Dad Dimes

On this episode of DadDimes on the Rocks, we pour a whiskey that keeps things close to the land — Root Shoot Whiskey. Crafted with a true farm-to-bottle philosophy, Root Shoot brings a different perspective to American whiskey, one built around local grain, Colorado roots, and a commitment to showcasing where the spirit actually begins.From the first pour, this whiskey introduces itself with a balance of rustic character and refined craftsmanship. The nose opens with sweet grain, honey, vanilla, and light caramel before hints of toasted oak, fresh baked bread, and subtle spice begin to emerge. There’s an earthy authenticity here that feels intentional — a whiskey connected to its ingredients from start to finish.On the palate, Root Shoot delivers a smooth but flavorful sip. Notes of toffee, brown sugar, and vanilla cream lead the way before layers of oak, cinnamon, and soft pepper develop underneath. The grain-forward character gives the whiskey a unique texture and personality, offering something that feels both approachable and distinct from larger commercial pours. As the sip settles, touches of roasted nuts and light fruit add depth without overwhelming the balance.The finish is warm, clean, and easygoing, fading into lingering caramel sweetness, gentle spice, and toasted grain. It’s the kind of whiskey that invites slow conversation — approachable enough for casual drinkers while still giving enthusiasts something to appreciate.Throughout the episode, we talk about Colorado whiskey culture, the growing farm-to-glass movement, and how smaller distilleries like Root Shoot are carving out their own identity in the modern whiskey landscape. We also break down value, craftsmanship, and whether terroir truly matters in American whiskey.Pour a glass and join DadDimes as we explore a whiskey rooted in local tradition and built with genuine character.Because at DadDimes on the Rocks, every bottle has a story — and the best stories start from the ground up.#DadDimesOnTheRocks #RootShootWhiskey #ColoradoWhiskey #WhiskeyReview #AmericanWhiskey #FarmToBottle #CraftWhiskey #WhiskeyPodcast #BourbonLife #WhiskeyCommunity #DrinkResponsibly

On this episode of DadDimes on the Rocks, we step behind the bar to build what might just be the ultimate Old Fashioned — a cocktail rooted in tradition, elevated by premium ingredients, and centered around the bold character of Elijah Craig Single Barrel 15 Year Bourbon.This isn’t a rushed pour or a throw-together happy hour drink. This is an Old Fashioned designed to slow the evening down.We start with the rich, oak-forward depth of Elijah Craig 15 Year — a bourbon carrying layers of caramel, toasted vanilla, baking spice, and mature Kentucky oak from over a decade in the barrel. Its full-bodied profile creates the perfect foundation for a cocktail that demands balance without sacrificing complexity.To build the sweetness, we drop in La Perruche sugar cubes, bringing a subtle raw cane sugar richness that melts beautifully into the bourbon while adding a slightly deeper, more natural sweetness than the standard white cube. A few dashes of Angostura Orange Bitters brighten the drink with citrus oils and spice, lifting the heavier oak and caramel notes while adding depth to every sip.Then comes the finishing touch — Woodford Reserve Cocktail Cherries. Dark, rich, and packed with syrupy flavor, they bring just enough fruit and elegance to round out the experience without overpowering the whiskey itself.Stirred over a large cube and finished with an expressed orange peel, this Old Fashioned delivers everything the classic cocktail should be: bold, balanced, aromatic, and timeless. Every ingredient plays its role, but the bourbon remains the star of the glass.Throughout the episode, we break down why ingredient quality matters in simple cocktails, how aged bourbon changes the Old Fashioned experience, and whether premium components truly create a next-level pour.So grab your mixing glass, cut a fresh orange peel, and join DadDimes as we craft a cocktail built for whiskey lovers who appreciate tradition done right.Because at DadDimes on the Rocks, great cocktails start with great stories — and even better bourbon.#DadDimesOnTheRocks #OldFashioned #ElijahCraig15 #BourbonCocktails #WhiskeyPodcast #CraftCocktails #ElijahCraig #WoodfordReserve #AngosturaBitters #WhiskeyLife #BourbonLife #CocktailCulture #DrinkResponsibly

On this episode of DadDimes on the Rocks, we pour a bourbon built on patience, character, and classic Kentucky craftsmanship — Elijah Craig Single Barrel 15 Year Bourbon. Aged for a decade and a half and selected from an individual barrel, this pour brings together maturity, depth, and the unique personality that only time and single-barrel selection can create.From the moment it hits the glass, the nose carries unmistakable age and richness. Deep caramel, vanilla bean, toasted oak, and baked apple rise first, followed by layers of cinnamon, nutmeg, leather, and a touch of dark cherry. It’s bold, inviting, and promises a bourbon experience meant to be savored slowly.On the palate, the whiskey opens with rich toffee, brown sugar, and maple sweetness before seasoned oak quickly steps forward. Notes of baking spice, roasted nuts, dried fruit, and cocoa develop as the sip unfolds, showing both complexity and structure. The mouthfeel is full and coating, with the maturity of the barrel delivering a bold but balanced profile that rewards every return to the glass.The finish is long and warming, leaving behind charred oak, vanilla, soft pepper, and lingering hints of caramelized sugar. It’s the kind of pour that evolves from first sip to last drop, making each glass a little different than the one before.Throughout the episode, we break down what 15 years of aging does to bourbon, how single-barrel releases create one-of-a-kind experiences, and whether Elijah Craig 15 finds that sweet spot between richness and over-oaked intensity. We also talk value, collectibility, and who this bottle is really made for.Pour yourself something special and join DadDimes as we explore a bourbon where time is one of the key ingredients.Because at DadDimes on the Rocks, great whiskey tells its story one sip at a time.#DadDimesOnTheRocks #ElijahCraig #ElijahCraig15 #SingleBarrelBourbon #BourbonPodcast #WhiskeyReview #HeavenHill #AgedBourbon #BourbonLife #WhiskeyCommunity #KentuckyBourbon #DrinkResponsibly

On this episode of DadDimes on the Rocks, we pour one of the most talked-about wheated bourbons on the market — Weller Single Barrel Bourbon. Built on the legacy of the Weller name and carrying the reputation that follows every Buffalo Trace release, this bottle arrives with serious expectations before the first sip ever hits the glass.As a single barrel expression, each release brings its own subtle personality while staying rooted in the smooth, soft profile that wheated bourbon fans chase. Replacing rye in the mash bill with wheat creates a richer, gentler sweetness, and Weller Single Barrel leans fully into that signature style.The nose opens with layers of caramel, vanilla cream, honey, and fresh baked bread, followed by hints of toasted oak and warm cinnamon. There’s a softness to the aroma, but plenty of depth waiting underneath. On the palate, the whiskey delivers a rich wave of butterscotch, brown sugar, and vanilla custard before notes of oak, baking spice, and light fruit begin to unfold. The mouthfeel is full and rounded, offering a smooth sip with enough structure to remind you this is more than just an easy drinker.The finish lingers with gentle warmth, sweet oak, and a touch of pepper that balances the wheat-driven sweetness beautifully. It’s refined, approachable, and carries the kind of profile that explains why bottles like this disappear from shelves so quickly.Throughout the episode, we break down whether Weller Single Barrel lives up to the hype, how it compares to other expressions in the Weller lineup, and whether this is a bottle worth hunting, trading for, or simply enjoying when luck puts one in your hands.Pour a glass and join DadDimes as we talk flavor, value, rarity, and the culture surrounding one of bourbon’s most chased names.Because at DadDimes on the Rocks, the best pours come with even better stories.#DadDimesOnTheRocks #WellerSingleBarrel #WellerBourbon #BourbonPodcast #BuffaloTrace #WheatedBourbon #WhiskeyReview #BourbonLife #AllocatedBourbon #WhiskeyCommunity #BourbonCollector #DrinkResponsibly

On this episode of DadDimes on the Rocks, we head north of the border and pour a bottle that leans into heritage and smooth simplicity — Eighteen 67 Blended Canadian Whisky. Rooted in tradition and crafted for easy sipping, this blend reflects the approachable, mellow character that Canadian whisky fans have come to appreciate.From the first pour, Eighteen 67 introduces itself with a light, inviting nose — soft vanilla, caramel, and a touch of orchard fruit, layered with gentle grain sweetness. It’s subtle, clean, and sets the tone for a whiskey that doesn’t try to overpower, but instead invites you in.On the palate, the profile stays true to form: smooth and easygoing. Notes of honey, toffee, and light oak glide across the tongue, complemented by a mild spice that adds just enough structure without disrupting the balance. There’s a softness here that makes it incredibly drinkable, whether neat, on the rocks, or as the backbone of a classic cocktail. The finish is short to medium, fading into sweet grain, a hint of vanilla, and a clean, crisp exit that keeps things refreshing.Throughout the episode, we talk about where Eighteen 67 fits in today’s whiskey lineup — a budget-friendly, versatile pour that prioritizes smoothness and accessibility. It’s the kind of bottle that works just as well for casual evenings as it does for introducing someone new to whiskey.So grab a glass, keep it simple, and join DadDimes as we explore a Canadian blend that proves not every whiskey needs to be bold to be enjoyable.Because at DadDimes on the Rocks, every pour has a place — and every bottle has a story.#DadDimesOnTheRocks #CanadianWhisky #WhiskeyReview #BlendedWhisky #EasySipper #WhiskeyPodcast #WhiskyLife #BudgetWhiskey #WhiskeyCommunity #DrinkResponsibly

On this episode of DadDimes on the Rocks, we step into bourbon history with a pour that carries legacy in every sip — E.H. Taylor Single Barrel Bourbon. Named after Colonel Edmund Haynes Taylor Jr., one of the founding figures of modern bourbon standards, this bottle represents tradition, precision, and the kind of craftsmanship that helped shape American whiskey as we know it today.Bottled in Bond and pulled from a single carefully selected barrel, each release offers its own personality while staying true to the bold, classic Buffalo Trace profile bourbon fans chase. From the moment the cork pops, the aroma sets expectations high — rich caramel, vanilla bean, sweet corn, and warm baking spices layered over polished oak.The palate delivers balance and structure, opening with brown sugar sweetness and butterscotch before evolving into cinnamon spice, toasted oak, and subtle hints of orange peel and tobacco. The mouthfeel is full without being overpowering, showcasing the confidence of a well-aged, well-crafted bourbon. The finish lingers with peppery warmth, dry oak, and a touch of lingering sweetness that keeps you coming back for another sip.Throughout the episode, we break down what makes single barrel releases special, how E.H. Taylor stands out in a crowded premium bourbon market, and whether the hype matches the experience in the glass. Is this a collector’s trophy, a special-occasion pour, or a new staple for serious bourbon drinkers? We give our honest take.Pour a glass, settle in, and join DadDimes as we explore a bourbon rooted in history but built for today’s whiskey conversation.Because at DadDimes on the Rocks, great whiskey isn’t just tasted — it’s experienced.#DadDimesOnTheRocks #BourbonPodcast #EHTaylor #SingleBarrelBourbon #BottledInBond #WhiskeyReview #BourbonLife #BuffaloTrace #WhiskeyCommunity #BourbonCollectors #DrinkResponsibly

On this episode of DadDimes on the Rocks, we slow things down and pour something truly special — Elijah Craig Single Barrel 18 Year Bourbon, a whiskey that represents patience, craftsmanship, and the bold character that only time can create.Aged for nearly two decades in new charred oak barrels and bottled as a single-barrel expression, this release stands as one of the longest regularly produced age-stated bourbons on the shelf today. Every barrel tells its own story, and this pour invites us to explore how 18 years of Kentucky aging shapes flavor, texture, and complexity.The nose immediately delivers deep oak richness layered with dark caramel, toasted vanilla, and baked apple. As it opens up, notes of leather, antique wood, and warm baking spices emerge, hinting at the long maturation behind the glass. On the palate, the bourbon arrives full and mature — waves of toffee, maple sweetness, and charred oak balanced by cinnamon spice and subtle dried fruit. The extended aging shows itself through tannic structure and depth, giving the sip a bold yet refined presence. The finish lingers with seasoned oak, cocoa, and a gentle warmth that stays long after the glass is set down.During the episode, we discuss the rewards and risks of ultra-aged bourbon — where complexity meets oak influence — and whether Elijah Craig 18 achieves harmony or pushes the boundaries of maturation. We also break down value, collectibility, and who this bottle is really meant for the seasoned bourbon drinker chasing nuance rather than punch.Pour yourself something worthy of a slow conversation and join DadDimes as we explore a bourbon built on time, tradition, and craftsmanship.Because at DadDimes on the Rocks, every bottle has a story — and some stories take 18 years to tell.

On this episode of DadDimes on the Rocks, we head for the Rockies and crack open a bottle built on adventure — Tincup 10 Year Bourbon Whiskey. Inspired by Colorado mining culture and named after the rugged mountain town of Tin Cup, this whiskey promises age, character, and an easygoing Western spirit in every pour.Aged for a full decade in American oak barrels and cut with Rocky Mountain water, Tincup 10 carries the appeal of a well-earned campfire drink — the kind you pour after a long day, boots off, stories flowing. Bottled at 84 proof, it leans into approachability rather than intensity, making this a whiskey designed for conversation as much as contemplation.On the nose, we pick up warm notes of cinnamon, honey, vanilla, and soft oak layered with a subtle pine freshness that nods to its mountain identity. The palate opens sweet and smooth with brown sugar, caramel, and raisin tones before a gentle rye spice adds balance. Leather, toasted oak, and a hint of citrus linger underneath, giving the sip just enough complexity without overwhelming the drinker. The finish lands mellow and short-to-medium, fading into caramel and biscuit sweetness that invites another pour. Throughout the episode, we talk about where Tincup 10 fits in today’s whiskey landscape — a 10-year age statement that prioritizes drinkability over proof, appealing to both newer bourbon fans and seasoned drinkers looking for an easy sipper. It’s a reminder that not every bottle needs to punch hard; sometimes the best whiskey is the one you can share all night without thinking twice.So grab your glass — or maybe the signature tin cup itself — and join DadDimes as we break down the flavors, the value, and whether this Rocky Mountain bourbon earns a permanent spot on the shelf.Because at DadDimes on the Rocks, it’s never just about the whiskey — it’s about the stories poured with it.

