Catch The Current

Get ready for a fast-paced roundup of the biggest stories to break at Seafood Expo Global in Barcelona, Spain

This might be the most delicious episode of Catch the Current to date

The lobster market is doing what it does best: keeping everyone on their toes

Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report

Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison

The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes

In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood

From a 19th-century wild-harvest business to a modern aquaculture leader

Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America

Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs

We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis

Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company

Mark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins the podcast

The Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company

North America's biggest seafood event of the year has finally arrived

Grab a notepad and pen, because we're going to quiz you on all these people moves at the end of this episode

US president Donald Trump is back at it with the tariffs, and Catch the Current is breaking down what the seafood industry needs to know

On this season of our favorite fictional soap opera, 'The Crabby and the Canadian,' tensions run high as Newfoundland and Labrador processors and harvesters continue to battle over last year's prices 

The UCN price reporting team joins the podcast this week to break down the lobster, shrimp and salmon markets ahead of Valentine's Day

UCN senior price reporter Gary Morrison joins to break down what the latest tariff news means for the shrimp industry

Plus, merger and acquisition season is upon the seafood industry

Missed the National Fisheries Institute's Global Seafood Market Conference in Hollywood, Florida? We've got you covered

Consider this episode your holiday gift from Catch the Current

Mark Foods and Bristol Seafood are the latest seafood companies to file a lawsuit against the Trump administration

'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

If you're listening to this episode while doing your Black Friday shopping, then keep in mind Lorin wears a women's shoe size 7