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Send us Fan MailCork & Fizz Links:Website: https://www.corkandfizz.com/Private Tastings: https://www.corkandfizz.com/private-wine-tastings.htmlPodcast: https://www.corkandfizz.com/podcast.htmlBlog: https://www.corkandfizz.com/blogInstagram: @corkandfizzEver wondered if Ukraine produces wine? Today, we’re joined by Hailey Bohlman, the inspiring founder and CEO of Cork and Fizz, who introduces us to a captivating Ukrainian white wine from her virtual tasting club, Cork Crew. We also chat about Seattle's recent heatwave, our shared fondness for cooler climates, and the ingenious Coravin wine preservation system that lets us explore multiple wines without opening entire bottles. Our tasting session of this unique Ukrainian find is not to be missed!Hailey takes us through the creation of her virtual wine tasting club, launched during the pandemic to connect wine lovers worldwide. With twice-monthly meetings featuring interactive sessions with winemakers like actor Kyle MacLachlan, the club has become a vibrant hub for enthusiasts. We delve into the stories behind various wines, their makers, and the joy of these unique connections, making each virtual session a memorable experience for all involved.Our journey continues through the diverse wine regions of California and Washington State, discussing everything from Zinfandel and Chardonnay to the fascinating Walla Walla wine region. We also explore the colorful history of sparkling wine and monastic brewing traditions. Wrapping up, we chat about the exciting development of a wine-tasting app designed to elevate your tasting experiences. Tune in for a delightful and informative episode that celebrates the passion and creativity behind every bottle of wine. Cheers!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailARMOUR WINES:Website: https://www.armourwines.com/Wine Club: https://www.armourwines.com/contactusInstagram: @armourwinesEver wondered how sealing whole cluster grapes in a tank with CO2 can transform the winemaking process? Join us as we chat with Tyler Armour, the mastermind behind Armour Wines, who passionately unveils the secrets of carbonic maceration. Tyler shares his journey from cheese making to winemaking, detailing his innovative approach to creating vibrant, aromatic wines like his 2023 Carbo Barbo. Learn about the challenges of ripening Barbera grapes and why Tyler lovingly refers to his creations as "porch pounders."Next, we dive into the business side of winemaking, exploring the power of wine clubs in fostering customer loyalty and providing consistent revenue. Tyler gives us an inside look at the structure of his six-bottle, biannual wine club and discusses potential growth opportunities. We also touch on distribution strategies, including partnerships with Venea Imports and renowned Seattle restaurants, and consider new avenues for expanding his unique wines' reach.Finally, journey with us through Tyler's hands-on learning experiences, from making Cougar Gold cheese to studying at WSU. Discover his inspiration drawn from the fruit-forward Beaujolais style and his commitment to low-intervention wines. We wrap up with discussions on creative wine label designs, the benefits of clean production practices, and the joys of pop-up tastings. This episode is a must-listen for anyone curious about the art and science of innovative winemaking.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailWill Sabrina Carpenter take Taylor Swift's Crown??On this episode of the Bung Pod, we’re thrilled to have Brady Douglas from Beer League Golf joining us to spill the secrets of his newfound fame. From tasting a 2001 Shingleback Shiraz to the elegance of Grand Cru Bordeaux from the '90s, we explore the lush world of aged wines and barrel bungs. Plus, we chat about the rise of canned wines for those laid-back gatherings and celebrate the unique flavors of Australian wines alongside Washington and Oregon varietals.Remember when "Wonderwall" was the unofficial anthem of every party, and that one guy couldn’t resist strumming it on his guitar? We sure do. Grab some nostalgia as we share our personal stories—like how country tunes from Jason Isbell and Tyler Childers set the romantic scene for a serenade. We also reminisce about our screamo band days, influenced by Underoath and other heavy-hitters, and even uncover a local chef’s surprising ties to the Washington wine scene, blending our love for food and music.The ultimate musical debate takes center stage as we passionately argue over who reigns supreme, Drake or Taylor Swift. From Drake’s quest to outshine Michael Jackson to Taylor's jaw-dropping ability to sell out stadiums, we dive deep into their iconic careers. We share our concert experiences on Sunset Boulevard, rubbing elbows with Trippie Redd and exploring legendary recording studios. Whether you’re Team Drake or Team Taylor, this episode promises a spirited discussion and a trip down memory lane you won't want to miss!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBEER LEAGUE GOLFWebsite: https://www.beerleague.golf/Instagram: @beerleague.golfSign Up For Beer League Golf! https://www.beerleague.golf/sign-upEver wondered why Gamay might just be the next big thing in Washington's wine scene? Join us on this hilariously insightful episode of the Bung Pod as we welcome the ever-entertaining Brady Douglas, wine reviewer extraordinare and president of Beer League Golf. Brady shares his comedic take on wine reviewing and opens up about his involvement in Seattle's burgeoning beer golfing community. Plus, your host spills the beans on a recent move from Chelan to Seattle and drops hints about future episodes featuring Tyler Armour from Armour Wines. The episode climaxes with a tasting of Rotie Cellars' Northern Blend, a Syrah co-fermented with Viognier from the Rocks District in Walla Walla.Next, we pull back the curtain on the mysterious world of bulk wine and the wine advent calendar industry. Ever thought about what's really in those festive calendars? We reveal how advent calendars often feature bulk wine from various wineries, sometimes without proper credit. The episode also unpacks the regulations and challenges of wine labeling laws, shedding light on the ingredients that might actually be in your bottle. Prepare for an eye-opening exploration of some of the wine industry's lesser-known practices, which could change how you look at your next glass of vino.Finally, we get into the nitty-gritty of wine tasting and how to keep your palate in top shape. From techniques to combat palate fatigue to preferences for young, acidic wines, this segment has it all. We also touch on the nuances of alcohol content labeling laws in the U.S. and share some personal wine favorites, including a budget-friendly Sauvignon Blanc from Chateau Saint-Michelle. The conversation wraps up with a nostalgic look back at pandemic golf gatherings and the rise of Beer League Instagram, setting the stage for future collaborations with exciting guests. Don't miss this entertaining and informative episode that blends humor, insight, and a love for both wine and golf!