Fry Girls Codcast

The Fry Girls made it to the final fish fry of the season — but not without a little chaos first. After a last-minute location change and some true Fry Girl scrambling, Ashley and Alyssa rallied the troops and landed at VFW Auxiliary Post 2866 to close out Lent in true fashion.And honestly… it was worth it. From a bingo-style ordering system to a menu full of options, this fry brought both flavor and fun. The night turned into a full-on gathering, with Zion families showing up, filling tables, and making it feel like one big, fish-loving community.Between the laughs, the chaos, and the final bites of the season, this episode captures everything the Fry Girls journey has been about — good food, great people, and a few unexpected moments along the way. And yes… even a an interview with the disciple Matthew made its way into the mix.It’s messy, it’s meaningful, and it’s the perfect sendoff to fish fry season.

The Fry Girls are feeling like champions in this episode after taking home the win at the Immaculate Conception Dardenne’s photo contest — and yes, it involved a legendary pic with Monsignor. 🏆📸 Ashley and Alyssa reflect on how this fish fry journey has turned into something bigger than they imagined, from getting people to open up and share their stories to building real community connections along the way.They also dish on the super sweet swag from listeners — and announce not one, but TWO giveaways! It’s a quick turnaround, so don’t wait: two contests, two prizes, running now through noon on April 3, 2026. 👀🎉And of course, the fry trail continues… with a little mystery. The girls preview their upcoming Good Friday stop at a secretive Elks Club fish fry that already has them curious, hungry, and ready for whatever’s on the menu.From wins to giveaways to what’s next, things are about to get reel exciting.

It’s the last official Friday of Lent (before the big Good Friday finale), and the Fry Girls are making it count at St. Patrick Catholic Church. Ashley and Alyssa take on an all-you-can-eat fish fry featuring three different kinds of fish and homemade potato chips that had them coming back for just one more plate… and then maybe another.But this night had more surprises in store — including a run-in with Alan Jackson’s mom (yes, that Alan Jackson… Alyssa’s very first foster dog), making the evening feel even more full-circle.The girls wrap things up with interviews from J. Rowe and Father Bacon, diving into why Catholics fast on Good Friday, clearing up a few holy misconceptions, and sharing an inspiring story of survival that brings deeper meaning to the season.From endless fish to unexpected reunions, this episode is the perfect lead-up to the Fry Girls’ final stop of Lent. Trust us — things are about to get reel special.

The Fry Girls are back and serving up a full plate in this episode! Ashley and Alyssa recap their visit to Hobo’s at the American Legion 313 and Ashley’s experience at Church of The Rock, breaking down the fish, the vibes, and everything in between. From nuggets that hooked them to moments that kept things interesting, this recap has plenty of flavor.But the fry trail never stops — and this week’s preview is already sounding like a dream. Thanks to an insider tip, the Fry Girls are heading somewhere that’s all-you-can-eat (yes, really) and serving up homemade potato chips. Unlimited fish? Fresh chips? Say less.

Surprise — it’s Fish Fry Friday… on a Thursday! Due to Alyssa and Precious heading off to Disney, the Fry Girls made an early stop at Hobo’s at the American Legion Post 313 in Old Town St. Peters to check out their famous catfish. The whole crew joined in for this family fish fry adventure, where the catfish nuggets absolutely hooked the girls and their amazing waitress, Kayla, made the night even better.The evening also turned into a little trip down memory lane as Alyssa searched the bar down the street for her long-lost pea coat — because sometimes fish fry season comes with unexpected throwbacks. And just when they thought the night couldn’t get sweeter, dessert showed up… for free.From great food to great company and a few laughs along the way, this episode proves you don’t have to wait until Friday to fry. Tune in for all the delicious details.

The Fry Girls are celebrating a mid-Lent milestone in Episode 10! Ashley and Alyssa recap the amazing God-winks they experienced at the fish fry at Sts. Joachim and Ann Catholic Church, where great food, great people, and a few goosebump moments reminded them why fish fry season feels a little bit magical.They also dish about their upcoming visit to Hobo’s at the American Legion, where the expansive menu proves that fish fry creativity is alive and well. From classic favorites to unexpected options, this place definitely keeps you guessing — and hungry.With Lent officially halfway over, one thing’s for sure — the second half of Lent is about to get reel interesting.

