Dinner Is Served

Send a textThe Christmas Special has landed! Jammed packed with Yuletide treats, we give you ideas A PLENTY to WOW your guests, delight your host and generally impress all, stuffing Schnitzels are just the beginning! Bringing a plate? We've got you covered. Crispy, crackling pork roasts with all the trimmings? We tell you how. Tira-Mi-Anything- a fail proof template to spark your creativity. PLUS Matilda elevates the Pav, Khas adds a Christmas touch to your favourite cake AND styling hacks to set the scene for a beautiful celebration. Christmas is Served!https://www.dinnerisservedthepodcast.com/

Send a textSNACK SIZED SERIES! Baked fish on a bed of herbs, pasta with prawns and bbq'd ideas. Easy, versatile and SUPER chic.https://www.dinnerisservedthepodcast.com/

Send a textThis week we focus CHEESE, the people's crack! Gooey, cheesy pasta, crispy Gozleme and Tartiflette. Cheese is the main character here and we're are and always be obsessed. Bring it on.https://www.dinnerisservedthepodcast.com/

Send a textPotato salads of all kinds, Mediterranean vegetables, tomato tarts, herbs, labne and all the things you want to eat when the weather is deliciously warm!! https://www.dinnerisservedthepodcast.com/

Send a textSNACK SIZED SERIES! Chicken dinners for summer! Crispy Charred Lemongrass Chicken and a Roasted Lemon Cream Sauce Chicken with Capers.PLUS: A Polish Mountain Cake (Karpatka) that sounds insanely delish.This week we cover everyone's favourite: THE CHOOK.Matilda experiments with high oven temps to create your NEW FAVOURITE chicken roasting method and Khas goes all in for a simple dish that gives ULTRA LUXE vibes.https://www.dinnerisservedthepodcast.com/

Send a textThis week, in our series of SNACK SIZED episodes, we're willing the warm weather to arrive and bestow us with all that summery GOODNESS we LOVE!Herby things, salads, stone fruit, little plates of deliciousness and fresh, mini-feast ideas to get you in the mood for SUMMER! PLUS a little summer styling *How-To* to set yourself up for easy, breezy entertaining.YES, summer is still (officially) a few weeks away for us here in the Southern Hemisphere, but we're CHOMPING at the bit to get going!All of this in under 15mins! Outstanding. https://www.dinnerisservedthepodcast.com/

Send a textWho doesn't want a FAB salad (or 3) in their culinary repertoire? This week Matilda and Khas discuss the ins-n-outs of making a banging salad. How to get the MOST out of your ingredients and what to put on the table at your next do (or any time, really).Dinner is Served!https://www.dinnerisservedthepodcast.com/

Send a textSNACK SIZED SERIES! It's Taco Tuesday! We're delving into the world of tacos. Two of our faves? A Cheesy Chorizo and Crispy Fish taco- take your pick! PLUS we give you a whole bunch of fixings so your taco night is as elite as it should be!The VERY informative podcast Khas talks about ? You can check that out here: https://gastropod.com/talking-taco/And...you can find that Best Tortilla piece right here too: https://www.gourmettraveller.com.au/explainers/best-tortillas-australia/Happy taco eating! https://www.dinnerisservedthepodcast.com/

Send a textWelcome to the Dinner Is Served SNACK-SIZED Series! Yep, it's that time of year, we're all *busy* and need to simplify life in any way possible. So, this season we've cut to the chase with delicious dinner ideas ready to dish-up, inspired by incredible Summer produce and serving flavour!   In this episode we're talking tasty bowls of deliciousness sure to satisfy everyone at the table!Matilda shares a Vietnamese mix-n-match option bursting with herby goodness and Khas offers up a Middle Eastern inspired bowl of warmly spiced aromatic heaven. PLUS- a whole lot more, and all in under 20 minutes! https://www.dinnerisservedthepodcast.com/

Send a textBurger Special!! We're dishing up 4 DELICIOUSLY tasty BURGS, ready for your dinner table (or sofa!). PLUS The Sunday Roast- mains, sides and heavenly desserts. AND a whole lots more! Dinner IS Served!https://www.dinnerisservedthepodcast.com/

