PODCAST · arts
Girl Dinner History
by Jess L
A podcast that explores what women ate throughout history, film, and fiction, one plate at a time. Each episode explores a “day on a plate” grounded in historical research, social class, and cultural context, from Regency dining rooms to pop culture icons and literary heroines.You’ll hear detailed food histories, surprising everyday meals, and the traditions and ingredients that shaped women’s lives across different eras. It’s for anyone who loves history, food, and the small but revealing details behind iconic characters and real women.
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The Bennets and The Bridgertons - Girl Dinner in Regency England
Send us Fan MailIn this episode, we sit down at the table with the Bennet girls from Pride and Prejudice, and the Bridgerton family from the Bridgerton series - to see what a day on a plate would have looked like for women in Regency England. I explore the basic meals of the servant class, the roasted delicacies of the landed gentry, and the weird and wonderful favourites of Queen Charlotte herself (turtle soup anyone?) Join me for my first Girl Dinner History podcast, I'd love to see you at the table! Sources: - Fraser, Antonia. The Regency: A Social History. London: Weidenfeld & Nicolson, 1979. Print.· Hibbert, Christopher. The Grand Tour: The Life and Times of the English Aristocracy 1660–1820. London: Thames & Hudson, 1997. Print.· Stone, Lawrence. An Open Elite? England 1540–1880. Oxford: Oxford University Press, 1984. Print.· Porter, Roy. English Society in the Eighteenth Century. London: Penguin, 1990. Print.· https://www.rth.org.uk/regency-period/family-life/mealtimes· Burnett, John. Plenty and Want: A Social History of Diet in England from 1815 to the Present Day. London: Routledge, 1989. Print.· Horn, Pamela. The Rise and Fall of the Victorian Servant. London: Routledge, 1996. Print.· Burnett, John. Plenty and Want: A Social History of Diet in England from 1815 to the Present Day. London: Routledge, 1989. Print.· Bailey, Joanne. Servants in Domestic Service, 1700–1914. London: Routledge, 2000. Print.· Hammond, Peter. Food and Feast in the English Regency. London: Hambledon Press, 1988. Print.· Wilson, C. Anne. Food and Drink in Britain: From the Stone Age to the 19th Century. London: Constable, 1973. Print.· Lehman, Gilly. The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain. Totnes: Prospect Books, 2003. Print.· Glasse, Hannah. The Art of Cookery Made Plain and Easy. London, 1747. Print.· Thirsk, Joan. Food in Early Modern England: Phases, Fads, Fashions 1500–1760. London: Hambledon Press, 2007. Print.http://eighteenthcenturylit.pbworks.com/w/page/121102797/SandwichesMusic from #Uppbeat (free for Creators!):https://uppbeat.io/t/monument-music/fantasia
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ABOUT THIS SHOW
A podcast that explores what women ate throughout history, film, and fiction, one plate at a time. Each episode explores a “day on a plate” grounded in historical research, social class, and cultural context, from Regency dining rooms to pop culture icons and literary heroines.You’ll hear detailed food histories, surprising everyday meals, and the traditions and ingredients that shaped women’s lives across different eras. It’s for anyone who loves history, food, and the small but revealing details behind iconic characters and real women.
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Jess L
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