EatTheRind

Mike Thompson tells us about crowdfunding a new raw-milk blue cheese in Northern Ireland.

Andy Swinscoe from The Courtyard Dairy talks about his path to opening his own cheese shop.

Graham Kirkham from Mrs. Kirkham's Lancashire indulges us in a chat about his family's cheesemaking history as he busily goes about tending to his curds.

Expand your thinking about cheese pairings as David Cañades from Les Caves de Pyrène gives us a crash-course in Sherry.

Meet Kristen Schnepp of Gringa Dairy, who sources her milk from Kent, for her urban dairy in South London, where she makes traditional Mexican style cheese. An idea so crazy it just might work.

This week's episode was recorded in a stunning pasture with the irrepressible Mary Quicke, maker of one of Britain's most popular cheddars.