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailSleight of Hand:https://www.sofhcellars.com/Instagram: @sleightofhandcellarsEver wondered how a passion for music and wine can blend to create a unique and engaging tasting experience? Join us as we chat with Trey Busch, Co-Owner and he winemaker extraordinaire behind Sleight of Hand Cellars. Trey takes us on his journey detailing how his love for music permeates every aspect of his wine business. From the lively atmosphere of his tasting rooms, where guests can pick records and explore music-themed merchandise, to his world-class air guitar skills, Trey shares his favorite tunes and discusses the deep connection between his winery and Pearl Jam, including their charitable collaborations. Get ready to gain exclusive insights into the art of vineyard management and winemaking in Washington. Trey breaks down the importance of maintaining long-term relationships with vineyard owners, emphasizing the benefits of estate vineyards and consistent grape sourcing. We delve into the specifics of vineyard techniques like leaf stripping and crop management, which ensure top-notch wine production. The discussion also touches on the significance of experimenting with harvest times and sugar levels to perfect the winemaking process, offering listeners a deeper understanding of the meticulous efforts behind each bottle.We then turn our focus to the evolving trends and sustainability efforts in the wine industry. From the rise of wine in bags and cans to local glass recycling initiatives, Trey provides a comprehensive overview of how the industry is adapting to environmental concerns and shifting consumer preferences. Discover the unique characteristics of wines from the Rocks District, where high potassium and nitrogen soils create soft textures and rich flavors. We wrap up with a heartfelt toast to our team and an invitation for listeners to engage with us on social media, rate our podcast, and give feedback. Cheers to an episode filled with wine wisdom and musical magic!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailWhat if your wine could tell stories from the early 2000s? Join us as we welcome back Wine Wonderboy and introduce Julia from Tipsy Vine for a delightful journey into the world of vintage wines and nostalgic memories. We take on the challenge of opening a 2003 Pirouette red blend with a two-prong wine opener, ensuring that the cork stays intact. As we savor the notes of dried leaves and cigar boxes, we can't help but chuckle at the thought of drinking a wine that's old enough to drink itself. Amidst the laughter, we reminisce about RV camping trips and grooving to Dr. Dre's "The Chronic 2001."Ever wondered what we watch when we're not tasting wine? The conversation shifts to our favorite TV shows that help us unwind, from the laugh-out-loud moments of "New Girl" and "Brooklyn Nine-Nine" to the gripping intensity of psychological thrillers. A recent viewing of the OJ Simpson documentary sparks a debate about his infamous downfall, juxtaposed with the wholesome nostalgia of childhood favorites like "Fresh Prince of Bel-Air" and "Seinfeld." We also reflect on Will Smith's career trajectory and our enduring admiration for him, even in the face of recent controversies.Exciting news from our wine shop wraps up this episode, with updates on upcoming events and collaborations. We're turning our back space into a prohibition-style event area and considering offering glass pours and bottle service. Our current wine selection features favorites like the Two Vintners Very Necessary and Chillable varieties. We share some behind-the-scenes fun, including structural integrity tests on our handcrafted bars, and emphasize the importance of an abundance mindset. Tune in for a wholesome mix of wine wisdom, TV talk, and shop updates that will leave you feeling inspired and entertained.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailThe Tipsy Vinehttps://thetipsyvinewa.com/Instagram: @thetipsyvinewaBung PodMerch: bungpod.storeEver wondered how a bottle of Grenache Blanc can change your life? Julia Carlson, the proud owner of a new bottle shop in Spokane, joins us to share the captivating story of her journey into the wine industry. Julia recounts the serendipitous moment that ignited her passion for Rhone varietals and bubbly wines like Petnat. From the aesthetics of her newly opened shop to the significance of Washington wine regions, Julia's enthusiasm for wine is contagious. Tune in to hear about her favorite wine brands and what makes her shop a must-visit in Spokane.This episode isn't just about wine; it's a flavorful exploration of various beverages and their cultural contexts. Starting with a fun chat about Malibu Rum shots, we segue into our passion for silver tequila and the distinctive tasting notes of Dusted Valley BFM, a Bordeaux blend. We even delve into the merits of screw caps, cans, and wine on tap, underscoring our mission to make wine culture approachable and enjoyable for everyone. Consider it your friendly guide to the world of wine, as welcoming as a hipster coffee shop.Launching a wine club comes with its own set of challenges and triumphs, as we discuss in detail, from securing a historic building to navigating licensing struggles. We highlight five standout Washington wineries you need to know about, including Upside Down and Smokey Rose Cellars, each with its unique backstory and offerings. Whether you're a seasoned wine lover or just beginning to explore the world of Washington wines, this episode provides plenty of reasons to support local wineries. Cheers to discovering the best of Washington's wine scene!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailANDRE MACK LINKShttp://andremack.com/99 Bottles: http://andremack.com/99bottlesbookMaison Noir Wines: http://andremack.com/wineInstagram: @andrehmack / @ashgnyc_____When Andre Mack steps into a room, the air crackles with the energy of a man who's not only shaped my understanding of wine, but redefined what it means to build a brand in the industry. Our latest conversation whirls from his early days as a sommelier at Per Se to the legal wrangles with Mouton Rothschild that led to the birth of Maison Noir Wines. Join us as Andre peels back the layers of his journey, highlighting the importance of identity, the power of humor, and his unyielding dedication to crafting a narrative as compelling as his vintages.Navigating the rigors of the hospitality trade, the artful balance of responsibility, and the pursuit of excellence - these themes resonate throughout our dialogue. Andre delves into the grind that underpins success, sharing insights on time management and strategic delegation that are as relevant to budding entrepreneurs as they are to seasoned restaurateurs. His stories of transition from NBA dreams to a life steeped in viticulture underscore the beauty of unexpected paths, while his advice on seizing moments and striving for improvement is a toast to the relentless spirit of ambition.But this isn't just a chat about the grind; it's a celebration of creativity, the evolution of the American palate, and the merriment found in breaking wine's traditional confines. Andre’s infectious energy animates tales of branding ingenuity, misadventures turned wine-blending triumphs, and the embrace of a culture that welcomes new audiences to the vineyard's fold. By the time we clink glasses over the bright future of Relativity Vineyards and the Bung Podcast, you're bound to see the world of wine through a refreshingly different lens - Andre Mack's.