The Fry Girls are back at Saints Joachim and Ann Catholic Church — and this visit was anything but ordinary. What started as a birthday fish fry for Alyssa quickly turned into a moment they’ll never forget when a family in line broke into a full birthday serenade… and it was also their daughter’s birthday whose name was also Alyssa! Goosebumps, blessings, and a little bit of birthday magic made this fry feel like it was meant to be.Even though the girls promised they wouldn’t repeat fish fries from last year, this one was just too good to pass up — and the night proved why. From incredible food and a packed house to surprise reunions (including their favorite national champion senior Olympian, Joe) and a dining room full of community, friends, and first responders, the vibe was as good as the fish. Was it the best birthday fry yet? You’ll have to tune in to hear all the delicious details.

The Fry Girls are back to recap their visit to St. Charles Borromeo Catholic Church, and this one had some serious fish tales. Ashley and Alyssa dish on the famous whole catfish experience — because sometimes it’s not just about the meal, it’s about the moment. From bones and all bravery to hush puppies that were absolutely to die for, this fry definitely gave them plenty to talk about.But the fry trail doesn’t stop there. The girls are already looking ahead to their next stop at Sts. Joachim and Ann Catholic Church — and it just so happens to fall on Friday the 13th… Alyssa’s birthday. Between the excitement of celebrating, the promise of tons of fish fry options (including tilapia!), and another night of community and crunch-factor reviews, the Fry Girls are ready to keep the Lent adventure rolling. Because around here, every fry comes with a side of fun — and maybe a few fish puns along the way.

The Fry Girls are back on the fry trail, and this week Ashley and Alyssa made their way to St. Charles BorromeoParish for a fish fry that did not hold back. Ashley dove in headfirst with the whole catfish — bones and all, proving that sometimes you’ve just got to go big or go gill-home. Meanwhile, Alyssa found unexpected joy in a side that stole the spotlight: applesauce that was simply the apple of her eye.The night also brought some familiar faces and new fry-friends. Their friend Jen from the Cat Party joined the adventure, Precious bravely led the charge on the ever-important cheese pizza question, and Sean made sure the Fry Girls were well taken care of at the dessert table. And let’s just say… the hush puppies may have just earned the title of best in St. Charles County.From flaky fish to sweet treats and plenty of laughs, this fry had flavor, fellowship, and more than a few strong opinions. One thing’s for sure — this episode is o-fish-ally one you don’t want to miss.

The Fry Girls are wrapping up their visit to Immaculate Conception Catholic Church — and trust us, this recap is fully loaded. Ashley and Alyssa break down everything from pricing (is it a deal or a deep-fried splurge?) to the gluten-free options. Because nothing says hospitality like making sure everyone gets a seat — and a plate.They also gush about their love for Monsignor and the joy he brings to the ICD community. Between championship-level cod and Jubilee celebrations, this fry was serving more than dinner — it was serving connection.And speaking of community, they spotlight their sponsor, Sarah Ruder with The Gellman Team, sharing how you can do more than visit ICD… you can live it. Because sometimes finding your parish family starts with finding the right front door.Then it’s time to look ahead. This Friday, the Fry Girls are heading to St. Charles Borromeo Catholic Church, where they’ll finally learn how to pronounce “Borromeo” correctly — and where a WHOLE catfish is waiting. That’s right. Not a filet. Not a tease. The whole fish. Eyes, tail, and all the glory.Will it be love at first bite? Will the catfish steal the crown? Tune in — because things are about to get reel.

