilots the Millennium Falcon, and learns that blinking buttons are apparently not obvious to everyone.Booze News:Sycamore Brewing closes its taproom following serious criminal charges against a former owner.Heineken plans new non-alcoholic flavor extensions and a zero-everything option.GhostFish Brewing takes over the former Pike Brewing space in Seattle.Malibu Brewing announces a future location at Universal CityWalk.A women-brewed pale ale highlights outdated beer laws around the world.A stolen mandolin gets returned with a note that reads, “sorry I been drunk.”Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

A Craft Beer Republic Christmas StoryWelcome in.The fire is crackling, the lights are down low, the cocoa is hot while the beer is ice cold. Each year brings its own traditions, and this season, Craft Beer Republic invites you to gather close for a Christmas story.This is a tale meant to be shared the way holiday stories always have been — comfortably, unhurried, and in good company. Settle into the moment, enjoy what’s been poured, and spend a little time with us by the fire.From all of us at Craft Beer Republic:Thanks for drinking. Thanks for joining.And as always — stay hydrated.❄️ Season’s GreetingsIf this story becomes part of your holiday listening, feel free to pass it along to someone who enjoys Christmas traditions, warm rooms, and a well-chosen drink on a winter night.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome in, beer podcast lovers. Flex is out with the lingus, but Erica jumps in to fill those short-shorts. Greg finally tracks down his annual dosing of Sierra Nevada Celebration, Erica brings her own Sierra Nevada winter vibes, and the holidays officially kick off with champagne dreams, questionable work parties, white elephant rules that make no sense, and the long-awaited dropping of the Yule Log. There’s also a raw egg beer cocktail nobody asked for, some very loud Christmas traditions, and Florida doing what Florida does best, getting frisky in a grocery store parking lot.Beers We’re Drinking:Greg is drinking Celebration Ale from Sierra Nevada Brewing Co. — classic West Coast holiday tradition.Erica is drinking Skiesta Bavarian Lager from Sierra Nevada Brewing Co. — crisp, bready, easy winter lager.Flex is out, Erica is in, and she wastes no time talking about her holiday white elephant party and why fancy work parties are basically designed to make everyone uncomfortable. Greg finally completes his Celebration Ale hunt without committing to a Costco-sized mistake, proving that two cans is the perfect amount of that beer, once a year. They get into their shared love of champagne, Erica’s love of chnog, and Greg’s ongoing refusal to attend holiday parties—even if there’s free booze involved. Everything wraps up the only way it should: with the most important Christmas tradition of them all, the annual dropping of the Yule Log.Booze News:North Carolina bars react after Sycamore Brewing co-founder arrestAnheuser-Busch moves closer to owning BeatBoxAB announces brewery closures amid manufacturing overhaulBlackout Wednesday drinking dips year over yearFlorida trio arrested for midday grocery store parking lot activitiesFollow your favorite beer podcast on the socials:Erica: NeckNosh.comInstagram: @NeckNoshCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome in to your new favorite beer podcast! Flex’s hype train beer derails big time and it looks like there may be casualties. The 90s are alive and well with Greg’s beer. Poopgate 2025 continues with a new listener email, a DoorDash driver has one too many beers, Thanksgiving high-speed chases, and the importance of hot French fries! Also, does anyone want a wine cocktail?Beers We’re Drinking:Flex’s beer is a Watermelon Limonada Slushy Sour collab from Drekker Brewing and RaR Brewing.Greg is sipping on Scenic Route, a Black IPA from Coronado Brewing and Altamont Beer Works.Flex gets burned by another hype beer that looks like straight medical waste. Anyone thirsty? Tampa somehow tops the listening charts (don’t ask why), and a brave listener writes in to keep Poopgate: 2025 alive and strong. The guys talk about the heartbreak of dumping beers down the drain, spiral into a debate over leftover French fries, and wrap things up with a brand-new Obscure Beer Term that nobody will ever un-hear.Booze NewsYuengling to expand distribution to Wisconsin in early 2026.Anheuser-Busch reportedly in talks to acquire BeatBox Beverages for up to $700 million.The European Union rules that non-alcoholic drinks cannot be labeled as gin.Pike Brewing, Five Boroughs Brewing, and Torch & Crown close key taproom locations.In Florida, a driver arrested for DUI after reaching 107 mph in a questionable car.Police help a drunk guy and deliver a DoorDash order after arresting another impaired driver.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Another fun week on the beer podcast that brings you craft beer news, laughs, and fresh pours. Greg’s on a mission for two Celebration Ales and somehow ends up planning a Christmas party beer con. Flex schools him on Midwestern logic, Greg has some concert beers at an awful venue, and a midwestern mishap over some hot sauce. Also, we’ve got a double dose of drunk drivers with weapons in the same town, someone check on Maryland. And updates from Malibu Brewing and the ongoing "will Greg ever find that beer?" saga continues.Beers We’re Drinking:Greg is drinking Grand Ole Hopry from Almanac Beer and Cellermaker Brewing, a hazy IPA with bright tropical fruit and a clean finish.Flex is drinking King Julius from Tree House Brewing Company, a double IPA loaded with orange creamsicle and mango.It’s been too long, and Greg and Flex are catching up over a beer or two. The Celebration hunt turns into a Trader Joe’s conspiracy, and Flex helps him plan a stealth beer drop for an upcoming Christmas party. Greg’s concert recap turns into a full-on House of Blues takedown, complete with oversold crowds and overpriced VIP seats. Malibu Brewing finally gets the green light on their new spot, and Flex accidentally invents an Italian hot sauce while trying to speak Spanish, and who’s got some hops for sale?Booze News:Rogue Brewing officially files for bankruptcy. They’ve also got a ton of beer and supplies hanging around.The Siebel School heads north to Montreal.Athletic Brewing is about to hit 500,000 barrels this year.Maryland is producing a lot of DUIs and weapons charges; what’s going on?Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