Send a textIt's a Crispy Malaysian Fried Chicken, a Salt + Pepper Crusted Tomahawk Steak and a DELICIOUS Roast Tomato Parmigiana that you won't find on any pub menu. PLUS a Mid-Century Dinner Party Menu with a truck load of ideas, some you WILL want to make, some you DEFINITELY won't! Dinner Is Served.https://www.dinnerisservedthepodcast.com/

Send a textFresh, SUPER-LIGHT dinner ideas that we're VERY excited about- think BBQ'd Chook with Corn Ribs and Preserved Lemon, Steamed Ginger and Soy Fish and Crunchy Green Winter Slaw. And our TAPAS dinner for 6-8 of our nearest and dearest was a complete triumph (if we do say so ourselves); Croquettas, Cider Chorizo and a Manchego and Honeycomb winner. Dinner (and Tapas) is Served.https://www.dinnerisservedthepodcast.com/

Send a textThis week we discuss some EASY and SUPER DELICIOUS meals inspired by some of our favourite cuisines. Khas shares some Mediterranean show stopping dinner accompaniments & Matilda discusses all things Pho. PLUS so much more.Dinner Is Served.https://www.dinnerisservedthepodcast.com/

Send a textIt's ALL ELITE this week with our Classic With A Twist dinner menu that includes, Fish Finger Sandwiches, Pasta Pomodoro, Pork Milanese/Cotoletta and a levelled-up version on Bangers and Mash! PLUS- we go ALL-IN with a "Recipe Tin Eats" themed dinner party for our Fauxvent Dinner Party Series. What did we choose from Nagi's vast recipe catalogue? Well, you'll have to tune in to see if it's one of your favourites!It's great to be back (after a short Winter interlude) bringing you Episode 4, Season 3 full of dinner WINNERS! https://www.dinnerisservedthepodcast.com/

Send a textFind delicious content and our faces on Instagram @dinner_is_served_podcasthttps://www.dinnerisservedthepodcast.com/

Send a textCook ONCE, eat TWICE! Citrus and Coriander Pulled Pork, Slow Cooked Lamb Shanks and the perfect Veggie dinner solution. PLUS a CHAMPAGNE themed dinner party menu that will BLOW your guests out of their Bentwoods. Oh, and we tell you our biggest food ick. Dinner is Served.https://www.dinnerisservedthepodcast.com/

Send a textIt's all about the money $$. We reveal our MONTHLY FOOD SPEND! Let's just say, neither of us expected what our banking apps had to say. Hence, LOADS of budget dinner ideas and ways to rein things in, but still feel like a boujee queen. AND, in our "Fauxvent" Dinner Party Series the theme is COMFORT FOOD so, we offer up two *mouth-watering* menus you'll want to cook right now- we certainly did!https://www.dinnerisservedthepodcast.com/

Send a textWe're back! Kicking off Season 3 with a Speedy Dinner Special! Deliciously tasty dinners- on the table in less than 30 minutes. Simple, fast and a little bit chic!PLUS, the first of our Dinner Party Series. Dinner party ideas and what to cook; entrées, mains and desserts. Fancy some Crispy Duck, a Smokey Chipotle Chicken Bowl or a silky Orange Crème Caramel? We've got you covered! AND, a WHOLE lot more for your dining pleasure. https://www.dinnerisservedthepodcast.com/

Send a textOur TOP 5 Chocolate Eggs + Sweet Spiced Hot Cross "Buns" plus Moreish Melty Lamb and Delish Fish- that's what it's all about! Easter feasting is done right. https://www.dinnerisservedthepodcast.com/

Send a textThe return of the PROGRESSIVE dinner and what to SERVE! Grilled Salmon with Japanese vibes, Roast Beef with ALL the trimmings, a Strawberry and Hazelnut Gateau and a new Oyster Bar you need to get to, stat! All that from our very first guest, Mr Will Hanley, star of Melbourne's finest stages and friend to both Matilda and Khas. What could be better?https://www.dinnerisservedthepodcast.com/