In this episode of DadDimes on the Rocks, we crack open a bold Kentucky bottle — Green River Full Proof Kentucky Straight Bourbon Whiskey — and see if this high-octane pour lives up to the growing hype around the historic Green River Distilling Co..Clocking in at a powerful full-proof strength, this bourbon brings serious flavor while staying true to the rich heritage of Kentucky whiskey making. Once known as “the Whiskey Without Regrets,” the distillery’s legacy stretches back to the late 1800s in Owensboro, Kentucky, and today the revived brand is turning heads among bourbon fans.We break down everything in the glass:🥃 Nose: Rich caramel, toasted oak, brown sugar, and baking spice🥃 Palate: Bold caramel sweetness, dark vanilla, toasted nuts, and peppery oak heat🥃 Finish: Long, warm, and full-bodied with lingering spice and charDoes the full-proof punch deliver balance or just heat?Is this a hidden gem on the bourbon shelf?And most importantly — does it earn the DadDimes seal of value?Pour yourself something strong and join us as we talk bourbon, flavor, dad life, and whether Green River Full Proofdeserves a permanent spot on your whiskey shelf.🎙️ DadDimes on the Rocks — Whiskey reviews, real talk, and pours worth sharing.#DadDimesOnTheRocks #BourbonReview #GreenRiverBourbon #FullProofBourbon #KentuckyBourbon #WhiskeyPodcast

In this episode of DadDimes on the Rocks, we pour a glass of one of America’s most historic rye whiskeys — Sazerac Rye Straight Rye Whiskey — and find out why this New Orleans legend continues to earn a place on both home bars and cocktail menus everywhere.Known as the whiskey behind America’s first branded cocktail, Sazerac Rye carries over a century of tradition while delivering a modern, approachable rye experience. Distilled at Buffalo Trace Distillery, this 90-proof straight rye balances classic spice with surprising smoothness, making it equally at home neat, on the rocks, or in a proper Sazerac cocktail. We break down everything you want to know:🥃 Nose: Clove, vanilla, anise, and pepper with subtle citrus brightness🥃 Palate: Candied spice, gentle rye kick, and a bourbon-friendly sweetness🥃 Finish: Smooth and lingering with hints of licorice and warm spice Is this the perfect gateway rye for bourbon drinkers?Does the legendary reputation match the everyday price point?And where does “Baby Saz” land on the DadDimes value scale?Pour yourself something neat and join us as we talk flavor, history, dad life, and whether this iconic rye deserves a permanent spot on your shelf.🎙️ DadDimes on the Rocks — Whiskey reviews, real talk, and pours worth sharing.#DadDimesOnTheRocks #WhiskeyReview #SazeracRye #RyeWhiskey #BuffaloTrace #WhiskeyPodcast

Sometimes on DadDimes on the Rocks, we chase allocated bottles, barrel proofs, and hype pours. And sometimes… we come back to the shelf staple that’s been quietly holding it down for decades: Old Grand-Dad Kentucky Straight Bourbon Whiskey.This is a bourbon that doesn’t try to impress you with marketing flair or fancy finishes. It leans into heritage, tradition, and that unmistakable high-rye backbone that has defined the brand since the days of Basil Hayden Sr., the namesake inspiration behind the mash bill style.In the glass, it pours a classic amber — nothing flashy, just honest bourbon color that already tells you what kind of experience you’re about to have.On the nose, it’s immediately familiar and comforting. Caramel, vanilla, and toasted oak rise first, followed by a noticeable rye spice that gives it a sharper edge than your typical wheated bourbons. There’s a slight nuttiness in there too, almost peanut brittle meets baking spice, with a faint hint of citrus peel if you sit with it long enough.First sip? Straightforward and confident.You get that classic bourbon sweetness up front — brown sugar, caramel, and vanilla — but it doesn’t linger in dessert territory for long. The rye content steps in quickly with peppery spice and a dry oak note that gives the whiskey structure and bite. It’s not overly complex, but it’s far from boring.Mid-palate is where Old Grand-Dad really shows its personality. There’s a slightly grain-forward profile, a touch of cinnamon spice, and a roasted oak presence that feels traditional in the best possible way. This is the kind of bourbon that tastes like it belongs in a heavy-bottomed glass at the end of a long day.The mouthfeel sits in that medium range — not thin, not luxurious — just solid. Dependable. Workhorse bourbon energy.The finish is warm, moderately long, and pleasantly spicy. The sweetness fades first, leaving behind oak, light pepper, and a lingering dry warmth that reminds you this is a high-rye recipe doing exactly what it was designed to do.What makes Old Grand-Dad such a fun review for the DadDimes table is the value conversation. In a world where bottles are climbing into triple digits, this one stays grounded. It’s approachable, affordable, and incredibly versatile — neat, on the rocks, or in a classic Old Fashioned, it holds its own without disappearing in the mix.This isn’t a “wow” bourbon.  It’s a “why don’t we drink this more often?” bourbon.  And honestly, that might be its biggest strength.For seasoned bourbon drinkers, it delivers nostalgic, spice-forward simplicity. For newer drinkers, it’s a great introduction to what a higher-rye Kentucky bourbon profile tastes like without overwhelming the palate.At the DadDimes table, this feels less like a special occasion bottle and more like a dependable regular — the kind of pour you keep around because it never pretends to be something it’s not.Another glass poured, another honest conversation had, and sometimes, the classics remind you why you fell in love with bourbon in the first place. 🥃

Tonight on DadDimes on the Rocks, we kept it local — and I mean Rocky Mountain local — pouring a glass of Elkins Rocky Mountain Whiskey out of Estes Park, Colorado. This is one of those bottles that feels right at home on the table when you’re talking craft distilling and regional character.Elkins distills and bottles their whiskey in the mountains themselves, with expressions often bottled around the 100-proof mark and built from grain mash distilled below 95% ABV to retain whiskey character.Their operation leans into creative maturation methods — even using smaller barrels or alternative wood contact due to local restrictions — shaping a flavor profile that’s very much its own thing.Pour it in the glass and you get that clear Rocky Mountain introduction: sweet corn and vanilla on the nose, backed by oak and caramel tones that hint at brown sugar and molasses depth.Taking a sip, it leans approachable — smooth, grain-forward sweetness with molasses, oak, and a little wood spice showing up mid-palate.Let it hang around and the finish shifts — toasted oak, cocoa, maybe even a touch of tobacco or caramelized sugar lingering longer than you expect from a young craft pour.What makes this bottle interesting for a show discussion is how tied it is to place. The distillery helped anchor Estes Park’s legal craft scene and has even pulled medals in regional spirits competitions, showing that the local approach resonates beyond just tourists grabbing a souvenir bottle.So around the DadDimes table, this is the kind of whiskey that sparks conversation — not necessarily about chasing age statements or hype — but about regional identity, experimentation, and whether mountain-made craft pours bring something different to the glass.DadDimes verdict vibe:A conversation whiskey. Not about perfection — about experience, locality, and sharing something uniquely Colorado while swapping stories.

Today we’re stepping out of bourbon territory and into tequila with Avión Reserva Cristalino Tequila — a filtered aged tequila meant to combine barrel character with a crystal-clear look.When we poured this week’s glass for DadDimes on the Rocks, we stepped into something that tries to bridge two worlds, tradition and polish with Avión Reserva Cristalino Tequila. Right away, it’s clear this isn’t your typical visual cue for an aged tequila. You expect color… that warm barrel-kissed amber. Instead, you get crystal clarity, filtered smoothness that almost dares you to forget it spent time resting in oak.On the nose, though, the barrel story shows up fast. There’s vanilla and caramel lifting off the glass, backed by roasted agave sweetness and a light oak spice. It’s refined and approachable, not aggressive, not challenging more of a welcoming handshake than a firm grip. Letting it breathe a moment reveals faint cocoa and a touch of citrus brightness hiding underneath.First sip lands soft. That Cristalino filtration rounds the edges, and the mouthfeel leans silky rather than weighty. You get hints of toasted sugar, mild pepper warmth, and that signature agave backbone that keeps it grounded. The oak influence comes through in waves, never dominating, but definitely shaping the experience. It’s the kind of pour that invites slow conversation rather than analysis paralysis.Mid-palate is where the personality settles in: gentle sweetness, light spice, and just enough complexity to keep it interesting without demanding attention. It’s approachable for someone new to sipping tequila, but polished enough for seasoned drinkers to appreciate what it’s trying to accomplish.The finish is clean and measured. Not particularly long, but balanced, leaving traces of vanilla, light oak, and a whisper of pepper warmth that fades without overstaying its welcome.At the DadDimes table, this is the type of bottle that sparks discussion about intention. Cristalinos aren’t about showcasing raw, rustic character, they’re about refinement and accessibility. Avión Reserva leans into that lane confidently. It may not be the pour you reach for when you want bold, earthy agave punch, but when you want something smooth, composed, and easy to share, it absolutely delivers.Another glass poured, another conversation had, and that’s really what this show is about.

Welcome back to DadDimes on the Rocks! Today we’re saddling up with a bottle that’s as rugged in its story as it is neat in its bottle design — Horse Soldier Straight Bourbon Whiskey. Let’s see if this bourbon is more cavalry charge or gentle trail ride. 🥃🐎🏇 The Backstory — Story First, Spirit SecondHorse Soldier puts its history front and center: this brand was founded by a group of U.S. Special Forces veterans who rode horseback into Afghanistan after 9/11 — hence the name Horse Soldier. Their philosophy blends tradition and intensity: a bourbon for those who appreciate history, grit, and flavor.But what’s in the glass?Type: Kentucky Straight Bourbon WhiskeyProof: 90 (45% ABV) — approachable but not timidMash Bill: Corn-forward with rye and malted barley (typical bourbon formula — high corn base, moderate rye)Age Statement: NAS (No Age Statement) — aged in new charred American oakDistillery Source: Likely sourced from established producers (often MGP or similar), then bottled under the Horse Soldier labelThe brand leans into its character, telling a story of bravery and purpose — and that story often becomes part of the reason people try it. But on this podcast, we’re here for flavor and experience first.👃 The Nose — What You Smell FirstRight away, Horse Soldier gives you:✔ Caramel and vanilla — classic bourbon sweetness up front✔ Honeyed corn and oak — nothing too aggressive, but inviting✔ A little baking spice — like cinnamon and a touch of nutmegIt’s unpretentious — warm, familiar, and easy to dive into. This isn’t trying to be elusive or niche; it smells like bourbon should.👄 The Palate — What You TasteOn your first sip:🍯 Sweet caramel and brown sugar — the backbone of classic bourbon🥃 Light oak spice — enough to remind you you’re sipping aged whiskey🌾 Rye spice whispers — pepper and mild baking spice, not too assertive🍌 Subtle fruit sweetness — maybe a hint of dried fruit or orchard fruit🔥 The Finish — How It EndsThe finish on Horse Soldier is:Medium in lengthWarm and pleasantA gentle drop-off of oak, caramel, and mild spiceNo aggressive burn, no sudden bitter clench — it just fades with familiar bourbon notes. Perfect if you want a bourbon that sips easy rather than throws punches.🍹 Sidecar Talking PointsHere’s how Horse Soldier stacks up in some common bourbon moments:Neat:A great place to start — soft, familiar notes with clean sweetness and approachable oak.On the Rocks:A cube or two smooths things even more and lets the caramel and grain notes bloom.In a Cocktail:Old Fashioned, Boulevardier, or even a Whiskey Sour — Horse Soldier is versatile enough for classic bourbon cocktails.🧠 Who This Bourbon Is ForPerfect for:✔ New bourbon drinkers who want something smooth and easy✔ Fans of classic, balanced bourbon without sharp edges✔ A versatile pour for cocktails and sipping alike✔ People curious about the story behind the bottleMaybe skip it if:✖ You want bold, barrel-proof intensity✖ You’re chasing massive oak depth or spicy complexity✖ You prefer heavy rye kicks or craft barrel nuance⭐ DadDimes Rating — Final Score⭐ 3.8 / 5Why this score?🎯 Final ThoughtsHorse Soldier Straight Bourbon isn’t the wild stallion of the bourbon world — it’s more like a seasoned trail horse: reliable, smooth, approachable, and ready for the next campfire story. It doesn’t reinvent the wheel, but it gets the job done with dignity and charm.Whether you’re new to bourbon or looking for an easygoing pour to serve at gatherings, this bottle makes a solid case.That’s it for today’s episode of DadDimes on the Rocks! Until next time — keep your glass poised, your stories loud, and your bourbon neat. 🥃🇺🇸Cheers!

Welcome back to DadDimes on the Rocks! Today we’re casting our line into something from outside the traditional bourbon belt — Dry Fly Bourbon from Dry Fly Distilling in Spokane, Washington. This bottle is part of the craft movement bringing regional flair to classic American whiskey styles. Let’s see what the Pacific Northwest brings to the bourbon game. 🥃🎣🏔️ Who Makes This & What It IsDry Fly Bourbon isn’t from Kentucky or Tennessee — it’s from Washington State, where Distillers are carving out their own identity with grain-to-glass production and unique mash bills. This expression is a straight bourbon whiskey that shows its craft provenance without pretending to be some aged century-old brand.Type: Straight Bourbon WhiskeyProof: ~101 (50.5% ABV) (varies by batch/label release)Mash Bill: Corn-forward (majority corn, followed by rye and malted barley)Distillery: Dry Fly Distilling, Spokane, WAThis is craft bourbon — approachable, balanced, and built more for drinkability than for blow-your-hair-back intensity.👃 What You Smell (Nose)First things first: even before you sip, the aroma sets the tone:🍯 Caramel and vanilla: Classic bourbon markers come through right away.🍞 Corn sweetness: A grain-heavy sweetness that’s more playful than brooding.🌾 Light spice & oak: Gentle hints of rye spice and new oak char — noticeable, but not aggressive.The nose is inviting rather than intimidating — a great sign for a bourbon that wants you to sip and enjoy rather than brace for impact.👄 First Sip — Palate ProfileOnce you take the initial sip, here’s what you’ll notice:✔ Soft caramel & honey: Sweet, clean, and comfortable✔ Toffee / brown sugar: Classic bourbon flavors presented with a craft twist✔ Mild rye spice: Adds a tiny bit of pepper/ginger warmth without overwhelming✔ Light oak and grain body: There’s bready depth without heavy tannins or barrel chewThis bourbon is medium-bodied and smooth — these aren’t big, brash Kentucky oak monsters. Instead, Dry Fly goes for smooth, balanced, and easy.🔥 Finish — What LingersThe finish is:Medium length, smooth, and not harshA gentle trace of oak comes throughSoft sweetness lingers (think honey graham or warm caramel)No aggressive alcohol burn — just a pleasant fadeYou won’t get a dramatic fade-to-ember like a barrel-proof pour — but that’s intentional. This is meant to be sip-friendlyand crowd-pleasing.🧠 How It ComparesDry Fly Bourbon isn’t trying to knock heads like Stagg or Elijah Craig Barrel Proof. Instead:It’s smoother and more mellow than high-proof bourbon staplesCloser in vibe to Maker’s Mark or Woodford Reserve — on the approachable endWith a Pacific Northwest grain character, it’s a bit brighter and lighter than some deeper oak-driven Kentucky poursThis makes it great for everyday sipping, casual get-togethers, and cocktails that want bourbon character without heavy oak domination.🍸 Best Ways to Enjoy Dry Fly BourbonHere’s how to make the most of this bottle:🥃 Neat: Smooth and enjoyable — see those caramel and honey notes shine🧊 On the rocks: Opens up a touch more sweetness and softens the oak📈 Whiskey Highball: With soda and citrus for a refreshing, sessionable drink🍊 Bourbon cocktails: Old Fashioned or Boulevardier — a gentler base that plays well with bitters🥂 Final ThoughtsDry Fly Bourbon is a solid piece of what makes craft whiskey interesting — a regional voice, a smooth profile, and a friendly sip that anybody can enjoy. It doesn’t aim to be the boldest bourbon on the shelf, and that’s part of its charm. Think of it as a bourbon you invite to dinner — not the guest who steals the show, but the one everyone enjoys.If you’re curious about craft bourbon outside the Kentucky circle, this is a worthy stop on your whiskey map.That’s our take for today’s episode of DadDimes on the Rocks. Until next time — keep your whiskey varied, your pours hearty, and your stories smooth. Cheers! 🥃