It’s Thanksgiving in the Republic, which means bad turkey calls, family flashbacks, and way too many opinions about the “Top 25 Beers of 2025.” Greg and Flex weigh in on who belongs, who doesn’t, and why Guinness keeps sneaking into craft lists. There’s a crash course in beer biology, a reminder that bars are basically therapy, and a rundown of what to drink with your dry turkey dinner, very on brand for a craft beer podcast heading into the holidays.Beers We’re Drinking:Flex is drinking Endless Depths from Abomination Brewing, fruited gose with prickly pear, calamansi, and mango.Greg is drinking Unseen Things from The Lost Abbey, rye tropical IPA that blurs hazy and clear.Greg and Flex open the show with turkey calls that sound like mating ducks, then get right into the year’s most rage-inducing beer rankings. Spotted Cow makes the list, Guinness makes them swear, and Blind Pig still doesn’t get the respect it deserves. Flex learns about calamansi mid-pour, and Greg buys regretfully from Total Wine (aka the beer thrift store. There’s also an obscure beer term that sounds suspiciously dirty, and a Thanksgiving pairing guide that proves craft beer goes with just about everything on the table.Booze News:Creature Comforts closes its LA taproom.Molson Coors reports a massive write-down.Thad Vogler Launches Trash Vodka made from waste.Upslope Brewing joins Wilding Brands.Science confirms: going to the bar is good for you.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to another tasty beer podcast! Greg rediscovers an old beer flame while Flex gets extra creepy with his new mustache. Flex educates us with some beer history, while Greg works through the science of staying buzzed but functional at a concert. Moshing ain’t easy. We’ve also got a new list, the fall of fun, and a huge craft brewery suddenly closes its doors while another one might rise from the dead.Beers We’re DrinkingGreg is drinking Black Butte Porter from Deschutes Brewing — rich chocolate, coffee, and smooth roasted notes.Flex is drinking Evil Ways from Eagle Park Brewing — hazy, juicy, and packed with Sultana and Citra hops.Flex’s mustache era is officially here, and it’s making everyone. Greg admits beer is emotional support at concerts, and the guys figure out just how much liquid courage belongs in the pit. And beer vs liquor, what are you drinking at a concert? We’ve also got a list of the nation’s best IPAs (so they say), and some nerdy podcast news.Booze NewsRogue Ales shuts down — one of Oregon’s OG breweries calls it quits.21st Amendment might not be gone after all.Modelo gets festive with Noche Especial.New Belgium’s Lauren Woods Limbach retires after nearly three decades of shaping American sours.And Congress finds a new way to make sure fun stays illegal.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to another round of beers with Greg and Flex. Flex takes the captain’s chair again, armed with a milkshake IPA and lost movie quotes. Greg’s back with a story so anatomically correct it probably violates building codes. Meanwhile, Untappd jumps the shark by letting people rate sodas. Listener Nate keeps the poop beer saga alive with a ketchup-flavored saison nightmare, and somehow the guys end up debating pickles on burgers and the ethics of a 20% service charge on a 10-cent martini. And a drunk judge that gets caught with her pants down.Beers We’re Drinking:Flex is drinking Mango Double Marbles from More Brewing Company — a milkshake-style double IPA with mango and vanilla.Greg is drinking Only What We Carry from Everywhere Beer Co. and Root + Branch — a hazy IPA hopped with Citra, Nelson, and Waimea.Flex starts off sweating over his Untappd search while trying to keep the show on course, but Greg derails things immediately with the world’s most unfortunately designed hotel. The guys go full detective mode on Untappd’s soda ratings, proving once and for all that the app has truly lost it. Listener Nate drops another installment of the “poop beer” saga with some real burger vibes. And why is Maine so stingy about their beer?Booze News:Great Divide opens a new taproom in Denver’s RiNo District.Molson Coors cuts 400 jobs before the holidays.Ballast Point shutters another location and lays off staff.And in Arizona, a judge gets drunk, loses her pants, and her job — in that order.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome to our favorite beer podcast! Greg goes dino hunting and unearths a mystery beer hiding in his fridge while Flex shows up fully prepared. Listener Jay drops a dime on some Russian River treasure. Our Halloween recap breaks down into adult trick-or-treating and Greg’s low-effort but high-offense costume masterpiece. And the cops are picking up beer cans in Evansville, and Junior goes for a joyride… back to the station.Beers We’re DrinkingGreg is drinking Zombie HWhip Raspberry Birthday Cake from Beer Zombies — smoothie sour with raspberry and birthday cake vibes.Flex is drinking Watercolors Fruit Punch from Skygazer Brewing Company — smoothie-style sour with pineapple, passionfruit, raspberry, and mango.Greg kicks things off with a fridge find that looks more like a melted popsicle than a beer, while Flex flexes with a picture-perfect pour. Listener Jay tips them off on where to find Blind Pig and all those barrel-aged “-ification” gems from Russian River. Greg's been messing around with SEO, turns out he's a nerd and the Craft Beer Republic is now charting! Flex’s adult trick-or-treating reveals one of his major flaws: he hates jello shots. And Greg talks about his Halloween evening and now “infamous” Peter-Peter costume. And happy birthday to Erica!Booze NewsUpright Brewing calls it quits and pivots to Beer Station vibes.Maui Brewing scales back to focus on the West Coast.George Clooney and the Casamigos crew are launching a non-alcoholic beer.In Evansville, Junior takes “one for the road” a little too literally.And the drunk honesty from an Ohio driver is ever so refreshing.Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Flex is running point this week while Greg finds out how tropical a West Coast IPA can get. The guys talk about Michigan’s “Super Drunk” law, listener horror stories about maple porters gone wrong, and why more breweries should let kids and dogs crash their parties. By the time they get to thiol yeast nostalgia, ancient beer inspectors, and the “It’s Me, Beer” campaign, they’re already calling BS on Halloween’s so-called “average” drink count.Beers We’re Drinking:Greg is drinking the Short Lived collab from MadeWest Brewing and Maui Brewing Company, a West Coast IPA full of tropical goodness.Flex cracks open Peach Cobbler Sour from Xul Beer Company — sweet peaches, vanilla, cinnamon, and brown sugar.Turns out that “Super Drunk” law is a real thing and might need further research. Poor Marissa writes in to piggyback on the legend of the poop beer, and it’s not getting better. Greg shares how Four Legs Brewing pulled off a Halloween event that actually worked for everyone—parents, kids, dogs, and beer lovers alike. A great example of what breweries can do to keep beer fun and not so serious. Flex has a major thiolized-sized hole in his heart and needs to fill it. And we discover our dream job: Ale Conner. Some might say we’re overqualified.Booze NewsThe Beer Institute is re-introducing beer with their new “It’s Me, Beer” campaign.Maine Beer Co.’s Dan Kleban suspends his run for Senate.And Halloween drinking fun facts! How much will you be drinking?Follow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome in, thirsty people to the Craft Beer Republic! Greg’s voice is finally back, just in time to admit he drank a beer from the naughty list. Flex is adulting with vinegar and has some tips, and Greg is trying not to get