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailGRAMERCY:Website: https://gramercycellars.com/Instagram: @gramercycellarsBUNG POD:Merch: bungpod.storeInstagram: @officialbungpodEver wondered how a twist in weather patterns can turn the winemaking world upside down? Brandon Moss from Gramercy Cellars uncorks the truth behind this season's eccentric climate and its impact on the vines. From the intimate decision-making of pruning frostbitten branches to the organic symphony of native fermentations, our discussion is a treasure trove of the delicate dance between nature and nurture in viticulture. We celebrate the trailblazers of Washington Syrah and dissect the philosophies that shape Gramercy's elegant wines, revealing how every bottle captures the essence of its earthly roots.Pour a glass and join me as I reminisce about my winemaking odyssey that led me back to the Walla Walla Valley, where the art of wine seems almost destined. From early days on the family farm to Oregon's lush vineyards, I've been seduced by the alchemy of turning grapes into liquid narratives. The episode is steeped in tales of inspiration drawn from the Northern Rhone, Bordeaux blends, and the winemakers who craft them. As we explore these influences, you'll appreciate the meticulous pursuit of balance, the ongoing quest for knowledge, and the shared dream of bringing exquisite wines to tables across the globe.Our conversation wanders through the Pacific Northwest's rich tapestry of wine and culinary delights, pausing to reflect on the bittersweet closure of local dining icons. You'll be charmed by anecdotes of the region's welcoming wine community and the lively banter awaiting in every bar. This episode offers a full-bodied experience, from the vine to the glass, seasoned with laughter and a hint of nostalgia. So, raise your glass to the stories and people that ferment the vibrant culture of Pacific Northwest wine. Cheers!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailEver wondered how a simple grape transforms into your favorite bottle of Syrah? Prepare to unravel the secrets of the wine world with our spirited connoisseurs, the Wine Wonder Boy and Jazzy J, and our special guest, the ever-insightful Liz Keyser. We're not just sipping on vintages; we're taking a deep, ruby-red look into the art of crafting wine, from the allure of co-fermentation to the balancing act between tradition and innovation. Get ready to chuckle over our past pronunciation mishaps and join us on a sensory journey that promises to leave your palate intrigued and your winemaking wisdom enriched.This episode isn't just for wine aficionados—it's for the cool nerds, the science lovers, and the passionately curious. Liz Keyser showers us with her chemical expertise as we explore the nerdy nooks of winemaking, and for those who thirst for knowledge, there's an article tucked away in the show notes for a deeper dive. Hear about my own adventures in pitching experimental techniques at work, the newfound glory of the 'cool nerd' in modern industries, and how we, as vintners, blend a minimal intervention approach with a profound respect for the science and soul that goes into each bottle.But vineyard life isn't all grapes and glamour. We get candid about the thorny vines of wine business operations, particularly in the picturesque yet challenging Lake Chelan region. Understand the true labor of love and the economic realities that shape the nectar in your glass. With Liz's vast expertise, we navigate the terrain of vineyard economics, the evolving landscape of wine tourism, and the necessity of professionalism in our craft. So pour yourself a glass and join our heartfelt conversation; it's an episode full of character, complexity, and a shared passion for the world of wine.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailRocky Pond Linksrockypondwinery.comInstagram: @rockypondwineryBung Podbungpod.storeFrom the vine-laden landscapes of New York to the innovative wineries in Orondo, Washington, Liz Keyser's journey epitomizes the passion and grit that define the world of winemaking. Our latest chat bubbles with stories of her ascent, shattering the glass ceiling along the way. As we swirl through anecdotes and insights, you'll be captivated by her transformative experience in Santa Barbara's wine circles and her groundbreaking work at Rocky Pond. Liz is more than a guest; she's a beacon for the evolving role of women in this storied industry.Raise a glass to the narrative behind each bottle as we reminisce about the 2022 vintage—a story of overcoming the whims of weather and the dance of phenology. The character of Rocky Pond's Stratasone blends owes much to the bold choice of whole cluster fermentation, showcasing how innovation can coax the unique personality of Grenache to the fore. From the challenging arrival in Chelan to the harmonious flavor profiles that emerged, this is a tale of resilience and creativity that's sure to enrich your appreciation for the fine craft of winemaking.As we peek into the vineyard's future, your palate will tingle with anticipation. We're not just planting vines; we're cultivating experiences that blend the richness of fine wine with the warmth of unforgettable moments. Discover how varietals like Malbec thrive in Washington's short seasons and how co-fermented Syrah and Viognier foretell a tantalizing future for Rocky Pond's vision. Sit back, sip, and savor this episode where each story is as engaging as the wines we cherish.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailEver wondered how a whisper of citrus or a hint of oak can transport you to the heart of the Loire Valley? We embark on a sensory journey through the essence of blind wine tasting, revisiting our inaugural episode's challenge, with a twist. Your ears will be treated to the unexpected twists of our tasting notes, with the muted aromatics of an Alta Sellers Sauvignon Blanc that played hide and seek with our senses, and a Chardonnay that whispered of its Burgundian lineage, courtesy of Dominique Lafon. As we savor these revelations, we weave in personal tales that bind us to these bottles, bringing the experience closer to heart.Raise your glass to the melody of wine and music intertwining, as we draw parallels between the delight of uncovering a wine's origin and Taylor Swift's triumph in re-recording her albums. Swift's legal acumen and connection with her fans echo the empowerment and education we find in the world of wine. As summer approaches, we share our bubbling excitement for upcoming dialogues with the creative vintners behind Upside Down Wines and Armor Wines, and our planned excursion to Santa Barbara. So, pour yourself a glass and join us for stories drenched in wine lore and the palpable anticipation of a season filled with interviews, explorations, and the joy of shared discoveries. Cheers to that!