Welcome back to DadDimes on the Rocks! Tonight we’re crossing into mezcal/tequila territory with a bottle that’s as intriguing as its name: Tears of Llorona Añejo Tequila. This expression is beloved by sipping fans for its oak influence, smooth richness, and story-worthy mystique. Let’s open the bottle and see if this ghost lives up to the legend. 🥃👻🧙‍♂️ The Backstory — Myth Meets MaturationThe name Tears of Llorona draws from a haunting Latin American legend about a weeping spirit. The brand leans into the narrative, but the real magic is in the craft:Type: Añejo TequilaBase: 100% Blue Weber AgaveAging: Aged in French oak barrels and then finished in ex-Cognac casksProof: ~80 (40% ABV) — typical for añejo tequila bottlingsMaker: Produced by a distillery in Jalisco with traditional methodsIntent: A sipping tequila that bridges tequila, mezcal, and whisky finishing stylesThis is not your classic jalopy Old No. 7 — this is crafted, aged, and influenced by wood more like a fine sipping spirit.👃 On the Nose — What Greets YouRight out of the glass, Tears of Llorona shows depth and nuance:✅ Cooked agave: Sweet, vegetal, fresh — not sharp, more mature.✅ Oak & vanilla: Aged notes are evident before you swallow.✅ Cognac influence: Light fruit (think dried apricot, fig), a touch of raisin.✅ Honey and caramel: Warm, inviting, and layered.This is an aromatic invite — it’s not shy or one-dimensional. The French oak and Cognac cask influence adds a winey, rich edge that tequila enthusiasts appreciate.👄 Palate — The First SipHere’s where it delivers:🔥 Warm agave core: Earthy sweetness with that classic Blue Weber brightness.🍯 Oak-driven vanilla and spice: Not over-oaked — just enough to add structure.🍒 Rich fruitback: Dried cherry, orange peel, and faint fruit compote notes.🍫 Buttery caramel: Sweet, smooth, and comforting.It’s rich but balanced — you’re getting classic agave flavor with aged spirit complexity layered on top. You can almost think of it as tequila meeting cognac meets bourbon — but all still undeniably tequila.🔥 Finish — Warm & LingeringThe finish is:Medium to longWarm, with oak spice and vanillaA light pepper note that doesn’t stingGentle oak tannin that fades into sweet agaveThis is a sippable finish — not harsh, not abrupt — just persistent and easygoing.🥃 What Works — And What Might NotWhat Works✔ Smooth & layered — Excellent for sipping neat.✔ Fruit & oak balance — Cognac cask finishing adds nuance.✔ Approachable — No harsh alcohol burn.✔ Great storytelling bottle — Name + flavor = memorable pour.What Might Not Suit You✖ If you only like blanco tequila, you might find it too oak-centric.✖ Not a “party pour” — this is contemplative, not casual.✖ At its price point, it’s meant to be savored — not mixed away in margaritas.🥇 DadDimes Rating⭐ 4.3 / 5Here’s why: Tears of Llorona takes the best qualities of an añejo tequila and amplifies them with oak and finish complexity. It’s smooth, sophisticated, and deeply satisfying for those who appreciate sipping spirits with nuance.🥂 Best Ways to Enjoy🍸 Neat: This is how it shines best — slow sips, no distractions.🧊 On a large rock: Opens up subtle fruit and oak notes.🍊 With a twist of orange peel: Accentuates citrus undertones.🍫 With dark chocolate or orange rind on the side — elevates dessert-like qualities.Avoid sugary mixers — you’ll mute the very nuances that make this tequila special.🍾 Final ThoughtsTears of Llorona Añejo isn’t just a tequila — it’s a wood-matured, heartier spirit experience. If you’re used to plain silver tequilas and want to explore what aging and finishing can do, this is a great bridge between agave and oak-driven spirits.It’s smooth, rich, and memorable — perfect for a special evening, fireside sip, or tasting with friends who appreciate nuanced spirits.That’s it for today’s episode of DadDimes on the Rocks!Slow your sip… savor that story… and until next time — cheers! 🍷🥃🎙️

🍾 Featuring: George T. Stagg Bourbon Whiskey 2025 Hazmat 142.8 Proof — one of the most anticipated (and talked-about) bourbons of the year.Welcome back to another episode of DadDimes on the Rocks! Today we’re tackling an absolute titan of American whiskey — George T. Stagg (2025 release) — a barrel-strength masterpiece from Buffalo Trace’s legendary Antique Collection lineup. Grab your big glass, set it to rest, and let’s get into it. 🥃🧠 What This Is — The Quick OverviewName: George T. Stagg Kentucky Straight Bourbon Whiskey (2025)Series: Buffalo Trace Antique Collection (BTAC)Proof: 142.8 (71.4% ABV) — uncut & unfilteredAge: Aged 15+ years in new, charred American oak barrels Mash Bill: Buffalo Trace Mash Bill No. 1 (low rye, high corn) Status: Extremely limited allocation — extremely sought after This is barrel-proof bourbon at its purest — no chill filtration, no proof dialing — just the whiskey the barrel gave and the distillery bottled. 👃 Aromas — Nose That Stays With YouFirst nosing this Stagg is like stepping into a whiskey cathedral:Deep oak and seasoned leatherDark chocolate and espresso beanDried cherry and ripe fruit accentsCaramelized sugar and vanilla bean essence Despite the high proof, the nose isn’t just alcohol burn — it’s layered and inviting if you let it breathe. Give it time in the glass — patience rewards you here.👄 In the Mouth — Bold Meets BalancedThis isn’t a bourbon you sip quickly. At 142.8 proof, it delivers power first, then depth:Rich molasses and black cherry preserves hit earlyRoasted nuts, cocoa, and brown sugar unfold behindTobacco leaf, black pepper, and baking spices surface mid-palateOak influence is present but well-tempered by fruit and caramel sweetness This is big bourbon, but not chaotic. Even at this strength, it stays structured and cohesive, a hallmark of great long-aged whiskey.🔥 Finish — Long, Warming, and RewardingThe finish here is:Long and lingering — warm and complexNotes of leather, peppery spice, vanilla bean, and earthy oakThe heat is real, but never punishing — it’s integrated into the flavors rather than overshadowing them Barrel-strength fans will love that there’s no hiding — each element earns its place.🥃 Who This Bottling Is ForPerfect for:✔️ Seasoned bourbon drinkers who love barrel-strength depth✔️ Fans of rich, aged bourbon with intense flavor layers✔️ Collectors & BTAC hunters chasing legendary poursLess ideal for:✖ Beginners — this is powerful and concentrated✖ Those who prefer low-proof, highly delicate spirits✖ Anyone expecting a light, easy sipper right out of the gate💸 Value — A Complex QuestionAt MSRP (around ~$150 retail), this is a no-brainer for the avid collector. In the real world, many bottles trade much higher — secondary prices often four figures — which affects how folks view valuation relative to experience. Truth is: if you can snag one near retail — it’s a living legend worth it. If you’re paying astronomical secondary prices, you’re paying for rarity as much as liquid. That’s up to each individual drinker.⭐ DadDimes RatingOverall Score: ⭐ 4.7 / 5Strengths:🌟 Monumental depth and complexity🌟 Powerful yet balanced despite extreme proof🌟 Rich, enduring finish that rewards slow sippingConsiderations:🔥 Intimidating for inexperienced drinkers🔥 Secondary price can overshadow value🥂 Final Pour Thoughts2025 George T. Stagg is the bourbon equivalent of a blockbuster film — massive in scale, meticulously crafted, and unforgettable if you’re ready for it. It carries the heritage of BTAC and delivers on both intensity and refinement. For those lucky enough to get a bottle at or near retail, this is one to savor slowly, ideally with a few drops of water to let those rich flavors bloom.That’s today’s episode of DadDimes on the Rocks — a big bourbon for big moments. Until the next glass — sip slow, keep it neat, and raise a toast to history in a bottle. 🥃✨

Welcome back to DadDimes on the Rocks! Today we’re exploring something a little off the beaten path — Koval Bourbon Whiskey, a craft expression from Chicago’s own Koval Distillery. This bottle isn’t about age statements or barrel proof heat — it’s about approachability, unique craft character, and a different take on American bourbon.Let’s dive into the glass and find out what Koval is all about. 🥃🏙️ The Backstory — Craft Meets GrainKoval Distillery was founded in Chicago with a simple idea: make whiskey using traditional techniques, diverse grains, and no shortcuts. Unlike most bourbons, Koval often incorporates less conventional mash bills and uses lighter-toasted barrels, giving its whiskey a distinctive voice in the American craft world.For this Bourbon specifically:Type: Kentucky-style bourbonMash Bill: Corn-forward with non-traditional grain additions (often including millet, quinoa, wheat, or rye depending on batch)Proof: Typically around 80–92 proof (40–46% ABV) — softer and more approachable than many high-proof bourbonsAging: Young to medium-aged — no big age statement, which is normal for craft runsKoval doesn’t chase the big, bold profiles of Buffalo Trace or Elijah Craig. Instead, it’s about clarity of grain, nuance, and a lighter touch.👃 Nose — What Meets the SnifferOn the nose, Koval Bourbon leans bright and fragrant:🍯 Sweet corn & honey🍎 Fresh orchard fruit (apple/pear)🍌 A touch of banana or tropical fruit🍞 Biscuity malt characterThere’s elegance here — it smells inviting and clean, not weighed down by heavy oak or char. If you’re coming from big, heat-forward bourbons, this might feel delicately expressive rather than punchy.👄 Palate — What You TasteThe sip is smooth and accessible:Soft vanilla and honey sweetness up frontGentle caramel and baked bread notesA dash of spice — but not peppery rye heatLight oak and toast, with a mouthfeel that’s easygoing and drinkableKoval’s bourbon isn’t about brutal wood impact. Instead, the grain shine comes through, giving it a clean, almost European grain-spirit character, with the warmth of bourbon but without the barrel-dominant punch.🔥 Finish — How It Wraps UpThe finish is:Mild to moderate in lengthSweet and smooth with lingering vanilla, mild caramel, and a whisper of oakNo big burn — just a pleasant warmth that invites another sipIf you want a big, fiery bourbon finish that grabs you by the collar — this isn’t it. But if you want something soft, balanced, and mellow, it fits beautifully.🥃 ComparisonsIf you’re familiar with bourbon classics:Koval is lighter and fruitier than Maker’s MarkNot as oak-forward as Knob Creek or Elijah CraigMore craft-forward and grain driven than most mainstream bourbonsIt’s almost like bourbon meets craft rye ethos in a smoother package.🧠 DadDimes VerdictRating: ⭐ 3.8 / 5Best For:• New bourbon drinkers• Craft spirit explorers• Those who prefer smooth over spicy• A great cocktail baseMaybe Skip If:• You want heavy char, high proof heat, or deep aged wood flavor• You’re chasing deep, layered complexity🥂 Final ThoughtsKoval Bourbon is a unique twist on the traditional bourbon template. It’s not a heavyweight champion — it’s more like the smooth, technical player your lineup sometimes needs. It’s refined, easygoing, and surprisingly flavorful for its lighter style.If you love craft spirits that break the mold of “standard bourbon,” give this a pour. Neat, on the rocks, or mixed in a cocktail — it’s versatile and friendly on the palate.That’s our review for Koval Bourbon on this episode of DadDimes on the Rocks. Until next time — keep your glass full, your palate curious, and your pours generous. Cheers! 🥃✨

Welcome back to DadDimes on the Rocks. Tonight’s pour needs no hype—Van Winkle Special Reserve 12 Year, better known as Lot B. It’s one of the most talked-about wheated bourbons on the planet. The real question: does it live up to the legend in the glass?🥃 The BasicsFull Name: Van Winkle Special Reserve 12 Year (Lot B)Style: Wheated Kentucky Straight BourbonProof: 90.4 proof (45.2% ABV)Mash Bill: Corn, wheat (instead of rye), malted barleyDistillery: Buffalo Trace (for the Van Winkle family)Age: 12 yearsMSRP: ~$90 (real-world prices… we all know how that goes)Lot B often gets overshadowed by its older siblings (Pappy 15, 20, 23), but many longtime bourbon drinkers quietly say this is the sweet spot of the lineup.👃 NoseRight away, this bourbon is soft and refined:Vanilla custardHoney and light caramelToasted oak without sharpnessSubtle dried fruit (apple, light cherry)No ethanol punch. No aggression. It smells polite—and confidently so.👄 PalateThis is where wheated bourbon lovers smile:Creamy vanilla and caramelSoft baking spice (think cinnamon roll, not red-hot candy)Gentle oak that’s present but never dryingA rounded, silky mouthfeel that coats without weightNothing jumps out to shock your palate—and that’s exactly the point. This is balance over bravado.🔥 FinishMedium lengthSweet oak, vanilla, and a touch of leatherClean, warming fade with zero bitternessThe finish doesn’t linger forever, but it leaves you wanting another sip—and that’s a quiet strength.✅ What It Does Exceptionally Well✔️ Incredible balance — nothing dominates✔️ Ultra-smooth without feeling watered down✔️ Approachable for any experience level✔️ A true example of what wheated bourbon elegance looks like⚠️ What to Keep in MindAt secondary prices, expectations can get unrealistically highIf you want bold spice, barrel proof heat, or big oak—this isn’t that bottleIt’s subtle by design; complexity is layered, not loudThis is a bourbon for sipping, not flexing.🎯 DadDimes Rating⭐ 4.4 / 5At MSRP: Absolute buy.At inflated prices: You’re paying for rarity and reputation—but the quality is there.Lot B doesn’t try to impress you with power. It wins you over with restraint.🥂 Final ThoughtsVan Winkle 12 Year (Lot B) is the kind of bourbon that reminds you why balance matters. It’s not about chasing proof or age—it’s about harmony. If you’re lucky enough to pour a glass, slow down, drink it neat, and let the subtlety do the talking.This one isn’t shouting its legacy.It doesn’t need to.That’s today’s review on DadDimes on the Rocks. Until next time—sip slow, share pours, and never let the hype drown out the experience. Cheers 🥃

Welcome back to DadDimes on the Rocks! Today we’re diving into a craft bourbon that’s been turning heads on shelves and in bars — Coppercraft Single Barrel Straight Bourbon Whiskey — a single-barrel expression from Coppercraft Distillery in Holland, Michigan. Here’s how this bottle stacks up in the glass.🥃 What Makes It SpecialCoppercraft Single Barrel Bourbon isn’t your run-of-the-mill blended bourbon. As the name implies, each bottle comes from one individual barrel — which means no two barrels taste exactly the same. That’s the beauty of single-barrel bourbon: unique flavor profiles and personality from barrel to barrel. According to the distillery, this version is aged at least 11 years in traditional new American oak barrels — longer than their standard small-batch releases — contributing to deeper wood influence and richer complexity. Many bottles tend to be sourced from Indiana distilleries like MGP — which is widely respected for high-quality whiskey bases — and then selected and bottled by Coppercraft. 👃 Nosing ItRight out of the glass:Expect rich caramel and vanilla, with hints of toasted oak and deep sorghum-like sweetness — typical hallmarks of older barrels. Many batches also bring dark chocolate, dried fruit (think plum or cherry) and warm baking spice — particularly if the barrel has spent extra time maturing. Because each barrel is unique, some single barrels lean more fruit-forward and dessert-like, while others show classic bourbon spice, leather, and tobacco on the nose. That “only one barrel” story is part of the magic. 👄 On the PalateSip by sip, this bourbon often shows:Caramel and rich vanilla, the backbone of many bourbons. Toffee or brown sugar sweetness with hints of spice — cinnamon, nutmeg or even light pepper depending on the barrel. Some bottles show a layered, chewy feel with dark fruit or dried stone fruit notes — especially older barrels (9-13 years+). A medium-full mouthfeel with oak in the mid-palate — smooth but definitely mature. Because this is a true single barrel and not a blend of many barrels, the spice, sweetness, and oak interplay can vary significantly, which is part of the fun for enthusiasts who enjoy discovering barrel-specific quirks. 🔥 FinishMost versions finish:Warm and lingering, with oak tannins and spice carrying through. Some bottles fade gently into earthy or leather notes, while others leave you with a longer-lasting fruit-and-wood sweetness. Because of its age and barrel influence, the finish is often smoother and more complete than many budget craft bourbons. 🧠 DadDimes VerdictCoppercraft Single Barrel Straight Bourbon Whiskey brings a compelling story and real barrel character to your glass. It’s craft at heart — expressive, unique from bottle to bottle, and a great way to explore what single-barrel bourbon can be outside the usual big-name Kentucky offerings.Rating: ⭐ 4.0 / 5Why?✔️ Unique character: Every barrel tells its own story — from rich caramel and spice to dark fruit and oak. ✔️ Aging shows: Extended oak time adds depth versus many everyday craft pours. ✔️ Worth trying neat: Great sipping whiskey and conversation starter.Notes:Bottle flavor will vary — check tasting notes if buying a specific barrel. At ~$90–$100 (many retail listings), flavor often rivals bourbons at higher price points.For best experience, choose a barrel with an age statement (e.g., 9+ years) if available.🥃 How to enjoy: Neat or with a splash of water — give it time to breathe and let those barrel nuances open up. A large ice cube brings out a little more chocolate and toffee, if you like mellow.That’s a wrap on Coppercraft Single Barrel Straight Bourbon Whiskey — one of the craft world’s unsung barrel treasures. Until next sip, keep your glass generous and your palate curious. Cheers!