punched over his beer choices. We’ve also got hot wing standards, old-school shot regrets, and a case of the missing beers. And is craft beer just not fun anymore? Let’s see if we can fix it.Beer ReviewsGreg is drinking Inhume from Ghost Town Brewing — clean, crisp, and spooky good West Coast IPA.Flex is drinking Extra Extra Broccoli from WeldWerks x Other Half — big hype, soft peppery letdown.Episode HighlightsGreg drank some 14 Cannons and lived to tell about it. Friend-of-the-show Otter nearly punches Greg to get him to drink a crisp Westie. The search for Dad Strength Beer continues. And Flex is sharing his fresh cleaning tips for your coffee maker?We're also setting the standard for hot wings, getting some vindication over the 9-9-9 challenge, and Greg takes a trip to Naughty Pine for their big anniversary party! And Rumple Minze, is anyone over the age of 22 still drinking this stuff?And we want to hear from you, how can craft beer be more fun?Booze NewsSierra Nevada ships Celebration and Celly Drippins hit taproomsOhio bans intoxicating hemp by executive orderU.S. spirits exports drop 9% in Q2New Belgium wants to fix beer’s “fun crisis”Florida man “sleeps” through DUI stopFollow your favorite beer podcast on the socials:Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome back to the Craft Beer Republic Remix, version 2! Flex is still running the show while Greg recovers from his lingering Lingus, and Erica’s back in the mix to keep things on track. Flex shares his new obsession: a pastry sour so good it borders on romantic, while Erica talks about killing rattlesnakes, surviving Aftershock Festival, and accidentally turning her Beer Babes pool party into an icing ambush. Plus, we coin a new beer slang term, roast Spotted Cow’s clout, and flirt dangerously with launching our own brewery just so we can call it Daddy.Beers We’re Drinking:Flex is drinking Magic Wands from Xul Beer Co., a blueberry lemon cheesecake pastry sour that he calls “heaven in a can.”Erica is drinking Mambo Italiano Pilsner from Mikerphone Brewing, a crisp Italian-style pilsner with notes of fresh bread and balance for days.Flex is the captain again and shares how his daughter’s “pink pony club beer pick” led to one of the best sours he’s ever had, and Erica talks about her trip to Aftershock, a one-day run of bands, beer, and a surprisingly solid Marilyn Manson performance. The radioactive spider bite saga continues, complete with new Spider-Man theories, and Erica casually drops that she killed a rattlesnake with a shovel like it was just another Tuesday, a beer well earned.Flex introduces a new segment, “Obscure Beer Term of the Week,” breaking down what it means to be a “ticker” and sparking a chat about Untappd culture, Spotted Cow hype, and how the beer scene has evolved. Booze News:Aslin & Torch and Crown form a weirdly named supergroupSazerac’s Fireball faces a class action for being fake fireDad Strength scores $300K on Shark Tank with barely-beer IPAsSwedish woman booted from tennis match for drunken hecklingFollow your favorite beer podcast:Erica: NeckNosh.comInstagram: @NeckNoshFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the Craft Beer Republic Remix! Greg’s under the weather this week, so Flex takes the wheel with Erica riding shotgun. Erica shares her Beer Babes weekend that turned into a Smirnoff Ice ambush, and Flex breaks down how much baseball fans are drinking during the playoffs. We also share some some wild beer stories; Godzilla teaming up with PBR, a cyberattack that shut down Asahi in Japan, and a guy who thought wearing a Walmart vest would score him free beer.Beers We’re Drinking:Erica is drinking Leezard King from Mindscape Fermentations, a hazy IPA with notes of peach rings and citrus peel.Flex is drinking Land Before Time from BlackStack Brewing and Toppling Goliath, a juicy hazy loaded with orange and passionfruit.Greg’s half-medicated and sipping Coke Zero while Flex steers the ship, and Erica settles right in with talk about her Dollar Tree obsession and their questionable bathrooms. The crew gives a shoutout to London for suddenly becoming the show’s top listening city and tries to figure out what they did to earn that kind of spike. Erica shares her Beer Babes weekend—six women, one pool, and a sneaky Smirnoff Ice prank that left everyone chugging and cursing her name—while Flex calls it “very yin and yang.” Things roll into postseason drinking habits, with Greg admitting he drinks more during football playoffs out of nerves and Flex confessing he celebrates quietly like a mime in a house full of women. And Flex decides to scar us with LeBron’s feet; don’t Google it. Booze News:Michelob Ultra tops Bud Light as America’s best-selling beer by volume.Godzilla invades PBR with monster can art hitting 60 million packages.Funkwerks calls it quits on their Fort Collins taproom after 15 years.Asahi gets hacked, leaving Japan’s biggest brewer unable to ship beer.“Regular Greg” arrested after trying to steal beer in a Walmart vest.Erica: NeckNosh.comInstagram: @NeckNoshFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337Follow & Subscribe:Apple PodcastsSpotifyMore links

Welcome to Craft Beer Republic, where Greg is still hoping Flex will start thwipping webs, but instead he’s dropping ketchup confessions that belong in therapy. From trivia heartbreak and ear-splitting concerts to taproom food debates and QR code ordering fails, the guys are pouring plenty of laughs. And in Booze News, Charlie Sheen is making NA beer, investors are claiming their cash funded Netflix binges, and Michigan introduces us to the legal level of “super drunk.” Beer ReviewsGreg is drinking Electric Jellyfish from Pint House Brewing – juicy hops, tropical bursts, and just the right haze. Sexy pour, thanks to intern Brian.Flex may not be Spider-Man, but he’s mastered the “thwip” sound effect, much to Greg’s confusion. Paso Robles shows up as the top listening city, and Greg jokes about slapping QR codes in questionable places to boost downloads. The guys trade stories of trivia heartbreak after losing a championship by two points, and Greg explains why sitting too close to a live band nearly rattled his brain loose. Flex admits his lifelong ketchup obsession—from cucumbers to butter sandwiches—while Greg is left reeling and questioning everything he thought he knew about his co-host. The conversation takes a serious turn into taproom talk, where food, service, and post-COVID changes make or break a brewery visit.Booze News:Charlie Sheen jumps into NA beer with Wild AF Brewing.Investors sue Island Brands, claiming their cash went to Netflix, Xbox, and Starbucks runs.Brewers Association asks the DOJ to bust outdated beer laws that protect the big guys.Michigan man goes “super drunk” with a .258 BAC after a loud argument.