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailCONNECT W/ PAIGE:Website: https://www.winewithpaige.com/Freebies: https://www.winewithpaige.com/downloads/Instagram: @winewithpaigeBUNG POD:Instagram: @officialbungpodMerch: bungpod.store_______Uncork the secret life of a wine influencer with our special guest, Wine with Paige, as we traverse her journey from novice to certified American wine expert. The Bung Pod's very own Wine Wonderboy and Jazzy J welcome you to a world where Washington vintages dazzle and wine trends like milk meets Merlot make for eyebrow-raising sips. Paige spills the grapes on her Walla Walla adventures, and together, we tackle the genuine palette of experiences that come with the title of 'wine influencer' – all while savoring the crisp notes of a Loire Valley Shannon Blanc. Raise your glass as we share the eclectic side of oenophilia through our personal escapades, from mixing Coca-Cola with reds to the surprise wine gems waiting in the United States' less acclaimed wine regions. We even recount travel gaffes that serve as learning moments for any aspiring globetrotter, emphasizing the wealth of history and culture in storied wine destinations. Blending becomes an art form in our discussions, where a small grape percentage change can lead to a symphony of flavors, and wine marketing emerges as a craft that's as intricate as the winemaking process itself. Tune in for a toast to community and craftsmanship, where we navigate social media's complexities, the labyrinth of wine laws, and the joy of sharing a good vintage. We share our insights into the importance of a diverse tasting regimen, the wonders of honing your aroma dictionary, and the warm tradition of enjoying a bottle among friends. Our episode concludes with a hearty cheer to Paige, inviting our listeners to support her wine-fueled passion and to join us in celebrating the vibrant, ever-evolving narrative of wine on the Bung Pod.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailCARHARTT FAMILY WINES:Website: www.carharttfamilywines.comInstragram: @carharttfamilywinesTikTok: @carharttfamilywinesBUNG PODMerch: www.bungpod.storeEmbark on a heartfelt odyssey to the scenic vineyards of Santa Ynez Valley with us, as we reconnect with Chase Carhartt, the winemaking virtuoso of Carhartt Vineyard. Chase's narrative takes us through the verdant rows of his childhood memories, where the seeds of his winemaking destiny were sown at the tender age of nine. As he swaps tales of academia and the tug-of-war between societal expectation and personal passion, you'll feel the palpable weight of each decision that steered him toward his true calling. This is a story of legacy, love for the vine, and the serendipitous moments that ferment into a life's work.As we traverse the globe together, sipping insights from various wine regions, you'll feel the loss of travel plans to Tasmania dashed by the pandemic, but gain a world of knowledge from our international experiences. Visualize the unique challenges that vintners face, like the baboon brigade in South African vineyards and the wild boar skirmishes in California, through vivid accounts that showcase the unpredictable and thrilling world of grape cultivation. These tales from the trellis underscore the resilience and adaptability needed to nurture the perfect vintage, no matter the continent.Finally, we raise a glass to the storied tapestry of Carhartt Family Wines, weaving through the entrepreneurial spirit of Hamilton Carhartt since 1889. Discover how the West Coast Carhartts have poured their hearts into each bottle, creating an artisan experience that speaks to the soul of winemaking. Our Venture label embodies the spirit of experimentation, captivating our wine club members with every unique pour. Join us for this intimate exploration of vintages that tell a story, connecting us all in the universal language of wine.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNG POD MERCH: www.bungpod.storeEmbark on a sensory exploit that'll change how you sip and savor! Wine Wonderboy, joined by the vivacious Jazzy J to escort you through the hidden alleys of blind wine tasting. We strip away the veil of the bottle, teaching you to trust your taste over sight. Whether you're toasting with titans or just wine-curious, our live sip-along will enhance your vino vocabulary and have you swirling like a sommelier in no time.This episode isn't just about the 'aha' moments; it's a toast to the stories poured from every glass. We share heartwarming sips from Alta Cellars, revealing how they craft wines that dance on the palate, while also spinning tales of memorable wine jaunts and the climatic quirks that make each label unique.And because no great wine is complete without a companion, we recount the euphoric marriage of Dom Perignon to the briny kiss of oysters, and those sun-soaked Cardiff afternoons that linger on the lips and mind. With candid anecdotes of wine rendezvous and the settings that make them iconic, we raise our glasses to those serendipitous pairings that resonate long after the last drop. So join us, raise your glass, and let's celebrate the symphony of flavors that life, when paired with the perfect wine, can offer. Cheers to unforgettable pairings and the stories they tell!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailThe Case to Buy American: https://aribendersky.substack.com/p/drink-more-american-wineBUNG POD Merch: www.bungpod.store_____________Discover the unexpected delights of a bone-dry Riesling and join our toast to the hardworking American winemakers. This week, Wine Talk with Bung Pod uncorks a bottle from Laterus Winery, revealing the surprising versatility of Riesling grapes. We're not just savoring the wine; we're rallying behind the local vineyards, especially those feeling the pinch from a stark 20% drop in sales. With Patrick Cappiello steering our conversation, we explore the impactful choice to sip locally produced wines and the profound difference it makes to our communities.Ever wonder what makes each vineyard's bottle unique? Our latest episode peels back the curtain on the artistry of vineyard management, from the meticulous pruning techniques in Washington's landscapes to the innovative spirit of wineries in Sonoma and Santa Barbara. Wrapped in our brand-new Bung Pod hoodies, we discuss the evolving tastes of wine enthusiasts and the rise of alternative indulgences like the cannabis industry. Our narrative weaves through the vintner's craft and advocates for the joy of wine, sipped with care and a keen appreciation for the stories each bottle holds.To cap off, we're sharing not just any recommendations but those etched in our hearts—places like the white wine haven of Woodinville and the intimate birthday toasts on Bainbridge Island. We reveal the wineries that are a must on any connoisseur's list, from Latta's hidden gems to the remarkable white Pinot Noir at Amos Rome. And before we part, there's an open invitation to continue the conversation and support our podcast on Patreon. Your cheers and support keep our spirits high and the conversation as rich as a well-aged Cabernet. Join us and become part of the community that celebrates every clink of the glass. Cheers!