Send a textMiso Fried Chicken, Red Wine and Balsamic Lamb Shanks with Sweet Jammy Onions and a Creamy Mash to start you on your DINNER journey this week! Fresh Snapper TWO ways and a Puttanesca Sauce that also does DOUBLE duty. And for something SWEET- Matilda shares her Raspberry, Coconut and Almond Cake and Khas has a quick Cocktail that would DEFINITELY be on the menu at The White Lotus. Dinner is served!https://www.dinnerisservedthepodcast.com/

Send a textDOMINATE with a FRENCH CLASSIC dish, Sole Meunière but using an Aussie favourite fish & a lemon butter sauce that will have you coming back for more, RETHINK MIDWEEK DINNER with Khas's 15 minute MEAL HACKS, Impress with the MOST JUICY CHEESY cheese Burger & we discuss a WHOLE BARRAMUNDI served with tomato, olives and garlic butter! PLUS we talk all things WORK LUNCH IDEAS and so much more... Dinner is Served!https://www.dinnerisservedthepodcast.com/

Send a textMASTERING a Master Stock, RETHINKING lasagne and a chic way to serve green veggies that's EASY to prepare, looks gorgeous and will IMPRESS all who eat them. What else? Well, we talk Thai-inspired Pork Larb, ELEVATE the humble toastie AND Khas has a (very) little gripe. There's also POPCORN chicken chat, and a whole host more. So, download, listen up and make sure your DINNER IS (properly) SERVED!https://www.dinnerisservedthepodcast.com/

Send a textMake way for a CRUNCHY Crackling Bahn Mi, ready in minutes! What's that, you need Falafel Bowl ideas with all the trimmings? Coming right up! AND some BRILLIANT suggestions to feed a small gathering at your next book club/movie club/games night thingy; all completely DOABLE fresh from a busy day at work. PLUS we lost it, several times. You can't miss that!! Dinner Is Served.https://www.dinnerisservedthepodcast.com/

Send a textThis week Khas shares a crispy fish burger you'll be drooling over and a kitchen classic that EVERYONE should know how to cook. PLUS a creamy, coconut chicken curry that will become your go-to and we discuss the love language of Care Packages. All that and more!Dinner is Served.https://www.dinnerisservedthepodcast.com/

Send a textThis week we have a viral TikTok recipe that lived up to the hype, a SUPER quick and delicious tuna salad. The NEW Roast and how to serve it, a Prawn Bisque Linguine that's easy, yet suitably boujie. AND...how to host a kid's party that avoids the trash (mostly), but delivers the party vibes. Dinner is Served. https://www.dinnerisservedthepodcast.com/

Send a textWe're back! In our first (proper) episode of 2025, we have a Crispy Topped Chicken and Lemon Pot Pie AND Smokey Tandoori BBQ Chicken, because you all love yourself a little chicken! In the lead-up to Valentine's Day, there's also a blush-worthy cheeky Chinese New Year moment and some backyard wedding ideas that would honestly suit a whole host of self-catered (or not) events! PLUS Matilda gives us the world's BEST olive oil and find out how a humble icy pole rocked Khas's world.https://www.dinnerisservedthepodcast.com/

Send a textWe’re back with our SUMMER SPECIAL!! And we’re talking Vietnamese BBQ, Mexican Grilled Corn Salad and Lemongrass Chilli Prawns (BBQ’d of course!). PLUS loads of new ways to approach your BBQ-ing and level up your protein game. All that AND we’ll give you a taster of what’s to come in Season Two of Dinner is Served, with Khas and Matilda.https://www.dinnerisservedthepodcast.com/

Send a textAre you ready for the Main Event? We cover our Christmas lunch (or dinner) non-negotiables, kitchen real estate, traditional VS contemporary ideas and, of course, we've got turkey, ham, stuffing, sides and the VIP (Very Important Pudding) in the mix!AND Khas serves up table styling ideas that aren't only gentle on the planet, but pack a stylish punch.Christmas is served!https://www.dinnerisservedthepodcast.com/

Send a textIn part 1 of our first-ever Christmas Special, we find out what gets us in the mood for Christmas (it may be surprising to find both Nigella and Jude Law rate highly on that list), and we dissect all the Christmas events that are often overlooked, but essential; drinks parties, "The Other Family" catchup and Boxing Day bliss. PLUS we give you failsafe Christmas Eve dinner options no matter what you're up to. Christmas is Served!https://www.dinnerisservedthepodcast.com/