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, nerds and beer lovers! This week, Flex is turning into Spider-Man (but with zero powers and 40 antibiotics), Greg witnesses a Michelin-level icing, and a Mighty Mighty Packer fan gets roasted into ska silence. There’s throw up on the streets, superhero origin stories gone wrong, and a listener check-in that might make you swear off off-flavors forever. There's even a pants-less guy running from the cops!Beers We’re Drinking:Greg is drinking Oktoberfest from Sierra Nevada and Störtebeker with it’s clean, crisp festbier vibes.Flex is… not drinking, thanks to a radioactive spider bite. Flex is riding the sober train this episode. The Tongue-jobber is on IR.Flex kicks things off with his failed Spider-Man origin story, courtesy of a nasty spider bite that led to red streaks, lymph node swelling, and enough antibiotics to knock out a horse. Greg, on the other hand, witnesses the most elegant Smirnoff Ice ambush of all time—complete with shaved ice, table service, and a sommelier delivering the final blow. Flex also takes us through his first Packer game, where he downs a heroic amount of booze, beefs with a ska-loving fan, and ends up vomiting like a legend at a four-way stop. To top it all off, listeners write in with some truly horrific beer stories, featuring everything from burnt rubber and wet cardboard to denture cream and broken dreams. It's a cautionary tale of off-flavors and overindulgence you won’t want to miss.Booze News:Antigua Brewing closes abruptly — San Luis Obispo taproom shut down with no warning.East Brother Beer opening new SF taproom — New “Rec Room” taproom launches in the Metreon.Call to Arms Brewing to shut down — Denver brewery announces permanent closure in December.21st Amendment layoffs confirmed — 76 employees impacted as closure moves forward.MobCraft Beer reopens in Milwaukee — Wisconsin brewery returns under new ownership.Drunk man flees police, pants lose the race — Arrest made after suspect trips mid-escape.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to Craft Beer Republic! Greg and Flex are back and thirstier than ever—thankfully, they’re also well-hydrated and hilariously unhinged. This week’s episode is full of bold beer moves, both brilliant and brainless. We’re talking awkward Monkish moments, beer line PTSD, and what happens when you try to impress your kids with a fuzzy can label. Plus, Flex lays down some deep craft beer philosophy while Greg just wants to toss fruit salad on a beach. Throw in some Florida Man chaos and a new installment of Ludicrous Libation Law™, and you’ve got an episode juicier than a fresh double dry-hopped pour. Let’s get sudsy.Beers We’re Drinking:Greg is drinking Hay Cuz from Monkish Brewing Co.Flex is sipping on Axioms of Probability, a collab from Equilibrium and BlackStack brewing.Greg recounts a recent work trip detour that ended in wings, hazies, and a Monkish beertender with the personality of a wet bar rag. Flex gets emotional over brewery loyalty (and a killer mustache), while both hosts spiral into the decline of beer club perks and the days when brewery releases actually felt special. We dive into pandemic beer pickups, some honest facial hair confessions, and the kind of skincare talk you didn’t know you needed. And just when you think they can’t get any more hipster, Greg casually reveals his coffee subscription and home grinding setup—because of course he did. Also, Flex may have just invented the world’s most wholesome beer parenting moment. Booze News:Xul Devours Southern Grist in Nashville Brewery Takeover.1.7 Billion Beer Cans Hit Landfills—Recycling Called a “Missed Pour-tunity.”Florida Man Fires Gun to Get Cops’ Attention—Nailed It.Fake ICE Agent Busted Driving Drunk with Kids and Coors Light.Florida Man Barfs, Crashes, and Casually Admits, “I Drunk Too Much.”Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Time to get those last beers of summer, crack open and join us! We’re talking pocket pancakes at ballgames, party houses outside Lambeau, and beers so bad they come with a trauma response. A listener shares the legend of a poop-flavored pint, which spirals into confessions about dirty lines, old cans, and hazies that somehow pour clear. Big breweries are calling it quits, Florida Man takes to his lawn mower, and it’s time to vote for beer!Beers We’re Drinking:Flex is drinking: Watermelon Wavelength – More Brewing Co. A tart, juicy gose so good he went back to buy another just for the show.Greg is drinking: Cloud Racer Hazy IPA – All Season Brewing. Surprisingly bitter, slightly boozy, and possibly old enough to vote.Tailgating in Wisconsin is a whole different world when party houses near Lambeau turn into backyard bars. Other weird Wisconsin sports traditions? Pancakes in your pockets. Listener Gabe writes in with a legendary poop beer story, which kicks off a full therapy session about beers gone bad. From mislabeled IPAs to sunscreen-flavored Modelo, what gets you to send back some nasty beer? That also leads us to Trader Joe’s mystery beer bags, sketchy movie theater beer taps, and a few beers that should’ve never made it to the draft list in the first place.Booze News:21st Amendment is shutting it down – San Leandro brewery closing and seeking a buyerMaine Beer Co. co-founder is running for Senate – Launches campaign to unseat longtime Maine senatorOhio cop shows up drunk to a 911 call – Officer removed from duty after responding while intoxicatedFlorida man drives lawnmower down a toll road – Arrested for DUI on highway during morning trafficFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, thirsty traveler! Greg and Shannon are back with stories from a birthday party full of tacos, drinks, and questionable cornhole. Erica and the Beer Babes call in after pulling off the ultimate group icing, and the conversation somehow drifts into Coors-branded denim and which beers deserve a spot in the hall of fame.Beers We’re Drinking:Greg & Shannon – Bottle Logic Brewing Stellar Mass Hazy IPA: Fruity nose, hot burn, mystery citrus vibes.Greg and Shannon start off laughing about podcast quirks that drive them nuts, then relive Big Nick’s birthday party where tacos and plenty of drinks set the tone for the day. They talk about watching friends stumble through cornhole, surviving the heat with seltzers, and catching up with the crew. Erica and the Beer Babes drop a voicemail straight from their release party, complete with shenanigans, Hot Cheetos, and the boldest group icing yet. The conversation rolls into glitter bans, prank plotting, and more ice than a college dropout can handle.Booze News·      Illinois keeps happy hour illegal, because fun is dangerous·      Fewer Americans are drinking than ever before·      Beer can lids now taxed like bulldozers·      Calorie counts could be coming to your beer can·      Craft Beer Hall of Fame names its first class of legends·      Campbell’s and PBR cook up beer soup for Walmart·      Coors Banquet and Wrangler unveil the Canadian tuxedoCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Flex ditched us for baseball, so Greg called in the big guns—his wife Shannon’s back behind the mic! While he drinks against doctor's orders, they dive into Denver beer adventures, reflect on the magic of Odell, and realize maybe... just maybe... “Krush” is a pretty great name for a hop. There’s also some pineapple sculpin slander, an airport golf cart chase, and a beer that tastes suspiciously