🎙️ DadDimes on the Rocks — 100th Episode SpecialReview: Noble Oak Double Oak BourbonWelcome to the centennial toast, bourbon family — 100 episodes in, and today we’re pouring into something a little different: a bourbon that leans on wood, finishing technique, and enthusiasm rather than decades of barrel time. Let’s crack open the bottle and see how Noble Oak Double Oak holds up under the spotlight.🧪 What Is This WhiskeyName / Expression: Noble Oak Double Oak Bourbon Whiskey Proof / ABV: 45% ABV (90 proof equivalent) Aging / Maturation Approach: The bourbon starts life in traditional charred American white oak barrels, then undergoes a secondary finishing process — described by the brand as a “Compression Finishing” using European sherry-seasoned oak staves. Philosophy: Part of the bottle’s appeal is that each purchase reportedly supports a reforestation effort via a partnership that plants a tree per bottle — a bit of “bourbon with conscience.”So this isn’t a 15- or 20-year-old bourbon — it’s more of an experiment in wood finishing, aimed at delivering complexity, depth, and a distinct profile for what you pay.👃 First Pour — The NoseOn opening the bottle and pouring:I detect honey and ripe cherry — a slightly sweet, fruity opening rather than heavy oak. Beneath that, lighter notes of vanilla, caramel, maybe a touch of corn grain, giving it a classic bourbon baseline before the wood-finish influence shows through. It’s not overwhelming or aggressive — the aroma is modest, softly inviting rather than shouting “I spent decades in the barrel.” Verdict on the nose: approachable and easy — maybe underwhelming if you’re chasing heavy oak, but gentle and pleasant in its own way.👄 Sip & Palate — What’s in the GlassTasting the bourbon straight:On first sip: vanilla and warm baking spices (think cinnamon or light clove) come through, with a smooth texture and moderate warmth. As it develops, there are hints of dried fruit or sherry-cask–style notes — dried cherries or maybe a faint fig/raisin background, likely courtesy of those European oak staves. There’s also a soft oak backbone — but it’s subtle, not assertive. The “double oak” doesn’t slam you with char or heavy tannin; rather, it layers gentle wood and fruit/spice. The mouthfeel is on the lighter to medium side — nothing blockbuster, but smooth and drinkable. In short: it feels like a bourbon designed for accessibility, not intimidation. It’s mellow, slightly sweet-spiced, with hints of fruit and gentle oak — not a wood-bomb, but a mellow, balanced sip.🔥 Finish & After-NotesThe finish lingers softly. You get vanilla, a touch of oak, gentle spice, maybe a faint dried-fruit/cherry note that fades over several seconds. It doesn’t have the intensity or drying tannins of older or barrel-proof bourbons — for many drinkers, that might be a plus. For those wanting bombproof oak, maybe less so. Overall: clean, gentle, and inviting — maybe not monumentally complex, but smooth enough for neat sipping or cocktails.🎯 Who This Bourbon Is ForThis bottle fits best if you:Prefer easy-drinking bourbon — gentle, smooth, not too heavy on wood or spice.Want a value-oriented option with a bit more character than bottom-shelf value bourbon.Appreciate a bourbon with a modern finishing twist (American oak + sherry-seasoned European oak) and the story behind it.Plan to use it as a sipper or cocktail base, rather than your “special-bottle” pour.🥃 DadDimes 100th-Episode VerdictOn this 100th episode, I’d raise a glass to it: a testament to variety in bourbon, to trying something different — and to remembering, as always, that whiskey is more than just age, proof, or price: it’s stories, flavor, context, and the company you share it with.Here’s to the next 100 — may your pours be generous and your pours worth remembering. Cheers! 🥃

🎙️ DadDimes on the Rocks – Season 4 Episode 25: “High West A Midwinter Night’s Dram: A Cozy Winter Rye Classic”🏔️ Backstory & ConceptProducer: High West Distillery (Park City, UT)Type: Rye whiskey blend, finished in ruby and tawny port barrels. Mash Bill: High-rye — mix of 95% rye / 5% barley (from MGP) + High West’s in-house 80% rye / 20% malted rye. Proof: 49.3% ABV (98.6 proof) for many acts. Release Style: Annual seasonal release — each batch is called an “Act.”👃 Tasting NotesNose:Deep and inviting — port barrels bring red berries, dark fruit, while the rye contributes spice, cedar, and baking notes. Palate:A rich balance: you’ll taste berry jam (plum, cherry), fig, blackcurrant, with a peppery rye backbone. There’s also a syrupy sweetness from the port finish and a touch of ginger/orange peel. Finish:Medium to long. Spices linger — ginger, allspice, some oak tannins, and a sweet wine-tinged fade. ✅ Strengths & WeaknessesStrengths:Deeply seasonal feel — perfect for cold nights, holiday gatherings, or fireside sipping.Great complexity from the port barrel finish — fruit-forward, winey, and rich.High rye gives it character and bite, even with the sweetness of port.Very collectible and loved: each “Act” has its own personality.Caveats:Limited release + high demand → can be hard to find and expensive.Proof is moderate; not going to hit like barrel-proof rye.Because the finish leans sweet, it might feel “heavy” for some with oak or sugar fatigue.Batch-to-batch variation: flavor may shift depending on the “Act” and rye sources. 🎯 DadDimes VerdictRating: ⭐ 4.3 / 5Best For:Rye lovers who appreciate bold finishing.Holiday or winter sipping — when you want something festive, rich, and comforting.Whiskey collectors or seasonal drinkers who enjoy annual “Acts” and limited releases.Maybe Skip If:You want a high-proof, punchy rye.You dislike sweet, winey finish or fruit-forward whiskies.You’re not into limited-batch or seasonal expressions.🥂 Final ThoughtsMidwinter Night’s Dram is one of High West’s signature holiday whiskies — it feels like a warm, fruitcake-filled Christmas night in a glass. With each “Act,” it's like getting a new chapter in a story: familiar, but with subtle twists. If you can find an Act that fits your price range… grab it, let it sit for a bit in the glass, and enjoy the winter flavors.That’s today’s pour on DadDimes on the Rocks. Until next time — stay warm, sip slow, and raise a glass to good whiskey and good company. Cheers! 🥃

🎙️ DadDimes on the Rocks – Season 4 Episode 24: “Knob Creek 21 Year Kentucky Straight Bourbon Whiskey: A Milestone Pour”Welcome back friends—today we’re diving deep into one of the most anticipated releases of the year: Knob Creek 21 Year. If you’re into bourbon, this is a bottle you’ll hear about. Let’s see whether it lives up to its lofty age statement and limited edition status.🏛️ Background & SpecsHere’s what we know:This is the oldest age-stated bourbon ever released by Knob Creek (and by extension, James B. Beam Distilling Co.). Age: 21 years statement. Proof: 100 proof (50% ABV) according to release notes. Mash bill: believed to be approximately 75% corn, 13% rye, 12% malted barley. MSRP: ~$250 (though real-world pricing may vary due to limited supply) Location: A limited-edition release — not yet confirmed whether it will become a recurring annual offering.🥃 Tasting NotesNose:Dark caramel, baked apple or stone fruit, vanilla bean, toasted oak, subtle saddle leather and old library-wood. Some citrus peel and a gentle bit of smokiness in the background.Palate:Medium-creamy mouthfeel. The flavor opens with toffee/brown sugar, then moves into chocolate, pecans, stone fruit, toasted oak char, and a hint of peppery spice. From one review: “caramelized dark brown sugar, rich toffee, toasted oak and chocolate, with molasses, pecans, raisins, stone fruit, nutmeg, delicate wood smokiness.” Balanced for a 21-year old: While oak is clearly present (expected!), it’s been managed so you don’t feel like you’re chewing on barrel stave-shavings. The reviewers note that the oak doesn’t dominate to the point of astringency. Finish:Long, warming finish. Oak and char linger, along with dark chocolate, orange peel, allspice, leather, tobacco. One taster described “allspice lingers with toasted oak… orchard fruit, pecans, orange peel, nutmeg, leather, and dark tobacco.” It does skew oak/heavy compared to younger bourbons, so expect some drying tannins, but not overwhelmingly so for what it is. ✅ What Works & ⚠️ What to KnowStrengths:The age statement of 21 years is a major achievement. It sets a new high mark for the brand and demonstrates serious barrel inventory and patience.Flavor complexity and maturity show up. Reviewers consistently highlight the richness of fruit, chocolate/toffee, deep oak, and a balance of sweetness + wood.Caveats:Oak intensity: Because 21 years is a lot of time in barrel, some drinkers may feel the wood/tannins are pushing toward heavy territory. If you prefer lighter, fruit-forward bourbons you might find this more oak-centric.Availability/rarity: As limited release, getting a bottle at retail may be challenging; secondary prices may drive up quickly.Not a casual drinker’s bottle: This is one you sip slowly, appreciate, maybe reserve for special occasions rather than mixing or high-volume pour.🎯 DadDimes Rating⭐ 4.3 / 5If you ask: “Is it worth it?” — my answer is: yes if you appreciate older age statements, enjoy oak-rich bourbons, and are willing to buy at or near retail. It isn’t perfect (no bourbon is) and it leans heavier than some drinkers might want. But for what it is—21 years of aging, quality from a major distillery, and a demonstrable step-up in complexity—it's a standout.🥂 Final ThoughtsKnob Creek 21 Year is a milestone bourbon—both for the brand and for American whiskey aging in general. If you manage to secure a bottle, treat it with respect: let it breathe, sip slowly, explore the layers, maybe try it with a drop of water to open up nuance. It’s not the kind of bottle you just toss into an Old Fashioned (though you could), but one you pour neat, sit back, and enjoy.That wraps our review for today on DadDimes on the Rocks. Whether you find one of these bottles or opt for something more accessible, remember: the story, the craft, and the pour are all part of the moment. Cheers! 🥃

Welcome back to DadDimes On the Rocks! Today we’re reviewing the Castle & Key Small Batch 6 Year Bourbonfrom the historic Castle & Key Distillery (formerly the Old Taylor Distillery) in Kentucky. Let’s dive in and see whether this milestone release lives up to the hype.The distillery resurrected the Old Taylor site and now releases its own bourbon after years of contract distilling.This “6 Year” expression marks a step up in age compared to earlier releases (many previous batches were ~4 years).Mash bill: 73% white corn, 10% rye, and 17% malted barley. Proof: Varies by batch; earlier batches were 98 proof for 4-year versions. For the 6-year release the proof is in the ~98–100 proof range. (Listings show this bottle at ~$45–55 MSRP).Availability: Premium craft release; expect moderate availability and price premiums.Nose:Vanilla and caramel come through early, with a light fruit-note background: peaches, maybe honeydew or fresh apple. There are touches of white-pepper/rye spice, and some grain/corn sweetness (reflecting the high corn + malted barley mash). The oak influence is present but restrained—not heavy char, more subtle oak than deep barrel power.Palate:The mouthfeel is light-to-medium body. Flavors lean sweet: caramel, vanilla, maybe light toffee. Some orchard fruit or citrus rind glimpsed.The rye (10%) shows up as mild spice, pepper or ginger-like tingling, rather than dominant.Oak and char are manageable—not overpowering, which may appeal to those who prefer smooth over heavy wood.Finish:Medium length. The spice carries a little into the tail, with some dryness from oak tannin and a vanishing hint of grain sweetness.Some reviewers signal the finish lacks the depth or broad layering of older bourbons—but it's polished. Strengths:Solid craft bourbon from a distillery with heritage and quality aspirations.Nicely balanced for what it is: sweet, approachable, with enough character to hold its own.The age bump to six years is meaningful—it gives the whiskey more maturity than very young craft releases.Caveats:Some reviewers feel it still shows its youth: Not the oak/char punch of much older bourbons; less complexity than super-premium releases. Price relative to experience: If marked high, you may compare it to fellow bourbons of longer age or higher proof and ask: “Is this as impressive as those?”Variation between batches: As with many craft/batch releases, consistency and individual barrel/blend variation may affect experience.Bourbon drinkers who appreciate craft distilleries and want to support newer-heritage releases.Those who like a bourbon that’s smooth and balanced, not full-blast wood/char.Folks exploring Kentucky bourbons outside the biggest names—interested in discovering something with story and character.Rating: ⭐ 3.75 / 5This is a very good bourbon that accomplishes its goals and delivers enjoyment. It may not reach the peaks of older, barrel-proof giants, but for its age, price, and craft status it offers strong value.The Castle & Key Small Batch 6 Year Bourbon is a thoughtful, well-made bourbon with character, approachability, and an interesting back-story. If you spot a bottle at a fair price (~$45–55) and you enjoy bourbon that leans smoother rather than ultra-bold, it’s worth grabbing. Let it sit in your glass a moment, appreciate the vanilla/caramel/honey notes, and enjoy the craftsmanship behind it.That’s our review for today on DadDimes On the Rocks. Until next time—slow your sip, know your bottle, and keep your bar interesting. Cheers! 🥃

🎙️ DadDimes on the Rocks — Season 4 Episode 23 Review: Copper Sky 5 Year Low Rye Bourbon Whiskey🥃 The BasicsWelcome back to DadDimes on the Rocks! Here’s what we know up front:The whiskey is from Copper Sky Distillery (Colorado) — a craft-oriented brand. It’s labeled as a “5 Year Low Rye Bourbon,” which suggests a mash bill with lower-than-average rye content. Availability list shows a ~$60 price tag in some markets. Proof and full mash-bill details are not clearly published (or at least not found in the sources I located). So part of this review involves a little inference.👃 First Impressions & Tasting NotesNose:On first sniff, what comes through is a gentle sweetness and classic bourbon aromas — vanilla, light caramel, maybe a touch of fresh oak. Because it’s low-rye, you don’t get a big aggressive spice hit.  It’s “balanced and approachable” at what appears to be ~90 proof. Palate:The sip tends toward the smoother side. You’ll likely pick up corn-sweetness, vanilla, perhaps honey or toffee, then mild oak influence. Because the rye content is low, the typical “dry peppery/rye spice” element is downplayed. It favors approachability over bold edge. Finish:Finish is modest in length. It leans sweet with lingering vanilla/oak, maybe a hint of mild wood spice, but nothing ultra aggressive. It’s more “nice after the hike” than “wild barn door slam.” ✅ What Works & ⚠️ What to KnowStrengths:It’s approachable: Good entry-bourbon for folks who want something a little refined but not scary.Smooth, friendly character: The “low rye” mash gives it a gentler style, which is appealing if you don’t like harsh spice.For those tracking craft distilleries outside the traditional Kentucky heartland, this is a fun pick.At ~$60 with 5-year age statement (an extra plus) it shows ambition.Caveats:Because the rye is low and proof likely moderate, it lacks boldness compared to high-rye or barrel-proof bourbons. If you crave punch, it might feel tame.The finish may be understated; less aggressive wood/char might mean less lingering drama.Not as many in-depth reviews or community tasting notes publicly available yet — less established track record compared to older brands.Without full transparency of mash bill/proof, you may be taking more on faith.🎯 Who Should Try It?Newer bourbon drinkers looking for a smooth, solid pour.Drinkers who prefer sweetness, vanilla and mellow wood over heavy rye spice or big proof.Fans of craft distilleries, especially those outside the “big names,” who like to explore.It may also be good as a versatile bourbon for cocktails where you want bourbon character without extreme spice.🔍 Final Verdict — DadDimes RatingIt does what it sets out to do: a solid, mellow bourbon from craft pedigree with a nod to age (5 years) and some nuance. It’s not going to knock your socks off with intensity or complexity, but it’s reliable and enjoyable for what it is.If you can get it around the ~$55-$65 mark, it’s worth a look. If the price creeps up much higher, you might compare it to other bourbons with stronger proofs or deeper profiles.That’s our pour on the Copper Sky 5 Year Low Rye Bourbon. If you pick up a bottle, pour it neat, maybe give it a little time in the glass, and see how the Colorado craft vibe comes through. Until next round, keep your glass full and your sipping thoughtful. Cheers! 🥃

