From Portugal, With Love

In this episode of From Portugal With Love, I sit down with Portuguese-born chef David Santos for an honest and inspiring conversation about heritage, hard work, and building a life through food. 🇵🇹✨David’s journey has taken him from his roots in Portugal to the kitchens of New York City, where he’s built a career defined by passion, perseverance, and a deep respect for where he comes from. In this episode, we talk about what it means to carry your culture with you, how food becomes a bridge between past and present, and the realities of building something of your own in a demanding industry.We cover:- Growing up with Portuguese roots and how it shaped David’s approach to food- His path through the culinary world and into restaurant ownership- The challenges and rewards of building a career away from home- Why staying connected to heritage matters — both personally and professionally- What food, community, and legacy truly mean to himThis conversation is thoughtful, grounded, and deeply rooted in culture, a reminder that food is never just food. It’s identity, memory, and connection.🎙️ Subscribe for more conversations rooted in culture, creativity, and connection.If you enjoyed this episode, don’t forget to like, comment, and share your thoughts below.

In today’s episode of From Portugal With Love, I’m joined by David Leite, award-winning food writer, cookbook author, and the founder of Leite’s Culinaria, for a deeply personal and inspiring conversation about food, heritage, and storytelling. 🇵🇹✨David is widely respected for his voice in the culinary world and for creating Leite’s Culinaria in 1999, long before food blogs became mainstream. What began as a personal project grew into one of the most trusted and beloved culinary platforms, earning multiple James Beard Awards and a loyal global audience.In this episode, we explore:- Growing up Portuguese-American and how food shaped David’s identity- The early days and evolution of Leite’s Culinaria- Writing with honesty, vulnerability, and purpose- Why food stories matter just as much as recipes- How heritage continues to influence the way David cooks, writes, and livesThis conversation is about more than professional success. It’s about staying curious, honoring where you come from, and using food as a way to connect — to culture, to memory, and to one another.If you enjoyed this episode, please like, comment, and subscribe for more conversations rooted in culture, creativity, and connection.

In this episode of From Portugal With Love, I sit down with Tony Gonçalves for a thoughtful and inspiring conversation about heritage, leadership, and the power of storytelling. 🇵🇹✨Tony’s journey spans continents and industries, from his Portuguese roots to influential leadership roles across global media, technology, and streaming. Along the way, he’s helped shape major platforms, led teams through moments of transformation, and remained deeply committed to giving back.We talk about:- Growing up with Portuguese heritage and how it shaped his values- Building a career in leadership, media, and technology- The importance of storytelling and representation- What it means to lead with purpose and stay connected to where you come fromThis episode is about more than professional success, it’s about identity, community, and using your platform to lift others along the way.🎙️ Subscribe for more conversations rooted in culture, creativity, and connection.If you enjoyed this episode, don’t forget to like, comment, and share your thoughts below.

Lisbon-born artist and jeweler Edgar Mosa, whose striking installations and conceptual jewelry have captured the imagination of audiences from Fire Island to Paris Fashion Week. Edgar shares the story of how he began training as a goldsmith at just 14 years old. Lauren and Edgar dive into the origins of his now-iconic FLAGS project: a spontaneous experiment on Fire Island that evolved into large-scale installations in Ibiza and a major commission for Loewe’s 2022 Men’s Show in Paris. Edgar reflects on the power of creating work that refuses symbolism, choosing instead to invite wonder, presence, and quiet contemplation.www.EdgarMosa.comwww.Instagram.com/edgarmosaCoast documentary about his FLAGS installation: https://www.edgarmosa.com/coast

“From Portugal, with Love", is back. It was a true pleasure to sit down with Brian Martins and Derrick DeMelo, the creative (and always funny) forces behind The Portuguese Kids. We swapped stories about our unique Portuguese heritage, growing up in a Portuguese household and so much more. Enjoy and until next time, savor the moment.

Chef Lauren Covas sits down with Portugalia Marketplace’s Michael Benevides to talk heritage, culture, and how one family turned a garage wholesale business into a cultural landmark. From old-world traditions to new-world tastes, they explore what it means to grow a legacy rooted in flavor, family, and Portuguese pride.

In this heartwarming premiere episode, Chef Lauren Covas sits down with beloved author and TV host Maria Lawton, also known as the "Azorean Greenbean." Maria shares her journey of preserving Azorean recipes and how cooking became a way to honor her family and culture.