like fake orange juice. It’s basically date night with more booze and fewer vegetables.Beers We’re Drinking:Greg & Shannon – Grateful Dead by Dogfish Head Craft Brewery, with its fake fruit juice vibes, but drinkable nature. With Flex off duty, Shannon steps in to co-host—and instantly catches Greg breaking post-surgery rules with a beer in hand. They dive into their brewery-filled Colorado trip, giving props to Fossil, Full Frame, and a surprise rekindling with Odell. Greg rants about hop names (with love), and Shannon talks through what actually makes a neighborhood brewery feel like home. There’s also the unforgettable moment she refuses a free pineapple Sculpin to the face of a beer rep—because not all free beer is good beer. Also, someone may have once drank beer and gone trampoline hopping. Mistakes were made.Booze NewsBallast Point’s Back… Again? New investors, same identity crisis.BrewDog Drama Continues Co-founder Martin Dickie exits stage left.Spindrift Spiked Dies Quietly Guess nobody wanted that after all.Airport Grand Theft Golf Cart Drunk traveler goes full GTA at Buffalo Niagara.Beer Mile King Rules Again Corey Bellemore runs fast and drinks faster.Craft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Belly up, beer friends! This week we’re raising a glass (a black one, no less) to beer research, 90s nostalgia, and the fine art of being pleasantly hydrated. Greg’s got beef with hazy IPA ratings, Flex lets the Tongue-jobber run wild, and Erica schools us on peak beach beer game. Also, Oktoberfest vibes are already rolling in, and someone might’ve confessed to loving banana Runts. Might’ve. There’s a whole lot of laughing, a little education, and a surprising amount of cargo short appreciation. Grab a beer, open your mind, and maybe skip the Irish car bomb.Beer’s We’re Drinking:Greg is drinking Infinite Universe by Everywhere Brewing x Tripping Animals — soft mouthfeel, white grape vibes, chuggably smooth.Flex cracks open Rabbit by Trillium — classic West Coast, citrusy with a light malt bite, but no fireworks.Erica sips Peaked in the 90s by Movement Brewing x Altamont — peachy haze, crushable nostalgia in a can.Denver takes the crown as our top listening city (what’s up, Mile High homies!), and the crew dives headfirst into Oktoberfest feels—minus any actual travel to Munich. Erica channels the ‘90s with beer and smiley faces, Flex has childhood flashbacks involving Trillium cans, and Greg invents a whole new beer-tasting experience involving mystery glasses and fancy wine logic.We also learn important life lessons: banana Runts are divisive, black glass tastings make beer nerds feel classy, and sometimes the best way to enjoy a slim can is just to imagine you’re being healthy. Also, yes—you can fit two in your cargo shorts. Probably three if you try.Booze News:Diageo CEO Steps Down Amid Ongoing Guinness Sale RumorsWiseacre Acquires Bearded Iris — Home Style now with Memphis flairTilray Bleeds Billions in “Accounting” — $1.4B “oops” blamed on dreams of cannabis legalizationThe 16 Drunkest Countries in the World. Erica: NeckNosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, thirsty friends! We’ve got Flex, Greg, and the one and only Erica back in the mix—and things get juicy real quick. From wild seltzer collabs and trivia smackdowns to birthday shenanigans and beer with literal Swedish Fish in it, this episode covers all the essentials: beer, banter, and questionable karaoke decisions. Also, turns out Greg and Flex are both pretty passionate about Taylor Swift, and Erica may or may not have danced sober at a silent disco. Don’t judge—just pour yourself something delicious and jump into the good times. Beers We’re Drinking:Greg cracks open Lutefisk from Old Irving Brewing (with Chaos Brew Club) – A kettle-soured Swedish Fish beer.Erica sips on West Coast IPA by pFriem Family Brewers – Bright, crisp, and slightly dank.Flex dives into Tropics in the Toes from Young Blood Beer Co. – a mango and raspberry sour IPA.Erica’s back and gearing up for her Beer Babes collab event with a majestic purple peach seltzer (brewed by badass women only, of course). Greg celebrated his birthday by beating the trivia pants off a pizza place team and stealing their gift card like a champ. The gang reflects on past GABF shenanigans, including silent disco disasters, missed lucha libre sightings, and questionable food decisions. Also, we learned Flex has Taylor Swift on shower rotation, Greg hates Oasis, and Erica might have a nose as sensitive as a drug dog. It’s all very on-brand.Booze News:Boston Beer Breakups – Truly LA and Angel City Brewing are both getting the axeThree Weavers Goes Chapter 11 – LA brewery hits tough times but fights onBoston Beer CEO Steps Down – Jim Koch is back in charge of the mothershipHigh Noon Recall – Some cans labeled as energy drinks were actually vodka sodas. Surprise buzz!Oasis Reunion = Pint Party – Wembley sells over 250k beers per night, making Coldplay and Swift look like lightweightsErica: NeckNosh.comInstagram: @Neck_Nosh_LLCFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Greg takes the Craft Beer Republic mics to Denver for a craft beer podcast interview with Jan Chodkowski, head brewer and co-owner of Our Mutual Friend Brewing Company (OMF). What starts as a casual morning tasting quickly becomes a deep dive into Jan’s beer journey, from drinking High Life in high school to running one of Colorado’s most respected breweries.Over a lineup of OMF’s best beers — Keller Pils, Sunny Kölsch, Stingray Jesus West Coast IPA, Neon Nail Hazy IPA, and Little Character English Brown — Greg and Jan dig into how the brewery grew from a one-barrel setup into an award-winning neighborhood spot. They talk about brewing the beers they actually want to drink, Colorado-grown malt and hops, collaborations, Denver’s evolving craft beer scene, and why OMF avoids chasing trends.There’s plenty of brewer-level nerd talk (floor malting, hop selection, water chemistry), but always in the spirit of keeping craft beer fun and approachable. They also get into OMF’s community work, from nonprofit partnerships to Pride merch that benefits local LGBTQ+ groups.Because no Craft Beer Republic episode is complete without some fun, Greg closes the interview with rapid-fire questions about guilty pleasure beers, dream beer trips, and hangover cures. It’s the kind of beer podcast conversation that feels like hanging at the bar with a friend who just happens to make incredible beer.Our Mutual Friend Brewing: OMFBeer.comInstagram: @OMFBrewingFacebook: OurMutualFriendBrewing2810 Larimer Street, Denver, COCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Buckle up, tap heads, we're going on a beer trip! Flex returns from a whirlwind trip to Nashville that involved banjos, birthday beer, and a suspiciously bougie breakfast buffet. Meanwhile, Greg brings tales from Colorado where he drank his way through the Rockies, crushed trivia, and found himself in the middle of a country concert and a lightning storm at Red Rocks. Plus, one of them may have developed a deep spiritual bond with a beer bottle that looks like it belongs in a drawer