🎙️ DadDimes on the Rocks — Episode: “Fortaleza Tequila: Tradition, Agave, & the Hype”Today’s spotlight: Fortaleza Tequila — a brand that’s got buzz, craft credentials, and some serious craft-tequila storytelling. Let’s dig in.🏛 The Story & ProductionFortaleza hails from Jalisco, Mexico, and is rooted in tradition. It uses:100% Blue Weber agave. Traditional methods: brick ovens for cooking, tahona stone for crushing, copper pot stills. A small-scale distillery: only about 320,000 liters per year—meaning it’s intentionally limited in production. All this adds to the mystique and value of the bottle.👃 Taste Profile (Blanco / Base Expression)Nose:Pronounced cooked agave aroma: vegetal, earthy, fresh. Notes of olive / brine and citrus peel show up in reviews. Palate:Clean, agave-forward flavor. Some pepper spice, green olive, even herbal touches. For the Blanco, minimal aging means the agave shines rather than wood. Finish:Medium length, with lingering agave, sometimes black pepper or anise, and a fresh, “alive” feel rather than heavy oak. ✅ What Works & ⚠️ What to ConsiderWhat Works:Authentic production: you feel the craft in the glass.Excellent quality level: Many say it’s among the best blancos available. Versatile enough for neat sipping and high-end cocktails.What to Consider:Price & availability: Because of demand and limited production it’s hard to find and often priced higher than the original MSRP.It’s a bold agave flavor — if you prefer ultra-smooth, mellow spirits with heavy aging, this might feel more “raw” than you expect. Some drinkers say it’s “thin” or “briny.” 🎯 Final VerdictFortaleza Tequila delivers craft, character, and an agave-first experience. If you appreciate well-made tequila with tradition behind it, this is a strong choice. It may not be for the faint of heart if you’re used to heavily aged or ultra-smooth spirits, but that’s part of the charm.DadDimes Rating: ⭐ 4.2 / 5High quality, unique character, but availability and price put caveats around it.If you find a bottle at a fair price—grab it and sip slowly. If you don’t, don’t feel you’re missing something perfect — there are other great tequilas out there too.That’s the pour for today. Until next time — keep your bar stocked, your stories longer than your pour, and your spirits high. Cheers! 🍹

Welcome back to DadDimes on the Rocks! Today, we’re pouring into the world of Jefferson’s Bourbon — a brand known for its experimental spirit and diverse line, from entry-level blends to high-end limited releases. Does it bring enough to the glass for bourbon lovers? Let’s find out.🏛 Background & Brand StoryThe brand launched in 1997 and is based in Louisville, Kentucky. Jefferson’s sources barrels from independent distilleries (including, historically, its own Kentucky Artisan Distillery) and blends them in creative ways—aging at sea, barrel finishes, etc. The core “Jefferson’s Bourbon” (not to be confused with Reserve or Very Small Batch) is described on the brand site as “our base Jefferson’s bourbon – a simple, yet substantial whiskey” blended with hand-selected straight bourbons of varying mash bills/ages. 🍷 Tasting Profile (for the base Jefferson’s Bourbon)Nose: According to the brand: “Brown sugar with a hint of citrus.” Many reviewers pick up vanilla, peaches, toffee, honey.Flavor: The brand lists “vanilla, peaches, toffee.” From independent reviews of related variants: herbal licorice, dry oak, dried cherry, pineapple, fennel. Finish: Described as “delicate and warm, honey” on the brand site.  Others note a short finish and mild dryness in some expressions. ✅ What’s Good & ⚠️ What to KnowStrengths:Jefferson’s offers interesting variations and finishes (ocean-aged, twin oak, rum cask, etc.), so for whiskey explorers it’s a fun brand.The core Bourbon is accessible, approachable, decent “everyday” sipping bourbon for newcomers.The brand communicates its process and encourages curiosity about blending and finishing.Weaknesses / Considerations:Several reviews suggest the base or “Very Small Batch” versions lack depth/complexity compared to peers in the same price range. For example, one reviewer of Very Small Batch: “easy sip… not much character, or complexity.” For the Reserve variant: While better, still some feel it doesn’t deliver the richness implied by older age rumors. One reviewer: “pleasant, but generally shallow.” Because of variable sourcing and batch/blend nature, consistency may vary.🎯 Final Verdict & RatingRating: ★★★ (3 out of 5)If I were picking a number: I’d give Jefferson’s Bourbon (the base expression) about 3.0-3.5/5 depending on batch/price. For certain special editions (e.g., Cask Strength, Ocean aged) the score would bump up.Best For:Bourbon drinkers who like to explore different finishes, blends, and “story” bottles.Those looking for a smooth, moderately priced bourbon that is easy to sip and share.Cocktail makers who want a decent bourbon for mixed drinks without breaking the bank.Maybe Skip If:You’re hunting for the richest, most complex bourbon experience in the ~$40-60 range.You prefer heavily aged, high-proof expressions with deep oak/char intensity and long finish.That’s our take on Jefferson’s Bourbon. A brand with ambition, plenty of flavor twists, and good value in some cases—but not always reaching deep into the realm of “top shelf luxury.” If you see a bottle that fits your budget and mood, it’s worth a shot; just set your expectations accordingly.Until next time—keep your pours thoughtful, your palate open, and your glass full. Cheers! 🥃

Welcome back to DadDimes on the Rocks!🎙️ DadDimes on the Rocks – Special Holiday PourEpisode: “Chillin’ & Sippin’: Jim Beam Winter Reserve Review” with our good friend Chris Avent🧊 The Setup: What Is Winter Reserve?Name / Expression: Jim Beam Winter Reserve Bourbon Whiskey (Limited / Seasonal Release)Age / Finish: Aged 6 years, then finished in two toasted barrels after initial maturation. Proof / ABV: 86 proof (43% ABV) Mash Bill: Same as Jim Beam standard (approx. 75% corn, 13% rye, 12% barley) per Jim Beam marketing. Positioning: Marketed as a “winter / holiday” pour—think of it as the cozy, toast-and-spice version of Jim Beam. Price & Availability: Meant to be affordable; MSRP ~$24.99 in many markets. 🥃 Tasting Notes & ExperienceHere’s how I’d break it down in typical DadDimes fashion:NoseFirst waft of the glass gives you vanilla, toasted oak, light cinnamon, and subtle baking spice. There’s also a hint of clove and some toasted marshmallow or “toast” character from the barrel finishing.PalateThe sip is warm, sweet, and a bit spiced. Vanilla is strong; cinnamon and baking spices lean in. The toasted barrel finish adds toasty oak, gentle char, and a nutty edge. Some reviewers note the body can feel a bit thin or light, especially mid-palate. FinishMedium in length. The oak, spice, and warmth linger, though the sweetness (vanilla, cinnamon) recedes. Some bitterness or tannic oak creep in late, especially in more aggressive barrel finishes. 🗣 Other Viewpoints & CritiquesBourbon Guy praises it as “super sweet with lots of baking spice… absolutely delicious” for the price. The Whiskey Ramble offers a more critical take: “thin and slightly metallic” on the palate, with bitter nuttiness and odd spice notes. On Reddit, a user describes: strong oak, cinnamon, leather notes; well priced but “flavors fall a bit flat.” Castle & Cairn frames it as a sipping concept, highlighting toasted oak, vanilla, cinnamon, and cloves, but noting its lighter nature and the need to appreciate what the finish brings rather than expecting heavy backbone. Bourbon Bossman notes the specs on the Bottle: 6 years, toasted barrel finish. He found vanilla, baking spice, clove, and a warm finish.So opinions are mixed: many like what the bourbon attempts, but some feel it doesn’t hit hard in depth or consistency.✅ DadDimes VerdictRating: 3.75 / 5StrengthsSeasonal charm: It embodies a “winter / fireside” profile nicely—vanilla, cinnamon, oak toast.Value: For a limited release with finishing, its low price point is competitive.Drinkability: Even at 86 proof, it’s approachable enough for casual sipping, especially in holiday settings.WeaknessesIt sometimes feels thin in the mid-palate, lacking in body or weight.The finish can wane; some oak bitterness or drying elements appear in weaker spots.As a “toasted finish” release, the benefits of the finish versus char can be subtle and uneven.When to Enjoy ItNeat in a cozy setting (fireside, winter nights)With a large ice cube to soften edges and bring up sweetnessIn a holiday cocktail (Old Fashioned with a cinnamon twist, or hot toddy)🎁 Final ThoughtsJim Beam Winter Reserve is a bold move by Beam to offer a seasonal, finished bourbon at a wallet-friendly price. It doesn’t surpass its higher-proof peers in complexity or heft, but it delivers on its emotional and thematic promise: warm, spiced, toasted, and festive. For what it is—especially at under $30—it’s a solid addition to your winter bottle shelf.If you see one on the shelf, snag it and let it sit in your glass awhile—you may find more nuance emerges over time (or with a splash of water). That’s my take. Cheers, and happy sipping through the winter months! 🥃❄️

Welcome back to DadDimes on the Rocks!Here’s the DadDimes style review of 2XO (“Two Times Oak”) by Dixon Dedman:🎯 The Concept & Backstory2XO stands for “Two Times Oak”—a blending/finishing concept where oak is added twice (or the spirit is re-exposed to fresh oak) without fully rebarreling. The whiskey never truly leaves its original barrel—instead, charred oak blocks or “chains” are inserted to increase oak contact. The bourbon is sourced (not made entirely in-house). The blend for 2XO’s core expression combines at least two distinct bourbon mash bills: one with a high rye (≈ 35%) character, and another more moderate rye (≈ 16–18%) mash bill. The brand is ambitious, with multiple small batches (Icon Series, Oak Series, etc.) planned under the 2XO umbrella. Price points vary—premium releases (~$100) for limited batches, and more “everyday” versions intended at lower MSRPs. 🥃 Tasting Notes & ImpressionsNoseThe aroma often starts with oak and char pretty strong—charred wood, toasted oak, and barrel funk. Underneath, there are sweeter notes: vanilla, caramel, mild chocolate, red fruit, citrus zest, and sometimes floral or herbal touches. Some reviews note a medicinal undertone or “mossy” edge along with oak. PalateA mix of dark and light fruits—plum, cherry, berries—even orange or grapefruit in certain batches. Sweetness from caramel, chocolate, toffee; oak tannin and leather or barrel char push through. In some batches it can feel hot or aggressive—some pepper spice or astringency glimpses, especially early sips. Mouthfeel tends to be somewhat oily and medium to full, but not ultra-dense. FinishThe finish carries oak, lingering spices (cinnamon, pepper), and a sweetness that morphs into more char, dark chocolate, and sometimes tobacco or cedar. It can fade a bit faster than expected for a “double oak” concept; some batches show a drop in complexity later in the finish. 👍 Strengths & ⚠️ CaveatsStrengths:A bold experiment in oak finishing that stands out—there is no “typical” 2XO pour.In many batches, you’ll find flavors you might not expect—dark fruit, complex oak, interplay of char & sweetness.For fans who enjoy “big oak” bourbons or finishing techniques, it’s an interesting portfolio piece.Caveats / Critiques:Because of its strong oak influence, some batches can feel over-oaked, overshadowing subtler flavors.In certain releases, the finish and mid-palate can feel disjointed or diminished—the oak may dominate more than integration.At premium prices (e.g. ~$100), expectations are high—some drinkers feel certain batches don’t fully deliver in complexity or balance. Variation between batches is real—some 2XO expressions (e.g. “American Oak”) are more approachable, others more aggressive; not all taste equally refined.🎯 Who It’s ForThose who enjoy oak-forward or char-forward bourbons and don’t mind robust wood intensity.Bourbon drinkers curious about finishing methods—2XO offers something different from standard aging.Collectors and enthusiasts tracking new craft or boutique labels who like to compare batches.Less ideal for drinkers seeking soft, subtle bourbons or delicate fruit-forward profiles without oak aggression.⭐ Final Verdict (DadDimes Style)2XO by Dixon Dedman is a daring, oak-heavy experiment that succeeds more often than not in delivering a memorable whiskey. It has flaws—some finishes feel uneven, oak can dominate—but it also delivers bursts of character and boldness you don’t often see, especially in sourced blends. I’d give it about 3.8 / 5.If you see a 2XO bottle in your liquor shop, it’s worth grabbing one. But sip carefully. Let it breathe. Add a drop of water to open it up. It’s not for everyone—but for those who enjoy riding the wood edge, it can be fun, challenging, and unexpected.That’s the review for 2XO “Two Times Oak”. Until next time, may your pours surprise you—and your bar cart evolve. Cheers! 🥃

Here’s the DadDimes style review of Leopold Bros. American Small Batch Whiskey:🎯 The BasicsDistillery: Leopold Bros., Denver, Colorado Proof: 86 (43% ABV) Mash bill: ~ 65% corn, ~ 15–20% malted barley, ~ 15% rye (varies slightly depending on source) Aging: Young (≈ 2 years in barrel) or “no/low” age statement—so it’s not a “straight bourbon” if strictly defined Price: Roughly $35-$45 in many markets 🥃 Tasting NotesNoseSweet corn and graham cracker up front, with vanilla and mild toffee. Fruit notes like green apple or pear, berries in very light touch. Some earthy and vegetal tones; malted barley adds a floral or grassy nuance. PalateLight and soft: more sweetness (corn, some brown sugar) with baking spice. Mild rye bite; not spicy but adds structure. Oak influence is subtle—because of youth, you notice barrel flavor lightly rather than heavy char. FinishFinish is gentle, smooth, and clean. Not long, not harsh. Vanillas and gentle spice linger. Some find it fades a little too quickly; others appreciate the mildness. ✅ What Works, What Doesn’tStrengthsVery drinkable, even for those who shy away from high proof or heavily oaked bourbons.Unique grain handling: malted barley in house, open fermentation (copper pot stills), colder fermentation temps etc.—options that give it character. Good price-to-experience ratio: you get craft, attention to detail, and flavor without needing top shelf money.WeaknessesYouth shows: the oak is light, the edges are a bit raw. Those wanting barrel-dominant or age richness may find this understated.Proof is mild; some may want more bite.Finish could be more memorable; it doesn’t leave a lasting complexity compared to older or more robust bourbons.👀 Who This Is ForWhiskey drinkers who prefer smoother, gentler bourbon with character, not big punch.Folks interested in craft, terroir, and distillery identity—if you care about how the whiskey was made (grains, fermentation style, etc.), this is rewarding.Great as an all-purpose sipper or for mixing in lighter cocktails where you still want some nuance.💵 Final Thoughts & RatingLeopold Bros. American Small Batch is not pushing you to the extremes—it’s not ultra-aged or barrel-strength, but what it sets out to do, it does fairly well. It showcases craft whiskey in a gentler light.If I were giving it a score in DadDimes terms: 3.5 / 5. Solid, interesting, and enjoyable—but not likely to blow off the roof. Worth picking up, especially if it’s near MSRP and you want something craft with charm.That’s our pour for Leopold Bros. American Small Batch Whiskey. If you try it, give it some time in the glass—it’s one of those whiskeys that opens up with patience. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

