Clydeside Containers Podcast

In this mouthwatering episode of the Clydeside Containers Podcast, host Billy Kirkwood dives into the indulgent, inventive, and sometimes downright cheeky menus coming to Glasgow’s bold new riverside food venue. He’s joined by Gav and Rab from Rabbit Food, Ben from Sub 126, and Alan aka The Crumbleologist, as they reveal their signature dishes—from stovie-stacked burgers and Long & Ribby sandwiches to triple chocolate crumble mousse and sundaes in hand-thrown bowls.It’s Scottish street food with swagger, outrageous toppings, and a healthy dose of humour. Plus: kids’ portions, filthy fries, and a dessert served with toasted fluff. This one’s for food lovers and menu geeks alike.

In this episode of the Clydeside Containers Podcast, host and programmer Billy Kirkwood sits down with Directors Nathan Sparling and Dario Bernardi to reveal the unfiltered story behind Glasgow’s most exciting new food and events destination.From shipping delays and late-night Zoom calls with China to repurposed containers and groundbreaking sound systems, they unpack the highs and lows of bringing this ambitious project to life. Expect insider stories on how vendors were chosen, what kind of entertainment is coming, and why this venue is more than just a food court—it's a community.Plus, find out what’s happening with the mysterious 7th vendor space and how you might be part of it.🎧 Tune in for real talk, laughs, and a backstage pass to the future of Glasgow’s hospitality scene.

In this episode of the Clydeside Containers Podcast, host Billy Kirkwood gets stuck into sandwiches and stories with Ben Paterson, founder of Glasgow’s cult sub shop Sub 126. From his love of bold flavours and street food culture to building one of the city’s most visually striking and delicious food brands, Ben shares the full journey behind the subs.Expect chat about creative freedom, sauce obsessions, and why sandwiches really are an art form. Plus, hear why Sub 126 is ready to make some serious noise as Vendor #6 at Clydeside Containers.🎧 Tune in now and get a taste of the sub life!

In this episode of the Clydeside Containers Podcast, host Billy Kirkwood sits down with Andrew Manson, the classically trained chef behind Café XO—the fifth vendor joining Clydeside Containers. From working in Michelin-starred kitchens to launching his own modern street food concept, Andrew shares his journey, his food philosophy, and how a simple pesto mozzarella sandwich kickstarted it all.Hear how Café XO blends bold flavours with comfort, how Andrew balances creativity with accessibility, and what’s in store when his elevated dishes hit the Clyde. Casual food—done properly.

In this episode, host Billy Kirkwood sits down with Yorgos, the creative mind behind Greek Street Yeeros, Glasgow’s newest Greek street-food sensation. Yorgos shares his fascinating journey from being an architect to establishing one of Glasgow's favourite food spots at the iconic Barras Market.Listen as Yorgos passionately explains the authentic Athens-style gyros (or "yeeros") and the story behind the deliberate spelling of "Yeeros" to help locals pronounce it perfectly. He opens up about his deep connections to street culture, graffiti, hip-hop, and skateboarding, and how these influences have shaped the vibrant, youthful identity of Greek Street Yeeros.Billy and Yorgos dive into the spontaneous, creative nature of street food, discuss the importance of authenticity and freshness, and reveal exciting future plans for Greek Street Yeeros as they join the lineup at Clydeside Containers.Join us for a conversation filled with delicious details, street culture stories, and the passion behind bringing a true taste of Athens to the heart of Glasgow.Available now—hit play and get inspired!#ClydesideContainersPodcast #GreekStreetYeeros #GlasgowFoodie #StreetFood #PodcastEpisode #AthensStreetFood #Yeeros

In this episode of the Clydeside Containers Podcast, comedian and host Billy Kirkwood sits down with Denis, founder of Pizza Cult, the third food vendor to join Clydeside Containers. From making dough during lockdown to becoming head chef at Franco Manca, Denis shares his unconventional journey into the world of Neapolitan pizza. Recorded on location at the Barras Market, the conversation dives into cult movie inspirations, wild pizza combos (yes, hot honey is involved), and what to expect when Pizza Cult fires up at the Clyde. 🍕🔥#JoinTheCult #ClydesideContainers #PizzaCult

In this episode of the Clydeside Containers Podcast, host Billy Kirkwood sits down with Alan McCurdy, the self-confessed Crumbleologist, to talk about the launch of Scotland’s first-ever Crumble Bar! 🍏🍒 Alan shares the story behind his wild and inventive dessert creations, from classic fruit crumbles to unique combinations like Cherry Amaretto. With a focus on gluten-free and mostly plant-based options, The Crumbleologist is set to be a must-visit destination at Clydeside Containers. Tune in to hear how Alan’s passion for crumbles turned into a full-fledged business and what mouthwatering combinations he’s got cooking up for dessert lovers. Get ready for a sweet conversation full of creativity, inspiration, and, of course, crumble!

Welcome to the Clydeside Containers Podcast, hosted by comedian Billy Kirkwood! In this debut episode, Billy sits down with Gavin & Rab from Rabbit Food, the first food vendor to join the exciting new food hub at Clydeside Containers in Glasgow.Get to know the dynamic duo behind this punk rock-inspired vegan junk food brand as they discuss their journey from pop-up events in Edinburgh to their upcoming expansion in Glasgow. From indulgent buffalo "chicken" burgers to deep-fried cheesecake, Rabbit Food is all about bringing bold, creative, and downright filthy vegan comfort food to the masses.In this episode, Gavin & Rab share the inspiration behind their mouthwatering menu, and dive into their plans to shake up the Glasgow food scene with their rebellious approach to plant-based dining. Join Billy, Gavin, and Rab as they chat food, business, and the punk rock spirit that defines Rabbit Food’s rise to the top. Tune in and get a taste of what's to come!