Community Eating

PODCAST · business

Community Eating

Sandy Times is now thinking about what’s on your plate—but is it really just about the food? We don’t think so. Welcome to Community Eating, a podcast by STR Podcasts, where we explore what makes a restaurant more than just a place to eat. Why do we keep returning to our favourite spots?  What’s the secret behind a space that feels like home? Through conversations with industry insiders, we uncover the stories, business insights, and communities that shape the dining experience.

  1. 3

    Kokoro w/ Tamer Elkhayat

    How to build a successful business? Tamer Elkhayat knows the answer. After many years in the hotel industry, he shifted his focus — where did that lead him? To several successful restaurant ventures. How did he do it? Find out in this podcast!

  2. 2

    One Life W/ Necip Camcigil

    How do you create a place people keep coming back to?  Necip Camcigil knows the answer.In this episode, we dive into how the dream took precedence over stability — and where it all led (spoiler: the creation of One Life Kitchen). What is behind its success, and what is next? Listen to find out!

  3. 1

    Rascals w/ Tarek Roumie

    Meeting Tarek Roumie — founder of Rascals and Moonrise. Talking about the challenges of the business, Michelin stars, the reasons behind success, and the community that truly matters.

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ABOUT THIS SHOW

Sandy Times is now thinking about what’s on your plate—but is it really just about the food? We don’t think so. Welcome to Community Eating, a podcast by STR Podcasts, where we explore what makes a restaurant more than just a place to eat. Why do we keep returning to our favourite spots?  What’s the secret behind a space that feels like home? Through conversations with industry insiders, we uncover the stories, business insights, and communities that shape the dining experience.

HOSTED BY

The Sandy Times

Produced by Evgeniia

CATEGORIES

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