🎙️ DadDimes on the Rocks — Episode: “Elijah Craig Barrel Proof Bourbon: Full-Throttle Flavor, Zero Compromise”Today we’re tearing into a bourbon that demands respect the moment you pop the cork: Elijah Craig Barrel Proof(ECBP). Uncut, unfiltered, and bottled right around barrel strength, this line is Heaven Hill’s answer for folks who want bourbon that hits hard and rewards attention to detail. Let’s jump in with our Special Guest, Rob Martin.🏭 Background & SpecsDistillery / Producer: Heaven Hill, KentuckyMash Bill: 78% corn, 12% malted barley, 10% rye Release Schedule: Typically three times a year (Jan, May, Sept) with each batch carrying its own proof and age statement (or “minimum age” disclosure since 2023) Proof Range: Varies by batch, often between ~120 to ~140 proof (60–70+% ABV) depending on barrel, batch, etc. Age: Many batches historically had a 12-year age statement; recent ones sometimes a bit younger (or using “at least X years”) depending on available stock. 👃 Nose & First ImpressionsRight off the bat, you get powerful alcohol vapor—a clear signal that this isn’t casual sipping. Underneath the heat: rich vanilla, caramel, sweet brown sugar, toasted oak, and dark fruit (cherry, raisin) with spicy backnotes of pepper, sometimes leather or tobacco. The nose can be intense, but many reviewers note that after letting it breathe a bit (or adding a drop of water), those high-proof edges mellow, allowing more nuance to show. 👅 Palate & Flavor ProfileIt delivers big on flavor: oak char, caramel, molasses, dark chocolate, spicy rye in many batches, with fruit undertones (cherry, dried stone fruit) appearing mid-palate. The texture is thick, oily, and bold—mouth-coating but not unpleasantly overbearing. The high proof is very present, especially early on. Water (just a few drops) opens up layers: citrus, perhaps tobacco or leather, extra caramel sweetness, and softens the burning entry a bit. 🔥 FinishLong and warming. The wood and char linger, along with spice (black pepper, cinnamon, sometimes chili-like) and a bitter-sweet fade of chocolate or oak tannins. There's often a dry, somewhat “dusty” or “earthy” note at the end, especially with higher-proof batches. Not unpleasant—adds character. 👍 What Works & What Might NotPros:Intense, bold, and flavorful — great for folks who want bourbon that demands attention.Excellent value for what you’re getting in terms of proof and complexity (retail often around ~$70-80 depending on batch). Versatile: Neat if you want the full-force experience; water or a large ice cube to tame edges; good in robust cocktails (though many purists recommend it solo so you don’t lose subtlety).Cons:Hot and intense. If you’re sensitive to alcohol burn, this might be a bit much on early sips.Oak forward. Some batches skew very woody/tannic, which can overshadow more delicate flavors.Variation between batches—proof, age, flavor profile can change enough that one batch may hit differently than another. So batch selection matters.🥇 Overall Rating & Who It’s Best ForDadDimes Rating: 4.5 / 5This is one of the strongest bourbons I come back to again and again. When it hits its stride (after some breathing or water), it offers a complex, rewarding ride that many other bourbons simply don’t.Ideal For:Experienced bourbon drinkers who appreciate big proof and bold flavor.Collectors or fans who follow and compare batches.Anyone wanting a dramatic drinking experience—after dinner, by a fire, with good company.If you’re newer to bourbon, this may be more than you want on a regular basis, but even then it’s worth trying a pour to understand just how far bourbon can go in power and flavor.That’s the lowdown on Elijah Craig Barrel Proof. If you get your hands on a bottle, take your time with it—you’ll be rewarded. Until next time, keep your glass full and your standards high. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.com

Welcome back to DadDimes on the Rocks! Today, we’re pulling something outdoorsy out of the barrel: Boone and Crockett Club Straight Bourbon Whiskey. Inspired by the legacy of conservation and created for sportsmen, this bourbon is as rugged as it is smooth. Let’s see how it stands up in the wild.The Story Behind the BottleWhat It Is: A Kentucky straight bourbon, matured for two years and bottled at 86 proof (43% ABV)—crafted to honor the Boone and Crockett Club, founded by Theodore Roosevelt in 1887, the pioneering conservation organization. It's marketed as the perfect pour to enjoy after a day spent in nature—whether that means on the river, in the woods, or beside the campfire. Tasting Notes & ExperienceAppearance & TextureMedium to dark amber, with a silky, smooth mouthfeel that sets a gentle tone right away. NoseSubtle and earthy, featuring notes of marzipan and tea with a whisper of vanilla oak. The overall aroma is refined, evoking a sense of calm after a long day hiking or hunting. PalateBalanced flavors of warm spice and vanilla-infused oak, with a soft core of sweetness. The bourbon’s profile remains approachable without being too bold—ideal for sipping and sharing stories around the fire.FinishDistinctively, this bourbon closes with a “smokey campfire finish”, channeling that cozy, outdoor vibe. It lingers in a gentle, comforting way. Overall FeelBoone and Crockett Club Bourbon is a tribute to nature, perfect for after-activity moments rather than high-intensity tastings. It prioritizes smoothness, consistency, and atmosphere over flash. At the price point (~$40), it’s both accessible and thematic—great for gifting or keeping on hand for casual sipping. Final VerdictRating: 3.5 / 5StrengthsCaveatsSmooth, easy-going flavorTwo-year age may feel light for bourbon enthusiastsCozy, campfire-style finishLower proof limits the complexityStrong, meaningful brand storyNot a bold or adventurous profileIf you’re looking for a bourbon that carries more than just flavor—one with soul, purpose, and a nod to conservation—this bottle delivers. It’s not a heavyweight champ, but it’s a reliable friend after a long trail or a hard day’s hunt.That’s our pour for Boone and Crockett Club Bourbon. Sip slowly, respect the land, and keep that adventurous spirit unbroken. Cheers!DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks! On today’s show, we’re reviewing Five Trail “Unbroken Spirit” Blended American Whiskey—a bold new entry by Coors Whiskey Co. that leans into collaboration, history, and provenance.  We have a special guest tonight, Ty Lord.The BackstoryProducer: Coors Whiskey Co. (yes, the Coors beer folks) in partnership with Bardstown Bourbon Co.Blend Composition: Includes a Colorado single malt and several sourced bourbons from Kentucky and IndianaABV: ~47.5% (~95 proof) in many bottlings Positioned as an “ultra-premium” offering with a focus on craftsmanship and a heritage narrative Tasting NotesNoseRich and layered: imagine cinnamon babka, graham cracker, coffee cake, and orange peel—a sweet but aromatic opening. PalateThe sip brings a balanced sweetness with notes of chocolate-covered strawberries, dulce de leche, vanilla bean, and hints of orange and almond. Opens up nicely without being overly aggressive.FinishYou get cooked fruit, more chocolate, a touch of pear, and a well-woven, substantial body and depth. Overall ImpressionStrengthsFlavor complexity & depth: This isn’t a stripped-down blend—there’s effort in the sourcing and layering. Bold aromatic and fruity profile: The nose and palate are interesting and sometimes surprising. High proof: Packs a punch and delivers boldness. Potential WeaknessesPrice vs. expectation: At the premium price tier, some drinkers expected more nuance or consistency. Cohesion: With multiple source whiskeys, the blend sometimes struggles to find a single voice—though some batches are better than others. Who Should Try It?Flavor explorers: If you enjoy trying blends and appreciate a bold, layered profile, this is a worthwhile experiment.Cocktail lovers: It holds up well in an Old Fashioned or Neat pour if you want something with body and character.Final VerdictPros:Intriguing nose and depth of flavorSolid proof and bodyCons:Some variability in batch experiencesSlight question over price justificationRecommendation:If you find Five Trail Unbroken Spirit at a fair price (~$55–70), it's worth a pour, especially for those who enjoy bold blends and complexity. It might not become a shelf staple, but it’s a compelling conversation piece and a creative expression in American whiskey.That’s a wrap for this episode of DadDimes on the Rocks. Sip steady and savor the unbroken spirit. Cheers!DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks! Today we’re crossing into Scotch territory with Buchanan’s Master Blended Scotch Whisky. Let’s see if the blend lives up to the name.The BackstoryType: Blended Scotch Whisky at 40% ABV (80 proof) Producer: Owned by Diageo; a premium blend pulled from mature casks by their Master Blender Has earned Double Gold at the San Francisco World Spirits Competition (2021)Tasting NotesNose:Expect fruity sweetness—think apples, pears, citrus zest, honey, and baking spices like cinnamon and nutmeg. There’s a subtle oak presence and a bit of depth. Palate:It’s medium-bodied and smooth, with a malty backbone, dried fruit (raisins, figs), caramel, vanilla, and toasted nuts. A touch of cinnamon and black pepper adds warmth and a little bite. Finish:Moderately long and smooth—the sweetness fades into gentle oak dryness, spice, and lingering toffee-like notes. Overall ImpressionStrengths:Approachable and cocktail-friendly, with enough sweetness and spice to stand neat or work well in a mix. Well-blended—offers a decent balance of fruit and spice. Could be a solid entry-level Scotch option. Recognized in competitions—a blend with some accolades. Potential Drawbacks:Some reviewers note it can feel thin in structure, with occasional disjointed edges. Not a single malt—if you're after high complexity or heavy oak, this might not deliver the depth you’re seeking.DadDimes RatingApproachability (neat or cocktails): ⭐⭐⭐⭐☆Complexity: ⭐⭐⭐☆Value vs Expectation: ⭐⭐⭐☆Final Verdict:Buchanan’s Master is a smooth, accessible blended Scotch with fruity, spicy, and malty characteristics. It works nicely in a mixed drink or as an easy sipping dram. It may not challenge the top shelf, but for its category, it delivers solid flavor and versatility.That’s our take—cheers, and we’ll catch you next time on DadDimes on the Rocks.DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

DadDimes on the Rocks – Episode: "Eagle Rare 12-Year Bourbon: A Majestic New Chapter"Welcome back, whiskey aficionados! Today, we’re taking a close look at a highly anticipated addition to the Eagle Rare lineup: Eagle Rare 12-Year Kentucky Straight Bourbon Whiskey with our special guest Chris Averett.  Sit tight—this one’s bold, nuanced, and might just become your new staple.The Eagle Rare Legacy, ElevatedEagle Rare has long been a respected name in the bourbon world. Originally a 10-year, 90-proof expression, it's made its mark with its consistency and rich character sourced from Buffalo Trace’s Mash Bill No. 1. As of 2025, a longer-aged, stronger companion has emerged: the Eagle Rare 12-Year, bottled at 95 proof (47.5% ABV), now a permanent part of the lineup. Its launch signifies Buffalo Trace’s renewed commitment to age-stated, quality bourbons.Tasting Notes & What Makes It Stand OutAccording to the distillery, Eagle Rare 12 opens with a sweet, oaky aroma and delicate hints of almond, followed by a palate of vanilla and toasted oak, culminating in a rich, toffee-forward finish.Expert reviewers describe it as having:Nose: Rich layers of dried cherry, leather, dark caramel, vanilla bean, tobacco leaf, and a warm baking-spice note.Palate: Full-bodied and smooth, with flavors of brown sugar, charred oak, ripe dark fruit, leading into mid-palate notes of cinnamon, nutmeg, and dark chocolate.Finish: Long and lingering—oak tannins, sweet vanilla, and a faint, lingering smokiness, with seasonal touches like pepper and honeyed citrus adding intrigue.How It Compares to Eagle Rare 10Reddit tastings suggest that Eagle Rare 12 reduces the youthful edge of the 10-year, turning up depth and complexity by “one or two notches.” While differences are subtle, fans note an improved layering of cherry, vanilla, and oak.One reviewer even likened it favorably to Weller 12 in nose structure, citing flan-like caramel, dark fruit compote, and baking spices. The finish is longer and more refined.Who Is It For?Fans of the classic Eagle Rare profile seeking more maturity, nuance, and proof.Perfect for neat sipping, but versatile enough to elevate a cocktail like an Old Fashioned, thanks to its balanced flavor profile.Final Thoughts & RatingEagle Rare 12-Year Bourbon builds on a beloved classic with longer aging and subtle proof adjustment, offering a richer, more nuanced experience without losing the elegant balance Eagle Rare fans know and love.Rating: ⭐ 4.5 / 5Strengths: Silky smooth, balanced, deep flavor layering, and an undeniably accessible price point (~$49.99 MSRP).Limitations: Depending on availability, snagging it at MSRP may be a challenge.That’s our pour for today! Eagle Rare 12 is proof that with patience and quality craftsmanship, even a classic can evolve beautifully. Whether you're a long-time fan or looking for a premium bourbon addition, this one deserves a spot in your glass. Cheers!DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks! Today, we’re delving into something a bit unconventional and bold: Von Payne Black Blended Whiskey, a dark and daring expression that stands out for its striking visuals as much as its flavor.The Story Behind the BottleProducer: Von Payne Spirits, founded by Steve Allen in Clearwater, Florida.Expression: A blended American whiskey infused with natural black currant, offering a vivid ruby-red hue.Specs: Bottled at 90 proof (45% ABV), NAS, and commonly priced between $60–80 depending on the retailer.Tasting NotesNoseA mix of bold currant berry, brown sugar, with delicate oak and cinnamon resting in the background.PalateVibrant, earthy berry flavors, slightly tart yet amiably sweet, wrapped in subtle oak tones. Smooth, silky texture with a warming 90 proof finish.FinishMedium-bodied and clean. Leaves a lingering finish of berry warmth, light oak, and cinnamon spice.What the People Are SayingSome whiskey lovers praise it simply: “The taste is as good as the bottle design.” Priced at $53, one Redditor compared it favorably next to far more expensive whiskeys.Others recommend it on the rocks: “Really enjoy it diluted on the rocks,” while noting the pricing may not feel justifiable if you're already familiar with standard whiskey profiles.Who Should Try It?Visual enthusiasts: The deep red color and gargoyle pour spout make it a display-worthy bottle.Adventurous palates: Ideal for those who gravitate toward fruit-forward or sweet-leaning whiskies.Cocktail creatives: Great for adding berry notes to cocktails or serving over ice for a unique twist.Final VerdictVon Payne Black Blended Whiskey is a standout blend that prioritizes bold flavor and visual flair. It’s not trying to be your everyday whiskey—it’s a flavor experiment in a bottle.If you’re intrigued by unique expressions and stylish packaging, this pour will definitely deliver.If you're a purist seeking traditional bourbon depth or complexity, it may not fit your drinking style.Rating: ⭐ 3.5/5 – A vivid, berry-rich, smooth whiskey for experimentation. Excellent for novelty and cocktails—but not your classic sipper.That’s our take on Von Payne Black. Keep pushing boundaries, exploring flavor, and most importantly—keep that glass full. Cheers!DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks! Today, we’re diving into something truly adventurous: Penelope Rio Straight Bourbon Whiskey (Batch 4, 2025 release) with our special guest, London Riley and John Murray. It’s a unique, double‑finished bourbon that blends sweet complexity with Brazilian flair—expect honey, spice, and more.🥃 Backstory & ConceptPenelope’s “Rio” is part of their Cooper Series, created by MGP (Ross & Squibb Distillery). Each batch undergoes a two-stage finish: first in honey barrels (1–3 weeks), then finished in Brazilian Amburana oak (about one week), bringing an intriguing mix of flavors to their base four-grain bourbon (74% corn, 16% wheat, 7% rye, 3% barley).Batch 4 was released in March 2025, bottled at 98 proof, and priced around $80 MSRP—a bit lighter on honey notes and better balanced than previous batches.👃 AromaThe nose opens with honeycomb, cinnamon frosting, butterscotch, and caramel corn, layered over delicate hints of marshmallow and toasted oak.👄 PalateUpfront sweetness hits you with Honey Smacks cereal, cornbread, and snickerdoodle. Mid-palate adds white pepper for spice and balance. The honey is prominent but not cloying, and oak spice anchors the sweetness.🔥 FinishThe finish unravels more cinnamon and toasted oak, followed by notes of brittle, burnt sugar, and a final touch of rye spice—warm and lingering without dominating the palate.🗣️ Community FeedbackSome earlier releases divided drinkers—reviews from Reddit called it “obnoxiously sweet” and overly honey-driven, with little bourbon character remaining. But Batch 4 has received praise for dialing in the balance between honey and Amburana, offering nuance and smoother integration.🎯 Who Should Sip It?Sweet—but refined—finish fansThose curious about unusual finishing techniques (honey + Amburana)Bourbon drinkers looking for something dessert‑like or festive, not traditional oak-heavy whiskey✅ Final VerdictPenelope Rio Batch 4 is a bold, dessert-forward bourbon that trades oak intensity for sugar, spice, and unique Brazilian influence. It feels like a carnival in a bottle—vibrant, sweet, and fun.If you enjoy an indulgent whiskey experience that pushes boundaries, this one’s worth seeking out, especially at MSRP (~$80). But if traditional bourbon structure and age complexity are your priority, this may sit too far on the sweet side.Rating: ⭐ 3.8/5 – Fun, flavorful, and creative—but decidedly not for purists.That’s our sip for today on DadDimes on the Rocks! Until next time, keep your bourbon bold—and your adventures sweeter. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