marked "private." Let’s just say it’s one hell of a ride this week.Beers We’re Drinking:Flex is sipping on How to Train Your Marshmallow from Evil Twin brewing.Greg drinks Portraits (Carignan) by Sante Adairius Rustic Ales, thanks to a listener. Flex's one-day trip to Nashville could only be described as "country chaos meets luxury carbs." From a jaw-dropping resort buffet to a surprise country concert at the Grand Ole Opry, he covered more ground in 24 hours than most of us do in a week—and he still found time for overpriced Paulaner and cheap mountain dew. Meanwhile, Greg’s Colorado birthday bash included first class flights, boozy bar crawls, and trivia domination (or at least participation). The highlight? Seeing Andrew McMahon at Red Rocks under a lightning-lit sky while sippin' road sodas. There was also a ton of beer research, and an appearance by NoHo Hank. Booze News:New Beach Beer Bottle Raises Eyebrows and Questions.Goose Island Drops Classic-Style 2025 Bourbon County Lineup.Spanish Marie Brewing Issues Public Call for Support.UK Teacher Accused of Boozing, Cursing, and Macarena Mayhem.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Crack open a cold one and settle in—you're hanging with the Craft Beer Republic!Greg’s rocking a forehead bruise after losing a fight with a boat trailer, Flex is giving Kentucky beer some serious love, and a guy at the airport got so obliterated he took an unexpected exit—escorted, of course. Greg also discovered the mystery of the half-pint pour while wandering the Bay Area, and the guys debate who’d make the best beer buddy among the founding fathers (spoiler: Ben Franklin’s a party). Lots of stories, lots of laughs, and even more reasons to double-check your pint size.Beer We’re Drinking:Greg is drinking Hops Are Flowers by North Park Beer Co. – A triple-dry-hopped tropical juice bomb that’s smooth, fragrant, and dangerously drinkable. Daddy’s rocked.Flex brings Witness the Citrus by Country Boy Brewing – A Kentucky haze full of citrus and tropical mango, with low carb and easy-drinking vibes. Tongue-jobber approved.Greg’s recent travel saga included wine-sipping in Paso Robles for his birthday (tap-ass style) and nearly knocking himself out trying to load a boat. His forehead may say otherwise, but he swears it wasn’t a concussion. He also took a long, definitely unnecessary, walk across the Bay Area to visit Wondrous Brewing—only to get hit with a mysterious half-pint surprise.Meanwhile, Flex dropped some serious praise on Kentucky’s underdog beer scene and shared a touching plan to surprise his daughter with a Nashville birthday trip. We also learned a valuable lesson: if you're drunk enough to break glass at the airport wine bar, security will gladly escort you off your flight… and probably out of your vacation.And just in case you’ve been losing sleep wondering which founding father would be best to crush a beer with—Ben Franklin took top honors, George Washington got side-eyed, and Flex would still rather have a pint with Abe Lincoln (bear-wrestling beard and all).Booze NewsUK floats idea of adding more health warnings to boozeMissouri signs the American Beer ActRyanair passengers get soaked in booze mid-flight—cheers?Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, country road travelers! This week on Craft Beer Republic, Flex, the Louisville Chugger, is back from his road trip all over the east-ish part of the south. He’s got tales of missed opportunities, life-changing beers, and kids riding ponies. Greg is currently on a road trip and is drinking local to pass the time. Hulk Hogan is being sued over his beer, breweries are closing up shop, and a driver in California is really drinking on the go!Beers We’re Drinking:Greg visits the local bottle shop and picks up Recursion IPA from Bottle Logic Brewing in Anaheim.Flex picks up what he thinks is the best beer ever; Bootsy Brewski from Fretboard Brewing.Flex tells us all about his road trip. He survived the family road trip through Ohio and Kentucky without having to hurt anyone, good for him! He kicked things off in Cincinnati with a meal so good he couldn’t stand up afterwards. And the beer he had was life changing… but could he ever find it again? Then he ended up at Jungle Jim’s grocery store with world class bathrooms and beers you can drink while you shop. He then jumped over to Kentucky for some horse riding, no bourbon tasting, and a mortgage payment worth of souvenirs at Buc-ee’s. In the News Flight: Silver City Brewing is sold, Urban Chestnut acquires O’Fallon Beer brands, and Denver’s TRVE Brewing is closing down.In Booze News:Hulk Hogan’s Real American Beer is being sued again.A California driver got pulled over with a few too many roadies in the car.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in! Greg’s rocking an ice pack and Flex is diving into seltzer science—but don’t worry, this is still very much a beer podcast. The guys compare notes on wild beer adventures, including a boys' day out that turned into a Casa Agria treasure hunt and a seltzer experiment involving soft serve ice cream. Plus, Erica calls in drunk from Alaska to challenge the state’s infamous beer laws, and the guys debate whether Yuengling is actually just “meh” or just hard to get. Also, Greg’s trying to age gracefully while still launching off wakes, and Flex’s kids are choosing beers with names that make ten-year-olds giggle.Beers We’re Drinking:Greg is drinking Casa Agria’s Space Craze Hazy IPA – Out-of-this-world juiciness, hazy perfection, and stone fruit for days.Flex is drinking More Brewing’s Little Space Booties – DDH session pale ale, herbaceous and green, but too hoppy for its britches.Greg gets out of a dance recital and right into a brewery crawl—with backup from Marty the Brew Pup and intern Brian. Meanwhile, Flex reveals that his kids picked his beer based solely on the word “booties,” and it honestly checks out. Erica the outlaw comes in , a nostalgic breakfast burrito craving sparked by Qdoba talk, and Greg makes it clear he’ll take back pain if it means more wakeboarding. Plus, we get the tragic tale of a head brewer who can’t drink his own beer anymore, and Flex tells us why soft serve seltzers may be the weirdest delicious thing you didn’t know you needed.Booze News:Anchor Brewing Still Ghosting Everyone – New owners, zero updates, just a lonely skeleton crew.Yuengling Invades Michigan – The most okay beer in America takes one more step west.Texas Says “High” to Hemp – Governor Abbott vetoes hemp ban at the buzzer.Florida Man Flips Car, Escapes Ambulance, Drives Home – Can you guess his BAC?Another Florida Man Hits a Crane, 7AM – Five Star Pizza: now delivering chaos.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

