Cups & Dishes

Happy Valentine's Day to all the couples, the lovers or anybody who enjoys good food, whether it's with someone else or by themselves.In this episode of Cups and Dishes, listen to host Wafa Jawad as she tells you about the mnay ways to enjoy this day, usually dedicated to companionship and caring for another.Wafa tells you about concepts like commensality, she examines the scientific effects of sharing a meal with someone and also lets you know how to make the most out of February 14 if you're a loner. After all, the one person you really should care for first and foremost... is yourself!

In this episode of Cups and Dishes, host Wafa Jawad takes you on a journey through time.She shares a story about masgouf, a traditional Iraqi grilled fish, and how connected to her identity that dish is. She reminds herself of her first time she ever visited Iraq, her home country, and the impact that dish had on her visit.

Looking for a place to please your sweet tooth in Paris? Wafa Jawad’s got you covered!In this episode of Cups and Dishes, she explores the Canal Saint-Martin, a beautiful area going through the 10th and 11th arrondissements of Paris.Wafa tells you about some of the food spots of the area hidden in plain sight, including Buddy Buddy, a plant based nut butter café and the gorgeous Du Pain Et Des Idées bakery!

In this new episode, we’re taking you to one of the most delicious parts of everyday Parisian life: les marchés. From the Grenelle market under metro line 6 to the historic Marché des Enfants Rouges in the Marais, Wafa shares why the food markets of Paris are a must-visit for every foodie.Learn to shop like a true Parisian: when to go, what to bring, and the little bits of etiquette that turn grocery shopping into a joyful ritual!

Step inside Radiodays, a cozy café in the 10th arrondissement where coffee, music, and culture come together In this episode, Wafa chats with Ibrahim Basbous, the café’s cofounder, about their newest drink : the halva latte! A warm, nutty, and slightly sweet coffee inspired by the classic Middle Eastern sesame dessert. They talk about how traditional Middle Eastern ingredients like za’atar and tahini are quietly finding their way onto Paris café menus. If you’re curious about Middle Eastern flavors and specialty coffee in Paris, this episode is for you!

In this episode of Cups and Dishes, we’re getting a little emotional… in the best way.Wafa dives into the magic of food and memory—how just one bite can take you back in time. From the Proustian moment to a few personal stories, this episode explores the times where food becomes something more: a memory, a feeling, a connection.

In this episode of Cups and Dishes, host Wafa Jawad shares with us the meaning of Ramadan and some of her favorite foods with which to break the fast each day during the Holy month.

Welcome to Cups and Dishes: Valentine’s Day with BONESHAKER Doughnuts in Paris!Valentine’s day is here and Wafa Jawad wanted to share the love with you all especially her love for doughnuts . We visit with Amanda Bankert owner and founder of Boneshaker the all vegan doughnut shop, and her about her story, the name boneshaker, and what makes a doughnut joke funny! As usual @cups_and_dishes does NOT disappoint.We truly had a wonderful time. Features in this video is the exclusive Heart-shaped raspberry filled V-day treat AND the delicious nut covered STICKY BUN created in collaboration with Buddy Buddy (nut butter specialists) Episode produced by ARBL Murray and recorded in Paris, France

For the first episode of Cups and Dishes, host Wafa Jawad visits O Coffee in the 15th arrondissement of Paris and chats with owner Matthew Sloane about the origins of the shop, the coffee, the decor, and the delicious banana bread.