🎙️ DadDimes on the Rocks – Episode: “Pinhook Kentucky Straight Bourbon Whiskey 2024: Horse & Horizon”Welcome back! Today, we’re saddling up with Pinhook Kentucky Straight Bourbon Whiskey 2024, a flagship vintage from one of bourbon’s most experimental vertically‑driven brands. Each year’s release offers a new take on their core mash bill, and 2024 brings its own spin. Let’s take a ride.🏇 Background & ConceptPinhook sources its 2024 flagship bourbon from Castle & Key Distillery in Kentucky, blending and proofing each vintage “to craft the best—not the same” whiskey each year. The mash bill for 2024: 75% corn, 20.5% rye, 4.5% malted barley, bottled at 98 proof on average.🥃 Tasting NotesNose:Decadent notes of banana bread, butterscotch, red apple, and cinnamon greet the glass, transitioning into brown sugar and toasted hazelnut.Palate:Rich and smooth, flavors evolve from raisin, vanilla extract, burnt sugar, into a bold, nutty-toffee core with hints of roasted peanuts and cinnamon spice—classic Pinhook DNA, but refined by age and proof.Finish:Clean yet warming with lingering spice, toasted oak, and sweet brown sugar that coats the palate just long enough to beckon another sip.💬 Community ImpressionsReddit reviewers find the 2024 vintage a pleasant surprise—with caramel, light oak, and alcohol-forward notes, but lacking deeper mid-palate complexity—calling it “caramel and alcohol and some oak” with minimal additional layers.Still, the brand is praised in broader circles: SouthernLiving named Pinhook among the "Best Bottles of Bourbon" for its balanced flavor of vanilla, toasted almond, and gentle smoke—though not specific to this year, it reinforces Pinhook’s consistent appeal.🔍 Who This Bourbon Is ForFans of high-rye bourbons looking for nuanced spice without overpowering heat.Cocktail lovers: Works great in an Old Fashioned or Manhattan given its solid balance and approachable proof.Those curious about seasonal vintage whiskey releases and how aging/shipment conditions shape flavor.✅ Final VerdictPinhook 2024 Straight Bourbon is approachable, flavorful, and versatile, a showcase of careful barrel selection and blend consistency. It leans sweet with banana, butterscotch, and nutty spice—smooth yet not delicate. While it might lack the depth of Pinhook’s Vertical Series or Cask Strength bottlings, it excels as an everyday sipper or versatile cocktail whiskey.Rating: ⭐ 3.8 / 5 – confident, interesting, and dependable.If you spot it on the shelf around $40–45, give it a shot. It may not revolutionize your palate, but it’s a solid Pinhook to enjoy neat, on rocks, or in a classic bourbon cocktail.That’s our pour for today. Until next round—keep your bourbon collection varied, your pours generous, and your stories bold. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

🎙️ DadDimes on the Rocks – Episode: “Dead Guy Whiskey: Rogue’s Coastal Single Malt Experiment”Welcome back, whiskey adventurers! Today, we're exploring a distinctive regional expression from Oregon’s Rogue Distillery—Dead Guy Whiskey. Inspired by their popular Dead Guy Ale, this malt whiskey is a quirky twist on traditional spirits, aged with a Pacific coastal influence. Let’s pour in and see if that ocean breeze adds flavor or just air.  Let’s welcome our special guest, Paul Murray.🌊 The Rogue Coastal ConceptDead Guy Whiskey is a 100% malted barley American single malt, distilled in Newport, Oregon, then aged at sea level near the Pacific, including exposure to Yaquina Bay’s salty sea air. It matures for at least two years in new American oak barrels—no corn, no rye, no pretender, just malted barley.🥃 Tasting NotesNoseBright and malty, with fresh orange citrus, sweet honey-raisins, and a gentle sea‑air salinity paired with vanilla and woody notes.PalateClean and easy-going, leaning light but balanced: green tea, lemon, buttered brown sugar, touches of pepper and toasted cereal, plus a hint of dark chocolate and sea salt. You’ll also catch gentle barley spice and a slightly grassy depth.FinishMedium-length and grainy, with lingering malt sweetness, clean oak, oak tannins, and a whisper of coastal totiness. The finish balances oak structure and gentle herbal/spicy notes.🎯 Who Should Try It?Curious drinkers who want a non-Kentucky malt whiskey with coastal character.Fans of DIPA-like malt textures or those who enjoy Rogue’s Dead Guy Ale.Folks who appreciate light, easy sippers, neat or in whiskey-forward spritzers.❗ CaveatsAt 80 proof, it lacks punch and bourbon’s oak power—some find it thin and under-oaked.Its classification as “whisky” irks Scotch sticklers, while others find the flavor tequila-adjacent or soapy.Priced around $45–50, some argue you'd get more bang for buck elsewhere.✅ Final Verdict: 3/5Dead Guy Whiskey is an intriguing, coastal-aged American single malt—smooth, grainy, and mildly salty. It’s not a barrel-buster, but it brings a cool regional vibe and easy approachability. If you’re looking for something unique and local to the West Coast, give it a try—just don’t expect bourbon-level depth or heat.That’s our pour on Dead Guy Whiskey! Whether this coastal dram sinks or floats in your lineup depends on taste, mood, and curiosity. Until next time, keep exploring—and remember, variety is the spice of sipping. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks! We have our special guest, Rob Martin. Today, we're pouring into something mature—Bulleit Bourbon 10-Year Kentucky Straight Bourbon Whiskey. It’s the only age-stated offering from Bulleit, featuring their signature high-rye mash (68% corn, 28% rye, 4% barley) and clocking in at a solid 91.2-proof. Let’s see how that extra time in the barrel pays off.🥃 Tasting NotesNoseRich oak and toasted caramel lead with inviting vanilla, dried fruit—think dark cherries and orange peel—and a soft cinnamon spice.PalateSmooth, with dark caramel, chocolate sponge-cake, and cooked cherries transitioning into baking spices and burnt orange zest. It leans wood-forward, with peppery rye notes lingering throughout.FinishWarm and fruity, with lingering cola-like sweetness, cinnamon, oak tannins, and a lingering spiced dryness .💬 Community FeedbackEnthusiasts describe it as “silken” with rich dark fruit and baking spice, though some find it “a touch thin” and lacking standout complexity . Reviews note the oak influence is prominent but not overwhelming.🎯 How It ComparesCompared to the standard Bulleit Bourbon, the 10-Year offers deeper oak influence and richer spice, yet still retains that high-rye character—it doesn’t stray too far from the brand’s core profile. At around $45–50, it competes with other age-stated 10-year bourbons, though some critics argue its value is overshadowed by more complex offerings in the same range.✅ Final VerdictBulleit 10-Year is a competent, well-aged bourbon—smooth with pleasant oak and spice, and richer than the NAS original. However, it doesn’t break new ground. It’s a solid choice for those curious about aged Bulleit, especially at a fair price, but enthusiasts seeking depth might find it a bit restrained.Rating: 3.5/5Best For: Fans of Bulleit’s rye-forward style wanting a deeper, oak-enriched version.Skip If: You're hunting for bold character or complex layers beyond oak and spice.That’s our pour on Bulleit Bourbon 10-Year. It’s a matured version of a modern classic—worthy of a spot on the shelf, but not quite a showstopper. Until next sip, stay bold and keep your glass full. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to the show! Today, we’re exploring a twist on the classic Basil Hayden — Basil Hayden Dark Rye Whiskey. It’s a bold, unconventional pour that brings together rye, Canadian influences, and a splash of port. Let’s break it down. 🥃🌍 Behind the BlendType: Rye whiskey blend — starts with Kentucky straight rye and includes Canadian rye whiskey, plus a dash of port wine for color and sweetness.Proof: 80 (40% ABV).Mash Bill: At least 51% rye (from the Kentucky component), mixed with Canadian rye and port-influenced spirit.This isn’t your typical rye; it’s a bold experiment blending American and Canadian elements with a wine finish.👃 NoseA deep, red-hued pour with a sweet and fruity aroma:Red fruits (plum, cherry) and molasses from the port influence.Apple, banana, and a hint of rye spice up front.👄 PalateSoft caramel and brown sugar open the flavor profile.A wave of black pepper spice slices through mid-palate.Then comes the port’s jam: figs, blackberry, and black cherry.Subtle orchard fruit (apple, banana) completes the taste.Quite a journey—from sweet to spicy to jammy.🔥 FinishA lingering warmth with black pepper, port fruit, and oak.The finish emphasizes the wine’s sugary tail, balanced by spice.💬 Whiskey Community ReactionsFrom the r/bourbon crew:“They actually dump port into the mix”“For me, tastes like wine” While some love its fruity charm others criticize the port addition and low proof.🍹 How to Sip ItNeat: You’ll get full jammy sweetness and finish.On the Rocks: Ice tames sweetness and surfaces oak and spice.Cocktails: Works in whiskey-forward drinks—especially an Old Fashioned with orange bitters, or a rye Mule.✅ Final ThoughtsBasil Hayden Dark Rye is no ordinary rye—it’s a creative, port-infused whiskey that’s sweeter and softer than expected. If you love sweet, fruit-forward whiskey or want something unique for a cocktail, give it a try. But if you're craving classic rye spice or high proof, this blend might not hit the mark.Rating: ⭐ 3.5/5That’s the pour on Basil Hayden Dark Rye! Unconventional, fruity, and memorable—just don’t call it traditional rye. Until next time, stay curious and keep sippin’. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks! Today, we’re pouring into Breckenridge Bourbon Patriotic Reserve, a limited‑edition blend from Colorado that’s as patriotic as it is flavorful. Let’s dive in with our special guest’s, Chris Held and Megan Boylen.🇺🇸 The Story Behind the PourCrafted by Breckenridge Distillery, the world’s highest‑altitude distillery, this release honors American veterans—$5 from each bottle goes to Warriors & Quiet Waters, a nonprofit supporting post‑9/11 combat vets.A special limited‑edition blend, sold primarily in Colorado, crafted from Breckenridge’s reserve bourbon series .📜 Key DetailsType: Kentucky‑style blended bourbon (sourced + distilled by Breckenridge)Proof: 86 (43% ABV)Age Statement: NAS (blend of several barrels, likely between 3–8 years)Availability: Around $40–45 across Colorado retailers 👃 Nose & Flavor ProfileNose: Inviting aromas of caramel, brown sugar, dried orange peel, and a dash of cardamom and rye spice—classic reserve blend notes.Palate: Smooth and approachable. Think sweet caramel and toffee up front, shifting into dried citrus, light rye spice, and a touch of pepper. Subtle orange zest and cinnamon round it out .Finish: Light and zesty with lingering caramel, oak, pepper, and citrus —quick, but clean.🗣️ Community TakeSome early tasters found it "pleasant but flat", lacking depth and proof—ideal for easy sipping over ice but can feel thin neat.Others praised its balanced reserve blend complexity, especially the layered spice and citrus notes from port-cask influence.🍸 When to Grab It / Skip ItBest for:Summer sipping over icePatriotic gatherings or grill-outsSupporting a good cause while enjoying local flavorSkip it if:You crave high-proof or richly matured bourbonsYou find ~$45 too much for a light, 86-proof blend✅ Final VerdictBreckenridge Bourbon Patriotic Reserve is a heartfelt, locally made, and honorable release with a smooth, mellow flavor profile—perfect for casual sipping. It shines on the rocks and stands out for its support of veterans. At ~$40–45, it’s a solid pick when you want something easy and meaningful in your glass.🎯 Rating: 3.5/5 – A well-made, feel-good bottle that’s approachable, but not a heavyweight.That’s a wrap on Breckenridge Patriotic Reserve! Whether for a backyard BBQ, a toast to freedom, or simply to sample Colorado’s craft chops, it’s a sip worth trying. Next time, let’s keep exploring—cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

🎙️ DadDimes on the Rocks – Episode: “477 Straight Bourbon Whiskey: Colorado Wheat Gold”Welcome back! Today, we’re highlighting a hidden gem from the Colorado craft scene: 477 Straight Bourbon Whiskey, a wheat-forward, single-barrel expression that’s gaining praise for its approachability and smoothness. Let’s pour in with our special guest, Christopher Avent, and see what this local favorite brings to the table.🌾 The BourbonDistillery: 477 Distilling, ColoradoProof: 90 (45% ABV)Mash Bill: 70% corn, 16% wheat, 14% barley—making it a wheat-bourbon powerhouseAging: Matured in new American oak barrels👃 NoseThe bourbon greets you with classic wheat bourbon elements: soft wheat, fresh oak, and gentle whispers of vanilla It’s inviting, but not overwhelming—a friendly wave in a sea of heavy-hitting spirits.👄 PalateExpect a smooth, sweet, and approachable experience. Dominant flavors include vanilla, caramel, and a delicate floral quality—likely from the wheat in the mash . The oats and barley round it out nicely, giving a subtle cereal character and a well-integrated oak backbone.🔥 FinishThe finish carries that signature wheat bourbon elegance: smooth, mellow, with lingering sweetness and a touch of oak warmth. Vanilla and caramel notes stay present, making it a satisfying sip to the end .🧭 Who It's ForWheat-bourbon fans (think Larceny or Maker’s Mark) looking for a local twistCraft whiskey enthusiasts interested in exploring high-quality, non-Kentucky bourbonsEveryday sippers – mellow, smooth, and easygoing without sacrificing flavor💡 Final Thoughts477 Bourbon is exactly as advertised: a sweet, smooth, crowd-pleasing wheat bourbon with a gentle character that’s easy to enjoy. It’s not aiming to be a powerhouse or barrel proof star—it’s a craft-crafted, approachable pour perfect for those regular sipping sessions.Priced around $40–45, it’s a solid value that shines especially for folks in Colorado. If you’re looking to support local distillers or just want a reliable, mellow bourbon for everyday enjoyment, this is one worth adding to your collection.Final Score: ⭐ 3.5/5 – A well-made, easygoing wheat bourbon that's smooth, sweet, and locally crafted.That’s it for this episode of DadDimes on the Rocks. Keep your bottles diverse, your sips steady, and your spirit spirit high. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