We’re keeping it juicy and unfiltered this week—just like Greg’s IPA. Flex’s kids play a dangerous game of beer roulette, Greg recounts his wakeboarding-induced soreness (and pride), and both share 4th of July plans that include everything from action movie marathons to borderline-illegal fireworks. Plus, we finally find out how many hot dogs America can throw down in one day and dive into the chaotic brilliance that is Buc-ee’s. Also, someone might’ve created the worst beer game ever—thanks, Malort.Beer’s We’re Drinking:Flex is drinking Fogsicle from Abomination Brewing, a sour DIPA with peach, vanilla, and marshmallow vibes.Greg cracks open Within Us from Anchorage Brewing. A juicy double hazy with citrus and a bitter kick.Flex’s kids strike again, picking out a beer that sounds like dessert and looks like a metal album cover—and somehow it’s amazing. Meanwhile, Greg survives some very dad-level wakeboarding and shares tales of forgotten beers and even more forgettable brewery service. Flex is off to Cincinnati and Louisville, with stops at bourbon distilleries and—wait for it—a pilgrimage to Buc-ee’s. The duo reminisces about the joys of drinking on high school grounds (legally-ish), and Greg spills the wine about his fancy Fourth of July plans that include movies and laundry. Also, happy early birthday to Flex—don’t send him anything. Seriously.Booze NewsMalort x Voodoo Ranger create a beer roulette that no one asked for.BrewDog bails on Cincinnati—guess Flex will have to drink better beer.Rogue joins the weed seltzer race with new THC/CBD drinks.Busch Light adds Lime to the list of questionable beer flavors.Which states drink the most per person? (Sorry, Wisconsin).Fourth of July stats: $8.9B in food, 150M hot dogs, and too many fireworks.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the Show That’s More Dank Than Your Favorite Hop!This week on Craft Beer Republic, Greg and Flex are feeling extra old, extra nostalgic, and just the right amount of buzzed. We're talking Muppets, dry grad parties (gross), and why opening a tab isn’t just polite—it’s efficient, damn it! Plus, Greg dabbles with a THC experiment, and Flex gets his mind changed mid-sip by a honey-drenched DIPA. Also, Psycho Bear emerges from hibernation with a voicemail challenge that includes horses, darts, and hopefully nothing that ends with Greg on a true crime podcast. It’s everything you love about Craft Beer Republic—good beers, big laughs, and even bigger opinions.Beers We’re Drinking:Greg is drinking Galaxy Traveling Scientist by Hop Butcher for the World — Dank nose, citrus tongue jobber, hazy surprise.Flex is sipping Mosaic Cutting Tiles by Trillium — Dry finish, honeyed shock, peachy evolution.Episode HighlightsFlex confesses his undying love for the Swedish Chef while Greg tries to remember what the hell an Erlenmeyer flask is. They bond over dry graduation parties (ew), share tales of teenage sneaking-around, and try to figure out why today’s kids aren’t drinking or hooking up. Greg recalls his teenage genius in evading a parental walk-in, and Flex nearly sheds a tear watching neighborhood kids play his old-school drinking game. And Greg does some dabbling with a THC cocktail. Also: seltzer-mosas are officially a thing (sorry, not sorry).Booze NewsTilray strikes again! Red Hook’s brew lab goes dark in Seattle.Ska Brewing Sold—But at Least It’s Not to the Suits This Time.UA passenger rage-quits flight after not getting booze before takeoff.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, craft beer lovers! This week’s episode is tart, tangy, and packed full of laughs—Greg and Flex accidentally twinsies their way into a sour-off, proving once again that great minds drink alike. Greg gets VIP treatment at a local beer fest (even if he has no idea what that means), there’s a hunt for Flex in the wilds of Milwaukee, and somehow Chew Your Beer runs into Coley and BDN in the middle of a baseball circus. There’s also some family time, a little heat, and Flex has to go on a big apology tour.Beers We’re DrinkingGreg is drinking Tropícal Brut from Blue Owl Brewing – A funky, fruity sour with a dry Brut finish that hits perfectly on a hot day.Flex is sipping on Ooey Gooey Guy by The Brewing Projekt – Basically a peanut butter and jelly sandwich in a glass, and somehow it totally works.There’s a full-on Flex hunt going down in Milwaukee, but Vanessa and her hubby end up at the wrong Eagle Park. Meanwhile, Greg enjoys VIP status at Topa Topa’s 10th anniversary bash and may or may not have figured out what "VIP" actually means.Flex gets real about palate sabotage via Tex-Mex trail mix (a very specific flavor crime), and issues a heartfelt apology to the breweries he unjustly judged last week. There’s also a touching moment of family bonding—Flex celebrates a belated Father’s Day with his kids, beer shopping included, while Greg endures the mariachi madness of a boozy brunch. Plus, the guys trade stories about cheap Midwest beer, Topo Chico price hacks, and playing lawn darts like it’s 1979.And of course, Chew Your Beer calls in with stories about his chemical engineering kids, LA Beer Week, and a wild run-in with Nicole and Big Dick Nick at a Savannah Bananas game. Peak chaos. Peak CBR.Booze NewsCape Cod Beer joins the Triton Beer Avengers.Wilding Brands snatches up another Denver brewery; Station 26 Brewing.The Brewers Association adds new styles to the guidelines!The very unofficial top 30 California Breweries list enrages Greg.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, beer lovers! This week, Greg returns from his Florida “vacation” with tales of heat-induced hallucinations, a surprise parking ticket sting operation, and chain restaurant dining nightmares. Meanwhile, Flex endures a major letdown from one of his most hyped beers, and Greg thankfully redeems the week with a dreamy Colorado hazy. We’re also diving into some ludicrous libation laws and a Florida-fueled Booze News lineup that includes public urination (of course), karaoke belts, and Hulk Hogan’s potential empire expansion. It’s sweaty, it’s silly, and it’s exactly the escape you need. Join the Republic!!Beer ReviewsFlex is drinking Voltron: Defender of the Universe Vol. 8 by 4 Hands Brewing x Three Sheeps Brewing — Anticipation turns into bitterness, and not the good kind.Greg is sipping Sunrise Dreams from Outer Range Brewing —  Nelson & Citra juice bomb; crushable citrus delight.Flex kicks things off with high hopes and a glorious pour, only to be betrayed by the mighty Voltron. What starts as fresh pineapple nose bliss ends in disappointment and a borderline drain pour (but hey, at least the can art slaps). Greg takes us through his humid, sweat-soaked Florida trip, complete with passing-out grandparents, a "pay for your own" graduation lunch, and a surprise parking ticket at the hands of a lurking enforcer.Despite the chain restaurant circuit and weather described as "living in a mouth," Greg finds a few worthy brewery stops in Tampa—finally landing a winner at Ology Brewing. He also somehow manages to survive a karaoke-belt-worthy bar owned by Hulk Hogan (yep, that’s real). Along the way, Flex and Greg uncover some very scientific coffee ratio grievances and debate the merits of chain dining while dehydrated.Booze NewsCraft Beer Giants Keep Shrinking: 6 of the top 10 lose volume in 2024.Boston Beer’s Big Belly Flop: 320k barrels down, ouch.Hulk Hogan Wants to Buy Hooters… Turns out Pastamania wasn’t enough.Florida Man Bingo: Drunk driver hits pedestrian, urinates in cop car, and