Duo. Dish & The Story

MERRY CHRISTMAS!In this episode of Duo, Dish and the Story, Amy and Breann dive into childhood traditions and the ones their families cherish today. From wreath-shaped cookies with red hots to St. Nicholas Day and the Dutch roots of Sinterklaas. Plus, Breann surprises Amy with a heartfelt witty poem you won’t want to miss.We'll be back next year with some more great interviews! Have a Happy New Year!

HAPPY THANKSGIVING! Duo Dish & The Story is serving up nostalgia, chaos, and frozen food this week.This episode, we dive into the hilarious origin of the first-ever TV dinner — and yes, it all started with a MASSIVE Thanksgiving mistake. (Imagine: 260 tons of leftover frozen turkey and one very panicked company )Of course, we couldn’t tell the story without taste-testing a lineup of classic TV dinners ourselves. Spoiler: some were nostalgic… others were crimes.Tune in to hear:• The wild true story behind the TV dinner• How a turkey problem turned into a cultural phenomenon• Our brutally honest review of several frozen meals• Plenty of laughs, nostalgia, and questionable potatoesGrab your tray, pull up a chair in front of your imaginary 1950s television, and enjoy the episode! Our episode was filmed in the lobby of EVEN Hotel Omaha Downtown – Where Wellness Meets Comfort.Phone: 402-345-3836

What began as a small curiosity during COVID turned into Big Prana Microgreens—a family-run business now supplying farmers markets, Hy-Vee, and local restaurants like Veg.Edible. (https://eatvegedible.com)In this episode of Duo. Dish & The Story, Jason, Carla and their son Simon Slajchert, share how growing something small can have a BIG impact on health, family, and community. Listen now and visit www.bigprana.com to findout where you can pick some up and give your food a boost.

Meet Rachel Kindred, the manager at Sweetbeans Coffee Co. When she was just three weeks into her role, she sat down with us and shared how she’s already bringing big heart, fresh energy, and a passion for connection. From capturing life as a birth photographer to building community one cup at a time, Rachel’s story is all about embracing change and finding joy in the little things. Tune in to hear her journey and why Sweetbeans is more than just coffee—it’s community. https://www.sweetbeanscc.com

This week on Duo. Dish & the Story, we sit down with Stacie Van Cleave of Veg.Edible to hear how passion, persistence, and a mission to make food safe for everyone. This is a must stop on you next food adventure to get your fill of Falafel Nachos with carrot cheese, a flavorful sandwich call "The Ruby" and Buffalo Chicken Salad with tofu chicken.Stacie along with her co-owner Matt Hyde have amazing culinary and baking skills, making some good home cooking and classic treats safe for all! Thank you Stacie and Matt for bringing to Omaha a fully vegan, gluten-free and nut-free take out eatery + bakery with soy-free options!Check out Veg.Edible website: https://eatvegedible.com/

Just dropped a mind-blowing episode of Duo, Dish & The Story!We’re at the Edge of the Universe Cafe in Benson, Omaha, with Adam Van Osdel, the creative genius behind this ever-changing museum-cafe. Think melting clocks, smoky espresso martinis, and charcuterie boards that could feed a small galaxy!Join us for a wild ride through art, community, and some seriously weird (but delicious) ideas—like jellyfish-scented candles?! Tune in to hear how Adam turned a bounce house rental space into a hub of creativity.Check it out NOW and visit Edge of the Universe Cafe www.edgeoftheuniverseomaha.com/ for an out-of-this-world experience!