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNG POD Merch: www.bungpod.store_____Ever wondered why some wines leave you reaching for the aspirin while others have you dancing with delight? Pop a cork with us as we sip on Sonder Wines and debunk the sulfite-headache myth once and for all. You'll be laughing your way to becoming a savvy sipper, as we blend humor with insight on all things wine, from the misunderstood 'natty wines' to the truth behind those pesky headaches. Plus, we'll even spill the beans on wine ingredients that could be the real party crashers.Imagine pairing the perfect cheese with your favorite glass of vino—yes, we're talking a cheese lover's utopia. As we wax poetic about the future of Brie and share mouthwatering picks for your next charcuterie board, you'll feel like you're right there with us, sharing stories and savoring the raw truth about milk products. Get ready to add cheese maker to your resume, or at least impress your friends with some creamy, dreamy cheese board inspiration.And for those with a thirst for knowledge as well as a good Merlot, we chew over the FDA's push for ingredient transparency on wine labels. It's a game-changer for allergy sufferers and anyone curious about what's really in their glass. We also explore how celebrity winemakers shake up the vineyard, from Clooney's latest venture to Pitt's grape escapades. It's a toast to the power of community support in the wine world and a call to embrace an abundance mindset, so let's raise our glasses to learning, toasting, and thriving together.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBung Pod Merch: www.bungpod.storeExperience a revelation in your wine appreciation as we, Wine Wonder Boy and Jazzy J,  lead you through the terraced vineyards of natural winemaking. This episode is your passport to a world where the Grenache meets Picpoul in a harmonious blend by Sonder Wines, complete with the whimsical dance of sediment and the allure of perfumey aromas. Venture beyond the glass as we debunk the sulfite scare, untangle vegan wine intricacies, and expose the myths that obscure the true essence of our beloved vintages. We even take a moment to address the misjudged grape allergies and celebrate the simple joys of "porch pounders."As we traverse the sunlit paths of tradition and innovation, you'll savor the distinctions between the hands-on artistry of natural winemakers and their conventional counterparts' precise science. Discover how wild yeasts and minimal intervention craft stories in each bottle, while fining agents and added yeasts in conventional winemaking ensure consistency and clarity. The natural wine community's debate over sulfites uncorks a broader conversation about authenticity and definition. With the effervescent textures of pet-nat wines and the mysteries of malolactic fermentation on our lips, we confront the myth-riddled world of wine head-on, pouring out knowledge that's as intoxicating as the wines we cherish.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNG POD Merch: www.bungpod.storeExclusive Ad-Free Episodes:https://www.buzzsprout.com/2285287/subscribe_____________________________________Ever been stumped by the price tags on restaurant wine lists? Chris Horn from Purple Cafe pulls up a chair with me to tackle the truth behind those numbers and how blind wine tasting could be the key to unlocking the real value in a bottle. We take a hard look at the influence of terroir in wine marketing and how biases can blur our perceptions. Chris, our director of liquids, spills the beans on how price points sway decisions and the sting of wine markups at eateries. Plus, we get real about the dusty three-tier system that's still bottlenecking wine distribution.Raise your glass to the artful dance of winemaking, where we explore the line between a flaw and a feature in our favorite vines. Is it a Brettanomyces bloom or just a mistake? And who knew Cindy Crawford's mole could teach us about complexity in wine? We chat about the trusty cork, its modern upgrades, and the eco-friendly wave of Stelvin caps and Tetra Paks challenging tradition. Imagine a wine bar where the box is king – we do just that, contemplating how these innovations might shake up the way we sip and serve wine.Nostalgia's on the menu as we reminisce about our first forays into the world of wine and the tunes that scored those heady days. From Dale's Tavern jams to international wine adventures, we weave tales of music, wine, and the neighbors who turned us on to new flavors and sounds. Through stories of Germany's vineyards to Tuscany's rolling hills, we celebrate the journey of our palates and playlists. So, whether you're a wine buff or a music aficionado, there's a seat at the table for you in this episode full of heart, humor, and a splash of the unexpected.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailPurple Cafe - https://www.purplecafe.com/Instagram: @purplewinebarDowntown Seattle | WoodinvilleBUNG POD MERCH: bungpod.storeFrom the vibrant floors of Seattle's beloved Purple Cafe, beverage director Chris Horn spills the secrets of his rise through the ranks of the wine world. Imagine starting as a busboy and uncorking a career that leads to shaping the palates of an entire city. That's exactly what we unpack with Chris, whose tale of transformation echoes the very bottles he pours – from an '85 Brunello that kindled his love for wine, to his pivotal role in Wild Ginger's ascent and the birth of Purple Cafe. This episode isn't just about the romantic journey through vineyards; it's an homage to the laid-back spirit of the industry and the colorful characters who pour life into every glass.Every sip tells a story, and in the world of wine marketing, those narratives have the power to transform a grape into a legend. We raise a glass to the art of connection in this episode, exploring how wineries from the States to New Zealand have crafted tales that resonate deeply with consumers. Chris lends his expertise to the discussion of how authenticity and scarcity can create a vintage as sought after as an elusive Bordeaux. It's a conversation that meanders through the changing tastes of generations, where millennials swap out advertising for experiences, and every bottle uncorks a personal story.And what of the essence of the earth in your glass? We ponder the elusive concept of terroir with Chris, dissecting how a word meant to convey the soul of a place has become a buzzword on the lips of marketers. Yet, amidst this, we celebrate the genuine expression of land and climate that can still be found in the world's most honest wines. We navigate the challenges of mass production and regional labeling laws, pouring out anecdotes that highlight the struggle for authenticity in an industry brimming with complexity. Join us for a spirited discussion that's as rich and varied as the wines we love.