PODCAST · arts
Grub Guide
by daniellaadoni
The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
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6
Episode 6: NYC x MIA Foodie Insight
Today we sit down with Roni Berger, a NYC x MIA foodie. She tells us tips and tricks to get a res at some of the top trending dining spots, what to look out for, and the overall restaurant scene in both cities.
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5
Episode 5: Fine Dining
Today, we talk with fine dining restaurant manager Allal Kartaoui and his experiences in the industry. We will dive into how he got started and the trends he has seen.
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4
Episode 4: Pastry Chef Nick
Dive into learning about Nick Gabriele's experience as Head Baker at DiFabio's Bakery in Pennsylvania. Learn how his creative abilities help him succeed.
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3
Episode 3: Fake It Til You Make It with Shir Cohen
This week we sit down with Shir Cohen all the way from Hawaii. We'll learn about her experiences in culinary school and how she got started in the food industry!
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2
Episode 2: Yumi Sushi
Dive into the restaurant industry with Yumi Sushi. Located in the Stock and Grain Food Hall in High Point, NC. Listen to Jessica share her story of managing a restaurant and crafting a delicious menu!
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1
Episode 1: Garlic Mike
Dive into Mike Bussee's restaurant, Garlic Mike's, located in Gunnison, Colorado. Learn how he got started in the restaurant industry.
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ABOUT THIS SHOW
The Grub Guide is hosted by five college students trying new foods from small businesses. The purpose is to explore the daily work of small businesses in the food industry by interviewing owners and chefs from different restaurants. We want to help listeners discover new food, places, and people across the United States.
HOSTED BY
daniellaadoni
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