says racist stuff—all in one nightFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Grab a pint and pull up a seat, because this episode is a straight-up hangout. Greg and Flex are talking Memorial Day misadventures, from Flex dominating the annual backyard game of HORSE (while drinking, of course) to Greg accidentally attending a fired coworker’s awkward wedding reception-only party. There’s sangria, journey cover bands, Uber pukers, meth pants (yes, really), and a whole lot of laughs. This one is packed tighter than Flex’s fridge on a Friday night.Beers We’re Drinking:Flex is drinking Talking About Talking by Forbidden Root – a hazy pale with IPA-level hops.Greg cracks Green Diamonds by Other Half Brewing –an Imperial that hits bitter and thick.Flex absolutely crushes the family basketball tourney, holding court and a triple IPA at the same time. And yes, he sent a victory pic with a plastic horse as his trophy—because that’s what legends do. Meanwhile, Greg found himself in the middle of a very small, very weird wedding reception where the bride and groom were 45 minutes late and the DJ was out here cranking the volume instead of vibes. Later in the show, things take a sharp turn into backseat disaster territory as the guys swap stories about puke in cars—who’s thrown up, who’s cleaned it up, and where Uber drivers draw the line. But the weekend got saved by a lake day, backyard beers, and a gummy-powered Journey cover band concert. Also, shoutout to Riverside (the city, not the software), and hello again to our friends in the Netherlands. Apparently, we’re big in places with excellent healthcare and dial-up speed internet.Booze News:RIP to Highland Brewing founder Oscar Wong, the godfather of craft in North CarolinaGreat Divide is closing two Denver taprooms—RIP to post-Rockies beersA woman gets caught with meth in her pants and a 1970 CamaroUber driver dumps drunk passengers on the highway. Drama ensues.Topo Chico confusion: not all seltzer is boozy, people!Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Kick off your shoes and crack a cold one—you're hanging with Craft Beer Republic. Greg’s got his lab coat and is back on his “beer research” grind, while Flex finds out what happens when brunch in a can goes sideways. The guys dive into beer horoscopes, swap stories from their younger (dumber) days, trade booze for cheeseburgers, and try to make sense of a USPS driver who decided vodka pairs well with mail delivery.Beers We’re Drinking:Flex is drinking Mmm…OSA from Equilibrium Brewing – promised brunch, delivered bland.Greg is drinking Werking Theory by WeldWerks Brewing and Barrel Theory Brewing – juicy, pithy, and funk-free.Greg and Flex dive headfirst into beer horoscopes, debating whether anyone actually enjoys saisons or if sweat socks are just part of the experience. What’s your beer sign? A trip down memory lane brings stories of red-light scavenger hunts and some drunken conveyor belt races at the grocery store. One late-night drive thru turns into a cheeseburger-for-booze trade that somehow pays off. Flex gets into a stare-down with traffic-blocking geese, and Greg rediscovers the lost art of beer hunting at a neighborhood spot that finally brings the fun back. And hype breweries, are they worth the hype?Booze News:Bourbon County Gets a Makeover – Goose Island’s barrel-aged stout goes miniAnheuser-Busch’s Big Three – The top-selling beers no craft fan wants to claimCalifornia Kills the Party – Our drinking habits are ruining national spirit salesVodka on Route 12 – A mail carrier turns USPS into BYOB11 DUIs Later... – One man’s tires aren’t the only thing running on emptyFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome to the land of beer! Greg and Flex are reunited and it feels so good! Greg's got travel stories, Flex gets philosophical about Four Loko, and there's a surprise “icing” that might go down in family history. We talk about doing beer research (the hard-hitting journalism the people deserve), weird off-flavors thanks to shipping beers, and Greg’s never ending beer trip. We’ve got a listener voicemail, and Florida Man get’s an ATV.Beers We're DrinkingGreg is sipping Grazing Clouds by Mountains Walking—a juicy banger with a suspicious funky twist.Flex cracks Muscle for Rank from Drekker Brewing—tropical haze with mango vibes, but the peach ghosted him.Greg get’s denied entry to San Francisco Brewing Co after a cable car and too much walking, but redeems it all with a Nerds-rimmed sour and a classic Irish coffee. Flex tests his old man drinking tolerance with a beer fridge cleanout including a 12% stout. Hangovers just hit different these days. After some winetasting and a failed wakeboard trip, Greg’s wife becomes the MVP of the family by hiding Smirnoff Ices in a baby shower diaper cake. Pablo calls in to give props to Flex and throwdown some education. Flex finally has his first Four Loko. And we break down the reasons why you should stop buying beer. Booze NewsTTB Tax Pilot Program: Good news for brewery owners who like fewer forms and more beer.Instacart Launches “Fizz”: It’s like Drizly with group orders and shared tabs. Cue the lazy party planners rejoicing.Corona Sunbrew O: Because lime-flavored beer water wasn’t citrusy enough.Modelo Oro in Bottles: Light, tasty, and now bottle-ized for all your beachy needs.Monster’s Alcohol Sales Tank: Nasty Beast Hard Tea isn’t exactly flying off shelves. Wonder why.Florida Man Goes Full GTA: Drunk, shirtless, ATV joyride with finger guns and a knife. Florida’s gonna Florida.Flex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337

Welcome in, tap heads! This week we’re serving up hazy beers, homemade pizzas, and some wild wedding dilemmas. Greg gets hydrated while dishing up a ton of pizzas at a birthday bash, while Flex is rollin’ down the street in a new land yacht. He’s also got a drunken wedding conundrum that he needs your help with. We’ve also got some big World Beer Cup winners, a drunk driver came in through the window, and a teacher shows up drunk with plenty of party favors in her purse.Beers We’re DrinkingGreg is drinking Bone In Throat by Root + Branch—a thick and hazy banger that lives up to its name.Flex cracks into Temptation by Russian River—a barrel-aged sour that brings the funk and the finesse.Greg was slangin’ dough! 42 pies to be exact. He got drunk and made a bunch of pizzas at a birthday party, full of saucy drama and ungrateful customers. Flex has a new whip and can’t stand driving around this titanic beast on his way to the golf course. He’s also got a weird wedding situation coming up; should he go to the weird food-court reception? Speaking of trips, Greg has an upcoming trip that he’s trying to get out of (any pointers?).  Booze News2025 World Beer Cup: Over 8300 beers, and somehow we still didn’t winDrunk teen crashes truck into house, politely apologizes through bedroom windowSubstitute teacher shows up to class drunk, medicated, and weaponizedFlex: Instagram: @flex_me_a_beerCraft Beer Republic: CraftBeerRepublic.comInstagram: @CraftBeerRepublicFacebook: CraftBeerRepublicPodThreads: CraftBeerRepublicVoicemail: (805) 538-2337