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNG POD MERCH: www.bungpod.storePROMO CODE: MADNESS for 15% off ALL MARCHFor Exclusive Ad-Free Episodes:https://www.buzzsprout.com/2285287/subscribe____________________________________________________________Who knew that a simple 'fridge tour' could become an unexpectedly intimate moment, sparking laughter and swoons alike? There's even a bit of swag talk for the die-hard Jabrone Gang, complete with a 'champagne throat goat' nod to bygone banter. And let's not forget the economic tremors shaking Bordeaux, where vintners toil under the weight of climbing costs—a plight that resonates with anyone feeling the pinch of pinched pennies.Crack open a bottle of "Some Days Are Diamonds" Syrah and join us on a nostalgic trip down memory lane, where the echoes of John Denver harmonize with tales of my Welsh and Austrian lineage. The conversation takes a spirited turn as we muse over Ryan Reynolds diving into soccer club ownership, all while sipping the fruits of Two Vintners' labor. Then it's off to the pitch of yesteryear, where childhood soccer dreams dance beside the ongoing quest for a healthy, balanced life—an endeavor that never truly ends, even for us grown-ups.We wrap our palates around the complexities of wine tasting, dissecting the dance of terracotta and herbal notes that elevate a vintage from good to great. Bre Davis drops by to share her expertise, and together, we marvel at the vast array of wineries—from sprawling Californian ranches to the cozy confines of Woodinville's finest. And as we ponder the burgeoning scene of non-alcoholic wines, we confront the sometimes-uncomfortable truths of age and relationships, always keeping it real for our Jabrone gang. So grab a glass and join us for a heartfelt episode brimming with character, conversation, and perhaps a new perspective on life's finer sips.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNG POD MERCH: www.bungpod.storeHave you ever pondered the wizardry that large format barrels work on wine? Sit back with your favorite glass as we pay homage to our adored Jabrone Gang from Patreon and set the stage for a laid-back bonus episode brimming with wine wisdom and heartfelt stories. In a special nod to Becca Hines, we embark on a conversational journey through the nuances of winemaking, from the tender embrace of punch-ins to the daring heights of barrel stacking, ensuring no stone is left unturned in the pursuit of oenological excellence.Navigating the labyrinth of constructing a winery during the unpredictability of a pandemic could unnerve even the most seasoned vintner. But not us—we've mastered the art of 'Winery Tetris,' transforming space constraints into an intricate ballet of gravity and innovation. Envision a winery where every inch is maximized, and every tank tells a story of efficiency and forward-thinking. We pull back the curtain on our space-saving secrets and how a move to grander digs has unleashed a wave of creativity, allowing us to embrace the avant-garde in fermentation tanks and take the soul of our wine to new horizons.Finally, we strap on our parachute of nostalgia and leap into a patchwork of personal reflections, from the exhilaration of bungee jumping to the cherished sneakers that have walked the vineyards with us. We toast to the rare grape varietals like Syrah and Picardin that set our Washington site apart, and share in the collective spirit that unites every wine lover. Each tale, like every bottle, is a celebration of the bonds we forge through shared passions and the courage to take that next audacious step—whether it's into the sky or into uncharted vineyards.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNGPOD MERCH: www.bungpod.storeEmbark on a vinous adventure with us as we pop the cork on new beginnings and a toast to the year ahead. We are stirring the pot of conversation, not only with a nod to our podcast's whimsical moniker but also through the thrill of our recent merchandise drop. As we sip through the selection from Two Vintners and debate the art of professional spitting.Sit back and let your curiosity be piqued by tales from the vineyards, where economic tremors ripple through the world of wine. We're dissecting the recent Bordeaux farmer protests with a sprinkle of humor and a dash of context, unraveling how manure-fueled bonfires and policy discussions might just reshape an industry under pressure. As the conversation veers from satellites re-entering the atmosphere to the austere realities facing winegrowers, you'll be entertained and informed in equal measures.As we close out this episode, we can't help but poke fun at those all-too-familiar podcast sign-offs. We don't just bring you a bouquet of wine news; we uncork the heartfelt, unscripted musings that arise when good friends and good wine combine. So, raise a glass and join us on this unfiltered journey through the highs, lows, and laughs of the wine world, all served with a side of cheeky podcast banter.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailCairdeas Website: cairdeaswinery.comInstagrams: @cairdeaswineryBUNGPOD MERCH: www.bungpod.storeEmbark on a scenic journey with Charlie Lybecker of Cairdeas Winery, as we uncork the secrets of Lake Chelan Valley's winemaking evolution. In this intimate conversation, we trace Cairdeas' humble beginnings in West Seattle to its thriving presence in the picturesque wine region. Discover how the valley's growth since 2009 has reshaped the terrain for local vintners and assisted in the flourishing success of Cairdeas, setting the stage for a saga of grape to glass.Ever wonder what whispers of flavor are unlocked in each bottle of wine? Charlie peels back the curtain on the meticulous artistry behind Cairdeas' Rhône-inspired collection, debunking myths about wine sweetness and revealing how a symphony of flavors can be orchestrated through fermentation - without a hint of residual sugar. This episode is a masterclass in appreciating the nuances that elevate a simple sip to an exquisite experience, as we appreciate the subtleties that define Cairdeas' dry, yet fruit-forward vintages.In our final pour, we explore the craft of blending at Cairdeas Winery, where every bottle tells its own vineyard tale. Learn why Petit Sirah might tango with other varietals and how whole cluster fermentation, along with a respect for the vine's voice, results in singular wines that speak volumes. Charlie's passion for minimal intervention and innovative aging vessels like terracotta amphorae - affectionately called 'drunk turtles' - will inspire you to see wine through a different lens, and perhaps, make you reach for a glass of their concrete Syrah to toast the journey.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNGPOD MERCH: www.bungpod.storeSaddle up for a wild ride through the vineyards and into the social justice system with us, Ian King, the Wine Wonder Boy, and Jazzy. We're not just sipping on a sumptuous Rhone white blend from Upside Down Wines; we're also uncorking the quirky story behind our 'Bung Pod' moniker and diving headfirst into a gripping tale of a Fast and Furious-worthy wine heist that's as audacious as it is true. You'll swirl, sniff, and savor the complexities of this episode just as we do with our featured wine, whose rich flavors whisper of the secrets of malolactic fermentation.Then, as the bouquet settles, we take you through the lush rows of Tablas Creek's biodynamic vineyards, exploring the sustainable revolution that's reshaping the wine industry. But our journey doesn't end there. We pivot to a topic that's as robust as a well-aged Cabernet: Norway's humane correctional system. By contrasting it with the American prison model, we uncork a discussion on societal impacts and the resilience of the human spirit, all while sharing a remarkable anecdote about an inmate whose dedication to the mental game of golf tees up a conversation on transformation and hope. Join us for an episode that's as layered and complex as the subjects we're toasting to.