🎙️ DadDimes on the Rocks – Episode: “James E. Pepper 1776 Bourbon: Revolutionary Rye-Driven Pour”Welcome back, folks! Today, we’re raising a glass to a storied name in American whiskey: James E. Pepper 1776 Bourbon. Nicknamed “Old 1776,” this high‑rye, 100‑proof bourbon was revived by the Pepper family, drawing on a mash bill of 60 % corn, 36 % rye, and 4 % barley. We will dive into this bottle with our special guest, Hunter Barnes.🏛 Historical RootsJames E. Pepper has roots stretching back to 1780—making it one of America’s oldest whiskey brands . The 1776 Bourbon resurfaced in 2012, honoring Colonel Pepper’s legacy with local bottling and modern sourcing from MGP .🥃 Tasting NotesNose:Smoky caramel and peppery rye kick things off. Expect notes of burlap, mint, orange zest, and herbal spice.Palate:A bold burst of orange‑peel zest and dry vanilla leads into cinnamon rye spice, caramel, and spicy cherry grain. Smooth but finishes quickly—a touch youthful in structure.From the brand, the whiskey is said to deliver "rich bourbon sweetness & rye spice; vanilla, honey, cloves & chocolate.” Finish:Mint‑lingering, leather, cinnamon, and oak, giving a spicy, slightly astringent fade.🎯 Who Should Sip It?You appreciate spicy, mint‑heavy, rye‑forward bourbons.Looking for a value bourbon—often priced around $30–$40Enjoy a crisp, energetic pour with 100‑proof punch, though not overly smooth.⚠️ Verdict & ScoreJames E. Pepper 1776 is a bold, rye-centric bourbon with mint and spice as stars. Bright and zesty, yet youthful—its grain-forward nature may underwhelm those seeking age and oak depth. Still, it’s a lively pour at a fair price.Rating: ★★★★☆ (3.5/5)Good For: Neat sippers who like spicy rye character, or as a cocktail base.Not for: Fans of rich, deep, aged bourbons.💡 Final ThoughtsScore: 3.5/5A solid bourbon with character—great value if you love rye heat and herbal freshness. Just know it wears its youth proudly.That’s our pour for James E. Pepper 1776 Bourbon. Until next time—keep your whiskey bold, your stories rich, and your glass full. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

🎙️ DadDimes on the Rocks – Episode: “High West x The Prisoner: The Prisoner's Share Whiskey”Welcome back, bourbon fans! Today, we’re reviewing a standout from High West in collaboration with The Prisoner Wine Company—The Prisoner's Share. A bold blend of whiskey finished in red wine barrels, this limited-release expression has stirred both excitement—and debate. Let’s dive into what makes it unique and whether it holds up to its hype with our special guest, Rob Martin.🧪 The Backstory & ConceptWhat it is: A blend of straight bourbon and rye whiskeys (aged 4–15 years), finished in French oak casks that previously held The Prisoner Red Blend wineProof: ~102 (51% ABV) Limited run: Launched in 2022, with 2023 being the likely final batch .👃 NoseExpect a red fruit explosion—maraschino cherries, strawberries, raspberries—balanced by heavier spice notes like cinnamon, clove, white pepper, and floral accents.👄 PalateStarts fruity (apricot, plum, pear), transitions to rich caramel and toasted nuts, with classic rye spices like allspice, sage, and black pepper.Wine barrel influence gives it a jammy character—maculated red fruit, black pepper, sweet oak, cocoa, and blood orange.Some describe it as more rye-forward than bourbon-forward, with cinnamon, mint, brown sugar, cherry cola, and tobacco.🧭 FinishLong, warmly spicy, semi-dry with lingering red fruit, herbal mint, cinnamon, gingerbread, pumpernickel—folding into oak, leather, and peppermint accents .🎯 Who It’s ForYou love cask-finished bourbon but want fruit-forward depth.You enjoy both bourbon and high-rye whiskey—this blend offers complexity.You’re curious about innovative finishes and willing to try something different.⚠️ Consider the PriceMSRP was around $175, though some stores sold out quickly or jacked prices to $300+Many feel it delivers, but value is subjective—especially when compared to other High West staples like Midwinter Night’s Dram ✅ Final VerdictThe Prisoner’s Share is a bold experiment—and for the most part, it works. It delivers rich layers of red fruit, spice, oak, and depth from its wine-finish. However, price remains the sticking point: great if you find it near MSRP, questionable over $200.⭐ Rating: 4/5 – Distinctive, compelling, and enjoyable, but best purchased with a fair price.That’s our pour for today. If you’re intrigued by deep, fruit-driven whiskey finishes and can find it at a solid price, give The Prisoner’s Share a taste. Let us know if you loved it or passed—either way, the whiskey's story is worth exploring. Cheers! 🥃DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania 

Welcome back to DadDimes on the Rocks, where we explore the stories behind the spirits. Today, we're delving into a whiskey that pays tribute to a pivotal figure in American distilling history: Uncle Nearest 1884 Small Batch Whiskey.🏛️ A Legacy DistilledUncle Nearest 1884 is more than just a whiskey; it's a homage to Nathan "Nearest" Green, the first known African American master distiller and mentor to Jack Daniel. Crafted at the Nearest Green Distillery in Tennessee, this 93-proof small batch whiskey is curated by Victoria Eady Butler, Green's great-great-granddaughter and a two-time recipient of Whisky Magazine's Master Blender of the Year award.🥃 Tasting NotesNose: Aromas of vanilla, nutmeg, and oak greet the senses, setting the stage for a rich tasting experience.tPalate: The whiskey unfolds with flavors of caramel, spices, and oak, complemented by a subtle sweetness .Finish: A smooth and lingering finish, characterized by notes of spices and caramel, leaves a lasting impression .💬 Final ThoughtsUncle Nearest 1884 Small Batch Whiskey stands as a testament to the enduring legacy of Nearest Green. Its balanced profile and rich flavors make it a worthy addition to any whiskey enthusiast's collection. Priced around $47, it offers both quality and a story worth sharing .DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes

Welcome back to DadDimes on the Rocks, where we explore the stories behind the spirits. Today, we're diving into a bottle that has bourbon enthusiasts buzzing: Wild Turkey 101 8-Year Kentucky Straight Bourbon Whiskey, with our Special Guests Ashley Christen and Ivan Ross. This age-stated release marks a triumphant return for a brand steeped in tradition.🦃 The Legacy ReturnsWild Turkey's 101 proof bourbon has long been a staple for whiskey lovers, but the reintroduction of the 8-year age statement in 2025 has elevated its status. This expression pays homage to the brand's commitment to quality and craftsmanship, offering a more mature and refined profile compared to its non-age-stated counterpart.🥃 Tasting NotesNose: Inviting aromas of vanilla cake frosting, nutty toffee, and woody spice, with hints of dried orange peel. Palate: A harmonious blend of caramel syrup, peppery oak, and coffee cake with cinnamon crumbles, complemented by toasted nutmeg. Finish: Long and lingering, featuring notes of brown sugar, dried fruit, vanilla, and allspice. 💬 Final ThoughtsThe Wild Turkey 101 8-Year stands as a testament to the brand's dedication to producing high-quality bourbon. Its rich and complex profile offers a satisfying experience for both seasoned enthusiasts and newcomers alike. At a retail price of around $55, it delivers exceptional value, making it a worthy addition to any whiskey collection.DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes

🎙️ DadDimes on the Rocks – Episode: “TINCUP Straight Bourbon Whiskey: Rocky Mountain Sipper”Welcome back to DadDimes on the Rocks, where we explore the stories behind the spirits. Today, we're venturing into the high country with TINCUP Straight Bourbon Whiskey, a bottle that brings a touch of Colorado's rugged charm to your glass.🏔️ The BackstoryTINCUP Bourbon is crafted with a blend of high-rye bourbon distilled in Indiana and cut to proof with pure Rocky Mountain water in Colorado. The brand pays homage to the mining pioneers of the West, and its signature tin cup cap is a nod to the vessels used by those early adventurers.🥃 Tasting NotesNose: Aromas of vanilla cream, worn leather, and pipe tobacco, with hints of caramel and dried orange peel. Palate: Flavors of butterscotch, dried orange, allspice, clove, and tarragon, complemented by a subtle peach note.Finish: A smooth and sweet finish with lingering rye spice. 🧊 How to EnjoyTINCUP's approachable profile makes it versatile:Neat: Appreciate its nuanced flavors straight from the bottle.On the Rocks: A splash of water or ice can mellow the spice and highlight the sweeter notes.Cocktails: Its balanced character makes it a solid base for classics like the Old Fashioned or Manhattan.🎯 Final ThoughtsTINCUP Straight Bourbon Whiskey offers a harmonious blend of sweetness and spice, encapsulating the spirit of the Rocky Mountains. While it may not be the boldest bourbon on the shelf, its smoothness and unique character make it a worthy addition to any whiskey enthusiast's collection.DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/

🎙️ DadDimes on the Rocks – Episode: The Legend of Doc Holliday (with Special Guest Aron Anderson)Welcome back to DadDimes on the Rocks, where we sip hard and speak easy. On this episode, we saddle up with a special guest—our good buddy and fellow bourbon renegade, Aron Anderson—to review a bottle as bold and legendary as its namesake: Doc Holliday 7-Year Straight Bourbon Whiskey.🥃 The BottleCrafted by Legends Distillery in Georgia, this small-batch bourbon is aged 7 years and bottled at 115 proof (57.5% ABV). That’s a strong pour with serious frontier swagger. Named after the infamous gunslinger and dentist himself, this whiskey aims to blend southern elegance with Old West grit.The bottle is just as much a statement as the juice inside—vintage-style labeling, gold embossed lettering, and that iconic outlaw gaze staring you down before you even twist the cap.🧠 Tasting NotesNose:A deep inhale hits with burnt caramel, saddle leather, charred oak, and a kiss of cherry pipe tobacco. There's a faint citrus note under the bold heat—maybe orange zest or candied ginger.Palate:Bold and punchy up front—dark chocolate, leather, cinnamon stick, and toasted pecans. Mid-palate mellows into molasses, clove, and black peppercorn. That 115 proof carries heat, but it’s refined, not reckless. Finish:Long and warming. Oak-forward with a spicy tail. You’ll remember this pour 10 minutes later—and that’s no bad thing.🎯 Who’s It For?High-proof hunters who want a robust, uncut pour.Fans of Knob Creek Single Barrel or Elijah Craig Barrel Proof will feel right at home.If you like your bourbon bold, rustic, and layered with frontier character, Doc’s got your medicine.🥃 How We Sipped ItNeat: That’s the law around these parts. It’s what Doc would’ve wanted.With a drop of water: Opens up a touch more vanilla and citrus.On a rock? Not tonight, partner. Save that for a different bottle.🗣️ Final Verdict (DadDimes)DadDimes:“This isn’t an everyday pour. It’s a Saturday night around the fire kind of pour—when you want something that demands your full attention.”⭐ Rating:🔥 4.5/5 SpursThis bourbon doesn’t play it safe—and we respect that. Complex, fiery, and full of soul. A bottle for outlaws, legends, and anyone who likes their whiskey with a story.That’s it for this round of DadDimes on the Rocks. Huge thanks to Aron Anderson for riding shotgun on this pour. Until next time—sip slow, shoot straight, and never bring weak whiskey to a standoff. 🥃🤠

Welcome back to DadDimes on the Rocks, where we sip, swirl, and shoot straight about all things bourbon. Today, we're diving into a special release from Maker's Mark: the Maker's Mark The Keeper's Release 2025 Kentucky Straight Bourbon Whiskey, with our special guests Sandi and Lenny Salazar. This expression is part of Maker's Mark's Wood Finishing Series and pays tribute to the dedicated warehouse team—the true "keepers" of the brand's legacy.🪵 Behind the Bottle: Honoring the Warehouse TeamThe Keeper's Release is the second installment in a five-part Wood Finishing Series, each designed to highlight different facets of Maker's Mark's craftsmanship. This particular release focuses on the warehouse team, responsible for the meticulous process of barrel rotation and monitoring maturation conditions to ensure consistency and quality.To capture the essence of the warehouse team's influence, Maker's Mark utilized a unique finishing process involving 10 virgin toasted American oak staves per barrel. These staves imparted additional layers of flavor, resulting in a bourbon that reflects the depth and complexity developed during the aging process. 🥃 Tasting Notes: A Complex and Rich ProfileNose: The aroma opens with seasoned oak and brûlée sugar, accompanied by hints of tobacco and dried dark fruit. There's also a subtle sweetness reminiscent of roasted nuts and vanilla. Palate: On the palate, this bourbon delivers bold toasted oak flavors, complemented by notes of brown sugar, maple, and spice. Mid-palate reveals nuances of spiced chocolate, molasses, and roasted pecans, creating a rich and full-bodied experience. Finish: The finish is long and enveloping, characterized by cinnamon heat, nutty richness, and a dry oak finale. The lingering roasted sweetness adds depth and complexity to the overall profile. 🔍 Final Thoughts: A Tribute Worth TastingThe Keeper's Release stands out as a testament to Maker's Mark's commitment to honoring the individuals behind their bourbon. By focusing on the warehouse team's role, this expression offers a unique perspective on the maturation process and its impact on flavor development.With its complex profile and rich flavors, The Keeper's Release is a must-try for bourbon enthusiasts seeking something special. Whether you're a long-time fan of Maker's Mark or new to their offerings, this release provides a memorable tasting experience that pays homage to the craftsmanship at the heart of the brand.DadDimes Merchandise Shop:https://daddimes.myspreadshop.comYouTube: https://www.youtube.com/channel/UC8XPckuspao3qjfUPIgWfhg?sub_confirmation=1 Spotify:https://podcasters.spotify.com/pod/show/dad-dimes/supportApple: https://podcasts.apple.com/us/podcast/dad-dimes/id1720240571Amazon: https://music.amazon.com/.../66b7b8e7-4d5e-4a52.../dad-dimesiHeart: https://www.iheart.com/podcast/269-dad-dimes-134693446/Facebook: facebook.com/181160491743844X/Twitter: twitter.com/dad_dimesInstagram: instagram.com/dad_dimesTikTok: tiktok.com/@dad_dimes#Firefighter #Avalanche #Broncos #Rockies #DadDimes #Drinkingbuddies #Bourbon #Review #live #Texas  #Columbia #Spain #colorado #Dallas #Mexico #America #UnitedStates #news #live #spotify #wednesday #politics #nation #winning #anthem #navy #military #appreciation #bulgaria #hawaii #alaska @elonmusk @realdonaldtrump #politics #crypto #SouthCarolina #Maine #Pennsylvania