PODCAST · history
Food Values
by Dr. Albert Philip Sy
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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007 - Fruit Nuts Functions Uses of Food Dietary Standards
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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006 - Sugar Similar Foods Vegetables Beans Corn
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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005 - Cereal Grains Bread and Other Cereal Foods
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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004 - Meat Fish Oysters Fat Foods
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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003 - Milk Milk Products Eggs Cheese
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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002 - Prices Chemical Composition Food Value Explanations
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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1
001 - Food Values
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
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ABOUT THIS SHOW
Dive into a fascinating glimpse of nutritional wisdom from the World War I era with Food Values. This concise pamphlet serves as a sequel to Food Preparedness and offers essential insights into basic nutrition and smart food choices. It details various foods along with their nutritional breakdown, including calories, carbohydrates, fats, proteins, water, and even ash. Written in a time when knowledge about fat-soluble vitamins and the distinction between saturated and unsaturated fats was still emerging, this resource provides a historical perspective on how our understanding of nutrition has evolved. Join TriciaG as she summarizes this important piece of culinary history!
HOSTED BY
Dr. Albert Philip Sy
CATEGORIES
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