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailVibe Cellars www.vibecellars.comInstragram: @vibe_cellarsBUNGPOD MERCH: www.bungpod.storeEver chuckled over your dad's endearing mispronunciations or caught yourself reminiscing about the early days of your alcohol exploration? Then you're in for a treat, as Erik Cooper, the winemaking maestro behind Vibe Cellars, joins us to uncork tales of vino, vibrancy, and the vintage soundtracks of our lives. It's a conversation that meanders from the terracotta notes of Italian reds to the sparkling emergence of English vineyards, all while championing personal preference as the ultimate sommelier. Pull up a chair and let's traverse the vine-lined path from bartending to winemaking, where hands-on experience is our compass and relationships are the map to hidden treasures. This chat isn't just about the grapes or the glory; it's a heartfelt journey through the practicalities of vineyard management and the transformative power of mentorship. The behind-the-scenes of Erik's venture into the world of winemaking is as refreshing as a crisp Chardonnay on a summer's day, with anecdotes that are sure to resonate with anyone who's ever dreamed of crafting their own legacy.Wrapping up, we toast to the community spirit of winemaking and share insider knowledge on how to turn passionate graft into a thriving wine label. Whether you're a seasoned connoisseur or a curious newcomer, our conversation is a testament to the tenacity required to steer your dreams through the rich terroir of the wine industry. So, fill your glass with your favorite blend, settle in, and savor the stories and wisdom from two aficionados who've poured their hearts into the bottles we love. Cheers!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNGPOD MERCH: www.bungpod.storeSip back and savor the insight as Bree Davis of Crew Selections joins us to uncork the layered world of sustainable winemaking. Our conversation takes root in the rich soil of environmental stewardship, branching out to discuss how a blend of practices including organic and biodynamic are reshaping vineyards from California's resource-scarce regions to Washington state's abundant landscapes. As we sample a vibrant Santa Barbara Pinot Noir and a crisp Lobo Hills Sauv Blanc, we'll explore the interplay between a region's bounty and its commitment to sustainability, and whether a plentiful environment might lead to a certain complacency in green efforts.Venture through vineyard rows with us as we examine how geography and climate sculpt the winemaker's craft. Listen as we traverse the foggy Santa Rita Hills, delve into the deep roots of Paso Robles’ dry farming, and toast to the innovators reviving ancient grapes in Crete. Every glass tells a story, and ours is no exception as we celebrate the ocean's kiss on a Sauvignon Blanc from the Loire Valley and contemplate the volcanic intrigue of a Santorini Assyrtiko. These wines not only tantalize the palate but also whisper the secrets of their unique terroir.Raise your glass to the mavericks of the wine world, those who challenge convention and enliven our senses with daring new techniques. Marvel at the creativity on display, from innovative fermentation practices to the clever spin behind a 'Right Bank Blend' that breaks free from preconceptions. We celebrate how visionaries like Morgan Lee and the mastery at Sandi Wines are cultivating not just grapes, but pioneering movements in the industry, embracing the unpredictable adventure of natural and low-intervention wines. Cheers to the bold, the audacious, and the artfully crafted wines that are transforming the tapestry of wine as we know it.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNGPOD MERCH: www.bungpod.storeAs the clock struck midnight, Jazzy and I clinked glasses, a symphony of fireworks punctuating the start of a new year filled with promise. Celebrating in style, I regaled my guests with an 'Oysters and Bubbly' soirée, while Jazzy opted for an intimate evening, toasting with cherished local wines. Our latest episode captures the essence of these moments, spiraling into a rich discussion about the timeless ritual of decanting wine. With a passion that rivals the age of a fine vintage, we reveal the transformative power of this practice, particularly for bottles that have gracefully matured over a decade. As we meander through tales of New Year's spirits and laughter, we extend a hand to join us in the Bung Pod Jabrone Gang on Patreon, where the conversation continues with vivacity.Unveiling the secrets behind Mourvedre's charming allure, our episode dances through its complexities, likening its profile to the wild brambleberries that echo the wine's harmonious blend of earthy and fruity notes. Like a treasure map to oenophiles, we plot a course through the terroir of Rotie Cellars in the Rocks District of Milton-Free Water, drawing connections to the finesse of Southern Rhone's gems. Our narrative doesn't shy away from the practical side of wine enjoyment, sharing the virtues of the two-prong wine opener for preserving the integrity of aged corks. This episode isn't just about sipping—it's a toast to the art of wine appreciation, a glimpse into the wild heart of foraging, and an exploration of the sensory adventure that awaits within each bottle. Join us, and find out if the enchanting  Mourvedre will make it into my top five varietals by the end of the season.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNGPOD MERCH: www.bungpod.storeUnleash your inner sommelier as we swirl, sniff, and sip our way through the bubbly brilliance of sparkling wines with Nicole, a true enthusiast of fizz and foam. From the toast-worthy terraces of Karma Vineyards to the exclusive sips of their member-only sparkles, we explore it all. Nicole guides us on a voyage of mouthfeel and memory, where every effervescent encounter is a celebration, whether aboard a sunlit boat or wrapped in winter warmth. We even raise a glass to the charitable spirit of canned rosé and the allure of Wenatchee's wine scene with its shining star, Cave Noir. So, let's pop the cork on this episode and immerse in the stories behind each bubble!Venture into the vineyards of Champagne, where the alchemy of méthode champenoise transforms mere grapes into golden elixirs of luxury. I reveal the intricate ballet of winemaking, from the still wine's first blush to the captivating crescendo of the tirage stage, where yeast and sugar orchestrate a symphony of flavor over years of patient aging. Listen in awe as we unravel the mysteries behind the toasty brioche notes of a Dom Pérignon, and why the term "Champagne" is reserved for its prestigious French birthplace. We'll even compare the rustic sourdough charm of Spanish Cava to its French cousin's opulent bouquet, ensuring that your next sip is informed and inspired.Finally, we line up an array of sparkling treasures, casting our verdicts on their flavor profiles and whether they're worth their weight in gold (or grapes). We playfully wager guesses on the price tags of these posh potions before revealing their true cost, delighting in surprises and savvy finds alike. And as we toast to the end of our sparkling saga, we extend an invitation to join our Patreon community, where the conversation and exclusive content bubble on. Cheers to the joy, the journey, and the jubilant jingles of our favorite sparkling wines on the Bung Pod!