PODCAST · arts
Food Systems East Africa
by Ortega Ian
Conversations with players, practitioners in the Food Industry and Sector of East Africa. From the future of food production, innovations, the distribution, and how to secure food safety and security.
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Introduction to Food Systems in East Africa
Talking about the future of the Food Industry in East Africa, the challenges of the growing population, and a growing dependence on grains/cereals, the changing dynamics of the household, economics of wheat importation, maize and maize flour challenges from aflatoxin to the need for fortification
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