PODCAST · society
Cegin Confidential from Cegin y Bobl - "The People's Kitchen"
by Cegin y Bobl
Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.
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Polly Baldwin - Saved by food and fire.
Send a textPolly Baldwin is a fire chef, a photographer, founder of Jolly Allotment and the award winning Jolly Trolly food truck. Her story of recovery from chronic illness is a paean to the power of food and the inspiration for her work with children and communities. In this episode she talks about her journey and the power of cooking over fire.Support the showThanks for listening to Cegin Confidential. Sign up to the Cegin Confidential Newsletter and read more about Cegin y Bobl at ceginybobl.co.uk.Donate at justgiving.com/campaign/ceginybobl. We really appreciate any support you can give.
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What's Cooking With Cegin y Bobl?
Send a textSimon Wright and Carwyn Graves discuss the origins and aims of Cegin y Bobl. The challenges we face in food, sleepless nights and the power of cooking to change the way we eat.Support the showThanks for listening to Cegin Confidential. Sign up to the Cegin Confidential Newsletter and read more about Cegin y Bobl at ceginybobl.co.uk.Donate at justgiving.com/campaign/ceginybobl. We really appreciate any support you can give.
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ABOUT THIS SHOW
Conversations from Cegin y Bobl - “The People’s Kitchen” - food from the ground up.In the podcast we will bring you insight and conversation on the big issues in food from the perspective of those meeting the challenges on the ground. In addition we’ll be talking with a range of figures in the world of cooking, chefs, writers and activists with a range of inside stories that will engage anyone with a love of food and a passion to spread the joy that food can bring - do subscribe if that’s you.
HOSTED BY
Cegin y Bobl
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