It’s the second week of Lent, and the Fry Girls are heading to the big leagues. Ashley and Alyssa made their way to Immaculate Conception Dardenne for a fish fry that comes with serious bragging rights — two-time champions of the Dave Glover Show Fish Fry SmackDown. That’s right. This isn’t just any parish plate… this is title-holding cod.In this episode, they dig into what makes ICD Prairie Dogs a back-to-back winner — from golden, flaky fish to sides that absolutely understood the assignment. But the night wasn’t just about crunch factor and seasoning scores. The Fry Girls were honored to meet Monsignor Ted, who recently finished celebrating a Jubilee year— 50 years of priesthood and turning 75 years young!This fry turned into a reunion of familiar faces, new friendships, and the kind of atmosphere that reminds everyone why fish fry season hits different. Was the championship title earned? Did the food live up to the hype? And can a hush puppy carry the weight of greatness?

The Fry Girls are feeling blessed — and slightly buttered. In Episode Four, Ashley and Alyssa recap the incredible support they’ve received so far and remind listeners that while they may not be certified podcast experts, they are enthusiastic beginners with strong opinions and even stronger taste buds. This Friday, they’re heading to a new location that’s turning up the heat with Cajun catfish and gluten-free options (because inclusive frying deserves its moment). The episode also features a big reveal — their official sponsor — along with the debut of Fry Girls T-shirts, making it easier than ever to spot them in the wild at local fish fries. If you see the shirts, consider it your sign to say hello, share your favorite fry, and compare crunch notes. It’s exciting, it’s flavorful, and they’re just getting started — because this mission is bigger than cod.

It’s the first Friday of Lent, and the Fry Girls are officially in full fry mode. Alyssa cruised over to All Saints Catholic Church in St. Peters, where the Knights of Columbus Lister Insurance were serving up a fish fry that had us hooked from the first bite. Our dinners were delivered straight to the car by students from St. Dominic High School — talk about five-star service with a side of school spirit. Just when we thought it couldn’t get better, an exciting dessert cart rolled up like a sweet surprise blessing, tempting us with treats we absolutely did not need… but absolutely ordered. We hauled our feast back and shared it with the aftercare staff, channeling our inner loaves-and-fishes moment and feeding the (slightly fewer than) 5,000 with some seriously delicious seafood. In this episode, we’re breaking down travel-proof crunch, flaky fish factor, standout sides, and desserts that nearly had us repenting for overindulgence. There are bold takes, strong opinions, and plenty of holy-fry humor — this one is o-fish-ally worth the listen.

It’s officially fish fry season, and the Fry Girls are diving in headfirst. Ashley and Alyssa kicked things off on Ash Wednesday at the Knights of Columbus Council 7198 in Cottleville, where the oil was hot and the mission was even hotter. This wasn’t just a midweek meal — it was fish with a purpose. Twenty percent of the proceeds support St. Joseph Catholic Church, and the rest goes toward their capital fund to build a brand-new convent for the nuns — proving once again that hush puppies can, in fact, do holy work. In this episode, we dish on the golden cod, the crispy catfish, the hush puppies that may or may not have stolen the show, and yes… the free beer that blessed the evening. Was the fish flaky perfection or fried temptation? Did the sides rise to the occasion? And did this Ash Wednesday kickoff set the bar high for the rest of Lent? Grab your tartar sauce and settle in — because we’re starting the season strong and frying for a cause.

Welcome to the very first episode of Fry Girls Codcast — where the fish is crispy, the opinions are strong, and the tartar sauce is never optional.In this debut episode, Ashley and Alyssa introduce ourselves and share how last year’s Lent quietly turned into a full-blown fish fry tour. What started as a simple question — “Wait… which place actually has the best fish?” — quickly became a mission. And now? It’s a podcast.We’re diving into where we went last year (and who seriously impressed us), the exact moment we realized this needed to be documented, and what officially qualifies as elite-tier cod. We’re breaking down our standards for sides, desserts, and overall vibe — and yes, we’re discussing what can make or break a fish fry before we even take the first bite.Is it flaky? Is it greasy? Is the dessert table carrying the whole parish? We’re covering it all.Whether you’re a Lent loyalist or just here for the hush puppies, consider this your official invitation to join the Fry Girls as we batter up for a season full of honest reviews, community highlights, and plenty of laughs.Let’s get this fry started!