PODCAST · arts
Corn Seed Stories
by Suzanne Carulo
On my mother’s side, we were fortunate enough to grow up on a small farm and since my mother had a large family, we would gather under an oak tree and share funny stories and eat incredible food - one being a special dessert -coconut cake. Let’s listen to the story behind this special cake.
-
7
Episode 7 - Hispanic Restaurant Association
Join Suzanne as she sits down with John Jaramillo, the veteran and visionary behind the Hispanic Restaurant Association. From the Navy memories that inspired his favorite comfort food—steak and cilantro mash—to the massive growth of the Hispanic Culinary Institute and Heritage Flame Catering, John shares how he’s building a legacy of opportunity. Whether you're looking for a world-class meal or a venue for your next big event, discover how the HRA is opening doors for everyone.
-
6
Episode 6 - Plantains - Five ways of Cooking Maduros
Imagine a cast-iron pan, a drizzle of oil or butter and the sound of something hitting that hot surface - that sizzle, that caramelized sweetness hitting the air - Suzanne will share 5 ways of cooking Maduros (Plantains) and hope you enjoy these recipes!
-
5
Episode 5 - Pastelitos de Guayaba or Guava and Cheese Croissants
In this episode, Suzanne will share one of her childhood breakfast or desserts - Pastelitos de Guayaba or Guava and Cheese Croissants. Discover Guava - where does it come from, ways to prepare, what it tastes like and way to serve it . Enjoy making Suzanne's family dessert and create your own memories!
-
4
Episode 4 La Paz Restaurant Chile Con Queso or Cheese Dip
In this episode, we will talk with Ellen Prince of La Paz Restaurant to discuss Chile Con Queso (Cheese Dip) and creative ways to use it in your recipes. We also share the stories and memories behind the Cheese dip as well as other dishes - Sante Fe Enchiladas. We hope you can create your own memories with these dishes. Enjoy!
-
3
Episode 3 Lorena Cantarovici founder of Maria Empanada
In this episode, we will talk with Lorena Cantarovici (founder of Maria Empanada) and we will make her family's recipe - Pastel de Papa\Carne - Sheperd's Pie. We will demo this wonderful family recipe and hope you can create your own memories. Recipe to follow the week of 2\17\26 (will update in comments). Enjoy!
-
2
Episode 2 - Bishop’s Bread
Our guest, Gini Stevenson has a wonderful story regarding her mother's recipe - Bishop's Bread. We will share the fun memorable stories and explore the significance and meaning of Bishop's Bread. Let's listen to the wonderful story behind this special bread.
-
1
Episode 1 - Coconut Cake
Corn Seed Stories is a podcast sharing funny stories behind a memorable receipes. We will share stories from teachers, chefs, comedians, every day folks and hope this will enlighten your day and inspire you to create your own "Cornseed Stories" with your friends and family. You can see the recipes and photos at: https://www.facebook.com/cornseedstories
We're indexing this podcast's transcripts for the first time — this can take a minute or two. We'll show results as soon as they're ready.
No matches for "" in this podcast's transcripts.
No topics indexed yet for this podcast.
Loading reviews...
ABOUT THIS SHOW
On my mother’s side, we were fortunate enough to grow up on a small farm and since my mother had a large family, we would gather under an oak tree and share funny stories and eat incredible food - one being a special dessert -coconut cake. Let’s listen to the story behind this special cake.
HOSTED BY
Suzanne Carulo
Loading similar podcasts...