Food, Drinks, Rock & Roll

PODCAST · arts

Food, Drinks, Rock & Roll

Welcome to the official podcast for Joplin’s in Ojai, CA—where the kitchen is loud and the music is louder. We’re diving deep into the intersection of flavor and sound. Join us as we interview world-class chefs and legendary artists about their craft, their business, and the records that fuel their fire. From behind-the-scenes chaos during service to intimate conversations with icons, we’re serving up a heavy dose of rock and roll with a side of Ojai soul. Hit subscribe and turn it up to eleven.

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    Ross Robinson: The Sonic Architect of Nu-Metal & Beyond

    In this episode of Joplin’s, we sit down with legendary producer Ross Robinson for a deep dive into the intersection of high-intensity music and high-vibration living.While Ross is world-renowned for capturing the most visceral, raw emotions in the studio, he joins us today to discuss the fuel behind that fire. We explore his personal origin story, his journey into veganism, and his unique philosophy of pursuing projects that either make him laugh or defy everyone’s expectations.Key Topics:Sonic Philosophy: Why Ross chases "the truth" in a recording rather than technical perfection.The Vegan Shift: His transition to a plant-based diet and the profound clarity it brought to his life and work.The Future of Sound: How Ross continues to push industry boundaries and find beauty in the "impossible."Creative Intuition: Why the best projects are often the ones people say will never work.Connect with Our Guest:Follow Ross Robinson on Instagram Follow Joplin's:Stay tuned for more Food, Drinks, and Rock & Roll!Instagram: @JoplinsOjaiWeb: [JoplinsOjai.com]

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    Kat Turner: Resilience, Rock & Roll, and the Kitchen

    In our premiere episode, we sit down with the powerhouse Kat Turner—chef, creative force, and the ultimate example of a culinary badass who never misses a beat. We dive into the grit required to thrive in the high-pressure culinary world, the parallels between a kitchen line and a rock stage, and how music serves as the heartbeat of her creative process.What We Discuss:The Culinary Stage: Why professional cooking is the ultimate performance art.Resilience & Grit: Navigating the highs and lows of the restaurant industry without losing your soul.The Soundtrack of the Kitchen: The albums and artists that fuel Kat’s creativity during service.About Kat Turner:Kat Turner is a celebrated chef known for her innovative flavors and relentless work ethic. A veteran of the culinary spotlight, Kat has showcased her skills on Top Chef and emerged as a Chopped champion. Her journey is a masterclass in staying true to your craft while maintaining the mental toughness of a rockstar.Watch the podcast on our youtube channelFollow Kat Turner:Restaurant: Highly Likely (Locations in West Adams, Highland Park, and Ojai)Restaurant Instagram: @highlylikelycafePersonal Instagram: @katturnerwashereConnect with Us:Visit us in Ojai: Joplin’s OjaiFollow on Instagram: @JoplinsOjaiSubscribe: Hit that follow button so you never miss an episode where food meets the front row.

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ABOUT THIS SHOW

Welcome to the official podcast for Joplin’s in Ojai, CA—where the kitchen is loud and the music is louder. We’re diving deep into the intersection of flavor and sound. Join us as we interview world-class chefs and legendary artists about their craft, their business, and the records that fuel their fire. From behind-the-scenes chaos during service to intimate conversations with icons, we’re serving up a heavy dose of rock and roll with a side of Ojai soul. Hit subscribe and turn it up to eleven.

HOSTED BY

Joplin's

CATEGORIES

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