Send a textSummer is on the horizon! We're getting ready to entertain and open our kitchens to friends and fam with TWO dinner party menus to wow! A creamy Lemon and Lime Tart with a crumbly, buttery crust. PLUS the world's EASIEST dinner (no proper cooking required!) AND Lamb with Crispy Polenta. All that and much more!!https://www.dinnerisservedthepodcast.com/

Send a textHot spicy dates and hot spicy chicken is there anything better than that!? No. This week, Khas give you the answer to all of your Chicken Burger dreams with her VERY easy to make Spicy Buttermilk Chicken Burger. Matilda creates a sweet, tangy and UTTERLY moreish sticky Asian Pork Bun.PLUS!What to cook for a Hot Date! Silky Crab and Chilli pasta, Reverse Seared Tomahawk Steak and 3 creamy desserts to drool over.And plenty more!https://www.dinnerisservedthepodcast.com/

Send a textKhas BBQ's a YUMMY boned Chicken Thai Style and serves it up with coconut rice. Super easy and super DELICIOUS!Matilda Serves up a Gooey Cheese & Silverbeet Gözleme that is a seasonal cheap eat favourite.PLUS we DEEP DIVE hosting an Inclusive Meal that is fit for any Food Allergy but doesn't disappoint on flavour. https://www.dinnerisservedthepodcast.com/

Send a textWhat's the MOST requested dinner in Matilda's household? That would be her Caramelised Pumpkin Risotto with Lemon Roasted Chicken.Khas creates a versatile Japanese rice bowl that's full of flavour and simple to do.AND we Romance Ourselves with a Luxe Dinner for One, that  you don't want to miss.https://www.dinnerisservedthepodcast.com/

Send a textONLY mouth-watering dinner ideas on this episode with Matilda's best BBQ Lamb Cutlets, Lemon Herb Potato Bake and Khas's Smashed Cucumber Salad that will have you coming back for more.PLUS if you ever wanted to throw an EPIC brunch, we have the menu for you!https://www.dinnerisservedthepodcast.com/

Send a textSimple, but spectacular! We've conjured up our favourite DELICIOUS and easy dinner ideas for you this week, and hand-pick a host of elevated PARTY options to keep your friends fed and watered at our Birthday Drinks for 20. Dinner is served!Ottolenghi's Spanakopita Cigars (The Feta and Sumac Fingers)https://www.theguardian.com/food/2020/jun/20/holiday-at-home-yotam-ottolenghi-summer-meze-recipes-greek-burnt-courgette-yellow-split-pea-puree-spanakopita-cigars?page=with%3Aimg-3Ortiz Anchovieshttps://www.conservasortiz.com/en/https://www.dinnerisservedthepodcast.com/

Send a textThis week we BOTH whip-up easy Mexican inspired mid-week meals, Matilda makes a fish dish with GLORIOUS Snapper and Pesto Rice; and Khas shares a BUTTERY take on Roast Chicken that will surprise you and leave you salivating. Dinner is served!Lune Croissanteriehttps://www.lunecroissanterie.com/food-menu-melbourne-cbd/Smoky Beans & Greens Tacos with Aji Verde https://pinchofyum.com/smoky-beans-greens-tacos-with-aji-verdeWeekend by Matt Tebbutt (Roast Chicken with Aioli and Miso Mushrooms)https://www.instagram.com/matt.tebbutt/Country Road, Xave Tea Towels https://www.countryroad.com.au/xave-australian-cotton-tea-towel-pack-of-3-60248676-9076https://www.dinnerisservedthepodcast.com/

Send a textJoin us to discuss 6 incredible dinner ideas and how to glide through a family lunch for 12 people. PLUS our favourite kitchen items that'll have you cooking up a storm in no time.Lots of love Khas and Matilda xxhttps://www.dinnerisservedthepodcast.com/

Send a textWelcome to Dinner Is Served! Meet your hosts, Khaseem Warren and Matilda Chambers; creative, passionate home cooks with a wealth of foodie knowledge and experience. This is THE podcast to help you plan and cook amazing dinners, events and soirées. https://www.dinnerisservedthepodcast.com/