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailDonate to Sam Belsky's stair climb for the Leukemia & Lymphoma Society: https://www.llswa.org/site/TR/LLSWA/llswaFF?px=1972120&pg=personal&fr_id=1750BUNGPOD MERCH: www.bungpod.storeEver pondered if a wine glass could be as complex as the wine it holds? Prepare to have your mind uncorked as Sam Belsky, joins us on the Bung Pod to unravel the mysteries behind glass shapes and their sneaky influence on your sipping experience. With a blend of hilarity and casual wisdom, we navigate through the world of stemware, from the slender elegance of flutes to the bold statement of cylinder glasses, and how they play with the notes of your favorite vintage. This episode isn’t just about sniffing and swirling; it’s a celebration of the unexpected connections between firefighting and fermentation. We swap stories from the heart of wine country and discover the unique tie-ins with firefighter networking events, like the stair climb for the Leukemia & Lymphoma Society. Raising glasses and funds, we delve into the community spirit that flows freely at these gatherings, sparking connections and a shared appreciation for the art of winemaking. Wrapping up, we extend a heartfelt cheers to our listeners and patrons, with a special nod to Sam for bringing the heat to our wine debate. Our musings may have you rethinking your next pour or perhaps inspire you to join our fantasy league, where the stakes are a bottle deep. So pour yourself a glass, and let's toast to an episode that swirls with laughter, camaraderie, and a dash of enlightenment on the complexities of wine culture.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailBUNGPOD MERCH: www.bungpod.storeUncork a world of wine wisdom with me, Ian, the Wine Wonder Boy, and my effervescent guest, Pizza Madi aka Madi McKenzie. Our palates take center stage as Madi dishes on her love for a full-bodied red and shares those cherished moments sipping Chianti with her mom. We'll also get into the nitty-gritty of wine's unsung hero—the cork. Ever had a wine that tasted like musty cardboard? We'll break down why that happens and touch on the tactile dance between natural and synthetic stoppers in our quest to keep wine at its best.Raise your glass to a spirited excursion through Spanish vineyards, where we'll unravel the mysteries behind the coveted 'Reserva' label and the transformative power of barrel aging. From the casual days of solo cup sipping to a more refined mismatched glassware ensemble, Madi and I reminisce on how our wine appreciation has blossomed. And for a refreshing twist, we pay homage to the sommelier's palate cleanser of choice, the versatile Riesling, perfect for those heat-packed dishes or a palate-soothing end to a day of bold tastings.But the bouquet doesn't stop there. Our journey through the sippable spectrum covers the highs, the lows, and the oh-no moments of wine tasting. You'll hear tales of our personal tasting triumphs and missteps, the quirks of wine's effects on our teeth, and how to savor the experience without the stuffiness. It's a toast to the personal touch in every bottle and the unpredictable adventure that awaits with each uncorked discovery. So whether you're a seasoned wine pro or a curious newcomer, find a seat at our table and let's explore the deliciously complex world of wine together. Cheers!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailGet ready to uncork some fun as we go on a tantalizing tasting journey with WSET-certified wine industry insider, Charles Imperatori. This isn’t your ordinary wine tour, folks. This episode is all about our childhood vineyard visits, exploring wine regions like Mendoza and Patagonia, and of course, our hilarious adventures in Tuscany, Italy, and our first taste of Garapa. We'll even spill the beans on the unique wine laws in various states and the challenges of shipping the good stuff.Ever heard a wine glass described as terrifying? Sit tight, because you're about to! Charles takes us through an extensive glassware discussion and shares the ins and outs of working at Cairdeas' Winery. We also explore our favorite Seattle wineries, and yes, there might be tipsy tales from the tasting rooms. Be it our first intoxicating experience in Italy or the interesting questions that customers pop in tasting rooms, we've got stories that'll leave you on a high note.Finally, what's a conversation about wine without a touch of hip hop? You heard that right! We uncork the unexpected connection between wine education and hip hop culture, discussing the influence of wine critics and revealing our personal love for Burgundy-style wines. We also dive into the world of unique AVAs in Washington state, and the strange laws surrounding production facilities and tasting rooms. Pour yourself a glass, sit back, and join us for this wine-infused extravaganza. Trust us, you're in for a treat!Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod

Send us Fan MailEver wondered about the journey behind a bottle of wine? From the vine to your table, every drop has a story and we, Ian the Wine Wonderboy and Jazzy, are here to uncork those tales. We've navigated the vineyards, immersed ourselves in wine education and found our way to leading careers in the industry. Along our journey, we've developed a fondness for Grenache and Gamay grapes, worked our charm in taste room management, and even fostered our own vineyard. We delve into our individual backstories, from Santa Barbara, California, to Bainbridge Island, Washington, highlighting our unique experiences that have shaped our wine wisdom.You'll be introduced to the world of Carhartt vineyard in Saintez Valley, where our work experiences opened up a world of grape varieties and wine knowledge. We share our personal narratives of transition from college to a career in wine, and how our passions for media and wine merged along the way. Join us as we pour out anecdotes, spill some expert advice, and raise a toast to the surprising health benefits of wine. Whether you're a wine connoisseur, an aspiring sommelier, or just someone who enjoys a good vintage, you're sure to find a blend of insights and stories in our conversation that will entertain, educate, and inspire you to explore the wine world further.Rate us on your podcast listening platform!Instagram: @officialbungpodTikTok: @officialbungpod