PODCAST · science
Cultural Economy in the Kitchen
by Philip Roscoe and Addie McGowan
Welcome to Cultural Economy in the Kitchen, the podcast from the Journal of Cultural Economy editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-b
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In mistrust we trust
What happens to trust when it goes digital? Could mistrust be more important? In this episode of Cultural Economy in the Kitchen, Philip Roscoe and Addie McGowan are joined by Kristoffer Albris, James Maguire, and Matt Spencer to explore the strange, shifting world of digital (mis)trust. From platforms and crypto to cyber security certification, mistrust emerges not as a failure but as a force that shapes systems, infrastructures, and decisions. Along the way: stories that undermine expertise, certificates no one quite believes, and the surprising idea that security might depend less on control than on care. In a digital world of scams, AI, and uncertainty, what does it mean to trust at all - and how does mistrust help that happen? The academic journal podcast from the Journal of Cultural Economy editorial collective.
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ABOUT THIS SHOW
Welcome to Cultural Economy in the Kitchen, the podcast from the Journal of Cultural Economy editorial collective, hosted by Professor Philip Roscoe (The University of St Andrews Business School) and Dr Addie McGowan (The University of Salford Business School). Addie and Philip are joined by a galaxy of (academic) stars, members of the editorial collective, authors, reviewers and comment writers, all stirring the pot of cultural economy. We serve up fresh insights into the culturalization of the economic, the economisation of culture, and everything deliciously in-b
HOSTED BY
Philip Roscoe and Addie McGowan
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