Another Round's Podcast

Another Round Podcast is a monthly Chicago-based podcast that gives an in-depth conversation into a specific slice of the large pie that makes up Chicago's wonderful food scene. Episode 3 takes a dive into the world of chicken sandwiches with three of Chicago's best chicken sandwich slingers, Joe Fontana of Fry the Coop, Henry Cai of 3 Little Pigs, and Ethan Lim of Hermosa.Follow the podcast:https://www.instagram.com/another_round_podcast/Follow Mitch:https://www.instagram.com/mitch_gropman/Follow Joe:https://www.frythecoop.com/https://www.instagram.com/frythecoop/?hl=enFollow Henry:https://www.eat3lp.com/https://www.instagram.com/3littlepigschi/?hl=enFollow Ethan:https://www.hermosarestaurant.com/https://www.instagram.com/hermosachicago/?hl=en--------------Chapters:00:00:00 Introduction00:03:35 Joe Fontana00:05:55 Henry Cai00:09:09 Ethan Lim00:22:19 Bread/Bun Philosophy00:31:48 Chicken Philosophy00:39:36 Dark vs White Meat00:48:40 Fast Food Chicken00:58:44 Toppings and Condiments Philosophy01:09:40 Rising food cost

Another Round Podcast is a monthly Chicago-based podcast that gives an in-depth conversation into a specific slice of the large pie that makes up Chicago's wonderful food scene. Episode 2 takes a dive into the world of pizza with three of Chicago's best pizza shop owners, Cecily Federighi of Pizz'amici, Derrick Tung of Paulie Gee's, and Enrique Huizar of Novel Pizza.Follow the podcast:https://www.instagram.com/another_round_podcast/Follow Mitch:https://www.instagram.com/mitch_gropman/Follow Cecily and Pizz'amici:https://www.pizz-amici.com/https://www.instagram.com/pizz.amici/https://www.instagram.com/cecilymariefederighi/Follow Derrick and Paulie Gee's:https://pauliegee.com/restaurant/paulie-gees-logan-square/https://www.instagram.com/pauliegeeslogansquare/Follow Enrique and Novel Pizza:https://www.novelpizzacafe.com/https://www.instagram.com/novel.pizza/https://www.instagram.com/gremski

Another Round Podcast is a monthly Chicago-based podcast that gives an in-depth conversation into a specific slice of the large pie that makes up Chicago's wonderful food scene. Episode 1 takes a dive into the world of food writing with three of Chicago's most experienced writers, Dennis Lee, Mike Sula, and Titus Ruscitti. Follow the podcast:https://www.instagram.com/another_round_podcast/Follow Mitch:https://www.instagram.com/mitch_gropman/Follow Dennis Lee:https://www.instagram.com/dickholedannis/https://thepartycut.substack.com/https://foodisstupid.substack.comFollow Mike Sula:https://www.instagram.com/mikesula/https://chicagoreader.com/author/mike-sula/Follow Titus Ruscitti:https://www.instagram.com/chibbqking/https://chibbqking.blogspot.com/