Anna Osborne's podcast

I had Caroline Schmon, a former Dunkin’ employee, come on my podcast and talk about her experience working with coffee at Dunkin’. I asked her questions about what it was like, and we talked about what we like and don’t like from Dunkin’. I wanted to get some inside scoop on working with coffee, especially at a very fast pace environment like Dunkin’!

In this podcast, I went more into depth on the topics I talked about in my first three blogs. I go more into depth about the history of the different types of coffee, I talk about different ways to spice up your coffee, and I go more into depth about the history of Dunkin’ and Starbucks, and what each has to offer!